This Red Velvet Cake Recipe Got Me 1K Subscribers! ❤️Super Moist & Easy!🎉

This Red Velvet Cake Recipe Got Me 1K Subscribers! Super Moist & Easy!
#cookingwithnisa
you're looking for the perfect Red Velvet Cake recipe, you're in the right place! In this video, I'll show you how to make a super moist, fluffy, and delicious Red Velvet Cake with a classic cream cheese frosting that melts in your mouth.
This recipe is so easy to follow, even beginners can make it at home! Whether you're baking for a birthday, special occasion, or just craving something sweet, this Red Velvet Cake will impress everyone.
What You'll Learn:
.How to make the best Red Velvet Cake from scratch.
.Pro tips for a perfectly moist cake.
.The secret to smooth and creamy cream cheese frosting.
Tip:
1.For spinning and decorating cake, you can use microwave plate
2.Make sure the cake has cooled before taking out as it can break if it's warm
3.Use mini scale to measure exact same weight (optional)
Don't forget to like, subscribe, and hit the notification bell for more delicious recipes every week!
Check out the full step-by-step instructions in the video, and let me know how it turns out in the comments
Dry ingredients :
-2 1/2 cups (375g) all purpose flour
-2 tbsp (16g) cocoa powder
-1 tsp baking powder
-1/2 tsp salt
Ingredients;
wet ingredients :
-1/2 cup (113g) unsalted butter, room temperature
-11/2 cup (300g) sugar
-2 eggs
-1 cup (220g) vegetable oil
-1 tsp white vinegar
-2 tsp vanilla extract
-1 cup (240g) milk room temperature
-2-3 tbsp red food colour
For decoration :
-1 1/3 cups (280g) cream cheese, room temperature
-1 cup (200g) double cream
-1/4 cup icing sugar
Use cake crumbs as decor
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