This quick avocado tip is just the beginning to a delicious breakfast (full video available now) !

[@josephwoodward5705]

"Carefully cut that": proceeds to perfectly do it at pace without looking

[@JoshD96]

When did he look away?

[@HKBH736]

He didn't say to carefully cut it

[@bread1897]

​@@HKBH736 he did

[@versy8815]

Did you watch the video… his face wasn’t even on camera

[@childpeanut5095]

Im inclined to trust his thousands of hours of experience on this. And who cares if he actually looked? He’s a pro chef anyways 💀

[@Aaron5978]

I like the bit where showed how to finish the beautiful farmers eggs

[@exidy-yt]

AHAHA!!! SARCASM! AHAHAHAHA!!!

[@BilateralChatter]

That's in part 2

[@chewy7943]

😂 ya have love the KZbin shorts.

[@niccovisconti1712]

​@@deefee701 the person who put this together should title it differently then eh? Silly American.

[@jjeb5015]

@@deefee701 obviously it's a snippet but content is not content without... content

[@saltmine]

i already did cut it like that but the lime is a great tip as well! Another tip is that if you leave the pit in one halve it'll stay good for longer!

[@sh3nnanigans79]

Another tip. When you knife out the pit, just cleave through it to get it off instead of trying to grab a slippery ball off of a sharp knife.

[@psychoedge]

@@sh3nnanigans79 I sometimes had it stuck to my knife then :D You can also gently push through the skin, often times it already breaks it lose

[@juliuslopez2099]

Or if you make guacamole leave the pit In it to prevent it from browning

[@americangamer1632]

​@@sh3nnanigans79 or if you make a quick cutting motion over the trash you can get them to fall off

[@collise9512]

@@americangamer1632 OR

[@marapeters9144]

Gordon has the energy of 12 people. He's amazing 👏 😍

[@ladymallowyt]

That's why he's my favourite chef to watch. I've seen videos of chefs look so serious while they make their food. And it makes me not interested in what they're making

[@BigBadMogz]

It’s called cocaine

[@cookiesup2music]

@@BigBadMogz 😂😂

[@diovoppio]

​@@BigBadMogzLol, but in reality some passionate chefs do tend to be speedy in the kitchen because they're experienced and know how to utilize the time efficiently. I am not a professional chef but I'm experienced with certain meal types in my home kitchen, I love cooking and I do it too subconsciously. I call it the chef zoomies lol. It's from excitement

[@BigBadMogz]

@@diovoppio I’ve worked in many Michelin star restaurants and I can say every single chef I worked with has been on some sort of illegal substance. I know what I’m talking about I’m afraid, please don’t comment if you don’t.

[@Girthquake.88]

"Gwt your finger in there, and rub that" 💀💀💀

[@layeeqanwar8228]

I thought I was the only one to hear that.

[@Collector123k]

"Little tip" 🤣🌚

[@sxbvstixn7964]

Ur brain is cooked

[@Supermanohman]

Sex

[@Pead929]

It was the way he positioned his finger too. That’s wild

[@kaila_sparksflystan]

Gordon cooks like he’s performing a magic trick. Talking while preparing food like he’s distracting us for the final reveal

[@bananalbunni2775]

Let Uncle Roger have a say of that😂

[@marcusdevonish5097]

I think a big reason why Gordon looks like he's always trying to prepare food as fast as possible is because he used to work for Marco white. Wouldn't be surprised if he can still feel Marco staring daggers at him

[@radia4752]

Another main reason is that he's a chef, and working at that environment requires you to work fast.

[@Pekara121]

It’s just muscle memory. It’s like how speedrunners can do the most difficult tasks with relative ease purely because they’ve done that exact thing hundreds of times.

[@Eidxjxndnd]

Lmfao no its because hes a chef 💀 youtube rots your brain

[@devanman7920]

Michelin level chef. There all extremely skilled and fast

[@Makrel94]

If you do something quick, it will be done faster.. How many meetings do you think Gordon does each and every day ? He spends 10 minutes making this video, then moves on with his life.

[@husseinbro]

The chef is always in a rush !

[@WheresMyLiGHT3R]

“Very carefully” *cuts faster than the speed of light, without looking*

[@dalentces2492]

Ah yes, all of the farmers I know use avocado for their famous farmer's eggs. It's a must have.

[@bryannoyola7440]

He's being British and disregarding the actual dishes name. Huevos rancheros. Though, he used to say the actual name so idk what happened

[@Paulstrickland01]

​@@bryannoyola7440He's Scottish not British.

[@Nemecross]

@@Paulstrickland01 Scotland is in Britain, so yes, he is British. That's like saying someone isn't American, they're a Californian

[@DerekDerekDerekDerekDerekDerek]

​@@Paulstrickland01most intelligent yank.

[@DerekDerekDerekDerekDerekDerek]

​@@bryannoyola7440he's being british because british are the best.

[@umchile.anywaysso1408]

“Hit it” “Get your finger in there and rub that” “Crisscross” “Turn it upside down and go again” “Dissecting that inside” “I’ll show you how we finish” “Eggs” 💀

[@jakehodgson443]

No.

[@me1ody69]

hes a man in every way😫

[@ipissed]

Lime or lemon works great, but if you want it to last in the fridge for a few days use citric acid . AKA Fruit Fresh.

[@GeneralBlorp]

Gee I wonder what kind of acid is inside of lemons and limes 😅 Yeah fresh fruit is better than lemons or limes 😂

[@ipissed]

@@GeneralBlorp Fruit Fresh is pure so you don't have to impart any flavors if you don't want to. Plus it's concentration means it is going to work better because it contains no adjuncts. Keep laughing clown. 🤡

[@GeneralBlorp]

@@ipissed 🤦‍♂️k 👍😁I think you failed to understand that citric acid is the stingy stuff inside of the fresh fruit known as “citrus”, of which lemons and limes are an example. You think you are saying it’s an A or B choice but it’s all As my guy. Or, you know what? Don’t believe me and stay ignorant. It suits you. 👍

[@Pekara121]

@@BloodSpawn33Bro i heard from a person that heard from another person that uranium dust works best.

[@JohnnieKirkegaard94]

@@ipissed aah yes pure... thats what we call the biproduct of chemical reduction of a fermented product made from chemicalized sugars then added to a stabilizer and retaining agent. Yum yum. Its like you are looking at someone using fresh honey to sweeten their food and you go "No no no you should use this artificial chemical sweetener cus its purer"....

[@kriptonite491]

That knife got a lil too close gordon 😂

[@PleochroicRainfall]

I think he got himself by the way his hands reacted

[@bobbot6842]

Pretty sure he knows what he's doing

[@Mcjagger2023]

looked like he hit his pointer finger mid way through on the second pass and then very last one he smacked his hand again. he didnt cut himself though. But I agree he knows what he's doing things happen.@@bobbot6842

[@logan2113]

I like to put the lime and salt on it then just take a fork and mash it all in the shell. Then eat it. Right away.

[@bigmoose7]

It’s very good for you so that’s a good habit

[@timinashton]

Oldie but a goodie. Lemon or lime depening on your taste. I eat it right out of the shell with with s&p and a spoon. 👍😍

[@GeneralBlorp]

Latino? Just curious!

[@TheSaneDane.]

I fell so special being 14 and already doing this 😎

[@accidentalheadclunkers8517]

Falling special would be a good band name at any age.

[@hotsauce0606]

I hope you get back up again

[@user-tq1bs2fj9h]

God bless this man for his hard work every day cooking great meals for people

[@marytamone5095]

Love to watch Gordon make anything.

[@Javifrom303]

He’s always moving around like he has to take a shat! 😂

[@DaftPunkSkittle]

Mexican moms and dads been doing this for the past 4 thousand years. Keep your game up Gordon

[@psychoedge]

We don't all have Mexican moms and dads do we

[@DaftPunkSkittle]

@@psychoedge take this L then

[@tylerrichardson3034]

Sorry Gordon isn't older than four thousand years

[@MasterSumai]

I'll put Gordon up against any 4,000 year Mexican any day! 😂😮😊

[@angelgabriel4642]

Hell no ​@@MasterSumai

[@utkarshsingh4227]

I like the part where he finishes the farmer's eggs

[@budoo1482]

My favourite bit was when he showed us how to finish those beautiful farmers eggs

[@pushpa6378]

I cut mine in half however criss cross looks great going to try that tomorrow morning thanks Gordon another amazing tip ❤

[@jacobhodgie]

What a waste of time that video was...

[@yellowood252]

The irony of you wasting more time to comment is wonderful.

[@MasterSumai]

​@@yellowood252 YEA, WHAT YOU SAID!!

[@YusufHussain-s1f]

You can truly see Gordons passion for cooking it's very satisfying to watch him cook 🤞😁

[@Baseballfanatic360]

Tried, came out with my hand looking like a tic tac toe

[@PleochroicRainfall]

😂😂😂

[@BestMeMotivation]

No Avocado that I am eating will ever See the fridge again 😂

[@The-Angry-Avocado]

Chef Ramsey. What are you doing to my family!?

[@TheAngelThatCry]

My great grandmother would do that whenever she fed me lunch... did nobody know that before he did it?

[@nemesister5109]

what does it actually do?

[@TheAngelThatCry]

@@nemesister5109 it makes it easier to take out, you can also eat it from it with a spoon or a fork, and in my case with a tortilla

[@nemesister5109]

@@TheAngelThatCry thank you! avacado on anything is good....

[@stevecormier1514]

Imagine Gordon on blo I mean the way he moves it’s like the man looks like he whacked when he’s sober

[@MoonbeamDream]

Ain't no body got time for that, Chef.

[@soup.677]

how else do you expect to cut an avocado?

[@AshPragasam]

That went nowhere

[@Eggman03]

Quick tip for freshavacado, leave it at the grocery store.

[@ethandaniel8123]

He’s actually such a master….. Puts fkn lime juice on a damn avocado to keep it from “oxidizing”….. What a legend.

[@courtneyclement7658]

I love to watch all of Chef Ramsey videos

[@dlwsblancaflor7078]

He's entertaining

[@garfnhk]

im sorry .... SHELL????? WHO IN THE WONDER BREAD FUCK CALLS IT A SHELL

[@helco2856]

I really like how he is so enthusiastic and so very much passionare about cooking. You can feel it through the screen. It's truly inspiring.

[@lordbutler482]

An egg is an egg

[@travis.c.s]

insightful

[@AndrewTravis42]

Can't find the full video anywhere

[@jlgunn922]

It was part of this breakfast challenge he did against Chef Blais: kzbin.info/www/bejne/fGPCpnduf92WjJY

[@jc43261jc]

@@jlgunn922thank you

[@mattiegallagher1326]

Oh, so I leave my avocado in the shell! I've always removed the shell. Silly me.

[@gorillafighter4037]

“Rot-xidizing” best word to describe avocados

[@FloridianBarit0ne]

I found the lamb sauce

[@chrisw942]

I love you, Gordon Ramsay for sharing your art and beautiful food with us! Thank you!

[@GodKingSun]

Grandma told me to tell you to cut it first than lime. You on thin ice now in my house 😂

[@funknode]

too short

[@joelbrewster48]

Fr

[@amybreth2776]

That extra lime squirt. LOL geeze Gordon what is that? Haha jk ❤

[@lucalogic]

Just ate 4 perfectly scrambled eggs. A whole avocado potato chips and tomato. If anyone asked. Should I post it? I cook eggs better than Gordon Ramsey. I brown my butter. Period

[@lucalogic]

All done and dressed in one small cast iron pan.

[@RetroRob420]

Cocaine is a hell of a drug

[@veekayyy_]

I’ve never wanted to be an avocado so bad in my life 😂🥹

[@michaelprier6841]

My spoon, ziploc bag, and freezer works just fine😂

[@noided4230]

Or you can skip all that nonsense and just use a spoon

[@The-Silence-Love]

wow this guy has good potential he might be the next big chef

[@miguelangelavila78]

As a mexican all im thinking is watching is: "put some salt on that avocado ramsey. The salt..THE SALT!

[@MrVassago89]

Instructions unclear. Kids are in tears, wife is packing her bags. Fortunate son is playing. In the distance, sirens.

[@lisajenkins1809]

Ramsey u swear to much at people ❤❤❤❤❤❤

[@SAUCE206]

“Lil tip when your cutting an avocado make sure you snort a few lines before you start”

[@jeremiahbernard3701]

Huge Fan Looks Yummy 😋

[@elizabeth53190]

💯 % Love 💕 Gordon Ramsay Cooking skills ❤️‍🔥🔥❤️‍🔥👏👏👏👏👏👍

[@lanamoler1082]

Cut avocado in quarters the pull off the peel, then, chop the avocado!

[@vladstrava9572]

I’d be looking like Edward scissor hands if I tried that

[@mikeancajas23]

Just saw Gordon doing it while we were doing it since 93

[@duppalasaipreetham7499]

Link for full video

[@ryakinbarton8151]

Is he on a time limit?

[@himawari15]

❤❤❤❤

[@abhiishekbhol]

Here me out…

[@leonardopab5]

Where is the full video though? Anyone?

[@danaglass1265]

It’s on his page. This is just a short from a full video with Gordon and Richard Blais

[@JonJon-s6i]

This man will become a famous celebrity and chef one day

[@numafc]

Finger it

[@LucasCaaman]

Worst tip

[@segmensertok629]

Telling shape when someone wouldn't understand 😂😂😂😂

[@charliejermain3177]

Speedy

[@chessyovicyovicchess5878]

Bye

[@GeneralPlompie]

"Get your finger in there, and rub that"

[@Pekara121]

Man it costs nothing to not type that comment and yet you still did

[@q3trimco]

Emergency room doctor job security....

[@baron8463]

it is so easy to peel an avocado before you cut it up and it looks so much cleaner then when you dice it in the skin and then use a spoon to get it out.

[@Undisputed8918]

Cocaine chef

[@glamrockfoxy6667]

Congrats on winning Gordon Ramsey

[@VikkiRococo]

do…do people not know this? _…so how _*_do_*_ they cut their avocados?_ 🤔🧐

[@flumpaustin1994]

Just fuckin'scoop them out.

[@VikkiRococo]

@@flumpaustin1994 but then what?

[@choochou419]

Cách tạo ra nhân vật nữ hoàn hảo: Một bạn nữ rất dễ thương nhưn hơi lép. Gender: Nam.

[@LoveBystroem]

I liked the part where he spoke a coherent sentence

[@use-Neo8701Malapane]

I'm just not convinced by this dude.....Maybe cause I'm a Jamie fan.... I just don't see anything extraordinary about his methods....

[@xmask97]

Yr at home!!!!! Stop stressig hello! Yr at home not in a 5 star Restaurant calm down !!! Why so very fast!! Calm down!!!

[@randmayfield5695]

Gordon Ramsay is a low level hack cook. He's my least favorite of the personality chefs. Rick Bayless and Ming Tsai are my favorite REAL chefs.

[@FernandoJCruz-kt1zo]

my grandmother actual tought me that

[@Bombabingbong66]

I m convinced that he takes drugs...he can not Stop fidgeting and jumping around...druggies called it Clucking back in the day.

[@XarisisN]

Come on @Gordon... Our grandparents eat Avocado with honey or sugar for breakfast or afternoon meal when they are 80+. Kostas Chania Crete Greece.

[@AndyMan-mr1hy]

Tbh....Gordon Ramsey is all blah. Try his recipes...they are crap for the most. Legend in his own mind

[@unclemoneymoneyuncle8702]

Gotta love how stressed out he is cooking, makes it look like slavery instead of enjoyment... I'd much rather watch Guga enjoy cooking up a steak vs invisible whoever is whipping Gordon to produce this madness.

[@byronbasso9922]

Why wouldn’t you crisscross before putting the lime juice in? Better penetration with the lime juice I would think.

[@Pastrychef90210]

Olive oil works even better. It provides a barrier from oxygen and prevents the avocado from turning brown.

[@hubblex2977]

Abuelita approved method. He is the only Brit I trust to make anything Mexican especially after the British bake-off incident

[@bluedreamkush2392]

Most Europeans hate avocados for some reason. I mean, it’s still relatively a new fruit for them so I guess I understand why but many Latin Americans use it religiously for breakfast, lunch, and dinner.

[@62fluffy]

I do the same technique!

[@TheCatsofVanRaptor]

Bet it goes great on those triscuits or with those frozen meals u sell now

[@lauverr3808]

The thing I hate about watching Gordon Ramsay cook is how fast he goes and how he just like...expects that everyone should be able to keep up with him no problem as if it something that comes naturally to all people. I get it. You've done it over a billion times. You're an internationally famous chef. I know. Just...stop doing everything so fast 😅 I know you think you're breaking it down and doing it slowly for us but you're not. 👀😭

[@CormacOSheehan]

Is this the vegan Pierse Morgan was having a go at for eating avocados?

[@drew_smith97]

*me thinking this is gonna be another Ramsay video where I close my eyes and it sounds like he’s explaining dirty things* Me: 😌 “Just criss cross the knife over it gently” 🧠 Me: 👁️👄👁️

[@richardpabey8545]

The worst thing that could have happened in this world, is for Europeans and Americans to have found out about avocados… al they do is disrespect it.. should have left it alone just for Latin Americans…

[@lowcsta]

I don't really think he's a good cheff I think he had it ad his job for a long time so it's all he knows he's always rough and not careful or delicate very sloppy bashing everything most of the time it ACTUALKY feals like he doesn't want to or can't be bothered attitude/vibe

[@VC0598]

Scoop out 🥑 with my thumb, mash with fork and drizzle with lime. Serve on toast top with over medium boiled egg. 😋