THREE INSANELY DELICIOUS RAMEN RECIPES THAT WILL BLOW YOUR MIND! 🤯 | SAM THE COOKING GUY

[@redananu]

I came back to the channel after some time... and is great to see that the humor and the flavor is still there! Thanks a lot! as a mexican I can say the birria ramen looks amazing and will try

[@mr.ordnung6307]

Said it before, but I’ll say it again. You have the best cooking show…by far over any network bullshit or celebrity asshat out there. Please keep making videos. I’ve learned so much over the years and always want more

[@jay_wright_thats_right]

you gotta cheer up. sheesh.

[@GuitarsAndSynths]

Sam is the best- he is like the Howard Stern and Tom Leykis of cooking shows without the vulgarness but all the wit and charm and humor! I love how he picks on Max a lot lol.

[@robertrich07]

Definitely coming back to this! Our whole family loves ramen, and I think they will love this also.

[@scottc.dickinson1462]

I am very pumped to make all three of these recipes. Well Done, Boys!

[@leslie-annepepin8927]

To easily peel boiled eggs no matter how old: put in cold water, when you can handle it, tap both ends to crack the shell, put back in cold water. The water seeps under the shell and the peel will come off easily!

[@hanbury22]

I just had ramen earlier today 😋 Creating different dishes using ramen noodles is so relaxing

[@Khalmidgar]

If you like the birria ramen, I recommend trying enchilada ramen. Use homemade or your favorite enchilada sauce, some good melty cheese, a small can of green chilis and the meat of your choice.

[@scottmiller1956]

OMG! THAT sounds delicious!!!!!

[@LilXancheX]

Wtf 😂 might as well make tamales ramen or burger ramen if you wanna talk random ass food 😂😂😂

[@jwhite601]

Maruchin makes a spicy miso ramen that is untouchable...sometimes hard to find...but the broth in that stuff is the most amazing broth ive ever had....and the noodles are also the best textured instant noodles ever.

[@titoniciasg.t.dasilva7115]

Is it the taste of Asia bowl one?

[@loriwatts7431]

I love ramen,and these sound delicious. Definitely going to have to try them.

[@Ahglock]

A bit back I saw someone fry up some eggs in cream and top with chili crisp. It is really good. When I saw your gochujang cream sauce I thought, now that is a way to level that recipe up. With or without the shrimp. Fry up some eggs in that cream sauce and put it on rice or toast and its the perfect breakfast.

[@HireMichaelEverson]

For my hard boiled eggs I crack them gently right out of the boiling water before going into an ice water bath. Peels in seconds because the water gets under the membrane.

[@sethswanson9839]

Poke a small hole in the shell before boiling does the same as cracking after but imo alittle easier peel.

[@TheJemstar28]

I am totally making this today!! Love it!

[@abelpolanco]

Me too 😁👍🏼

[@brunorivest]

Interesting and fun way to make ramen. Thx for the tips.

[@Texas9Gal9]

I don’t put a hole in the egg, but I heavily salt the water and add vinegar, it seems to help break down the membrane and the shell slips right off

[@moorenicola6264]

He puts the hole in not to make it easier for peeling but to stop the shell cracking when he puts it in boiling water.

[@mikeD1234]

@@moorenicola6264which isn’t a thing. I don’t know where he got that from.

[@aroundthesun05]

One of the best videos yet. All 3 look absolutely incredible.

[@ianrickey208]

My wife is Canadian - can confirm Sam's enthusiasm comes natural.

[@foxyie_eyez4203]

For someone who's been looking for ways to make Ramen better thank you for this video ❤

[@chrisburkhardt4902]

Don't forget to marinade your egg!! A combination of soy sauce, mirin, sugar, sake, and dark soy sauce marinade will make that egg absolutely pop! Only takes about an hour to marinade after cooking and it's totally worth it. I even add some garlic in there and then add the cloves to the ramen when serving. Another fun hack is the frozen mini pot stickers. Just let them defrost while cooking then throw them in with the hot base to warm them up.

[@kewan2045]

As a ramen fan I will try this. I always just crack an egg and cook at same time 😂

[@tjay-uw8rb]

Ooh do you have a recipe for the marinade?

[@chrisburkhardt4902]

​@@tjay-uw8rb Absolutely! I usually make chicken chashu and just use the braising liquid from that but you're basic cure/marinade is: - 0.5 cup Soy Sauce (or Tamari...I always use Tamari because it's a little richer and slightly less salty, but regular soy sauce is perfectly fine) - 0.25 cup Mirin - 0.25 cup Sake - 2 cups Water From there, you can add aromatics or anything else you'd like (e.g. garlic, bonito flakes, shiitake mushrooms, sugar if you want it more sweet, etc). The chashu braise that I use is: - 0.25 cup Water - 0.25 cup Mirin - 0.25 cup Sugar - 0.25 cup Tamari (or Soy Sauce) - 0.25 cup Sake - 3 tsp Rice Vinegar - 4-6 cloves Garlic (crushed) Traditionally, you'd let them cure/marinade in the fridge for 1-2 days, but I've found after an hour or so, the eggs have already started picking up the flavors. Obviously, the longer the better. After 1-2 days of curing, you'll actually notice the yoke getting that dark, golden color and the whites firming up a bit more. In my opinion, it's worth the wait if you don't need the eggs right away.

[@tjay-uw8rb]

@@chrisburkhardt4902 Thank you so much!!

[@denverread7015]

Definitely something the fam will love to try. Thanks again!

[@kasprzykmichal7]

Very interesting ways for RAMEN that I never thought would compete with my recipe. Well done and I will try them out. Thank you for another great show CHEF.

[@kalakruti1596]

Sam did the Gochujang ramen with chicken as I didn't have prawns and it was OMG tasty..thanks for that yummy easy ramen.

[@michaelsullivan3581]

Thankyou Sam Max & Chance! Fab-u-lous Friday surprise! Ramen 3 ways! Simple flavor bombs!

[@jackieraulerson2005]

These all look so good. I don’t cook but this lets me know what to ask for when I go to restaurants. And you’re very entertaining.

[@jameswagner8634]

Love the channel. I’m doing this soon. I just recently learned a cool way to peal eggs. Take the end with the pin hole in it and break it open under running water. The running water will force its way between the shell and the egg. A little hydrodynamic action to add to the process. Often times it will just burp the egg right out in your hand. Love the show.

[@robertmalone4826]

I don’t normally write comments on cooking shows but I definitely have to with you Sam. I have just been watching several of your videos and absolutely love your honest Warts and all hilarious presentations which present excellent food and are so entertaining. You are absolutely the best man ❤

[@helocoastie8274]

OMG.....Birria first then the spicy shrimp. We will be eating good the rest of the week. Awesome video guys thank you!

[@Heidi-cd4ff]

His cooking made my mouth watery...Wow awesome cooking!

[@yamchayaku]

lol this guy always makes the foods that I want to eat. It's hella comfort food

[@alwoods9977]

Cilantro is the leaf. Coriander is the seed, and is usually ground.

[@johnhorchler667]

5:00 minute's in and I'm already salivating.😊❤

[@robylove9190]

These all look super yummy 😋

[@chrisru1014]

You are a genius. Nothing to add

[@_Chrom3]

the quality of this video is clearer than my 10/10 vision

[@britt.ball808]

JUST STUMBLED UPON YOU...& this is my 3rd video so far. Holy moly I ADORE YOU!! 😂🥰🙏 You are sooooo real, no bullshit to you, authentic, & a hilarious breath of fresh air. You don't strive to be perfect, & your own commentary is exactly how I would narrate my own cooking. Just straight realness lol ❤

[@joshuacai2014]

Stumbled on this video by chance and wow fell in love with this video. Great vibes and good lookin food

[@tompadfoot3065]

You could do all of these same recipes with glass noodles if you're gluten free, same tasty results!

[@Salmomlox]

I've been waiting for this, Sam. Thank you so much for putting this exotic and erotic ramen noodle recipes together and showing us how it's done. You are such an inspiration. I made a few the other day and it was freakin' amazing. I felt like a professional! 🥰🥰😋😋

[@theStepFamm]

to be able to do all of this is one day is a flex in itself. god he makes so much work look so easy.

[@gregstevens2917]

Man, those recipes are LEGIT. Gonna try 'em!

[@apacalyptic1freelancevideo213]

you just made a quick simple snack into a whole lot of work. thanx dad

[@michaelthomas3476]

awesome, your videos make it simple for anyone to master their taste buds and stomach.

[@WexWerxScott]

Those all look awesome... My only advice would be for the birria... Boil the broth and cook the noodles in the broth. Also take the jammy egg and then drop it in the concentrated broth too to flavor the egf

[@Astroqualia]

The one with the shrimp looks absolutely perfect. Maybe add a little chili oil to the mix?

[@cpc439]

I just made oxtail and shrimp ramen

[@MotoVet86]

I gotta stop watching these videos right before bed. Sam makes me feel like I'm as hungry as a hostage.

[@willcool713]

I like making fried rice using ramen instead of rice. I crumble it up and cook with it dry until the last, when I add a little water as needed.

[@NeoRazgriz]

Carbonara needs garlic to make it perfect!

[@billsimonsen2746]

You, sir, have inspired me once again. Thank you.

[@HannaBanana1444]

What the people need is Gochujang week!🌶🌶🌶

[@jopenhagenlongcut]

I like to toast my dried chilis a bit before i rehydrate. These look tasty, gonna have to try them.

[@ToniLovesSkateboarding]

They all look great but that birria one looks AMAZING 🤤

[@Bryan-FAA-certified]

Everything about this video makes me happy 😊

[@speakyoursoul]

one of my favorite videos so far...and i like all of them lol .. i make the birria one all the time and it is amazing ...but now i can add the egg

[@dionnefycf799]

I’ve made the “jammy egg” without the pin trick and I nailed it

[@Kayla_Kimbrell]

OmG! The birria ramen! 🤤🤤🤤 I absolutely LOVE ramen and LOVE birria! I recently introduced my husband to birria. He loved it so much he learned how to cook it. Next time we make it I will most def be trying this birria ramen!

[@alfansomendoza8556]

When i make birria ramen i usually dice avocado and red raw onion put it in and squeeze lime in it, but i will definitely try your way

[@JD55-vg4wj]

Sign language in background, I think means, I love I/myself lol this is part of the reason I watch him n sons of Sam...I love the humor n cooking tips...I have 2 knives, the cast iron skillet n a t-shirt from Sam n hopefully will be getting more stuff eventually 😊

[@erikcharlat9844]

you're a bad man my dude. looks amazing

[@williamfryman4360]

I have been subscribed for a long time and never commented, but this video deserved a comment. That steak is by far the most delicious looking thing you have cooked.

[@AndieAnderson-i5n]

These look awesome and will be next week's lunch recipes - thanks Sam!

[@igorsantiago2163]

I really love todays episode. That was great. I can’t wait till you do Japanese style.

[@RitaMaltz]

Joy is what happens to us when we allow ourselves to recognize how good things really are.

[@sweetdeocurts]

OMG I want some.. so different, so excellent. Thank you Thsnk you

[@michellegibbs2065]

This looks amazing! And super easy! Win, win.

[@ladyela9283]

OH. MY. GOSH!!! This really IS a MUST!

[@xchia]

Lord have mercy I'm about to BUST 😩

[@bostria]

Man, that korean red shrimp spicy ramen seemed really special. Defintively going to try something similar at home.

[@kalakruti1596]

It is worth a try..damn tasty

[@strawberrysherbet96]

Time to level up my ramen game. Thx sam.

[@mrz6462]

You had me at the "Squeeze".....OMG.......I'm salivating......

[@michaelb.42112]

Sam is the 21st Century cooking guide. Guru.

[@Dontplay_30]

I appreciate the channel man.

[@hectorguevara1222]

I'm definitely making these recipes!

[@MsYugiboy]

is there recipes for these online? I loved 2 of the ramens he did!! my mouths watering!!lol

[@ryanthebarber]

Sweet Chilli sauce, Yoshida terriyaki,couple eggs, leftover roast beef,green onions, toasted sesame oil,cashew halves and pieces,Sesame seeds,can of bamboo shoots, waterchestnut sliced, are some of my favorite additives to ramen....

[@kylemaynard3758]

Now i want ramen so badly 😩

[@swtorfan6756]

I don't like shrimp but holy crap, that looks so good I'd totally try that!

[@RonEmily-w9f]

You cannot be lonely if you like the person you're alone with.

[@Xavier-l8q]

Kind words can be short and easy to speak, but their echoes are truly endless.

[@RP123lolololol]

Dude he got me at the end when he said: Don't eat the same thing all the time. Bro 1+ subscriber I love food

[@gpr8695]

Damn'it Sam... off to the store again !!! This stuff looks out of this world good !!! Thank you for this one(or 3 I mean)

[@colleenpowell8328]

Written recipes would be so helpful! ❤ Love your show!

[@risasklutteredkitchen1293]

I second that. Where are te recipes? I want to make that shrimp ramen!

[@randyroth6115]

on his website. click more under the description for the link

[@jackievilla6622]

Was wondering how long you cook the meat in the pressure cooker? Great video. Can't wait to make.

[@playhavenALEX]

No lie i've made 3 of his recipes ALL came out GREAT! He's Goated.

[@davidhall8809]

What was the cooking setting for the pressure cooker? 5:00 minutes on what setting, slow cooker?

[@Maggielennahh]

Rob you knocked this out the park😂🤣 comedy and food, friggen love you guys 😂❤🤙🏼

[@kurt5079]

Some nice ideas but some tips with the eggs. Cool the eggs quickly by submerging in cold water. Then slightly crush the shell and peel under the water. This will lead to easier peeling. Dry the egg and then the missing component here is leaving the eggs submerged in soy sauce. That is what creates to staining and flavour you will find on the egg in a traditional Ramen restaurant.

[@leedoss6905]

Never been there but knew a Korean that owned a restaurant and store. Awesome people and awesome food.

[@drmiteshtrivedi]

Ive made that birria from another recipe and the broth that comes off of it is one of the best, comforting, and life changing liquids you'll ever consume (no pun intended)

[@JohnHausser]

ATTEMPT # 155 Hey Sam! Could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏

[@jeremyscorpio4170]

Never give up 💯

[@CougarMagnum29]

Bump this.

[@FenderTele71]

Sam's section of the 3 way pizza a little while ago was a Clam pizza (He mentions Conneticuit in the intro)

[@seandupuie3552]

All three of those looked really effin good!

[@MikeyTheCartoon]

David Seymour’s gonna have a field day with this one

[@donolderman7052]

Please direct me to the recipes. Pardon me if I'm overlooking something, but I can't find them in the website either. I love Sam's recipes and fun videos!

[@richlew9385]

Sam ! We need a Hibachi Chicken, Steak and Shrimp with Fried Rice!!!!!!! Episode please!!!!!!!! 🎉

[@Kayden760]

Yes, more of this please. I want to make all three of these. Stop listening to Max telling you to recreate fast food

[@nsgbigmike450]

So he used the rubber spatula in the stainless skillet, but used metal tongs in the nonstick instapot and other coated skillet?

[@emimac182]

Made the Birria ramen instantly!! No pun intended. Thanks 🎉

[@RoadtoNowhere73]

Incredible episode. I want all 3 stat!

[@pn8902]

The seeds are called coriander, but outside of the us I think most people call the leaves coriander too, and its displayed in shops like that

[@Stockholm_Syndrome]

It is easy to crack the membrane before boiling the egg. Lightly tap the end of the raw egg with a teaspoon until you hear a crack. You will never again have trouble peeling eggs, whether the egg is fresh or two months old.

[@3sgteyota]

I'm all about this whole deal. Wow.

[@DogDudeDrone]

delicious! The searing of the birria, yes!!! I would definitely add radish on that though, classic birria!