WFPB | Lentil Gardeners Pie | Easy & Delicious

As requested, the full recipe and how to for our now renamed Lentil Gardeners Pie. Let us know if you try it, and any variations you might make. :) xx
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis.
Although we started this channel in 2015 it wasn't really until late 2017 that we started to work hard at it, due to things outside of our control. Now, in 2019, this channel has our full attention and we have splashed out on the right equipment and software to enable us to make great content.
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Paul & Jason. xx
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[@curiouscoconut951]

Made this for my little family today, (technically yesterday as it’s 4.39am! 🙄) I put sliced beef tomatoes on top of the mash before cooking & served with orange marmalade glazed roasted parsnips, vegan Yorkie puds & lashings of Bisto best...clear plates all round. Delicious. The Maggi liquid seasoning is definitely a game changer. I will be making this a lot. Thank you so much for sharing 💖

[@ThoseVeganGuys]

It's a weekly for us now, we love it and so does my mum. Awesome, healthy, tasty, what's not to love.? So glad you enjoyed it. xx

[@Fibrochick]

My one year old granddaughters is obsessed with your intro. She dances to it very time I watch one of your video .🤣🤣🤣🥰

[@ThoseVeganGuys]

Awwww, so cute. 😁♥️♥️

[@kelliewithanienotay]

I love the name gardeners pie. It totally suits the dish. Ooooh, Paul, that crispy potato topping had my mouth watering 😋 what a perfect meal on a day like tonight when it’s rainy and dull outside. X

[@ThoseVeganGuys]

So good, be a great family meal this one Kellie. xxx

[@chrissie2997]

Food Network here we come! This works well with any old scraggy-end veg that needs using up, thrown in with the lentils too. Hence why we now call this “Junkyard Pie” in our house! Fab vid guys, keep doing what you’re doing! X

[@GM-vk8jw]

Lovely recipe and looks stunning. Whole Food Plant Based is nice but if it’s too difficult and you need something quick and the only vegan option available doesn’t tick the WFPB box then don’t worry because it’s your own personal journey. Remember perfection is an option and not compulsory.

[@aimeesalter9521]

I think you guys need to open an Vegan restaurant your cooking always looks so lovely 💕💕💕💕💕💕💕💕💕💕💕

[@SuperBeauty234]

I bought some green lentils yesterday at Aldi to make this specially!! Can’t wait, it looks bloody delicious x

[@ThoseVeganGuys]

Hope you enjoy

[@totoshuman7664]

thank you guys, not only a cracking recipe thats was simple to follow but spoken in my mother tongue xx

[@princessalou6003]

Made this last night😍it was beautiful! The maggis seasoning adds such a lovely flavour🤤

[@ThoseVeganGuys]

Great isn't it. X

[@freddip2039]

I always over complicate "Shepherds pie" so this recipe is something I will definitely be trying! I even prefer the name "Gardeners Pie" too. Thanks guys :)

[@eileenthirling3676]

Awesome Paul definitely going to be making the gardeners pie. This is my first week as a vegan. Woop woop

[@thatveganchick668]

Oooo...that looks lush! I love that you save a portion for your mum! 🥰 💜☮️🌱

[@ThoseVeganGuys]

It's one of her favourite meals now, so I make it once a week. x

[@thatveganchick668]

Those Vegan Guys I just ordered Bisto Best from Amazon...I haven’t found it in the shops here in the US. I normally have everything else on hand, so when the Bisto arrives, I’m going to be stuffin’ us faces with your shepherds pie! The only change I may make is adding in some peas, just because I love ‘em! 😋 ☮️💜🌱

[@RowenaJBlake]

Your videos always cheer me up, thank you both so much! Never soaked my lentils for 24 hours before, I'm definitely gonna try that, that pie looked so delicious.

[@ThoseVeganGuys]

Good luck!! We just followed instructions on the pack and it says soak for 24 hours.

[@raymcdonald6734]

I’m so in love and awe of you two guys that it actually makes me cry 😢, I’m sorry but I love the way you genuinely love and respect each other, the animals and the planet 🌎. You two are so so lucky 🍀 I can only dream of happiness like yours

[@ThoseVeganGuys]

Happiness comes in on tip toe. xx

[@TheAbbybabs]

Hey, I only started watching your channel a couple of months or so ago and I just wanted to say how warm and comforting your vlogs are. They make me feel cosy! Thank you for being a voice for the animals, all the good recipes, of which I've made your coleslaw a few times now, so easy and simple but tastes great, and all the tips on shopping for vegan delights. Thank you!! x

[@ThoseVeganGuys]

Thank you so much. X

[@nikkimaycock3603]

I made this today and it was fab, i forgot to get the seasoning liquid so used bisto (red) aswell as the onion bisto and added a bit of soy sauce and it was perfect, the kids loved it, even my mother who hates anything if you call it vegan loved it :) she wasn't lying either as she asked to take some home, i was shocked! we have so many issues in our house regarding vege substitutes and this will save the hassle. thanks to you both. if anyone wants a dish like this Asda have them £6 currently reduced to £4

[@mayparsels2232]

Have made lots of lentil loafs and pies never thought of the mix on taters now I shall have a new tasting pie

[@christinenightingale2528]

Gardeners pie is a good vegan name for it. I will make this on Sat to do us for the weekend. Looks lovely, Paul. Xx

[@ThoseVeganGuys]

Hope you enjoy

[@kathywoodward6334]

I have made the gardeners pie mixture but made a large Enchilada as base layered with WW wraps I needed to use. I made a white cauliflower sauce as well. I will make a gardeners pir as I have so much mixture left. I used green lentils. I topped with Violife cheese. Really looking forward to starting it today. Thank you so much with sharing your recipe!!! 👏

[@mjking9019]

I've always made mine using TVP, but lentils would be delicious in it. Though I put tons of veggies in mine; onions, garlic, carrots, parsnips, mushrooms, peas, corn, green beans, edamame beans, and occasionally even mung bean sprouts with the mixed potato topping but with a little bit of horseradish mixed into the potatoes. I usually make the gravy using vegetable stock and dried shiitake mushrooms that I grind into a powder with pepper and a salt free seasoning like Mrs. Dash

[@ThoseVeganGuys]

Sounds great! A very differnet meal, but lovely. x

[@mjking9019]

@@ThoseVeganGuys I plan on making one with just vegetables and a gravy and topped with the potatoes.

[@missmosvegankitchen8238]

I've always called it gardener's pie. Yay!! Looks so yummy

[@ThoseVeganGuys]

I love it!

[@MostlyLoveOfMusic]

congrats on 6,000 subscribers - onwards!

[@ThoseVeganGuys]

So close! We never celebrate until at least 20 past a landmark. KZbin has too many trolls who subscribe only to dislike, as soon as they see you get congratulated, they'll unsuubscribe, as has happened. Now 5,997. Bless them trolls, being naughty children is the only joy they have. ;) xx

[@MostlyLoveOfMusic]

hahaha oh dear! two steps forward, one back, but the trend is upwards

[@patriciayoule7416]

I'm going to try this tomorrow. I just eaten a bosh lemon drizzle cake from Tesco mmmmmmm beautiful 😍

[@ThoseVeganGuys]

Oh stop making me jealous, you know I'm dieting. X.

[@Davidzapper]

"Gardeners pie" thanks for that, I was calling mine (like cottage pie with grilled mash but veg instead of meat) lol

[@ThoseVeganGuys]

😅😅♥️

[@Lola-Yo]

Save me a portion, looks wonderful, love the name, gardener’s pie! Another thing you can do, at the same time, is make more of the mash, add a some onion and few soaked cashews, liquidise with plant milk, nutritional yeast and seasoning to a thick sauce, to use as a cheese sauce for later and freeze it. Great for lasagne or macaroni 😋

[@ThoseVeganGuys]

Sounds good, we do a cheese sauce using carrots and potatoes. x

[@Lola-Yo]

Those Vegan Guys ahh, you already make your own sauce, nice! 😍

[@ManicmommaT]

This is going to be tonight's Solstice dinner with homemade soda bread. Thanks guys.

[@2020Brigitte]

I think a topping of mashed swede and carrots would be nice. Also I would save the stock the lentils were cooked in to add to the base rather than water.

[@ThoseVeganGuys]

Sounds great!

[@nikkimaycock3603]

Yes! I might try that topping next time, sounds delish, I used to love carrot and swede when I was a kid. Saving the stock also is a good idea. Never thought of that. Thanks for the tips 😀

[@Gently225]

it would make a great aubergine dish as well💚I love the recipe it's so versatile.

[@denine5232]

Ooh lovely presentation 👌this looks delicious 😋 and it's inexpensive too! I will definitely be making this👍👌✌❤🌱

[@ThoseVeganGuys]

Thanks a lot 😊

[@Fibrochick]

Looks awesome going to try this yummy 😋

[@ThoseVeganGuys]

It really is delicious. X

[@meltedliquefied]

Made this for my dinner last night and it’s absolutely, bloomin gorgeous. And Paul, you are right, the bisto best onion gravy is the best 😊. Thank you my lovelies 💕

[@ThoseVeganGuys]

Glad you enjoyed it

[@lynby2108]

That looks so good I’m definitely going to do this one.

[@ThoseVeganGuys]

Hope you enjoy

[@MsBettyboop1970]

Am going to be making this when my online shopping comes

[@rosemarymcgrory5678]

Thank you. For the recipe guys I can’t wait to make this scrumptious vegan gardeners pie yummmy Paul you should write a vegan cookbook and add all your scrumptious delicious recipes to it soo all us vegan people can enjoy your scrumptious food at home your a very good chef and your food makes me feel so hungry 😋 mmmmm 👍👍👍👍👍👍😋😋😋👌🏻👌🏻👍👍👍❤️

[@marley7659]

I need to make this recipe this soon. It looks so hearty and tasty.

[@ThoseVeganGuys]

It's so good!

[@janetrhule7382]

Deffo going to make this tomorrow. Blessings to you guys

[@tom77436]

Looks amazing! Will have to give this a try :)

[@ThoseVeganGuys]

Hope you enjoy!

[@alenakeegan5815]

Yummy making me hungry

[@ThoseVeganGuys]

😋

[@katielacey8036]

Wow!!! So Yum! You're a gifted cook!

[@mandydownes7522]

Thats tomorrows tea sorted , looks gorgous xx

[@bjayaneththi]

Me and Bonnie made this, you wouldn’t believe that pomegranates goes well top of plate and olives ;)

[@fionademichele1981]

Thank-you second day vegan was looking for easy cooking recipes many thanks xxx

[@ThoseVeganGuys]

Check out our free ebook too. Download it at thoseveganguys.com

[@pjflanary]

Looks so delicious. I can't wait to try it! Thanks

[@ThoseVeganGuys]

Hope you enjoy

[@lgfrades]

Looks awesome 🤩

[@coraltaylor8159]

Could be sliced potato, like a Lancashire Hotpot 😊

[@nikkimaycock3603]

That would be delish 😋

[@leehellam9719]

🥰 ooh I can’t wait to make this! X

[@evepilcher2366]

Our dinner sorted for tomorrow, thanks.

[@ThoseVeganGuys]

Hope you enjoy

[@MichelleWalks]

I'm soooo going to make that! I made a variation on your Caribbean pineapple stew the other day and it was amazing!

[@ThoseVeganGuys]

Hench's recipe that stew love, bloody good though isn't it.

[@mikehancox9837]

That looks great... Gonna give it a go

[@ThoseVeganGuys]

Nice one Mike. :)

[@aimees5916]

This looks really good, will definitely be giving it a try! Thank you for sharing x

[@ThoseVeganGuys]

Hope you like it!

[@totoshuman7664]

Id be interested in seeing what snacks you make .., good tip with the onion gravy

[@cathleenmcdonagh6391]

Looking through they old videos like hmmm gardeners pie I could go that.

[@lainey3946]

I put my mash on exactly the same.. It looks delicious happy eating 😋

[@Sonicangel666]

I love this thank you :)

[@4cliberty936]

Can add garden peas, chopped tomatoes/purée to the lentil mix too!

[@ThoseVeganGuys]

Yes you can!

[@muddypaws]

YUMMY...😋..

[@darren9195]

Wish i could smell that 🤤 looks soo good! I think I'm going to try this myself soon 🙂❤

[@ThoseVeganGuys]

It's so good!

[@d.rabbitwhite]

Well, late to bed, and was about to put on my audiobook and I saw this which I was looking forwards to seeing so naturally I'm not in bed yet. 5 servings...y'all don't have a 13 yr old...

[@ThoseVeganGuys]

LOL, does he have a big appetite then?

[@d.rabbitwhite]

@@ThoseVeganGuys yes, She does, and she is very slender and about 5'5''...and ginger! not that that has anything to do with it...or does it?

[@d.rabbitwhite]

@@ThoseVeganGuys i'm making this tomorrow, lentils are soaking, i mix them up.

[@doodlesparklecleaning]

Will be making this thank you 🙏 love you both! Kind 💖💖

[@ThoseVeganGuys]

Hope you enjoy

[@barrbuff]

Nice! I don’t think you need to soak your lentils overnight. 20 minutes simmered on the stove is all they need.

[@ThoseVeganGuys]

Many have said the same, but, the packet says to do that and it isn't like it's big job that needs avoiding, pour lentils into a bowl, cover with water, walk away. No big deal. :)

[@barrbuff]

Ben well that would be a definite plus!

[@flourescent1690]

I've made a Garden pie with red split lentils and veg before now. So will give this a go. xx

[@brendaalexander1923]

Fab video Thank-you for sharing 👏 👍 😀 x

[@beckyhadley9911]

I usually make this for Sunday lunch 🤩 never added sweet potato so I'm going to try that next time. I boil my lentils with marmite instead of stock but that's because I'm obsessed with marmite 🤗

[@ThoseVeganGuys]

Me too, but Jason hates it. X

[@beckyhadley9911]

He doesn't know what he's missing 🤩

[@marcwolverson1186]

Dr. McDougall allows the use of condiments on his plan, so I think there would be no problem with Maggie and gravy granules and the dish being WFPB.

[@davidjones6470]

10:46 Perfection, Great upload, Great camera work 2, and editing 👌10:34, love the music 2,

[@ThoseVeganGuys]

Thank you very much!

[@SuperSpoonification]

Looks yummy can't have wheat so Gona look for wheat free magi seasoning x

[@selfintuition2]

Have you ever thought of getting one of those (electric) pressure cookers? It would save you so much time thinking about details like soaking, rinsing etc., preparation in general. For example, pressure cookers really prove to be useful when cooking dried beans and pulses, not to mention that you can make so many delicious desserts in it too (cheesecakes, creme brulees etc. ofc all veganised versions!).

[@ThoseVeganGuys]

We have and plan to get both an instant pot and an air fryer when finances allow. 👍

[@alwaysknownas885]

@@ThoseVeganGuys if you get the instant pot I think you can get an air frying lid that is sold as an optional extra so it will be an all in one kitchen appliance rather than taking up space with two things I have the Ninja Foodi which I brought on sale around christmas (similar to the instant pot) I must say it is awesome to be able to pressure cook red kidney beans without needing to soak... I just put beans in the pot, cover with water, pinch of salt, set timer to 28 minutes, go do something else for about 45 minutes by which time the pressure has naturally released and you can use the beans as needed (I cook beans so often now it is unreal :)) I actually thought pressure cooking was stressful before I got the electric one... pressure cooking on the stove top stressed me out so much I would rarely do it

[@annaakesson2413]

Foodporn. I never thought I'd be craving letils three years ago. Had to make myself a batch of letilpancakes after I watched this😂

[@ThoseVeganGuys]

I nerver thought I'd be craving lentils a month ago, and yet, here we are. :)

[@davidjones6470]

Excellent Thumbnail looks sooooooo delicious Could eat that now!!!!!

[@davidjones6470]

Enjoy these cooking videos,

[@bevllewellyn8799]

Mouth-wateringly delicious- looking... I can almost smell it from here 👍

[@ThoseVeganGuys]

Thank you 😋

[@jorhodes]

I love a good steam fry 😉💗

[@ThoseVeganGuys]

Me too!!

[@PerpetuallyAnnoyed]

OK, I wanna eat that, but I'm too lazy to cook it. If you guys could kindly send me some in the post, I'd appreciate it. Just write "Perpetually Annoyed" on the package and send it to America. I'll get it.

[@ThoseVeganGuys]

On the way. 😉😁

[@Jeaniweeny4242]

Looks yum yum yummy 🌹🌸

[@ThoseVeganGuys]

Thank you 😋

[@casangel57]

Thats so yummy

[@ThoseVeganGuys]

It really is!

[@barbaraboethling596]

I want to make this, but I'm in the USA so will have to adapt recipe. I think I can sub Bragg's liquid aminos for the Maggi liquid (bonus points for no MSG!), and maybe a vegan brown gravy mix and some onion powder?! Not sure...but I'll experiment.

[@ThoseVeganGuys]

Sounds perfect actually. Let us know how it goes. X

[@jorhodes]

Yum. I’m not sure if I can get Magi or the Bisto here. I will have to check the Overseas Iceland next time I’m out. If I can’t I experiment like you say 😘

[@ThoseVeganGuys]

Please do!

[@davidjones6470]

Yep Catching up on old vids lads,

[@alwaysknownas885]

Got inspired by this video... but made it more like a mince and mash type of thing rather than a pie, plus I didn't have ingredients so I just made do with what I have also I pressure cooked the lentil mince :) lol I did say in another comment I don't follow recipes :P I get inspired by them!

[@ThoseVeganGuys]

Best way, me too.

[@johncrwarner]

Thanks for the shout-out at the beginning Yes it is Whole Food Plant Based with Maggi and gravy powder I tend to use tamari as I find Maggi is a bit too sweet Gravy powder is available but it is expensive So I make my own "golden gravy" with stock, onion powder, and a bit of rice flour. It works. I have also been known to throw a bit of nut butter in the mixture To give a small amount of fat - but if you are aiming for weight loss Might not be a good idea. PS I am lazy and used tinned or packet cooked lentils More expensive but sadly more convenient.

[@johncrwarner]

I do lentils and tinned chopped tomatoes with a dash of tamari (or Maggi), Italian herbs and a tablespoon of nut butter (not peanut) and reduce a bit as a great lentil Bolognese sauce with wholemeal pasta.

[@ThoseVeganGuys]

Yours was a much better name for it John. x

[@davidjones6470]

Be fair you got some funky lookingT-shirts Paul 👌👍

[@paulorishi8633]

Im gonna try, this wonderfull recipie: Portuguese Way 💪🥰💋♥️🙏

[@ThoseVeganGuys]

Hope you enjoy, what will you do?

[@sapphire22011]

I live the Knorr Luquid Seasonings also they are vegan and u can get rich veg, liquid smoke, miso and mushroom. VERY concentrated so u only need a little. The topping is lovely with parsnips mixed with the 🥔 as I can't STAND sweet potatoes!!

[@ThoseVeganGuys]

Thanks for sharing!!

[@sapphire22011]

@@ThoseVeganGuys Did u guys try the no turkey vegan turkey joint at Christmas from Tesco? Saw it being advertised and wondered about it but I don't know anyone who tried it. My local aldi is useless for plant based stuff unfortunately we only get a few stragglers in the freezer!! I've been looking for the 'doner kebab meat sub'there in MONTHS but can never find it. Same thing in tescos. I'm in Ireland so we dont have the same stores as UK. Veganism hasn't really 'caught on' as much here as yet. I'm not vegan I'm more flexitarian I eat meat about 2 a week the rest of the time its more or less veggie diet mainly for health reasons. I find meat hard to digest it aggravates bowel issues. Am also gluten free for same reason. Prib should cut out dairy also but tbh I cannot STAND plant based milks cheeses, yoghurt etc. Tried several diff kinds and cannot get used to the taste. So my compromise is to buy my milk eggs dairy etc from a local farmer who is certified organic I know the family bought my doggie from them so at least I know there's no cruelty involved all their animals are naturally pasture raised. I try to limit the dairy but I also have osteoporosis so I have2 have dairy in the diet. Only vegan ice cream I like is the Magnum vegan.otherwise I go with sorbet 😊 Also see a vegan seasonong advertised on Facebook Deliciou its called - bacon 🥓 flavoured seasoning they also have nacho cheese, loads of different seasoning supposedly guaranteed to taste almost identical to meat flavours. Think I night try a few and check them out

[@totoshuman7664]

o lush, we are having this on Weds after watching with our tongues hanging out

[@ThoseVeganGuys]

I need to make this again soon

[@zomzoms1979]

Looks lovely - I've made similar in the past with aduki beans but never lentils so just added all the ingredients to this weeks Ocado. I expect swede and/or parsnip added to the potatoes would be a nice topping in the Autumn months. Do you not rinse your lentils before soaking? I learnt the hard way and cracked a tooth on a tiny stone mixed in with unrinsed lentils many years ago.

[@ThoseVeganGuys]

Sometimes, although we rinse after soaking. Never found a stone yet but I'm always expecting one. :/

[@patrickdalton2424]

Love you guys👨🏽‍🤝‍👨🏾💖

[@craftlover9702]

Hi Paul & Jason! Enjoyed the video! I make something similar with the addition of chopped mushrooms to the lentils, a little bit of red wine, couple tbsp of tomato paste. Paul I was wondering if you have tried any of he Orrington Farms Vegan bouillions? There's Ham flavor, Beef, Chicken and Vegetable. I love them! The Ham one is a nice addition to split pea soup. I recently ordered some seasonings from a company out of Australia called Deliciou and they are amazing! They are all Vegan! They have a ranch seasoning I just tried with some vegan mayo and it's awesome. They also have a Vegan Bacon, Vegan cheese seasoning as well as some spicy ones. Just wanted to share! Love the channel!!

[@ThoseVeganGuys]

Where do you get them?

[@vegn_brit5176]

That looked lovely, especially with the brussel sprouts and broccoli. I am going to have to try and make it myself. How did you make the sprouts and broccoli? Did you steam or boil them?

[@ThoseVeganGuys]

Always steam. 😁

[@vegn_brit5176]

@@ThoseVeganGuys , Same here. That's why they were so green!

[@JudeRedling]

Looks lovely, a good slimming world meal. All free and speed food 🥔🥕🥦🥬🥒

[@ThoseVeganGuys]

It really is!

[@stormstorm4407]

Does it make much sifference if your using tinned lentils as you wouldn't be using the vegetable stock?

[@ThoseVeganGuys]

Not really. You can still add a stock cube.

[@zenden6584]

🤤🙌🏻💚

[@sarahmurphy5045]

Thank you so much for this! Do you know how many tins of lentils i would need ? X

[@ThoseVeganGuys]

Two at a minimum, maybe three for a pie this size. x

[@jennygoodey7179]

Hi paul , after soaking the lentils over night did you rinse them before cooking ? Xx

[@ThoseVeganGuys]

A quick rinse yeah. X

[@patrycjaandjack]

Looks amazing, going to give this a try and I'll report back :)

[@ThoseVeganGuys]

Please do!

[@gillianc8106]

No idea if anyone will see this to answer it, three years later, but: I don’t use Maggi seasoning for ethical reasons. Would Henderson’s Relish provide some of the same flavour profile? I don’t know what Maggi tastes like, so I wouldn’t know how to judge! Apart from the Maggi, this looks delicious! I might have to make it soon for my family. ☺️

[@ThoseVeganGuys]

Absolutely. We do too now.

[@gillianc8106]

@@ThoseVeganGuys Thanks so much for the (very quick!) reply - I really appreciate that. I’m originally a Sheffield girl and despite being in exile in Scotland for the last couple of decades, still can’t be without my Hendo’s. 😆 The lentil gardener’s pie looks delicious, and I’m looking forward to cooking and eating it. Much love to both of you, TVGs. 💕

[@Davidzapper]

What shop did you get the Maggie seasoning from please ?

[@ThoseVeganGuys]

Sainsburys, but most supermarkets have it.

[@shelleyowen142]

Can you use green lentils? I have those in the cupboard ready to soak.

[@shelleyowen142]

Sorry I asked the question before you said it in the video.

[@ThoseVeganGuys]

Glad you got there, and no worries.

[@nikki27ish]

I can't find the Maggi seasoning anywhere, where did you get it?

[@ThoseVeganGuys]

Sainsbury's. X

[@zenden6584]

Some HP sauce on top 🤤😋

[@ThoseVeganGuys]

You already know! ( I almost did) Paul.

[@Gently225]

I made it fancy with a shot of wine and some vegan cream🦋🥰

[@ThoseVeganGuys]

Fancy or filthy? LOL x

[@Gently225]

@@ThoseVeganGuys a little bit of both🤸🍷

[@maximokit]

Love a gardeners pie. I could never eat Shepherds pie as a kid cos I thought it had minced shepherds in it. When I found out the truth, it was far, far worse.