on commercial // coffee shop machines we still tilt most the time to really get the vortex going :)
@johndaniellet.castor7189 Жыл бұрын
ohh, ty for the "don't introduce large bubbles" tip. will try :- )
@psychosomaticstatic Жыл бұрын
Thank you for the tip to tilt it like that! We got a new machine at my job and I've been working on making better steamed milk, but I can't get the whirlpool. Ironically I am now excited to go to work on Monday and try it out.
@erikw3105 Жыл бұрын
Thanks for the advice!
@Goldenbrown.coffee Жыл бұрын
Happy to help!
@defenestrat3 Жыл бұрын
Just the tip 👌
@LifeByDenise Жыл бұрын
Thanks!
@Comet_Brilliance Жыл бұрын
cool! 👍
@BPFACTS8810 ай бұрын
lol purging is not to get rid of "residual air", but in addition to cleaning the wand it also heats up the wand and makes sure there's minimal water condensing and the steam is as dry as possible so it doesn't water down the drink.
@omerkhan5083 Жыл бұрын
Thankyou
@jokosusilountung92052 ай бұрын
Thank you
@rossyhead692 ай бұрын
I have a home machine - bambino+ and love it for steaming milk but I also have a rancillo professional grade machine at work and the steam wand is brutal compared to my own!! 4 spouts and so fast, really hard to get it right as it’s over so fast! Any tips or videos on these? Thanks
@dunkplays9797Ай бұрын
What if the tip has 4 holes? Is it still applicable to angle it on the side to make a vortex?
@3litepker19 күн бұрын
Yeah with any steam wand. Even top baristas tilt on commercial machines. I think his point is a bit of a red herring
@cazzalyricАй бұрын
So helpful. I gone to work in a place that has one after working on a proper shop one..and suddenly my barista skills have vanished 😂😂.
@markjosephbacho565211 ай бұрын
Do you also advice tilting the jug for commercial coffee machines?
@Patrick318311 ай бұрын
Yes
@r7939 Жыл бұрын
And always put a splash of cold milk in the jug if the milk has already been heated.
@genem6380Ай бұрын
How long does it take to get to silky foam?
@pankajnath76147 ай бұрын
Pro tip: don't forget to feed your cat
@lethargic_cow3 ай бұрын
😂😂😂
@kimbridge55926 сағат бұрын
i tried purge on my breville touch impress. as it seems to spit out a small amount of water at the start. so stopped it and started it again but did the same thing. any tips.
@meepmeep71652 ай бұрын
Coffee up
@bigcmcg39469 ай бұрын
What causes foam to be thin and bubbly? Followed all instructions on new gaggia classic. Whole milk 6 ounces 5 seconds past hot to the touch
@mikeag5 ай бұрын
I have a GAGGIA Platinum Vision, It appears that these are just not really powerful enough to create microfoam. Their steam wand is pretty pathetically weak. It's really tough to create much foam I've done it once or twice and all the times that I've had it.
@zachgaming20097 ай бұрын
I got my milk silky and looked like wet paint but just was so dark when it went into the cream it was definitely there but you could barely see it any tips would be great 😊
@ivandamyanov6 ай бұрын
Sounds like it was either too thick of a foam (should try less foam) or you were simply pouring too close to the mug (increase the distance while doing the initial pour AKA setting the base). You only get as close as possible once you are ready to do the latte art.
@zachgaming20096 ай бұрын
Thanks man
@mohammadsafwan3855 Жыл бұрын
Thank you for the tips. Do cold milk bring any effects during frothing?
@sanderr2002 Жыл бұрын
I recommend using cold milk straight out of the fridge. This gives you more time to steam your milk without overheating the milk.
@yosephalabdulwahab4151 Жыл бұрын
Is that the Barista Express? If so how is your steam wand that strong? Mine has a single hole
@yashvardhangaur3107 Жыл бұрын
Purge out your wand to get silky milk. That's DEFINITELY not a euphimism.
@jimjim70085 ай бұрын
Milk was so silky I painted my house walls with it.
@75yomu Жыл бұрын
What size of jug are you using?
@Alejandro_Diazd2 ай бұрын
So you start up and work your way to the bottom?
@user-ts6pc9te4b4 ай бұрын
i will go crazy man. sometimes i can do super silky milk. sometimes nothing (mostly nothing)😢😢😢
@Redorean Жыл бұрын
I bought an expresso machine, a pretty good one actually, I could never silk my milk, help
@glowilk5377 Жыл бұрын
Depending on the jug of course, How much milk?
@user-lv1ul1oo8s6 ай бұрын
CoffeeYolk!
@SerialTouchist9 ай бұрын
On my machine the steam wand is angled straight down and stationary, it's there any way I can do this without the angle?
@sinanyavuzz8 ай бұрын
Just tilt the jug instead
@myname-mz3loАй бұрын
you need a vortex when adding air too ... wtf is this guy saying about only tilting when you incorporate ? i came from tips from someone that knows less than me and i am relatively new to this .
@emmalinazolper17474 ай бұрын
I’ve tried this specific machine he’s using as well as very high quality barista ones. The pressure on each steam wand is drastically different. The lower the pressure, the more difficult it is to get a silky texture. It’s still very possible but just know it’s ok to not have perfect milk every time. 😊
@Qjdd9 ай бұрын
i understood everything and i was searching for 3 months now but i didnt get the answer i hope someone helps its about how i know i inject enough air? bcs my machine is different
@harithsaad43423 ай бұрын
I think when milk get warm like hand temperature warm you can stop injecting air
@Qjdd3 ай бұрын
@@harithsaad4342 جربت كل شيء حتى جربت ادخل هوا لين نهاية التبخير و بعده مو نفس القوام
@SBspnr10 ай бұрын
there's always too much foam on the top :/
@cecilialiotta79944 ай бұрын
Inlove your videos but i don't speaker English fluidly,. If You put sutittles is better ❤
@nelsonwilkins347 Жыл бұрын
Ayo that milk looking kinda 😳
@anzuanzu5910 Жыл бұрын
Question, does low quality milk do this???
@BPFACTS8810 ай бұрын
there's very little difference between milks aside from fat content and being raw, ESL or UHT. All milks can be foamed as it's not a chemical but a physical reaction.
@eddiegordon56163 ай бұрын
What does he always say coffee up? It’s annoying
@belmoski7 ай бұрын
No. Don't show me three tips. Don't. I don't wanna see that and moreover I'm not even remotely interested in the prospect of learning what you are about to attempt to teach me. I'm really not. I want you to understand that. I want you to know that I am not your equal and our paths will never cross. You will absolutely not teach me anything. Stop it.
@eduardofcgo Жыл бұрын
When are you going to stop with the “coffee up” and the annoying bell? Annoying and childish