Hong Kong’s best Chicken a la King with rice. (Recipe included) 【中/ENG】

#CookingTipsSeries Ah So claims she cooks the best Chicken a la King with rice in Hong Kong! She shows you many tricks in this episode, must watch till the end to learn them all!
Step1
Place bell peppers over flame until skin blackens, seal in plastic bag, peel away the skin and wash.
Step 2
Trim away fats and tendons from chicken thighs, cut into squares.
Marinate briefly with white pepper, salt, egg white, and cornstarch.
Step 3
Use a brush to remove dirt from mushroom and slice. Cut onions and peeled bell peppers into squares.
Step 4
Melt butter in saucepan, gradually add flour and stir until mix well, gradually add milk, use sieve to remove lumps so that the sauce is smooth.
Step 5
First fry onions in hot wok. Fry mushroom in butter and oil, add bell peppers, onions and white sauce. Mix well. Use another wok to fry chicken till 70% cooked, remove black bits and add into white sauce.
Step 6
Add chicken broth, lots of white pepper, right amount of salt, cook until chicken is cooked.
Serve with white rice.
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