Vegan Chocolate Cake (Gluten-Free) | Thrive Market

[@Itsme-vg2rk]

Made this a million times. Everyone loves it . Even the non gluten free eaters

[@livelifesimply3175]

Just made this cake with a few substitutions and it came out great! Haven’t made the frosting yet but I’m sure it’ll be amazing. I used bobs red mill gluten free flour, apple cider vinegar instead of white, and a heaping cup coconut sugar as the sweetener divided into three 6” pans. I love the fact you don’t need to use flax eggs or any egg substitute for that matter. They puff up really well. I love Megans little side remarks she has such a great personality. She makes me laugh. I’m a new fan of her and thrive market!

[@kattiaperaltarosales6732]

what gluten free flour did you use?

[@i23iv]

The best vegan gluten free cake i ever make thank you 🙏🏻

[@finnmccool7543]

Another Chef Megan dance party! The chocolate ganache goes with just about everything; super jazzed. Nice Judy Moody allusion, too.

[@nataliefeldman1912]

Awe 🥰 the edible flowers are a nice touch . Happy valentine's day !

[@darklordoftheuniverse7803]

I'm making this for my family today .

[@darkbeauty0eliza]

Hello again! I have tried the recipe twice, and both times the cake came out too dry and crumbly. I couldn't work with it (for a cake because it feel apart) so I used the crumbles to do cake pops and they were perfect, although it wasn't my original plan. The second time I tried the recipe, I added a bit more vinegar, baking soda and coconut oil, hoping that the wet ingredients would make the cake a bit less dry and crumbly. It didn't work though. The cake still came out really dry and crumbly. I am not sure what I am doing wrong or if the ingredients that I'm using are not the best ones (maybe my bleached almond flour is too dry?). Please let me know your feedback, it is really important for me to get this cake right and I appreciate your time for teaching us this.

[@marlbulshiter]

Same happened with my attempt. The mix was too dry😞

[@rieva_dircci5280]

Thank you for sharing. Just in time for my daughter's 22nd birthday. Since I became a vegan just months ago, I had to find a vegan and gluten free cake recipe. (I am gluten intolerant, as well) I can't wait to try this recipe. I usually make the chocolate cake from the back of the Hershey's cocoa (which is always a hit with family and friends. I always get asked to make this cake.) So, if this is a hit with my kids, you can be sure this will be a keeper! I'll let you know how it goes. Daughter's birthday is in 2 days.

[@safak7280]

Hi! Did you end up making it? How did it turn out?

[@michellekerching]

Looks delicious

[@plantyoga3910]

Yay! More vegan gluten free recipes pleaseeeee ❤️🌱

[@darkbeauty0eliza]

My chocolate ganache was too sticky and couldn't spread it at all. I found out at the end when cleaning the bowl that there was a lot of chocolate stuck onto the bowl walls and it was solid so it didn't mix with the rest of frosting. Could you give me a feedback for this? Thank you so much!

[@darkbeauty0eliza]

My frosting is too thin. Is there anyway I can thicken it so I can spread it better and it hold its shape? Thank you!

[@diptishah5027]

Which gluten free flour did you use ?

[@AmyBunnageWellness]

I need to try this recipe out!

[@shaguftakhatri5707]

You used almond flour n gluten free flour-so if your gf flour was different from almond flour-what was it? Was it a blend?

[@gimi2395]

Can I use honey instead of sugar?

[@yuribrown5714]

Would you happen to know an alternative to the almond flour? So gluten free, vegan and nut free

[@thatgirl3960]

Just add normal flour or chick pea flour, but then use extra cocoa powder

[@soukphaiboun9429]

How much is one can of coconut milk. I tried this recipe but didn’t turn out well

[@roshnitheo1830]

Can I use only almond flour only cuz I can't get my hands on gluten free flour

[@annebellefleur8230]

Cute

[@MissLittleTee]

Can I have a measurement for the chocolate chips in the ganache please? We don’t have that make in the UK so don’t know how much is left over 😉.

[@maddiem2460]

If you make the cakes the day before, what’s the best way to store them to keep them from drying out?

[@meerav2268]

Did you get to know?

[@rashmis2457]

On your website, the recipe lists 2 tsp baking powder but I do not see you adding it in the video. As far as I know all vegan cakes do need baking powder, so do I add it or not?

[@thatgirl3960]

If you using baking powered, leave out the baking soda and vinegar.

[@bethyoung5339]

Agrghh not having luck getting a liquid batter. 1st time I thought I counted the cups of flour wrong....nope second time same. 🤔

[@Learningworlds123]

Can we make this without the sugar?

[@thatgirl3960]

Sure

[@FeliciaCrowe93]

Where do they deliver ? Can I make this in a differnt pan size

[@ThriveMarket]

Hi Felicia! We currently deliver to all residential addresses in the contiguous United States.

[@FeliciaCrowe93]

What about the pan size? Can I use square

[@FeliciaCrowe93]

Would it work good if I did one layer of square 13×9×2?

[@karolinawiik6274]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@preetb8220]

What's the flour u hav used

[@1stcenturybeliever777]

King Arthur's Gluten Free Measure for Measure. It's a mixture of brown rice, white rice, sorghum, tapioca & potato starches with xanthum gum.

[@MapleJokerRofl]

The fucc

[@saraadams4718]

You lick your finger s and dont wash your hands then the worst part decorate with the hand you picked really unhygienic