Gino's Speedy Spaghetti | This Morning

Subscribe now for more! bit.ly/1JM41yF
Gino’s back and he’s starting the year by saving you time in the kitchen. In a matter of minutes he’ll show you how to make a tasty pasta dish for the family that’s healthy, makes the most of those store cupboard ingredients and showcases really good olive oil - key for an Italian diet!
Broadcast on: 14/01/19
Like, follow and subscribe to This Morning!
Website: bit.ly/1MsreVq
KZbin: bit.ly/1BxNiLl
Facebook: on. 1FbXnjU
Twitter: bit.ly/1Bs1eI1
This Morning - every weekday on ITV from 10:30am.
Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
www.itv.com
www.stv.tv

[@Seanatonin]

Gino is a gift

[@aris1956]

0:48. Don't ask me where I was born because Naples is “somewhere”…. 😅

[@TheLokiito94]

Gino's offended look will always be a classic

[@chriss4713]

"There is no added NON NECESSARY cheese" 😂😂

[@Tasmanaut]

I always put chees on aglio e olio lol

[@SuperTantePeter]

@@Tasmanaut me too

[@JUDrErnestKollarik]

GREAT TEAM , GINO TU SEI N.1

[@jorgepierantoni5099]

Le Marche, la patria dell mio bisnonno. Glad to see a marchegiano's dish. Gino la sa lunga.

[@andreitiberiovicgazdovici]

Un saluto da Civitanova Marche!

[@jorgepierantoni5099]

@@andreitiberiovicgazdovici Civitanova e Porto Recanati belle comune dove sono stato. Caro saluto da Córdoba, Repubblica Argentina!.

[@jamesrayson4478]

aglio e olio

[@dariofabian8819]

It is not that recipe.

[@ethanjang2403]

hi

[@patrickhobart5611]

Sup

[@Dpn911]

Please put some salt

[@Alcimo333]

the salt is already in the pasta's water. if u add even more salt it's gonna taste like sea water

[@MrCallighan]

@@Alcimo333let this man drink the Atlantic bro, its ok

[@johannes4518]

If you salt the pasta water enough, you really don’t need any more salt. But you can always season to taste of course

[@michis1890]

@@johannes4518 sometimes I like to add more salt, but its really not necessary, also you can add some fresh pepper if you like

[@piter6076]

In Italia gliela tirerebbero in testa...il prezzemolo va aggiunto alla fine e il pecorino è indispensabile!

[@007predatoreITA]

No.