This PEPPER will Totally BLOW your Mind!!

[@1netie]

I love how you take us through the entire process of preserving your food especially how to use the food once processed. Thank you. I love the idea of freeze drying and wish I could afford one.

[@krickette5569]

Harvest Right has a lay-away option. You lock in your sale price with a down payment (250 dollar minimum) you choose the Freeze Dryer you want, put it on lay-away and pay whatever amount you can, whenever you can. When you make your final payment, they ship it to you. I don't know if that helps at all, but I thought I'd share.

[@1netie]

Thank you@@krickette5569

[@KarenRolling]

​@@krickette5569thank you for sharing this information... now I have a possible way to get one.😊🎉😊

[@sarahgoodwin3337]

My favorite homemade seasoning I've ever made is freeze-dried roasted red pepper powdered. And it's a seasoning I sprinkle on things. It's soooooo good!

[@lorisutherland7728]

Lovely!!!

[@ewcrisp41]

As long as you have several thousands to freeze dry a few cent worth of produce.

[@vickifowler5719]

I wanted to tell you, Sarah, that I noticed your makeup and nails. I know how hard it is to keep up with those kind of things and I Don’t anymore. With all you do, I don’t know how you could even think about it. You look happy in your new home and comfortable in your new kitchen. You’re a great teacher too! Keep on being you! I appreciate you 💯

[@lenkaahmad2054]

I'm doing keto diet too and it's a wonderful feeling. And I wanna thank you for sharing your keto recipes with us. It's a great inspiration for me. ❤

[@amyk6028]

I did Keto for 2 and a half years before my cholesterol finally topped out over 350. I have NEVER in my life had high cholesterol. After that I also started cheating because nobody can keep their daily carbs below 50 for the rest of their lives. It’s just unsustainable. So, I now do the Eat Right 4 Your Type diet. It’s actually a lifestyle that is so much easier than Keto! If you know your blood type, just Google the diet and you will find lots of info on it. There’s also an app which makes grocery shopping a breeze. I feel even better than I did doing Keto and I can eat a much better variety of foods! Best of luck ❤

[@afarmersdaughter190]

I have been keto primarily for years. It is awesome I can incorporate other people's recipes and foods I have not previously tried into my way of eating! Thank you!

[@Budds36]

Love the way you took us from the garden to to the table in this episode.

[@ewcrisp41]

From the garden, to several thousands of dollars in advertising, to a way of preserving something that will outlive most people watching, to a “fresh” plate. LOL

[@celticqueenrena]

If you have adult children they will likely be around long after you're gone and would greatly benefit from all that freeze drying. Sweetie, positivity goes a very long way to keep yourself healthy with peace of mind as well. Just wise advice. I don't have a freeze dryer but i preserve nutritious & tasty food that lasts 3 years or longer with my less than $70 food dehydrator I purchased discounted from Amazon. I saved a few $ a week through the winter and early spring which made purchasing one so much easier. I hope you can do the same.

[@Selahhavenhomestead]

Never tried roasting peppers. This will be one that goes on my next freeze dry list

[@keithwalker6143]

My wife enjoyed the video and informed me that I will be growing these kinds of peppers in the garden next year.

[@JPaul60]

Gosh, I wanna eat at Sarah and Kevin's house! I'm telling you, they have the best looking meals I've seen since my Grandmother passed away many years ago.

[@cherylstreeter1962]

I cover crockpot with towel - extra insulation & ingredients cook quicker - this is a tip from "Half Acre Homestead" from Bev - she's a "Hoot."

[@GinasBeautyReviews]

Every season of watching you i’m more and more amazed how good your produce looks

[@SageandStoneHomestead]

I've hard you talk about the roasted red pepper Alfredo for years!! I really need to give it a try!

[@debraxochimitl7980]

I love what you have done with your freee dryer

[@teresamcbride8277]

Thank you so much for showing us how to use our freeze dried products and for a great keto recipe. Really appreciate both those things.

[@sharongiesbrecht8417]

You remind me of the Galloping Gourmet who used to show us how awesome things tasted. You gave that look of pure joy. My mouth is watering.

[@michellenoble4423]

What a fine looking meal! Keto is delicious and so good for us, but this recipe kicks the flavor up several notches. Really gourmet. Thank you for the tutorial, Sarah!

[@chickenlounge641]

Ajvar, pronounced ai var - eye varr, is the most famous traditional Balkan side dish you dont go into the winter without - it is something we make in 100s of pounds for winter storage, next to saurekraut that could be possibly the winner by the amounts. It is extremly prized goodie. It can be described as red pepper pesto - with the exception that the peppers are ground into a ground beef like consistency. The grilling is best done on the wood burning stove, and cooking of ajvar for a long time on low heat makes the tastiest end product. Oh my, it is a dream!! It is usually, made with garlic, and or eggplant. Spread on a slice of sourdough and feta cheese on top, and also with some smoked pork jerkey - we would eat it for almost every meal, if allowed by adults, or if not we would do it behind their backs, hiding in the root cellar 😂.

[@cynthiafisher9907]

Yes, I have commented about the correct pronunciation several times and Sarah doesn’t seem to want to pronounce it correctly.

[@chickenlounge641]

@@cynthiafisher9907 it doesnt matter, its kind of cute and funny how Americans pronounce it ❤️

[@cynthiafisher9907]

@@chickenlounge641 Well, I’m American and I don’t pronounce it that way.

[@daphnegalbraith4535]

I will definitely try the roasted peppers. I love freeze dried fruit. Natures candy. I have a family member who has a harvest right and I can schedule to use it. Would love one of my own but it’s pricey.

[@tamararobinson2069]

UPDATE!!!! I saw your vlog on Adjvarski Peppers so I bought the seeds - started them planted them - they grew Amazing so Beautiful Saw This vlog - roasted & freeze dried them & just pulled them out tonight made your sauce put sauce on Parmesan tortellini & steak with a salad!! My hubby thinks it’s one of the best meals he’s ever eaten 💫🤩 Thank YOU!! Thank You!!! I’m so excited to grow more!!! Delish!!!!

[@lorenstribling6096]

I love these cooking videos, especially when you go thru the process of preserving the peppers and then using them in cooking.

[@debbiesheets5585]

The peppers are so colorful, I look forward to growing some next year. This year we concentrated on tomatoes, how do they do freeze dried?

[@katrinagarland5219]

I love the blackened part of roasted red peppers... you took off the best part... :)

[@thewhitehorsefarm]

I put a second cookie sheet on top of te one filled with the peppers to do the steaming step

[@liddybird3608]

The recipe looks amazing. Thank you for showing us how to use the food we're preserving! Imagining what to do with it always seems to be the hardest part for me.

[@guardianminifarm8005]

Wow! Can't wait to try this! I assume you could probably use most any roasted garden veggie for a side. Most of my family doesn't like cauliflower, but carrots, potatoes, broccoli, etc. I did grow that adjvarski pepper this year , too. Thanks for sharing!!😊❤️

[@somethingfancy100]

I loved this video Sarah. Thank you for explaining everything like you do.

[@cherylstreeter1962]

I agree about "whole" chicken being a great value.

[@lorrieshigley3625]

Hey, What a lovely great Keto meal 👏🏻👏🏻👏🏻👏🏻♥️ thank you, Sara, such a gifted teacher

[@bullie4me473]

It's surprising to me that a green house ... and container plants ... can produce such large fruit and abundant crops! I have never had roasted red peppers; but I will!

[@robingalloway3541]

Wow!! 25 years?! Wow 😮😊

[@kathiefrommissouriusa1462]

You could also cook your chicken in an Instant Pot instead of the slow cooker/crock pot. It only takes about an hour or so depending on if the chicken is frozen or defrosted. Once again, an excellent video packed with information!

[@jenniferrescott1149]

You guys are such good thorough teachers

[@shandysgarden]

I love running my herbs through the freeze dryer and all of my veggies and fruits through the freeze dryer and powdering those up!! I'm only on my 21st batch because I just bought my freeze dryer this year but I'm having a blast! The best powder in my opinion is made from my regular garlic, my elephant garlic, and my green onions. Shch a punch of flavor!! I add some of that powder to my homemade mayonnaise to take it up a notch. Technically it's an aoli 😊 of course adding fresh dill and some pickles makes the perfect condiment for fish! Powdered fruits have also upped my buttercream game!! It's not easy making a gorgeous buttercream with fresh fruit without it breaking. I don't really like using emulsions and colorings & extracts anymore when I have powdered fruits. Honestly the best buttercream on the planet is one that you've made with your freeze-dried strawberries or freeze-dried peaches, bananas or blueberries! WOW! Harvest Right is a superb company and of course I'm trying all the candies and cakes as well😂

[@jenniewolford1631]

I just ate dinner and this made me hungry again 😊❤. Different level if one day I can preserve my food in a freeze dryer 😊

[@anneramirez9577]

It seems to me like those Adjvarsky peppers grew a lot bigger this year. They are gorgeous!

[@robingreany899]

So wish I had a freeze dryer. But still like to watch you while you do what you are doing.

[@patknight8310]

O WOW I FOUND ANOTHER ONE OF YOUR VIDEOS ,I LOVE YOUR VIDEOS TIS IS MY SECOND VIDEO KEEP IT UP!! YOUR GREAT!GOD BLESS YOU AND YOURS💕💕💕💕

[@sarahbodelljones]

roasted red pepper alfredo sounds amazing!

[@sharonhaas8503]

💖💖💖 Stahlbush Island Farms is down the road from us here in Corvallis Oregon. Just love their frozen veggies as well as their canned good! So glad to see their brand is being enjoyed across the country. That really caught my attention! Loved the rest of your video. Take care! ❇❇❇

[@olddawgdreaming5715]

Thanks Sarah for the great recipe and the Freeze Dryer use with the garden veggies. Looked great, nothing wasted, no weight gained !!! Stay safe and keep up the great videos. Fred.

[@flutterby9013]

I subscribe to hundreds of people on KZbin and I have to say you are right up there at the top. You are both so down to earth people and I feel like you are welcoming us into your home and onto the farm in all that you do and show. I was wondering do you plan to join the Sourdough craze that seems to be the big hit right now? I love how people make that but It seems a little too time consuming for some of it. It is just me and my husband so we are very low key here and don't need a lot to survive but I still enjoy these channels that show how to make meals and raise animals etc. God bless! 🥰🥰

[@LivingMiracleHomestead]

I love all of the advice you give about freeze-drying.

[@SeededandRooted]

Looks good the freeze dryer sound like a great investment

[@annettekennedy4611]

I really enjoy watching your channel.i always wanted to homestead but life got in the way.i try to provide the best I can with what comes out of the garden. I can. Freeze dry and dehydrate.i have a half acre, but my age is starting to play tricks on me.keep.up the good work

[@debbiealtman5373]

Now that looks fantastically delicious.

[@johndurantos1480]

I love roasted red peppers. 😊

[@audregarland1634]

I need to grow more varieties of peppers!!!❤

[@colinbala]

Yum. That recipe looks delicious. I’m definitely going to try it. Lord bless you!

[@elizaC3024]

Looks like a great way to prepare the peppers. 😊

[@bintlooda]

The sauce looks amazingly delicious

[@janieparker6543]

I've got to add those peppers to my seed list.

[@claudiadresel4216]

Beautiful peppers! Thank you for another great presentation. Freeze drying is the best. Looking forward to trying the recipe❣️Blessings.

[@arkrosebud1540]

Freeze drying IS the way I would go for sure. I learned about this system from your past videos. However after looking into purchasing one, I found out quickly it would never happen on my SS budget. But goodness I tell everyone I know about them. I am so glad your new house accommodates the freeze dryer so you don’t have to walk outside to do that step anymore. 😊 I did love your other place, but this home is just perfect for you guys. You are so blessed.

[@sharibuhler3041]

This recipe sounds SOOO good!

[@jameshenderson7232]

Thanks for sharing the ideas for freeze drying. I saw a video from Cog Hill Family Farm they were freeze drying shredded cooked chicken. It’s amazing all the things you can dry.

[@melyndaposs9169]

That dehydrator is something! I did not realize how useful it could be! We are always inundated with peppers from the garden. Thanks for the demonstration! Also the cauliflower replacing pasta was very interesting. I can't wait to try that!

[@patchurch1677]

It's a freeze dryer, not a dehydrator. The freeze dryer takes all the water out. Dehydrating does not preserve the food as well. Check out Mrs Cog Hill Farm for more freeze drying ideas. :-)

[@amyk6028]

I would love for you to do a video on how you pick all the meat off your chicken ❤️👍🏼

[@kaybusby7507]

Wow what a great recipe even if you're not doing a diet this looks delicious, will definitely try. Thank you for sharing. God's blessings

[@Smalfry47]

Our local farm market has whole seedless watermelon for $1.99 each, lemons for $.99 a large bag so off today to can watermelon/lemon aid concentrate! It tastes great in the spring!

[@robingreany899]

Definitely gonna try this with just roasted peppers. Thank you for the recipe.

[@Wildevis]

I love love love cauliflower so can easily eat this

[@melaniewhite3300]

That looks amazing!! ❤❤❤

[@arkrosebud1540]

Your garden always looks so beautiful. And wow those peppers are gorgeous. Thanks so much for your time.

[@carlenevasseur]

Those peppers look amazing. I am saving for a FD. Thanks for sharing with us.

[@marycountry]

Wow this is an awesome loaded video, thanks👏👏👏

[@deplorablecbblock1080]

So healthy looking!

[@rogerpultz5597]

Awesome video 👍👍. Supper looked amazing

[@junewrogg6137]

I'm not even hungry and that made my mouth water. LOL

[@theghettocookingshow]

Such a great video. Thanks for sharing. I learn so much from you.

[@cheryllamb8831]

OMGoodness! This sounds & looks delicious Sarah. TYFS 😊 Your videos are always full of interesting information and I love that you share recipes for using different foods. You and Kevin are definitely a blessing to many.

[@sharibuhler3041]

I love when I get to discover NEW recipes and NEW reasons to try to grow veggies I have never grown before (cauliflower for one). Using a crackpot in the summertime is also a way to cook at home without heating up the kitchen! Thanks again Sarah!

[@janw491]

I’m growing Ajvarsky for the first time this year, one is just turning rad!

[@kelicowilliams6339]

okay Sarah, now you did it, you made me hungry! 🤣❤️🔥🍴🙌

[@sheryldougherty282]

It would be great to see your pantry. It must be amazing. It sounds yummy your Alfredo.

[@charlenealewine8785]

Love the freeze drying.

[@blessedchildofgod8682]

Mmm that looks yummy. I'm going to give that a try. I love roasted cauliflower 😋

[@deplorablecbblock1080]

A great idea on what to do with peppers.

[@sheilawixon3858]

That looked so yummy, it made me hungry. Thanks for sharing.

[@laurie5750]

Recipe sounds good. Will have to try this weekend 😊

[@brichter4669]

Sarah, you are so good at teaching us how to do things and make recipes that are organic and nutritional. Love the way you explain everything to make it easily understandable and easy to prepare. I also use cauliflower to make pizza crust, rice it to make Chinese fried "rice" and as a rice substitute for other dishes. Definitely going to make your roasted pepper alfredo sauce. 😋😋 You should consider buying an air fryer, which is great for air frying foods. I have a Foodi pressure cooker with an air fryer function, also has other cooking functions, that make it quick and easy to cook food. I rarely use my oven anymore. God bless.

[@NCPrepper-zd9ln]

Beautiful kitchen!! And your nails are so pretty

[@bertieboatright1206]

I want to try this . I’m going to watch again and take down some notes .thanks Sarah .

[@LiveAboard]

I have the handheld vacuum sealer .... it is Priceless!! Love it!

[@dorenenagy564]

Thank you so much for posting all this information. Take care and God bless you!

[@growingfoodwithamanda229]

I love your plate! I have been looking for something similar for forever.

[@idahohoosier8989]

Awesome! Thank y'all. Blessings, julie

[@goodenough6331]

I have so missed you and Kevin. Hope you are both well and that your family are doing well. Glad to see you back. I worried about you.

[@Terry-f7z]

Hi Sarah & Kevin, on your second challenge video before your trip away, & congratulations on your anniversary, I asked if you would do keto recipes every Saturday in September and you said you would do more in winter, wonderful news. It is now just after 8.00 here in the UK and my family couldn't wait to watch today's video when we came in at 6.00 as it had a recipe in it. We watched, rushed out and bought the ingredients and we are now 'stuffed' full after cooking it and devouring it all. Sarah, it is truly delicious, and will become our regular Wednesday night dinner. God Bless you both & again, congratulations on your 25 years of wonderful marriage.

[@knitswithdirt]

Ohhh...I have an ajvarski plant. My personal favorite is Alaku Sarga.

[@grannyrsh5553]

Can’t wait to make this sauce! Thank you for sharing it!

[@cwade1672]

Sounds like a delicious meal,

[@languagelynnie]

I love your cooking videos, especially now that I am keto myself. And great job on the eye makeup! You are really rocking it!

[@rmm3150]

Wow, great job. Looks very yummy. 👍

[@debihediger4760]

Sarah, it’s so easy to watch you teaching us! I canned home canned green beans watching your videos. You’re just a great teacher that’s all I’ve got to say.😂

[@ewcrisp41]

Canning only lasts a few years. But a freeze dryer. LOL

[@barbaradumler6503]

Oh my, that looks so yummy!!!!

[@z144000]

Thank you dear Sister Sarah. God Bless you all in Love. Maranatha ! ( shared to f/b )

[@cyhomer]

Unfortunately people just don’t want to cook like this anymore. Everything is about convenience. I’ll be making this soon, Sarah! TY!

[@enisasefer1074]

Looks delicious 😋 ❤I love that plate 😊

[@geecee4545]

Gimme some of that! Looks delicious, thank you for sharing your recipe!

[@melaneymattson3733]

What a great, informative video!! Also, thanks for showing me how to slow cook a whole chicken, I've never done it in a slow cooker before, Melaney from SoCal