Three Meat Cowboy Breakfast Hash

Used in this video:
Red River Ranch Original Seasoning: kentrollins.com/shop-1/
Salt and Pepper holder: amzn.to/2GgUT8Z
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You know what I love about a good breakfast hash? Meat! We've got a hearty breakfast hash recipe that is sure to stick to your ribs. Hope y'all enjoy!
Three Meat Cowboy Breakfast Hash
4 Slices thick cut bacon, chopped
1 cup diced ham
1 poblano pepper, diced
4 ounces chorizo
½ diced yellow onion
1 garlic clove, minced
¼ - 1/3 cup canola oil or fy oil
3 medium red potatoes, chopped
1 tablespoon butter
2 - 4 eggs
Chopped green onion and/or shredded cheese for serving (optional)
-In a medium cast iron skillet, begin browning the bacon. As it browns, stir in the ham. When the ham begins to brown stir in the Poblano and cook for about 2 minutes, stirring occasionally. Set aside.
- In a large cast iron skillet, add the chorizo and cook over medium-high heat. As the meat begins to brown, stir in the onion and garlic. Continue cooking until the meat as browned and onions are tender, stirring occasionally.
-Add the chorizo mixture to the bacon skillet. Return to the empty skillet and add the fry oil. Heat over medium-high heat. Stir in the potatoes and cook until golden brown and tender, stirring occasionally. Drain any excess grease, if needed.
-Add the meat mixture to the larger potato skillet. Return to the empty skillet, clean if needed (so the eggs don't stick).
-Melt the butter over medium heat. Add the eggs and cook over-easy.
-Place the eggs on top of the hash skillet. Top with green onions or cheese, if desired. Serve immediately.
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Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon amzn.to/2uBl4EM
and www.kentrollins.com/shop-1
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====================
Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com

[@AndHaunted]

This guy symbolizes the good, pure side of America.

[@CowboyKentRollins]

Thanks so much for the kind words

[@SuperFolk6]

Yes he does.

[@Blueoriontiger]

Definitely. Indian, city person me related to and understood this, and am going to be watching more of his videos. The dropped like is well-earned.

[@jimadula3702]

awsome america...peace...

[@WiccaMoonChild03]

Yes he does.

[@Raycefan]

I promise you this; there ain’t a nicer, more humble, down to earth chef on this planet than Cowboy Rollins

[@CowboyKentRollins]

Thanks so much for the kind words

[@holyalphasrt8475]

Raycefan Gordon Ramsay

[@blindhydra]

Can't agree more

[@sucktrudot8876]

I just knew by the thumbnail that there was chorizo and potato

[@mitchconner2021]

I'd love to see this man as a guest on a big cooking show some time.

[@spg1026]

“Ice box” God Bless you Kent. My dad still to this day refers to the refrigerator as the ice box. Once in a while I will say it too.

[@CowboyKentRollins]

Shannon says it must be a southern thing, i tell her its just a good thing

[@Gutslinger]

I'm 30, and that's what me and my family always call it. Lol 🤷‍♂️

[@cecilyerker]

"Welcome to the family of the little red russet." "That's not a russet --" "I was fixin' to tell a story!!!" Now I want to hear the story!

[@infoscholar5221]

I know, right? Tale tellin' is an old American thing, and in many places across this great land, it still is.

[@thejasonbischoff]

Leftover steak? Never had that.

[@CowboyKentRollins]

It is rare here to, the way it is cooked and the leftovers

[@tedpeterson1156]

thejasonbischoff Sorta like "Leftover Bacon", it's been talked about, but nobody has ever seen any. I like a good over easy cackleberry, but a sort of poached or steamed will work too. Important thing is that the runny yolk runs into that mess of tater & chorizo & bacon & ham. Good eatin' Kent

[@eddiebacon127]

thejasonbischoff tastes as good as a taco supreme from day before taco bell.

[@adamhauskins6407]

I use scraps such as fat or burned pieces of steak

[@CH3353N1NJ45]

Dont you mean steak that you have later???

[@thebeanman99]

My grandpaw used to cook hash early in the morning when we would be over at his house, I paid close attention and now I still cook his hash!

[@chiefbosn9731]

Mr. Rollins you are a true American icon and thank you for sharing your life and cooking skills with all of us

[@CowboyKentRollins]

Thanks for taking time to watch

[@insaneprepper2832]

I got my best friend, who is a professional chef, hooked on your channel. We went camping with my sons in April and he made your 3-meat hash and we were all just blown away by how delicious it was! I am a big eater and I was so content I skipped lunch! And that is a rarity, sir. This ranks as one of the finest breakfast dishes I’ve ever had.

[@CowboyKentRollins]

Thanks so much

[@The85F0X]

I do a hash, one egg, one potato, one sausage link per person. I top each bowl with cheese and a dollop of sour cream and picante salsa. my boys love it and keeps you moving till supper time.

[@CowboyKentRollins]

It will stick to your ribs, thanks for watching

[@kackleyjarrod]

sounds great

[@tedpeterson1156]

The85F0X Is there anything that sour cream doesn't improve?

[@benjaminrockwell7943]

Ted Peterson Cancer.

[@drewcliff82]

@@tedpeterson1156 Hot fudge sundae

[@batteredwarrior]

Another hearty, flavoursome meal there, Kent. I love watching your channel, because it really cheers me up! You have a genuine warmth on camera, and the food always looks great. Take care, sir.

[@CowboyKentRollins]

Thank you for watching

[@theopinion9452]

You guys are made for each other and amazing people just spreading love all around the world.love comes thru the kitchen sometimes after all!

[@CowboyKentRollins]

Thanks Mario, we keep this old house full of love

[@corrineweber1007]

"It's like a happy meal...put in it what makes you happy!" Great cooking advice. 😁

[@CowboyKentRollins]

Thanks for watching

[@CookingWithCJ]

You guys are great! Love this recipe. Cheers!

[@CowboyKentRollins]

Thanks so much

[@AdmiralPreparedness]

I was taught at an early age to eat a balanced diet each day of my life. Now that I am now in my sixties, it means more now in my life than ever before. Looks great!

[@CowboyKentRollins]

Thanks for watching

[@phillipstewart4802]

yup tator an meat an eggs

[@mickymcfarts5792]

Admiral Preparedness older you get more protein you need

[@bullsnutsoz]

Yeah ol man; the better we eat the better we look; the young sheilas loves us ol blokes

[@wd9581]

Reminds me of my grandfather. I sure do miss him. Wonderful videos, keep em coming.

[@daviddoyle4516]

I love this guy,,,I worked with a lot of Union Pipefitters and Weldersfrom Texas and Oklahoma,,,great people,hard workers,friends for life,,,,

[@CowboyKentRollins]

Thanks David for watching

[@trsgringo]

You need a Colt Single Action Army revolver in a gun belt while you're cooking.

[@johnrhodes3487]

They’re about $1800 if check a Colt dealer.

[@RodrigoVargas72]

charlenepyle Mexico agrees

[@Bushmaster10MM]

@@tylerthomas92 Nobody said anything about shooting brother. But for "Effect" it would add to the look and authenticity. Hell, he does this professionally. It wouldn't even have to be loaded to just add to the look. I'm sure it was just a thought. Love Kent's passion and Down home enthusiasm. I remember him from the cooking network. This happens to be one of my all time favorite meals too ! Be well, JB

[@EndOfTheW0rld]

yea right? Somethin' to shoot up during the winning dance

[@fishfire_2999]

I agree .

[@davelabadie147]

That looks so good. I love eggs on top of all the fixings. It looked like the happiest meal to start a day. Thanks Kent for sharing and showing us how simple it is to fix up

[@stephengould4768]

You're a one of a kind, Mr. Rollins! I respect you, sir! I'm so glad I ran across your channel! God bless you and your family!

[@meatfaceb2047]

I absolutely love Cowboy Kent Rollins. His recipes are pure greatness.

[@efrenreyes7751]

This man know how to cook I'm Mexican but I love this food

[@bobjackson7516]

Very nice. I think I'll make enough to wrap into 5 flour tortillas for next weeks breakfasts at work. For extra points, I'll press those "burritos" on the panini press maker thingy to crisp up the bread and seal everything into a single unit, one fisted, zero utensil type belly stuffing unit. Thank ya Kent. Great idea Sir. God Bless.

[@SPatrickF1970]

Cowboy, as always you're making my mouth water. That is one of the most beautiful dishes I have ever seen and I can't wait to try it myself.

[@johanlarsson3644]

In sweden we call that pytt i panna, in the 50s and 60s it was very common on mondays in the average workers home. Made with the leftovers from the sunday-roast. I always have like a 2 liters plastic container in the freezer were i put leftover meats to be able to make 3 meat hash or pytt i panna, just need to add potatoes and onions. Here in sweden we serve it with fried eggs and sliced and pickled beetroot

[@CowboyKentRollins]

Thanks Johan for watching and that does sound tasty

[@DanielBacaMaker]

I seriously can't get enough of this. I meant it, i'm starving just hearing it cook.

[@CowboyKentRollins]

Thanks Daniel for watching

[@fonz-ys6xu]

Thanks Kent! Most of my cooking skills were learned and refined cooking at fish camp for 20 hungry guys. Been doing this with my father since i was only 12. 21 years later we've made just about every breakfast in a skillet you can imagine. I'm gonna try and tweak this recipe to feed about 15!

[@CowboyKentRollins]

Hope y'all enjoy and thanks for watching

[@donshilo2024]

My Texan father in law makes this on a disk they call it discada. I show him this video and he will make it for Sunday after church thank you for all the delicious recepies.

[@CowboyKentRollins]

Hope y'all enjoy Don

[@swordoftruth8031]

That is one humdinger of a breakfast ! Thank you Kent and co! Your beagle does seem to have a single focus and intent!

[@CowboyKentRollins]

He takes his job so seriously

[@grammieseven6604]

Hello Kent and Shannon you certainly don’t need a big fancy kitchen to put out some “ really fine dining”!! Your videos are better than any food tv show!! I love watching from NJ!! God bless you !

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@drsupacool]

I watched this video yesterday. I made this delish cowboy hash this morning for my family and everyone loved it! Thank you and please keep these awesome recipes coming! And I definitely did my own Happy Dance after I tasted it, lol

[@CowboyKentRollins]

So glad you enjoyed

[@mp_mia7989]

Warming my soul watching these.

[@joerumaker987]

You folks sure do have fun! God Bless ya'll and live well!

[@CowboyKentRollins]

Yes we do, God bless you

[@paulhunter546]

Love eggs and hash..love watching your videos even more..you are so entertaining !

[@CowboyKentRollins]

Thanks Paul so much

[@TheShgrbear]

I see your apron says "you can't get full on fancy" I have always said "you can't taste fancy" but it do add $ 30.00 on to your meal, good looking hash

[@Zarreth]

This is the breakfast I cook for my camp before floating the river in Noel. Slight modifications but always a good meal before a day on the river. Gonna have to try this recipe this summer. Thanks Kent! From one okie to another.

[@CowboyKentRollins]

Thank you for watching

[@ssapp72]

Thank you for the great videos and recipes, Cowboy Kent! God Bless!

[@michaelcrennan7856]

I’m a city guy but good god I want a massive plate of this. God bless America!

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@michaelcrennan7856]

Cowboy Kent Rollins thank you sir I am now subscribed

[@marybertot3623]

Lordy,Lordy sure made me hungry.We eat hash alot around our Farm.Thank-you for another great video. May God Bless You and your lovely Wife and the 2 dogs.

[@CowboyKentRollins]

Thanks Mary and God Bless you as well

[@frostyl3150]

Love the presence, just warms you up as you're watching

[@CowboyKentRollins]

Thanks so much

[@jarheadshooter6452]

Kent this old okie enjoys your recipes and shows! You bring memories of my grandmother's cooking and for that I can never thank you enough. May the good lord bless and keep you sir!

[@CowboyKentRollins]

Thanks Doug and God bless you as well

[@zossvega9436]

God bless you, Sir.

[@CowboyKentRollins]

And you as well

[@oscarello62]

That's a breakfast! Great recipe as always, God bless you!

[@CowboyKentRollins]

Thanks and God Bless you as well

[@davinoc8559]

I'm watching this for the umpteenth time. It's so enjoyable to watch. Thank you for timeless entertainment.

[@senatorshaun]

I made this for my family last weekend. Turned out Fantastic! Keep up the good work Cowboy Kent!

[@CowboyKentRollins]

Thanks Shaun we are glad y'all enjoyed

[@dazio7035]

Thank you, Kent. I am having a day off tomorrow and plan to try your recipe out.

[@CowboyKentRollins]

Hope you enjoy

[@Tsiri09]

Can't wait to try this.

[@CowboyKentRollins]

Hope you enjoy

[@HolidayInGuantanamo]

Is that your daughter off camera? Love the side comments that throw you off track. Makes things livelier! You've got great presence and a natural storyteller. Glad I came across your videos! "This is like a happy meal! Put in what makes you happy." Love it.

[@cheridehart8625]

My gosh I'm just starting to watch this video and I think this is the food to cure all sickness and all that ails. Everyone keeps on sending me these health food videos. This is what I need. Bless you, bless your little heart! Am I gases you have a big heart.

[@CowboyKentRollins]

Comfort food at its best

[@KowboyUSA]

Doesn't matter what time of day, nothing beats a good breakfast hash. Mm mm

[@CowboyKentRollins]

That is so true John, thanks for watching

[@johnyisfunny1]

Old cowboy has some moves keep up the good cooking God bless you.

[@CowboyKentRollins]

Thanks so much for watching

[@azmike1956]

Something I tried just this morning was leftover green & orange bell peppers, red bermuda onions (all chopped), taglio primo? ham, mex blend cheese, an egg scrambled & spiced up guacamole on top! Pretty darn good. Having it again tomorrow!😁

[@CowboyKentRollins]

Sounds good

[@gladiator7731]

Very good breakfast, full and strong as it has to be. And a great positive character like you Kent makes it more worthy to watch! God bless you Kent. Antonios from Greece.

[@CowboyKentRollins]

Thanks Antonios for watching

[@tonypatey5669]

That was a great show ,good grub. Funny at the end. Thanks. Tony

[@CowboyKentRollins]

Glad you enjoyed Tony

[@Free-hr2ln]

that looks awesome and im going to make this tonight . you dont get nothing like this in the uk. i love your channel

[@fabenhailee3509]

Hey! Interested in learning Nd swapping recipies from over the pond! If you ever wanna chat about recipies and how life is so far away dm me! :)

[@randall197]

I basically grew up on this and didn’t even know it. We’d have scrapple, bacon, fried potatoes and egg over easy but not combined. Then I would always cut everything up and mix it together, never had a restaurant breakfast with that much flavor!

[@CowboyKentRollins]

Thanks Randall for watching

[@randall197]

Cowboy Kent Rollins you’re the man love the videos!!

[@fordwayne3833]

'Fine dining'?! This is cowboy breakfast, what I'm in the mood for. Sticks to your ribs.You got me hooked on cowboy food. So satisfying & filling.

[@CowboyKentRollins]

Fine dining it is

[@fordwayne3833]

@@CowboyKentRollins Great food, thanks. My new fav chicken fried steak with gravy👍

[@MrZachxd]

I'm loving the new style of videos, keep it up Kent.

[@CowboyKentRollins]

Thanks Zachary

[@MrZachxd]

Cowboy Kent Rollins Heck yes Sir. I think you're amazing! One of my favorite channels.

[@khatack]

You had me at bacon. Damn, who am I kidding, you had me at "three meat".

[@CowboyKentRollins]

It is fine dinning

[@tmcg4019]

God bless ya, Kent. Ladies first, God bless you, Mrs. Shannon. Thanks!

[@traceydaugherty6956]

Made this in indiana this morning.outstanding,love your channel.your cowboy baked beans. Are a big hit at our church dinners .Thanks!!

[@CowboyKentRollins]

Glad you enjoyed Tracey and thanks so much for watching

[@kendavis8046]

Dang, that looks good! Nice rib sticking recipe, Kent. I like really runny egg yolks though, so I might even try this either sunny side up or all fancified with poached eggs.

[@CowboyKentRollins]

Thanks Ken, that does sound good

[@StonyRC]

That right there is a fine and dandy explanation of Good Old U.S Coronary Heart Disease ... but I'll bet you anything it tastes DIVINE!

[@maxsoon1097]

I like it very much. It's simple and easy to cook. Delicious. Thank you Mr. Rollins.

[@keisreeman]

Another amazingly beautiful mixing bowl.

[@dwaynewladyka577]

That looks impressive. Awesome!

[@CowboyKentRollins]

Thanks Dwayne

[@ktm196]

“You make sure it’s hot before you stick you meat in it” great advice 💀💯

[@parka9945]

ktm196 lmfao jokes aside, he does have a point if you put anything while it’s cold it gets nasty idk

[@zp944]

Heeeeadaaaaassssssss

[@blueseaev]

ktm196 😂😂

[@veronicaann6454]

Looks delicious! Making this recipe for my husband tomorrow morning. Thanks for the video

[@HybridStrifeFair]

Made a "hash" last night with leftover ham, brisket, and jalapeno cheddar sausage from a BBQ the day before. Fried potatoes up in butter, scrambled eggs (since I was feeding my 5 year old daughter too) and threw in the leftover BBQ. Was actually pretty darn good! We love your videos here on Beretta Ranch in Potosi, TX!

[@CowboyKentRollins]

Thanks for watching

[@shawncrawford2979]

Made this for breakfast today, VERY good. I would drain the chorizo before you mix it all together it is very greasy.

[@princejayhillable]

Wow I didn’t know you had a KZbin channel your on of my food network favs!!!!

[@CowboyKentRollins]

Thanks Jarrett for watching

[@WardyLion]

This looks fantastic! You just got yourself a(nother) subscriber from England!

[@jdmurphy1]

That hash looked really good, especially with the chorizo and poblano. Yum! Thanks Kent and Shannon!

[@CowboyKentRollins]

Our pleasure Jerry

[@tixximmi1]

Looks really good, think I'll add a little leftover brisket to the mix. (and a bit of beet - and fresh nutmeg) It will match that Red Flannel Shirt. Heck and let's fancy it up a bit with some Hollandaise too.

[@CowboyKentRollins]

Sounds good

[@Bostonclassics1]

Love your team humor. All the best.

[@CowboyKentRollins]

Thanks for watching

[@1oldteck]

I seriously LOVE your videos, and learn tons from you. (And the lovely producer) thanks again for all of your advice and lessons in cooking and Cast iron cooking! ! And may God Bless both of you! !

[@CowboyKentRollins]

Thanks and God Bless you as well

[@richardw2566]

Made this for dinner tonight and the wife was impressed. Hearty, tasty and filling. I put a lid on the skillet when frying potatoes. They steam a bit and are soft on the inside and crunchy on the outside, perfect fried potatoes every time. Made for a nice dinner on a cold winter evening. This passed the smiling wife test and if Mom, is happy everyone is happy. Thank you for sharing.

[@CowboyKentRollins]

Thanks Richard so glad y'all enjoyed

[@briancoemusic]

Long live this channel!!!

[@CowboyKentRollins]

Thank you for watching

[@mikerogers9711]

Well you sir did it again. I so love to come home from work pore a nice whisky and watch one or 2 of your videos. Just about run out of unseen ones. Get to it, we need more. Great job as usual

[@CowboyKentRollins]

Will do Michael

[@artawhirler]

This is still one of my favorite videos ever on this channel!

[@carlosfernandez1]

It's 11:20 PM. and I'm ready for breakfast. Thank you for all your receipes. Bless you all.

[@CowboyKentRollins]

Thank you Carlos for watching

[@gloriapaddock6714]

Love the beagle ❤️

[@CowboyKentRollins]

Thanks Gloria he is a good pup

[@RobertFireLionBlueHawkWinkler]

Dang, that made me hungry fer breakfast!

[@CowboyKentRollins]

Thanks Robert for watching

[@mikeeasterday9557]

I enjoy old style food!

[@redwhiteblue7831]

I learned my lesson, watching Kent Rollins video while being hungry... This time I I watched it after I ate, but I still want a bite or five... This will be on the breakfast menu, the next camping trip I go on. Thanks for sharing Kent.

[@CowboyKentRollins]

Thank you for watching

[@sneakeey1]

Kent, your cooking is so rustic and original. I love it. It is soooo simple yet complicated that it is adorable. I love your personality. I have a small cooking channel compared to yours, BUT, I would love to sample and review your seasoning if you were to send me a sample. Thank you for your attention and keep doing what you are doing. I really enjoy it!! [Phil]

[@CowboyKentRollins]

Phil send us your email tour website at www.kentrollins.com

[@chadsimmons6347]

Yep his fancy barn with metal siding & plywood walls..must be a rich man..aint no place for a poor-boy

[@grandprismatic]

Wholly Kent, that is sumthing I could fire in my gullet anytime. Love ya guys. Ben in NTX

[@CowboyKentRollins]

Thanks so much Ben, hope all is well

[@NCOutdoors23]

Thank you. I rekindled my love of my cast iron skillets. I have my great grandmothers cast iron skillet and a few others. I have one that is better than teflon now. I love your down to earth cooking. Thanks for being real.

[@CowboyKentRollins]

Thank you its all I have ever been

[@bodean5163]

Not only do I find great recipes for hearty good tasting food here on your channel but I get a little dose of humor to aid in the digestion. Thanks for both.

[@CowboyKentRollins]

Thanks for watching

[@NitrousDiecast]

I’m a recent subscriber, I really enjoy your videos!

[@CowboyKentRollins]

Thanks so much for watching

[@Rich206L]

Man that looks good! I'm gonna try that one for sure! Kent, where do you get those speckled metal bowls? I remember my grandma having a bunch when I was a youngin (a long time ago). Rich

[@CowboyKentRollins]

Rich it comes from Crow Canyon Enamel

[@metalfan9000]

Well, I know what I'll be makin' today! I've made 'Finn Hash', what we have here, plenty of times. I'll add the bacon and the chorizo to that and it'll be this! Thank you sir, for this!

[@johndennis3181]

I'm making this Christmas morning.

[@Popsomechicken]

Why do I get an Aunt Fee vibe from this guy? 2:02 "I was fixin' ta tell a story! Oh man."

[@stephenhill1716]

Big Blue Boat - You missed a few obscenities there lol. I love Auntie Fee though. May she rest well.

[@JKM7694]

Rip

[@bullthrush]

Can't go wrong with that. Left over tater tots fry up pretty good too. The beagle thought you'd gone nuts at the end. :))

[@CowboyKentRollins]

Yep, he dances pretty well himself when it comes his supper time

[@TheReal_SgtMajor_Tobasco]

My buddy & I cook out every time we go out to the field with our Marines, we'll give this'n a try next time sure it'll be a big hit with the boys. Keep up the good work buddy & God bless

[@CowboyKentRollins]

Thanks William and God bless you and your buddies

[@scooter2kool173]

What? Say it again! Hilarious Shannon and Kent. You folks make great videos.

[@CowboyKentRollins]

Thanks so much

[@vinceruland9236]

Instead of the egg on top, scramble them suckers up and add it to the hash. Now ya got some mighty fine breakfast tacos. But besides that, great looking meal Kent.

[@CowboyKentRollins]

Thanks Vince I do that on occasion and wrap it up in a tortilla

[@amberallen6046]

Always am drooling after you get done Kent :)

[@wyvrn_queen2330]

Thank you sooo much kent thats even better that the recipe i was askin about. Made me want to start cooking breakfast at 11 o clock at night. Cant wait to get in the kitchen tomorrow and get to cooking. Only asked for eggs bacon an potatoes. Wound up with soo much more

[@CowboyKentRollins]

Thanks James and we hope you enjoy

[@suzisaintjames]

👍 xoxo from sunny 🌞 Arizona, 75/41f today.

[@CowboyKentRollins]

Thanks so much darling

[@pootubedoodle9467]

Suzi Saint James 👍 It wont be long before we get nice fresh peppers, squash and the other tasty row crop stuff goin.

[@suzisaintjames]

Pootube Doodle, where's your garden? xoxo from Arizona

[@pootubedoodle9467]

Suzi Saint James Im in Calif Central Valley. We are still getting frost out in the open.

[@suzisaintjames]

Pootube Doodle, we'll usually get out last frost in February, so I started tomatoes last week. xoxo from Arizona.