This trick comes from my friend from America! The juiciest chicken thighs are made this way

[@olayshestova5068]

Вкуснятина, спасибо за такой рецепт обеда.Просто , красиво и вкусно.Мира и добра вам.

[@arturospendragon548]

I particularly love that the chicken was semi-baked/broiled before another marinade was added, this will make two distinct flavors when cooked. The outer layer will have a different flavor that melds with the juices from the marinade absorbed by the chicken, plus it prevents the chicken from drying out during the cooking process. The potato dish is also a a new recipe to enjoy, with its bell pepper, zucchini and cheese, it is a new flavor for our local palate.

[@mosesegyptian5787]

Yes, it's delicious, easy to be made according to your method ! Thanks.

[@LouisetheLithead]

Looks great... Will try this weekend.😊

[@kalinderuvictor8357]

Oh , my God , I wish that plate was in my kitchen this evening.

[@svenova4079]

❤❤❤❤❤❤❤

[@tcolette7135]

Hola. Creo que lo que cocinastes son contramuslos y no muslos de pollo. Aparte de eso, la receta es buena yá que cada uno puede utilizar la parte del pollo que más le guste. Pero para mí , ( por supuesto ) las patatas a la mantequilla solo necesitan eso, una buena mantequilla y sal . Las otras verduras, las haría igual que tú pero las pondría separadas y le añadiría unos buenos champiñones naturales , laminados muy finos. Sólo es una idea. Tú receta me parece bien. Saludos

[@janjabekic7552]

😮

[@kalinderuvictor8357]

I have always liked your meal recipices mama , but , we Romanians , still do not have free press under Romanische SPD regime. Hidden Tiranny.

[@Larareceitasdearroz]

Delícia deu água na boca receita maravilhosa