This simple CREPE CAKE is easier than you think!

[@CakesbyMK]

Hope you all enjoy this week's STUNNING crepe cake! It looks incredible, but trust me, it isn't that difficult to make :D get the full written recipe here: cakesbymk.com/recipe/simple-crepe-cake-recipe/

[@NuzhaSumailla]

Aslm hello.. I love all your recipe... Will definitely try this one.. It looks delicious 😜 Can u make the crepe cake in caramel flavour nxt time plz... 🫰🙏

[@veenam2]

Can you prepare cakes for weight for 1 kg /2kg output follow the instructions ( like you did for cup cake saying this is for 12 cup cakes)

[@lakshizayn3026]

You’re soo soo good in giving detailed explanation for bakers😎👐⭐️

[@Ema-we8lj]

Hello Mk! We like your recipes. We made your pistachio cake. That was awesome. Your voice and the way you are talking is so lovely. You are like an Angel. If possible make a date cake. God bless you abundantly!

[@rachaelkumarasena678]

Yes please a date cake would be wonderful!

[@CakesbyMK]

Hiii! Aww so so happy to hear you're loving the recipes and that you enjoyed the pistachio cake :D and thank you so much for your very kind compliments ♥ will keep a date cake in mind for future videos :)

[@veenam2]

Can you prepare cakes for weight for 1 kg /2kg output follow the instructions ( like you did for cup cake saying this is for 12 cup cakes)

[@veenam2]

Can you prepare cakes for weight for 1 kg /2kg output follow the instructions ( like you did for cup cake saying this is for 12 cup cakes)😊

[@Binoculars840]

One of the things I like about your technique is your desire to get every little bit out of the container. We are a family of scientists, so when I bake i say "get every microgram..."

[@CakesbyMK]

Absolutely!! I am so (sometimes irrationally) pedantic about that haha I'm like.. if I miss 1g the recipe is going to be off!! xD

[@mariamtee]

You’re amazing. Wishing you millions of followers!

[@luxaeterna9383]

Who doesn't love crepes? ❤

[@MealtimeWithDideeOfficial]

😋

[@kvcha5725]

I’ve made two of your cakes so far and this will be my third. I trust and love your recipes!! ❤😊

[@CakesbyMK]

Aww yay! This makes me so happy :D so glad you're enjoying the recipes :)

[@pclem4686]

That was amazing i never had a crepe cake before 😄

[@MealtimeWithDideeOfficial]

Me too

[@kalpnabhatt4559]

Hello MK kind regards from UK thank you for the pistachio cake receipe I made it came out so nice I donated this to a children's cancer hospital and they liked it so much so bottom of my ❤ thank you. Todays receipe is so lovely will make this but I Will omit the eggs and use butter milk. Kind regards from rainy ☔ UK.😂😂😊😊

[@CakesbyMK]

That is so thoughtful of you Kalpna! I'm so so happy to hear everyone at the hospital loved it :D much love from rainy NZ to rainy UK 😂:D

[@lenapawlek7295]

Looks delicious! Ive never had a crepe cake before but looks delicious and fancy!!

[@davedyson4730]

Everything you make is perfection. Thank you so very much.

[@MonieeMorales]

I made this cake for my husband's birthday and it was amazing! Such a hit! I was so impressed, that it came out exacly like yours. And the way you explained every step, was on another level! Really appreciate it. I've tried other recipes and there weren't that good. I'm so happy, to finally have a to go to for birthdays now. Thank you!❤

[@corasonsitotuntu.contreras7213]

I love your recipes 🤤😍 God bless you

[@CarolJennings-zf9nc]

Thank you MK💖

[@user-tv1uw3jv2i]

Es algo muy original, gracias ❤❤

[@miskyloo887]

For a few months I was crazy about making crepe cakes and made one practically every week, I don't particularly like eating them but enjoy making them, so if I may make a suggestion... The batter should ideally be a fair bit thinner so that you get almost transparent crepes, so thinner batter and then after swirling the pan , pour off the excess batter.. This gives you wafer thin crepes that taste good, too thick or Even relatively thin and they tend to get leathery especially after the filling goes in and the cake gets chilled..

[@kittenlang8641]

That's beautiful

[@faridahabdullah7368]

Thank you mk For you ♥️♥️♥️🌹🌹🌹

[@sameeraalkhaja5786]

Perfect

[@sweettoothbakery8940]

Definitely trying it , I'm even thinking how will it be if you cover the whole cake with that cream like 🤔🤔Thanks MK❤

[@CakesbyMK]

Ooohh that would be delicious! There is already quite a lot of cream in the cake but I absolutely love cream so I would love it on the sides too haha :D

[@joisam200]

❤ thankyou ..i love so much all your recipe cake

[@boutsabong]

please make a red velvet swiss roll cake recipe!!! 🤤

[@poojasaravanan1378]

What about its storage and expiry

[@tarny11]

Looks really nice

[@vybz_39tv]

Oo my words i can just emagin how it taste an flee in my mouth MK you making me hungry 😅

[@charlotteburton4476]

Is it ok to substitute the cream cheese for more marscapone? I don’t like cream cheese. Also I love all of your recipes.🍰

[@CakesbyMK]

Heya! :) Yes that should work fine and so so happy to hear you're loving the recipes Charlotte :D

[@NuzhaSumailla]

Aslm hello.. I love all your recipe... Will definitely try this one.. Can you please do the crepe cake in caramel flavour nxt time... 🙏 🫰

[@arsheedah_26]

😍 any other substitute for mascarpone?

[@CakesbyMK]

Heya! You could try more cream cheese but it will make the frosting quite strong :) or you could replace the mascarpone with more whipped cream - you may just need to adjust the sugar :)

[@arsheedah_26]

@CakesbyMK thankyouu!! would love to have some simple cake recipes using cream cheese 😍 all of ur recipes was perfect! i tried mny of them, honestly all were the bestt!

[@abby4jah]

❤

[@musankosi1522]

Im always early 🥹😂

[@CakesbyMK]

Haha thank you for always being here!! :D

[@fjavidmanesh7319]

کاش ترجمه فارسی هم داشت😢

[@nastiusti2094]

Das crepe Rezept ist so schlecht. Benutzt lieber ein blini Rezept, die kommen viel düner und stabiler raus. Das Rezept hat viel zu viel Butter und zu wenig Mehl was die Crepes extrem instabil macht.

[@poojasaravanan1378]

What about its storage and expiry

[@CakesbyMK]

Heya! :) Simple pop into an airtight container and store in the fridge for around 5 days or so :)

[@poojasaravanan1378]

@@CakesbyMK thank you so much