on commercial // coffee shop machines we still tilt most the time to really get the vortex going :)
@johndaniellet.castor7189 Жыл бұрын
ohh, ty for the "don't introduce large bubbles" tip. will try :- )
@psychosomaticstatic Жыл бұрын
Thank you for the tip to tilt it like that! We got a new machine at my job and I've been working on making better steamed milk, but I can't get the whirlpool. Ironically I am now excited to go to work on Monday and try it out.
@BPFACTS8811 ай бұрын
lol purging is not to get rid of "residual air", but in addition to cleaning the wand it also heats up the wand and makes sure there's minimal water condensing and the steam is as dry as possible so it doesn't water down the drink.
@defenestrat3 Жыл бұрын
Just the tip 👌
@LifeByDenise Жыл бұрын
Thanks!
@erikw3105 Жыл бұрын
Thanks for the advice!
@Goldenbrown.coffee Жыл бұрын
Happy to help!
@mohammadsafwan3855 Жыл бұрын
Thank you for the tips. Do cold milk bring any effects during frothing?
@sanderr2002 Жыл бұрын
I recommend using cold milk straight out of the fridge. This gives you more time to steam your milk without overheating the milk.
@NukeyStreams14 күн бұрын
@@sanderr2002 yep
@rossyhead694 ай бұрын
I have a home machine - bambino+ and love it for steaming milk but I also have a rancillo professional grade machine at work and the steam wand is brutal compared to my own!! 4 spouts and so fast, really hard to get it right as it’s over so fast! Any tips or videos on these? Thanks
@markjosephbacho5652 Жыл бұрын
Do you also advice tilting the jug for commercial coffee machines?
@Patrick3183 Жыл бұрын
Yes
@r7939 Жыл бұрын
And always put a splash of cold milk in the jug if the milk has already been heated.
@omerkhan5083 Жыл бұрын
Thankyou
@Comet_Brilliance Жыл бұрын
cool! 👍
@bigcmcg394611 ай бұрын
What causes foam to be thin and bubbly? Followed all instructions on new gaggia classic. Whole milk 6 ounces 5 seconds past hot to the touch
@mikeag6 ай бұрын
I have a GAGGIA Platinum Vision, It appears that these are just not really powerful enough to create microfoam. Their steam wand is pretty pathetically weak. It's really tough to create much foam I've done it once or twice and all the times that I've had it.
@vangogh493622 күн бұрын
How much oz milk is needed for making a single shot espresso?
@dunkplays97972 ай бұрын
What if the tip has 4 holes? Is it still applicable to angle it on the side to make a vortex?
@3litepker2 ай бұрын
Yeah with any steam wand. Even top baristas tilt on commercial machines. I think his point is a bit of a red herring
@jokosusilountung92054 ай бұрын
Thank you
@zachgaming20098 ай бұрын
I got my milk silky and looked like wet paint but just was so dark when it went into the cream it was definitely there but you could barely see it any tips would be great 😊
@ivandamyanov7 ай бұрын
Sounds like it was either too thick of a foam (should try less foam) or you were simply pouring too close to the mug (increase the distance while doing the initial pour AKA setting the base). You only get as close as possible once you are ready to do the latte art.
@zachgaming20097 ай бұрын
Thanks man
@cazzalyric2 ай бұрын
So helpful. I gone to work in a place that has one after working on a proper shop one..and suddenly my barista skills have vanished 😂😂.
@ivurivurivur Жыл бұрын
Purge out your wand to get silky milk. That's DEFINITELY not a euphimism.
@meepmeep71653 ай бұрын
Coffee up
@kimbridge5592Ай бұрын
i tried purge on my breville touch impress. as it seems to spit out a small amount of water at the start. so stopped it and started it again but did the same thing. any tips.
@genem63802 ай бұрын
How long does it take to get to silky foam?
@emmalinazolper17476 ай бұрын
I’ve tried this specific machine he’s using as well as very high quality barista ones. The pressure on each steam wand is drastically different. The lower the pressure, the more difficult it is to get a silky texture. It’s still very possible but just know it’s ok to not have perfect milk every time. 😊
@myname-mz3lo3 ай бұрын
you need a vortex when adding air too ... wtf is this guy saying about only tilting when you incorporate ? i came from tips from someone that knows less than me and i am relatively new to this .
@user-ts6pc9te4b5 ай бұрын
i will go crazy man. sometimes i can do super silky milk. sometimes nothing (mostly nothing)😢😢😢
@BasmanMatthewАй бұрын
Which one do you think its better 1 hole or 3 holes steam want?
@OneIdeaTooManyКүн бұрын
3 hole is better but it's less forgiving for beginners as you won't have as much time because a 3 hole puts out a lot more steam.
@BasmanMatthewКүн бұрын
@@OneIdeaTooMany for latte art which one will perform a better foam according to your experience and does it need tilting when it's 3 holes?
@yosephalabdulwahab4151 Жыл бұрын
Is that the Barista Express? If so how is your steam wand that strong? Mine has a single hole
@Alejandro_Diazd3 ай бұрын
So you start up and work your way to the bottom?
@pankajnath76149 ай бұрын
Pro tip: don't forget to feed your cat
@lethargic_cow4 ай бұрын
😂😂😂
@666MeansImCool21 күн бұрын
My Dog ate my cat so at least i fed my dog... well, he fed himself.
@glowilk5377 Жыл бұрын
Depending on the jug of course, How much milk?
@Redorean Жыл бұрын
I bought an expresso machine, a pretty good one actually, I could never silk my milk, help
@user-lv1ul1oo8s8 ай бұрын
CoffeeYolk!
@SerialTouchist11 ай бұрын
On my machine the steam wand is angled straight down and stationary, it's there any way I can do this without the angle?
@sinanyavuzz9 ай бұрын
Just tilt the jug instead
@Qjdd10 ай бұрын
i understood everything and i was searching for 3 months now but i didnt get the answer i hope someone helps its about how i know i inject enough air? bcs my machine is different
@harithsaad43425 ай бұрын
I think when milk get warm like hand temperature warm you can stop injecting air
@Qjdd5 ай бұрын
@@harithsaad4342 جربت كل شيء حتى جربت ادخل هوا لين نهاية التبخير و بعده مو نفس القوام
@75yomu Жыл бұрын
What size of jug are you using?
@jimjim70086 ай бұрын
Milk was so silky I painted my house walls with it.
@anzuanzu5910 Жыл бұрын
Question, does low quality milk do this???
@BPFACTS8811 ай бұрын
there's very little difference between milks aside from fat content and being raw, ESL or UHT. All milks can be foamed as it's not a chemical but a physical reaction.
@cecilialiotta79945 ай бұрын
Inlove your videos but i don't speaker English fluidly,. If You put sutittles is better ❤
@SBspnr Жыл бұрын
there's always too much foam on the top :/
@nelsonwilkins347 Жыл бұрын
Ayo that milk looking kinda 😳
@venlytech4762Ай бұрын
You speak so fast! Please try to speak slowly
@eddiegordon56164 ай бұрын
What does he always say coffee up? It’s annoying
@belmoski8 ай бұрын
No. Don't show me three tips. Don't. I don't wanna see that and moreover I'm not even remotely interested in the prospect of learning what you are about to attempt to teach me. I'm really not. I want you to understand that. I want you to know that I am not your equal and our paths will never cross. You will absolutely not teach me anything. Stop it.
@eduardofcgo Жыл бұрын
When are you going to stop with the “coffee up” and the annoying bell? Annoying and childish