This PEPPER will Totally BLOW your Mind!!

Today Sarah roasts red peppers from the garden and freeze dries them so she can share how to rehydrate freeze dried food and so she can share her favorite recipe using roasted red peppers....which is Roasted Red Pepper Alfredo. Because Sarah and Kevin are eating Keto, Sarah serves the Alfredo over chicken and roasted cauliflower.
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[@sarahgoodwin3337]

My favorite homemade seasoning I've ever made is freeze-dried roasted red pepper powdered. And it's a seasoning I sprinkle on things. It's soooooo good!

[@lorisutherland7728]

Lovely!!!

[@ewcrisp41]

As long as you have several thousands to freeze dry a few cent worth of produce.

[@1netie]

I love how you take us through the entire process of preserving your food especially how to use the food once processed. Thank you. I love the idea of freeze drying and wish I could afford one.

[@krickette5569]

Harvest Right has a lay-away option. You lock in your sale price with a down payment (250 dollar minimum) you choose the Freeze Dryer you want, put it on lay-away and pay whatever amount you can, whenever you can. When you make your final payment, they ship it to you. I don't know if that helps at all, but I thought I'd share.

[@1netie]

Thank you@@krickette5569

[@KarenRolling]

​@@krickette5569thank you for sharing this information... now I have a possible way to get one.😊🎉😊

[@afarmersdaughter190]

I have been keto primarily for years. It is awesome I can incorporate other people's recipes and foods I have not previously tried into my way of eating! Thank you!

[@lenkaahmad2054]

I'm doing keto diet too and it's a wonderful feeling. And I wanna thank you for sharing your keto recipes with us. It's a great inspiration for me. ❤

[@amyk6028]

I did Keto for 2 and a half years before my cholesterol finally topped out over 350. I have NEVER in my life had high cholesterol. After that I also started cheating because nobody can keep their daily carbs below 50 for the rest of their lives. It’s just unsustainable. So, I now do the Eat Right 4 Your Type diet. It’s actually a lifestyle that is so much easier than Keto! If you know your blood type, just Google the diet and you will find lots of info on it. There’s also an app which makes grocery shopping a breeze. I feel even better than I did doing Keto and I can eat a much better variety of foods! Best of luck ❤

[@SageandStoneHomestead]

I've hard you talk about the roasted red pepper Alfredo for years!! I really need to give it a try!

[@JPaul60]

Gosh, I wanna eat at Sarah and Kevin's house! I'm telling you, they have the best looking meals I've seen since my Grandmother passed away many years ago.

[@vickifowler5719]

I wanted to tell you, Sarah, that I noticed your makeup and nails. I know how hard it is to keep up with those kind of things and I Don’t anymore. With all you do, I don’t know how you could even think about it. You look happy in your new home and comfortable in your new kitchen. You’re a great teacher too! Keep on being you! I appreciate you 💯

[@GinasBeautyReviews]

Every season of watching you i’m more and more amazed how good your produce looks

[@keithwalker6143]

My wife enjoyed the video and informed me that I will be growing these kinds of peppers in the garden next year.

[@sharongiesbrecht8417]

You remind me of the Galloping Gourmet who used to show us how awesome things tasted. You gave that look of pure joy. My mouth is watering.

[@michellenoble4423]

What a fine looking meal! Keto is delicious and so good for us, but this recipe kicks the flavor up several notches. Really gourmet. Thank you for the tutorial, Sarah!

[@guardianminifarm8005]

Wow! Can't wait to try this! I assume you could probably use most any roasted garden veggie for a side. Most of my family doesn't like cauliflower, but carrots, potatoes, broccoli, etc. I did grow that adjvarski pepper this year , too. Thanks for sharing!!😊❤️

[@tamararobinson2069]

UPDATE!!!! I saw your vlog on Adjvarski Peppers so I bought the seeds - started them planted them - they grew Amazing so Beautiful Saw This vlog - roasted & freeze dried them & just pulled them out tonight made your sauce put sauce on Parmesan tortellini & steak with a salad!! My hubby thinks it’s one of the best meals he’s ever eaten 💫🤩 Thank YOU!! Thank You!!! I’m so excited to grow more!!! Delish!!!!

[@liddybird3608]

The recipe looks amazing. Thank you for showing us how to use the food we're preserving! Imagining what to do with it always seems to be the hardest part for me.

[@Budds36]

Love the way you took us from the garden to to the table in this episode.

[@ewcrisp41]

From the garden, to several thousands of dollars in advertising, to a way of preserving something that will outlive most people watching, to a “fresh” plate. LOL

[@celticqueenrena]

If you have adult children they will likely be around long after you're gone and would greatly benefit from all that freeze drying. Sweetie, positivity goes a very long way to keep yourself healthy with peace of mind as well. Just wise advice. I don't have a freeze dryer but i preserve nutritious & tasty food that lasts 3 years or longer with my less than $70 food dehydrator I purchased discounted from Amazon. I saved a few $ a week through the winter and early spring which made purchasing one so much easier. I hope you can do the same.

[@lorenstribling6096]

I love these cooking videos, especially when you go thru the process of preserving the peppers and then using them in cooking.

[@bullie4me473]

It's surprising to me that a green house ... and container plants ... can produce such large fruit and abundant crops! I have never had roasted red peppers; but I will!

[@Selahhavenhomestead]

Never tried roasting peppers. This will be one that goes on my next freeze dry list

[@cherylstreeter1962]

I cover crockpot with towel - extra insulation & ingredients cook quicker - this is a tip from "Half Acre Homestead" from Bev - she's a "Hoot."

[@kathiefrommissouriusa1462]

You could also cook your chicken in an Instant Pot instead of the slow cooker/crock pot. It only takes about an hour or so depending on if the chicken is frozen or defrosted. Once again, an excellent video packed with information!

[@katrinagarland5219]

I love the blackened part of roasted red peppers... you took off the best part... :)

[@feduptexan311]

As kids, we would ask for seconds on the “chicken” and never could figure out why the adults at the table would laugh…….great grands and parents sneaking in squirrel and rabbit to us kids…….LOL

[@debraxochimitl7980]

I love what you have done with your freee dryer

[@thewhitehorsefarm]

I put a second cookie sheet on top of te one filled with the peppers to do the steaming step

[@chickenlounge641]

Ajvar, pronounced ai var - eye varr, is the most famous traditional Balkan side dish you dont go into the winter without - it is something we make in 100s of pounds for winter storage, next to saurekraut that could be possibly the winner by the amounts. It is extremly prized goodie. It can be described as red pepper pesto - with the exception that the peppers are ground into a ground beef like consistency. The grilling is best done on the wood burning stove, and cooking of ajvar for a long time on low heat makes the tastiest end product. Oh my, it is a dream!! It is usually, made with garlic, and or eggplant. Spread on a slice of sourdough and feta cheese on top, and also with some smoked pork jerkey - we would eat it for almost every meal, if allowed by adults, or if not we would do it behind their backs, hiding in the root cellar 😂.

[@cynthiafisher9907]

Yes, I have commented about the correct pronunciation several times and Sarah doesn’t seem to want to pronounce it correctly.

[@chickenlounge641]

@@cynthiafisher9907 it doesnt matter, its kind of cute and funny how Americans pronounce it ❤️

[@cynthiafisher9907]

@@chickenlounge641 Well, I’m American and I don’t pronounce it that way.

[@flutterby9013]

I subscribe to hundreds of people on KZbin and I have to say you are right up there at the top. You are both so down to earth people and I feel like you are welcoming us into your home and onto the farm in all that you do and show. I was wondering do you plan to join the Sourdough craze that seems to be the big hit right now? I love how people make that but It seems a little too time consuming for some of it. It is just me and my husband so we are very low key here and don't need a lot to survive but I still enjoy these channels that show how to make meals and raise animals etc. God bless! 🥰🥰

[@shandysgarden]

I love running my herbs through the freeze dryer and all of my veggies and fruits through the freeze dryer and powdering those up!! I'm only on my 21st batch because I just bought my freeze dryer this year but I'm having a blast! The best powder in my opinion is made from my regular garlic, my elephant garlic, and my green onions. Shch a punch of flavor!! I add some of that powder to my homemade mayonnaise to take it up a notch. Technically it's an aoli 😊 of course adding fresh dill and some pickles makes the perfect condiment for fish! Powdered fruits have also upped my buttercream game!! It's not easy making a gorgeous buttercream with fresh fruit without it breaking. I don't really like using emulsions and colorings & extracts anymore when I have powdered fruits. Honestly the best buttercream on the planet is one that you've made with your freeze-dried strawberries or freeze-dried peaches, bananas or blueberries! WOW! Harvest Right is a superb company and of course I'm trying all the candies and cakes as well😂

[@cherylstreeter1962]

I agree about "whole" chicken being a great value.

[@anneramirez9577]

It seems to me like those Adjvarsky peppers grew a lot bigger this year. They are gorgeous!

[@somethingfancy100]

I loved this video Sarah. Thank you for explaining everything like you do.

[@angiehughes2276]

Just learned today that when peppers jalapeños get those white lines. It means they are over watered. Typically stretch Marks on them.

[@lorrieshigley3625]

Hey, What a lovely great Keto meal 👏🏻👏🏻👏🏻👏🏻♥️ thank you, Sara, such a gifted teacher

[@robingreany899]

So wish I had a freeze dryer. But still like to watch you while you do what you are doing.

[@sarahbodelljones]

roasted red pepper alfredo sounds amazing!

[@Smalfry47]

Our local farm market has whole seedless watermelon for $1.99 each, lemons for $.99 a large bag so off today to can watermelon/lemon aid concentrate! It tastes great in the spring!

[@LivingMiracleHomestead]

I love all of the advice you give about freeze-drying.

[@olddawgdreaming5715]

Thanks Sarah for the great recipe and the Freeze Dryer use with the garden veggies. Looked great, nothing wasted, no weight gained !!! Stay safe and keep up the great videos. Fred.

[@patknight8310]

O WOW I FOUND ANOTHER ONE OF YOUR VIDEOS ,I LOVE YOUR VIDEOS TIS IS MY SECOND VIDEO KEEP IT UP!! YOUR GREAT!GOD BLESS YOU AND YOURS💕💕💕💕

[@elizaC3024]

Looks like a great way to prepare the peppers. 😊

[@arkrosebud1540]

Freeze drying IS the way I would go for sure. I learned about this system from your past videos. However after looking into purchasing one, I found out quickly it would never happen on my SS budget. But goodness I tell everyone I know about them. I am so glad your new house accommodates the freeze dryer so you don’t have to walk outside to do that step anymore. 😊 I did love your other place, but this home is just perfect for you guys. You are so blessed.

[@junewrogg6137]

I'm not even hungry and that made my mouth water. LOL

[@jenniferrescott1149]

You guys are such good thorough teachers

[@kaybusby7507]

Wow what a great recipe even if you're not doing a diet this looks delicious, will definitely try. Thank you for sharing. God's blessings

[@jenniewolford1631]

I just ate dinner and this made me hungry again 😊❤. Different level if one day I can preserve my food in a freeze dryer 😊

[@jeanguenther4118]

Looks fantastic! Thanks for sharing.

[@renestewart604]

Everything looks delicious. Thank you.

[@annettekennedy4611]

I really enjoy watching your channel.i always wanted to homestead but life got in the way.i try to provide the best I can with what comes out of the garden. I can. Freeze dry and dehydrate.i have a half acre, but my age is starting to play tricks on me.keep.up the good work

[@julieschossow9315]

This sounds amazing! Can't wait to try it. Thanks Sarah!

[@bungikevin3917]

What a meal! Thanks for sharing this!

[@debbiealtman5373]

Now that looks fantastically delicious.

[@elviraobregon4732]

That looked so delicious. Thank you for sharing.

[@sharibuhler3041]

I love when I get to discover NEW recipes and NEW reasons to try to grow veggies I have never grown before (cauliflower for one). Using a crackpot in the summertime is also a way to cook at home without heating up the kitchen! Thanks again Sarah!

[@suezqcamacho]

Just incredible!! Yum

[@arkrosebud1540]

Your garden always looks so beautiful. And wow those peppers are gorgeous. Thanks so much for your time.

[@rrowens]

Thanks for sharing!! Looks amazing and I can not wait to try it.

[@amyk6028]

I would love for you to do a video on how you pick all the meat off your chicken ❤️👍🏼

[@rhondah76]

Sounds so delicious!!!

[@marybrown2545]

Looks so good ! Thank you for sharing!

[@sheraeduncan2980]

I'd live some seeds from that pepper variety. I've been roasting veggies all day. Getting ready to make roasted red pepper pesto for salmon with roasted black sesame seeds I also grew

[@melaniewhite3300]

That looks amazing!! ❤❤❤

[@Shelleys4Seasons]

I really need to get a freeze dryer, I didn't realize it holds more nutrients preserving that way! Sauce looks amazing!

[@SeededandRooted]

Looks good the freeze dryer sound like a great investment

[@coopie624]

Wow! This looks delicious! Thanks for the keto recipe!

[@jonabriggs8829]

This was AWESOME to watch Keep the cooking Video's coming !!!

[@jameshenderson7232]

Thanks for sharing the ideas for freeze drying. I saw a video from Cog Hill Family Farm they were freeze drying shredded cooked chicken. It’s amazing all the things you can dry.

[@jamiescountryliving]

Oh this looks heavenly ❤😋! Thank you so much for this in depth recipe video.

[@juliecummings6887]

What a great video. Love this recipe. Thank you for sharing.

[@lisak.9357]

That looks so yummy!!

[@tinaprice3534]

You are amazing! I’m cooking this tonight! Thanks !😊

[@jeannelohr3901]

Looks very delicious!!

[@teresamcbride8277]

Thank you so much for showing us how to use our freeze dried products and for a great keto recipe. Really appreciate both those things.

[@bibyfamily]

Looks delicious! Thanks for sharing!

[@SusanWBeauty]

That looks fantastic!

[@user-zf3zj6fq5t]

That Alfredo sauce looked sooooo good. But please note that real Alfredo sauce is only butter and Parmesan, no cream involved.

[@Jomama02]

This looks delish! Definetly saving this to make later!

[@janieparker6543]

I've got to add those peppers to my seed list.

[@christyjohnson6967]

Thanks Sarah! Can’t wait to try the Alfredo sauce. You are such a great instructor! Blessings to you and your family. ♥️

[@colinbala]

Yum. That recipe looks delicious. I’m definitely going to try it. Lord bless you!

[@YamIa3gypsy]

Yummy! Will try, thank you so much❤

[@charlenealewine8785]

Love the freeze drying.

[@esteraruben5629]

Just in time excellent tips how to use peppers from my garden. Thank you Sarah

[@danagreen9264]

Yup I’m going to try this one looks so good thanks❤

[@iluvlexiful]

Looks delicious!

[@sharibuhler3041]

This recipe sounds SOOO good!

[@brichter4669]

Sarah, you are so good at teaching us how to do things and make recipes that are organic and nutritional. Love the way you explain everything to make it easily understandable and easy to prepare. I also use cauliflower to make pizza crust, rice it to make Chinese fried "rice" and as a rice substitute for other dishes. Definitely going to make your roasted pepper alfredo sauce. 😋😋 You should consider buying an air fryer, which is great for air frying foods. I have a Foodi pressure cooker with an air fryer function, also has other cooking functions, that make it quick and easy to cook food. I rarely use my oven anymore. God bless.

[@teenagardner3623]

Thank you so much for all you do. I love how you present preserving food in many ways with clear explanations. I can't wait to make this meal

[@angelamayrose8931]

Can’t wait to try this 😊

[@daphnegalbraith4535]

I will definitely try the roasted peppers. I love freeze dried fruit. Natures candy. I have a family member who has a harvest right and I can schedule to use it. Would love one of my own but it’s pricey.

[@bintlooda]

The sauce looks amazingly delicious

[@catracampolieto8989]

Looks amazing.

[@carolynsinyard1306]

What a delicious looking meal. Thank you for sharing. Have a blessed day.

[@sharonhaas8503]

💖💖💖 Stahlbush Island Farms is down the road from us here in Corvallis Oregon. Just love their frozen veggies as well as their canned good! So glad to see their brand is being enjoyed across the country. That really caught my attention! Loved the rest of your video. Take care! ❇❇❇

[@lindapeterson7166]

Good Morning Kevin & Sarah,the Alfredo sauce sounds delicious.I love roasted red peppers.Have a great week!🌶️🌶️🌶️

[@sandyoliver8464]

This looks delicious..must try...

[@cherylsmith-bell6509]

Looks yummy! Will try this! Thanks

[@jkoledavid4333]

oh wow!! Looks so yummy!!!

[@californiadreamer2580]

Downright yummy-looking! I like the addition of the roasted cauliflower. Thanks for the recipe!

[@marycountry]

Wow this is an awesome loaded video, thanks👏👏👏

[@robingreany899]

Definitely gonna try this with just roasted peppers. Thank you for the recipe.

[@wandakelly2173]

I’m definitely making this dish! Thanks for sharing!