THREE IMPORTANT TIPS

[@gazt657]

I,ve learned so much from this man he deserves the up most respect thanks Mr George from all us over the pond Inthe UK

[@philsmith3842]

After listening to this video, I can't imagine how frustrating it must be when you get these flat-out stupid people calling you. It would scare me to death to even think about what they're trying to create? I see these idiots post on other forms and wonder what on Earth they are doing. It gives this wonderful hobby a completely bad name. Maybe they should go to Walmart and buy a model car kit instead. George.... You are the man. And your instructional material is second to none. People with brains ought to be very thankful that you have such compassion and are willing to share this knowledge

[@BarleyandHopsBrewing]

Thanks

[@wldtrky38]

👍👍

[@mustavertwang]

Exactly there is a cure for ignorance which George helps to prevent but none for stupidity!

[@Questionable_Talent]

Offer advice, get a rude response. That sounds about right for todays world. Thanks for what you do George.

[@lennonpearson]

I haven’t called yet, but gosh people need to be grateful. I can’t say how appreciative I am for this channel, and your well of knowledge! You are a super good guy George. Thanks for everything!!

[@1MIC2GO]

I love your tomato paste story. Starting my day with a smile on my face. Thanks George! Happy distilling everyone.

[@gatesl3054]

George sorry to here many are so rude to you. Thank you for sharing your knowledge on distilling. I'm new to the hobby and love it!

[@dack4545]

Your a wealth of knowledge George thanks for the Channel 👍🏻🇦🇺

[@4mikesutube]

Wow, can't understand why anyone would bad mouth or disrespect George. This man gives so much of himself to this community and goes the extra mile when a fellow hobbyist has a special needs. George, your actions and demeanor that you display are proof of your integrity and honest character I wish more people had the out here. Hope one day to shake his hand, if I make it to his neck of the woods, and personally tell him thank you for sharing his knowledge and positive spirit. Thank you for your service to country and to this community. Keep on, keeping on and happy distilling with much respect! Cheers

[@BarleyandHopsBrewing]

It'snot so bad that it will ever cause me to stop or change. Just gets old sometimes. Thanks for the comment. George

[@timmyles314]

The world would be a better place if there more people like George . Bless You . Thanks for sharing knowledge.

[@nicksmith5249]

When the student is ready the teacher will appear... This guy is awesome!

[@flyingbeaver57]

George, love the tip about tomato paste. It's something I always keep in the pantry - a small tin will help out so many things in cooking. And now I've just learned a new use for it. Glycerine is also useful for mixing up a home version of a commonly-sold spray for "dry mouth." The spray itself actually has only 4 ingredients, all common and dirt cheap, but a 50 ml bottle of the "store bought" moistening spray costs several dollars. Mixing it up at home, 1 tsp. of Glycerine will "smooth out" about 2/3 of a cup of the "mixture" and it lasts for a long, long time. A little bit goes a long way! Thanks for the tips!

[@robertmatson2119]

I'm new to distilling and can't say how much your Channel has helped along with others to wrap my head around this. The learning curve was big even with a brewing back ground i was drawn to your style of teaching THANK YOU.

[@BarleyandHopsBrewing]

Good luck. This is an amazing hobby

[@candidcapture]

::copy paste:: Seriously! Also a brewer and find all these vids so helpful. Thanks George for all your experience and information.

[@dustinirving-carpentier6431]

I love the sarcasm but also love how naïve some people are George your doing a great break down

[@JesusisJesus]

Dustin Irving-Carpentier I was naive once, George taught me a lot, I now know my summer and winter formula thanks to George and Still Spirits.

[@wldtrky38]

Thank You George, for all the excellent info 👍 The time you put into the channel is so very much appreciated ! I refer back to different videos quite often, for many different reasons. Reason # 1, my memory just ain't what it used to be 😁 Have an outstanding day and HAPPY DISTILLING !

[@BarleyandHopsBrewing]

Same to you

[@silver-hy6mi]

George I absolutely love your helpful tips! They are certainly important tips to learn and keep! So when you final publish your book I hope these tip are in there so I can refer to!!.

[@craigengle8440]

Very true George common curtesy costs nothing but can meen the world to many . Just started brewing awesome insight real information that works . From AOTEAROA where brewing is legal but expensive to buy cheers George. Happy brewing all

[@fourdeadinohio8303]

i went to Kroger's and looked in the health dept. for glycerin. couldn't find it. so i asked the pharmacist and he came back with glycerin suppositories... be careful what you ask for. so since I've moved more than 60 mi. from my brew shop, i use Karo dark corn syrup. it goes great with toasted oak and maple chips.

[@highergroundfarm7527]

It's a shame some folks aren't nice when they are the ones reaching out for help.... Thanks to you I have completed my first distillation and it was a success! I appreciate you taking the time and effort to help others in this craft that is a great past-time. Starting the next batch now.

[@brianrafter123]

your a great man george ....long live popcorn sutton

[@georgecolby7488]

Sorry for the bad experiences George. I have learned so much from your channel. Big love from another George up here in Maine!

[@russellmcgahee942]

I never had to use this advice or call it a tip for stalled mash ever before. However I did on this last run. Every thing just stalled by it's self. Humm Ph is good, sugars are same, Same grains and same mash in observable temperature. Tomato Paste realy works.

[@joaocruz1979]

Keep going George... thank you very much for your work.

[@leebrett5443]

Found all your videos very helpful. Thanks from the UK

[@cjw7924]

GOOD ON YOU MATE, I have learned so much from your posts and thank you again for the metric conversions.

[@wayneambrose3234]

I love your channel George keep up the good work I wish our prices up here in Canada were as reasonable as yours

[@lightingnut]

George has a great channel. Thanks for all your great information!

[@petercatto9795]

Hello george always excited to watch you on youtube don't take of the wrong way of course

[@Rubberduck-tx2bh]

New Barley & Hops t-shirt: "Super smooth"

[@bulldog9204]

happy distilling! up all night learning as much as possible AGAIN from these fantastic videos... I've received email replies from George and was happy to hear from him even if reply was short I understand how busy this youtube can get. I think ppl should watch more of his videos or do their own research before troubling the man with questions that may be in another video... maybe ask someone from the community in the chats even. REMEMBER its a free service he is providing from all the years of experience he has. THANK YOU George for your time and setting up this community and... Happy Distilling:-) your viewers in Canada

[@BarleyandHopsBrewing]

Awesome comment. Thanks George

[@CryptoBeanie]

George will give you LITERALLY EVERYTHING you need to know to mash and distill 100%. If you follow him and learn his ways, even if you only do 50% of what he does, you’re gonna end up with something AMAZING.

[@therealshaft9768]

People who are mean to you are jerks George. Please pay them no mind because your amazing and go out of your way to help us. Happy distilling.

[@michaelandlucifer]

VG, Vegetable Glycerin. It's part of e-liquid ingredients in vape.

[@martybernier9313]

AAAAAAAAAAA, NOT THE WHITE BOARD ! Sounds like the frustration meter is getting a bit pegged. Thank you George for all that you do for the community. Happy Friday, Happy Distilling.

[@jeremyjarvis3368]

We are here and ready to ferment on your knowledge.

[@mindrelaxationmusic1328]

U r so nice and smart person George I learn more information to u like a good man Georgie I like u

[@glennlowder9654]

Love your shirt with the flag and eagle

[@anthonyrossmaund3161]

Thank you so much for the content. I am more educated on everything from methonal and how to make good drinkable alcohol.

[@ammerudgrenda]

We love u, man. These videos are so helpful!

[@adamwanderscheid8559]

Thanks for all that you do.

[@GARYGLITCHINGTN]

you do a fantastic job

[@countryboycharlie9793]

Happy distilling 👍❤️❤️❤️❤️just been busy busy

[@michaelford8494]

Good morning George. Love the channel. I've learned so much in the last 10 days I've been watching. I will be emailing you soon with a few questions. Keep up the great work.

[@anthonygood9274]

You my friend have the patience of a saint

[@anthonygood9274]

No matter how many times I watch all your videos I am always laughing about the things people don't try to fix themselves before asking for the answers

[@brentwilton8538]

HAHA laughing my ass off at the "can I use the of tomato paste again?" , Thanks for the laugh George

[@jethrob258]

Thank you George for all your hard work and dedication to the hobby and helping us out. Throw the whole can in. 🤣

[@rickmilkovic]

Makes me wonder every time I here the tomato paste can story, but the fellows mash worked out great George had a laugh,we shook our heads. No harm no foul...lol

[@jethrob258]

@@rickmilkovic seems that something crazy always happens when we a big influx on the sights. Makes wonder if they are still doing it 🤷‍♂️😁

[@dbellaart]

Happy distilling. What's the name of that hillbilly moonshine song at the beginning, and who does it?

[@johnnywilliams7979]

Thanks George!...is that 6oz tomato paste per 5 gallons of wash?

[@gazt657]

Hi Mr g we need you bk we miss your channel

[@tomfile3131]

You da' man, George !! LOVE your videos ! HAPPY DISTILLING !!

[@BarleyandHopsBrewing]

Thank you kindly

[@ciggityliggity7039]

I learned a lot on my last run. My prob was water.

[@dennisolden542]

Thanks George. Big D from Louisiana. Sounds like somebody didn’t have a can opener. REALLY?? WOW

[@gordslater]

It always amazes me how so many people don't change their socks before they pitch their yeast. You're just askin for trouble. I always stand on one leg when I pitch it, but that's just superstition of course.

[@philiptruitt]

Thank you George!!

[@jbrunson1949]

what gets me is,, when people ask things that only the law would ask ,, hoping to trap George into saying something they could use against him,, you can see it is so obvious ...

[@BarleyandHopsBrewing]

Happens more often than I like. The open ended question to see what I'll say. I've gotten pretty savy over the years to recognize this and ask questions.

[@mikepilawa6113]

George... Mentioning New Zealand awesome Haha!

[@eclipse1979]

That guy with the can of paste, Did he leave the label on the can? Is that not where all the ingredients are? LOL Keep doing what you're doing George. Thanks

[@BarleyandHopsBrewing]

LMAO

[@marccampbell312]

I kind of grin to myself when there's a mention of "do your work for yourself" or when there's conversions to metric or Celsius... that "God Dammed USA" measurements. It confuses us Aussie boys. I did my apprenticeship with a Gent from Southern Carolina, such a crack up to a young bloke listening to USA talk.

[@Ritley32]

About the Yeast flakes, are you recommending that over DAP and Tomato paste?

[@gagentrj]

Thank You 😊

[@pgprentice]

Really bummed that there is no recipe for Vegemite Shine! :P Thanks George!

[@captainmidnite93]

Regarding the whole can o paste being put in psychology , I recall an account of meth brewers using whole cans o beer (contents drunk first) to get the 55 gallon batch to catsalylize in an auto biography I read some years back. Perhaps they are crossing over in life experiences. Then again there is the folks that eat the contraceptive cream to get a result sans directions on the box...lol..

[@jbledford4582]

Thank you !!! Your 👍

[@onstr]

Happy distilling! Is vegetable glycerin the same as the glycerin you use, or is brewing glycerin a bit better?

[@countryboycharlie9793]

Dam GEORGE,is there anything u don’t know lol lol happy happy 👍❤️

[@JesusisJesus]

Country Charlie No, he graduated from the NAVY because he out drank his superiors.

[@vincecallagher7636]

How do you test during fermentation without contaminating wash?

[@dougnichol205]

TY for all the knowledge you share here, George! While I download & save every one of these videos to my KZbin cloud, it would be a great backup to get them on a DVD as well. Do you offer them offline in any format or object to that idea?

[@BarleyandHopsBrewing]

Thought about that but haven't got there yet. Would be a good means and maybe a money maker. If I ever decide to make money I may do that. Until then I like to keep it all free and share as much as we can.

[@jeffreylittleton5958]

Happy distilling

[@Njennings42]

Mornin George, happy distillin. ;)

[@BarleyandHopsBrewing]

Same to you. I was up all night.

[@Njennings42]

@@BarleyandHopsBrewing Better get ya some rest soon George, we ain't young like we used to be.

[@ripme6616]

At least you having fun🤯

[@KB-uv7xo]

Like John Wayne said “Life is tough...it’s even tougher when you’re stupid”

[@mennolourens986]

Good videos

[@nepotsonguy142]

At what point is it best to add “Glycerin” after the finished product?

[@KB-uv7xo]

Yes

[@cesararellanes6188]

hahahah you know your audience George. Awesome as always

[@angrypastabrewing]

2 oz is 59.1471 ml.

[@BarleyandHopsBrewing]

Okay.

[@neutralgod300]

6OZ of tomato paste per gallon? or 5 gallons? what? Thank you

[@seeyaoutdoors8110]

Good morning !

[@BarleyandHopsBrewing]

Morning to you as well.

[@seeyaoutdoors8110]

Barley and Hops Brewing love all of your videos I have learned so much! What is the name of the song at the beginning of your videos??

[@paulhoffman4712]

G'day from New Zealand George. So I went to the local online super market and typed in Brufax, and drew a blank. So I typed in yeast flakes in and bingo I got 3 hits.... everyone of them was as an additive to tuna cat food. Soooooooo given your story on tomato paste, I can't resist so I will ask. Can I use a tin of Tuna cat food as a yeast nutrient, and do I need to take it out of the tin first???

[@BarleyandHopsBrewing]

You kill me...LMAO

[@deezynutz4742]

Happy distilling!

[@darrinmcgann]

I truly hope that anyone who would be rude to George doesn't live in MY country! May shame be apon their heads!

[@basiliomorales3691]

George can I use the paste again 😂🤣😂

[@willlothridge3197]

George, 1.090 what would that be in a percentage? Have some maple sap going to reduce down and pitch the yeast to it

[@BarleyandHopsBrewing]

Near 13%

[@willlothridge3197]

Barley and Hops Brewing Thank You George!!

[@willlothridge3197]

Barley and Hops Brewing Thank You George!!

[@U812GREEN]

Pet tabs have brewer's yeast

[@eseeray2679]

Must have been a bad week. I’ve never heard George rant like that before. If I hadn’t been watching for more then a year. Also having been in telecom customer service. I probably would stayed with it too the end

[@hookedonjeep1]

Beware the homemade microwave... Happy Distilling Everyone!

[@ciggityliggity7039]

Sometimes I wish I could take some of the technical stuff out and just have someone say do this.---

[@JesusisJesus]

Bill of rights ok Buy a 25lt barrell. Buy a T500 Insert 13lt dextrose or 8kg. Insert Turbo 8 in the blue pack. Insert SS charcoal goop. Wait until it stops bubbling. Keep it warm. Insert SS clearing goo. Wait 24 hrs. Chuck it in the t500 Distill at 57’c.chuck away the first 2-10 oz and put it in the washer bottle of your car. Collect ethanol for 4 hours. Make it taste like you want. Dump contents of T500 out on your lawn or into next batch. Use waste water flow from t5p0 to clean everything. Get fucked up drunk.

[@thepvporg]

Get an email reader that reads emails out loud to you.

[@ryanlinder1973]

Wow this is an early morning post.

[@BarleyandHopsBrewing]

Insomnia

[@LemmingsRun]

1 fl Oz= 29.6ml 2fl Oz is a little less than 60ml

[@BarleyandHopsBrewing]

Thanks

[@davids3521]

Happy Distilling!

[@bobbywhitehead2122]

I'm a smash ice cream strawberries on time I know the partner Juan Maclean but yet the liquor come out blue and do nothing with it I just hold it out is there any explanation for that

[@coreyblackburn9289]

Sounds like you needed to clean your still copper will do that even if it was cleaned and then sit awhile.

[@Holodeck1]

The 4 dislikes this video got were probably from the folks that got their numbers blocked :D RE: Tomato Paste guy "...I thought I told you to take that pig to the zoo." "I did. We had such a good time, I'm takin' him to a ball game!"

[@BarleyandHopsBrewing]

Great reply..... Yep

[@jerrycrum2513]

🇺🇸👍👍👍

[@david5292]

Sorry you are are suffering the ill's of socialized media George. . I know It takes years to become a true craftsman, but we have to start by wrecking a few bicycles before we learn to ride

[@BarleyandHopsBrewing]

Absolutely

[@sheepdogx1151]

Never fear the white board! Folks....learn something from George!

[@poboy942]

Humans can be nasty, creatures, that's why I renounced my humanship and became a canine lol

[@rayfox212]

Huh rude people looking for advice... I call those people askholes, they ask for advice and either argue or don't follow the advice given

[@ronkeller108]

Is George still alive or locked up sent four emails and no response

[@BarleyandHopsBrewing]

Ron, I did not receive any emails or I've missed them somehow.

[@1MIC2GO]

Make sure you're using the email provided in these videos and not the barley and hops website.

[@Questionable_Talent]

I think it was a joke.

[@jasonblanton7185]

Yes it does lol it makes a difference in how big your checks are from U-toob lmao lol why can you fellas just be honest and tell people that you need the likes and subscribers to get paid $$$$$$$

[@jasonblanton7185]

Not saying there is anything wrong with it ,just be honest about it instead of beating around the Bush lol

[@LoriIrving]

I don't like this. Giving time for my thoughts...This is one subject that easily divides. Bye.

[@richardkarre7903]

To much BS get to the point