This roll for sandwich had canned bread and I don't know how to feel about it

[@zadinal]

It is so bizarre how invested I am in watching Flats watch a guy make sandwiches. Yet here we are....

[@Mo599]

My thoughts exactly

[@CrAzY799999]

best part about it is that he's watching himself

[@adventuresinaardia]

@@CrAzY799999 we aren’t related 😂

[@CrAzY799999]

@@adventuresinaardia 😂 would be nice to you two in a video in the future tho!

[@davidmccall4024]

@@adventuresinaardia I find these videos interesting and enjoyable, plus I love D&D just don't have people to play with at the moment and I have rather little experience with it.

[@DiveShadow]

Man I can't stop watching these. Flats's bad food opinions are so addicting

[@davidrichards7117]

Flats should do an episode where he makes and tries some of the top rated sandwiches

[@TheMysteriousSpycrab]

Yeas

[@fpteamkvitka6223]

I'll do you one better - he has to try the lowest rated ones

[@detroitlionsnfl]

First nat 20 and a legit 9.7/10! Told him to keep it real.

[@jonahward4522]

Dude that’s awesome that he’s on a level big enough to collab with an NFL team tbh

[@brospros6327]

It's wack as a lions fan and overwatch fan 🤣

[@petertm4188]

internal monologue for the rice cracker sandwich must have been like sigma "hold it together HOLD IT TOGETHER"

[@J-wormy]

I'd say the Mayo issue probably has something to do with how hot it gets during shipment. The dairy or eggs its made with could slightly solidify or firm up when it gets really hot. Only way to find out for sure is to see if it normalizes fall or winter back to creamy bc of the cooler temps outside.

[@ItsAllGoodMan696]

Is it just me or does Flats look like the this guys long lost brother

[@fredericabernkastel8354]

Hearing flats say he hates mozarella because it's tasteless and watery is the most American thing I've heard today lol

[@sentient_trash_can2987]

Mozerella is so fucking good, I don't know how anyone can dislike it

[@aquilanusUK]

I'm sorry, but whenever any American says they love "real" cheese, I laugh my head off. Flats obviously hasn't tried Cheddar cheese from the place of the same name here in rhe UK. A strength 5 cheddar (extra strong) would make him weep with happiness xD

[@BP-bq9uz]

nope that’s just a flats thing

[@blackm4niac]

that's what we europeans say about american beer.

[@flerphead]

He has the worst food takes tho. He's a food bronze lord

[@poppysmores5714]

you can literally get anything in a can these days

[@LadyVineXIII]

Ah, bread in a can, rice in a can and various meats, including whole chickens and turkeys, in a can actually go back to 50's and long before. Dainty Rice in a Can is still available here in Canada and is actually quite yummy.

[@C1umsyJester]

Can I get a can in a can

[@ocrap6992]

@@C1umsyJester can can get can can get can get canned?

[@jebaited9612]

You can get canned horse meat in Finland :)

[@Lunarreon]

​@@jebaited9612 sä voit vitun mitä?

[@samsterling3332]

The mascot bustin it down in the background makes me happy

[@EvonneSol]

Not gonna lie I started laughing when Flats asked what canned bread is. In my family it's traditional to have canned bread, black-eyed peas, and collard greens for new years. So every year I've eaten canned bread and I've got to say, it's not bad. It's one of those things where my dad and I hang out, drink whisky, and chat for a while while eating a really nostalgic meal.

[@adventuresinaardia]

It’s not bad, but it’s not sandwich material 😂

[@RodWaffle]

@@adventuresinaardia 👀 THE GUY

[@AnymMusic]

._. what in the 1800s poverty kinda meal

[@imiaze5546]

or you could just have regular bread

[@daminmaley1813]

Try making wings using tajin as a dry rub. My work sells tajin as a wing flavor and it's quite popular.

[@KuroiHoshiV]

Hold up, what? I've never heard of Tajin used like that

[@daminmaley1813]

@@KuroiHoshiV give it a try!

[@kaliek5281]

Flats, my man, you know the truth behind Peanut Butter. ALL Peanut butter is amazing. Oh and those saying Marble Rye is just Rye are incorrect. Marble Rye is a combination of Rye and Pumpernickel bread. I used to make it daily when I worked as a baker XD

[@bamby3144]

here for this

[@deijix]

Pickled red onions are amazing on literally anything savory. And it’s stupid easy to make, you just thinly slice red onions, put them in a mason jar and then bring equal parts water, sugar, and white vinegar to a boil on the stove and then as soon as the sugar is fully dissolved cut the heat and CAREFULLY pour it into the jar and they should pickle almost immediately so as soon as they cool down you can eat them but just like any pickle the longer they stay in the brine the better they get.

[@TypicalCynic_]

As a proud Italian, hearing Flats diss Mozzarella really hurts me on a personal level.

[@spatzentoeter7777]

He probably hasnt had any good Mozzarella

[@Grevier]

Allora non sono solo...

[@psychochewy8982]

Canned bread isn't too bad. I use to eat it for breakfast. I would toast it in the oven and put butter on it. Definitely wouldn't use it as sandwich bread though lol.

[@cooperswan534]

why would you not just use regular bread tho?

[@psychochewy8982]

@@cooperswan534 regular bread was for sandwiches. Canned bread is sweet with a pretty thick texture so it was more filling. We were below poverty level at that time so I assume it was a pretty cheap breakfast lol.

[@sleepyymanz]

Flats are you sure you don’t have a twin brother y’all look so alike and I can’t unsee it😭

[@emol389]

14:52 it’s a Swedish osthyvel or cheese slicer in English

[@remustdr246]

Sometimes I open videos in incognito mode so I don't have my recommended videos get affected but here I am at 1 am I did not expect to be this hungry for random sandwich combinations

[@jebbles588]

I love watching flats learn about things I thought were common knowledge

[@Blueschist13]

That lions joke at the end ! Lol. ....*softly whispers go pack go.

[@laurtheonly4980]

Oooh and crazy enough- I already watched these on Instagram. I left a comment telling him I was so glad to find him via flats! And yet I’m still going to watch flats watch these. Um

[@EviLShepherd]

I'd suggest McCormick's Mayonesa if you want something to beat the usual American style mayo. There's a slight hint of lime in it that in my opinion, puts it above every mayo I've tried. Though, I haven't tried the brand you mentioned, yet.

[@bamby3144]

will keep an eye out for this, sounds yummy

[@dingosaur00]

you sir, know what you are talking about that mayo. id slice my hand off for the last jar on earth

[@EviLShepherd]

@@dingosaur00 a fellow cultured individual I see. May your jars always be plentiful.

[@JamesBond00797]

A strong cheese with some good onions, lettuce for texture/roughage, some oven roasted turkey or roast beef and a little bit of butter on some homemade whole wheat bread is a damn good sandwich.

[@Bottle-OBill]

Piccalilli is great. Goes perfectly with pretty much any cold meat, and you can make it at home fairly easily and tailor it to your taste.

[@jasonmension3979]

The guy in the roll for sandwich videos is secretly flats, and you cant convince me otherwise 😂

[@warper9089]

This is the only reason I watch Flats anymore, so relaxing

[@sindretorstenson8154]

my man has never heard of an Norwegian «ostehøvvel», its amazing for blocks of cheese

[@LadyVineXIII]

Cheese is best strong AF. Cheddars that bite back harder than you bit them. Blues that leave you moaning from the tang. Gouda smoked and aged to perfection. Parms and Fetas that nip and salt you to perfection.

[@eweninnes1867]

Flats the sandwich guy kind of looks like you.

[@vile6715]

Flats you prob know this now but butter is shelf stable at room temperature for a pretty long time, I’ve never had issue leaving it in a closed container on my counter

[@jaewol359]

In regards to sunflower seeds, I picked up this bizarre habit from my dad. Instead of cracking the shell and spitting it out I just… eat the whole thing. Very salty and kinda like eating wood chips but I don’t have to deal with cleaning up the shells after. I also do this with salted peanuts which is even more cursed.

[@Mr.PazFrost]

I just watched a guy who plays competitive overwatch, review and comment on another guy that makes sandwiches with dice, for thirty minutes. And thouroughly enjoyed it.

[@KingoftheAbyss]

Bro sandwich guy has the best shirt selection for these shorts.

[@josehimself]

Dude... Mozarella with tomatoes and basil with seasoning is absolutely amazing

[@dood345]

@flats butter is very hearty, you don't need anything complicated, you just put butter in a butter dish and set it on your counter, so long as the dish is covered you're good, no ice or anything believe it or not.

[@patsca_]

flats describes fresh mozz at tasteless when, in fact, it is he who is tasteless.

[@endertamer3273]

As a somewhat bills fan I have a lot of respect for the Detroit Lions for loaning us their field when buffalo got buried in 7 feet of snow in a single weekend

[@Cld_Drako]

Flats and the roll for sandwich guy is the same person. We have never seen them in the same room, have the same glasses, and look the same.

[@Mariobusters37]

Please tell me im not the only one who uses salad dressing for my sandwiches

[@cubix__7216]

17:23 nah what you do is cook bacon, then make popcorn in the bacon grease, then add the bacon and a bit of parmesean to the popcorn

[@marginis]

Yeah pretty sure this guy is just Flats teleported here from another dimension.

[@jaimemarrero3982]

Flats needs to try the one-yard line. I bet HE is the one that will end up making the apology video crying...

[@noahdoucot2744]

So canned bread is something that is pretty commonly eaten here, around the Boston Area. Its a staple from when we used to be a big molasses processing area.

[@CopShowGuy]

I made a KZbin comment on the video when he uploaded it asking how the Ford Stadium thing worked. He replied: "They have a deli. We based our lists off what was available at the stadium."

[@douglasbordwell5859]

buffalo wet mozzarella from Italy has so much more flavor than the American counter part!

[@courageouschief1870]

flats with glasses. that'll take some getting used to.

[@aquilanusUK]

Someone in the chat said the canned bread must be a British thing. It is, in fact, an *American* thing. That shit would not be tolerated over here!

[@aquilanusUK]

Also, the comment at the end, the 7-10 season score for the Lions. I literally lol'd xD (I'm a Ravens fan, so...)

[@rebel2198]

I am just baffled flats has never seen a cheese slicer before

[@orionlucas3272]

Tajin is gas, put it on the rim of your glasses when you have a drink, or on corn is popular. That said just use it to your own taste.

[@SPUD3521]

He is the reason those glasses were chosen.

[@Strap89]

Flats, i'm an italian old rein main that lives in Italy and i love your content. You have to believe me when i Say that: you probably never tried the good mozzarella. Even there, in Italy, we have no flavour industrial mozzarellas, but the authentic handmade ones are Just a other story. In particolar, i suggest to try the authentic handmade fresh bison's milk mozzarella. That tastes like heaven. Most of tourists come to naples for pizza, i mean that's not wrong, but if i were them, i'd also go on a autentic milkshop (latteria) to eat fresh mozzarella. That's the kind of food where the Word "orgasmic" Is appropriate.

[@Quazex]

mozzarella diff

[@andresakra1283]

Come for spectating bronzes stay for roll for sandwich

[@ZWallAbuser]

Flats spits facts when it comes to food

[@crystlepresson3760]

Bro, the mascot for the football team in the last one is fucking amazing; i wanna be their friend. 😂

[@gmanz5]

Sprinkle sea salt and msg on fresh Mozz or with tomato and basil but you can absolutely season cheese.

[@redxdragon2421]

What I think he does is roll all the parts of the sandwich first, then makes the sandwich.

[@BobsRavines]

As a lions fan, that line about the optimistic record was fire lol. it would have been better if the lions weren't in the hunt for a playoff spot last year though..

[@cycl10ps]

Most fresh mozzarella in stores are quite bad. Like sharp cheeses are easier to source because they last a long time, but fresh mozzarella has to be made fairly locally. But the flavour is still quite mild - it shouldn't be watery, but milky and its generally about adding some richness to a light salad/sandwich. If you compare like, well made italian fresh mozz to store bought, its night and day even in the way it looks/cuts.

[@asmod4n]

Sauerkraut and Ham is a awesome mix, you should try it.

[@rosenracht]

Dukes mayo is flame!! Tajin on any fruit or vegetables is so good. Tomatos, Cucmber, Melon, and oranges are my favourite!

[@samuelblack4792]

Flats you have amazing ow takes, but fresh mozzarella is absolutely goated.

[@PandaManFPS]

A dash of truffle salt and some olive oil really brings out fresh mozzarella

[@upsidedownpyramid7617]

I had the wierdest thing that I tried that ended up being good. I remember freshman year of college this guy in the band made a sandwich with ham, cheese, and strawberry jelly. I tried it and the jelly actually makes it taste insanely good. Its only strawberry though, if you slap grape on that thing you are weird.

[@olivebandit4401]

duke's mayo is the best one bar none i'll fight anyone on this

[@josephpolk9660]

Every time I see Japanese mayo I have PTSD thanks to Sam the Cooking Guy putting it in almost everything.

[@maya_tl]

Fresh mozzarella is delicious BECAUSE it's soft texture-wise and mild flavour-wise. Flats wasn't kidding when he said the takes would be controversial, lol.

[@gwenhyfarbeati]

i so agree with you on bacon, flats. i like it! it's delicious! but i won't expend my incredibly limited energy to make it. my husband would, and my son would, but i 100% don't care about bacon enough to bother making it if i don't just have some on hand.

[@burdy707]

1:20 saw this “wet balls” clip in the best of flats 2022 video, desperately wanting to know the context, and behold here it is, presenting itself to me after rewatching this series again

[@g9blin603]

I think the the reason this guy has all these ingredients is that hes actually a chef😂 you dont have one of every seasoning and cheese and sauce and ALSO grow your own ingredients without knowing how to cook😂

[@FrozenAngel4173]

You can literally cook bacon in the oven on a cookie tray with tin foil. It's afk cooking and very little cleaning.

[@ShadowSword88ee]

the texture ends up different, however.

[@Nigels_Wrld]

when season 2 of roll for sandwich is more exciting then overwatch 2 pve

[@skeloten]

Flats pls collaborate with this guy, it'd be so fun

[@aidans.stuff275]

I started my DnD career in Detroit, MI. Are you telling me there was a chance I could have gotten in a game with the roll for sandwich guy!!!!

[@jsj0520]

1:25 As a half italian myself i can tell you that you just had shitty mozzarella because good fresh mozzarella is some of the BEST cheese i have ever had

[@macvadda2318]

I think he MOSTLY means on its own, idk i just cant get behind solely mozzarella

[@PastPositive]

Or he has different tastes?

[@galeforce1479]

14:58 Flats when he sees the perfect cheees for a sandwich

[@Cpt_Crayola]

i can only imagine the stomach aches he gets after eating some of these sandwiches

[@FilianFlipsandClips]

the whole bacon trend was a planted meme and i will never believe anything otherwise

[@TheMysteriousSpycrab]

Flats should do a roll for sandwich sometime on stream! If not that’s okay but I think it’d be entertaining asf.

[@TangleHamain]

For the ones who never tried it, Piccalilli is *delicious!* Holy heck!

[@DeputyFish]

27:20 literally means ham in italian. but i get that its different

[@pepperkitty2231]

oh my god these are the best keep it up flats

[@Elcocheese]

Canned bread is pretty big up here in Maine lol I’ve never had it but I know people who love it

[@PeaceMastah]

They look like they could be brothers

[@TurboWindex]

I 100% agree with Flats take about the cheese

[@Panda-pe9zk]

they look like they could be brothers

[@GoBirdzz17]

I didn't know Flats had a Sandwich tic tok Channel

[@get_yokedonpsn6709]

Honey crisp apples... Mmm this guy apples.

[@FavoriteSniper]

17:25 hopefully you don’t pour it down the sink cause that causes clogging

[@DenkisuDragonKnight]

sandwich guy is ¨alola flats¨

[@olivebandit4401]

actually in hindsight the canned bread being rye bread makes sense

[@sir.grumpypawson6598]

Cook a big batch of bacon and freeze it, you can just microwave it and it tastes just as good

[@SolOnSol3]

that canned bread is boston brown bread, surprised that flats hasn't at least heard of it lol

[@sheagordon6592]

1:14 i hope you have a dps moira on your team

[@WraithBunnie]

I use Japanese mayo to marinate Salmon but I also add other ingredients like soy sauce, honey, black pepper, miso paste, dashi then let it sit for an hour and toss it in the airfryer. By itself Japanese mayo is mid.

[@rock_it3685]

great value olive oil mayo has been consistently my favorite.

[@Cadigan1]

If you're looking for the greatest mayo, try the Polish Winiary. It's mayo gold

[@SonofSol1]

Im from England and can confirm Piccalilli is amazing

[@xXSarahStrangeXx]

dukes best mayo period