three rivers challenge week 5 | a week of meals for one from scratch

Week 5 of the Three Rivers Challenge is here! This week, I made a mix of fresh, comforting, and nutrient-dense dishes, including:
A pear and goat cheese salad for a perfect balance of sweet and tangy flavors,
Mexican rice with peppers and chicken, a hearty and flavorful meal,
Chia pudding with kefir, packed with probiotics and a great way to use up pantry staples.
I’m continuing to stretch my ingredients while keeping within my $50 January budget and getting creative in the kitchen. This challenge has been such a great way to cut down on waste, save money, and appreciate the food I already have!
How is your pantry challenge going? Let me know in the comments-I’d love to hear what you’re making!
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About me ☞ Hey! My name is Allie, a young professional living in northern ND with a passions for fitness, food, and my Catholic faith! I am so happy you chose to join me today, and I hope to see you more in the future!
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