There are many different fillings for this sesame ball snack. The most classic flavor is the mung bean one, which is found abundantly. You can definitely get creative with the fillings. Just think, what will taste good with coconut milk (since it is in the dough)? Which is your favorite filling or what kind of filling would you create? Take care everyone 🙏
@nancygan26063 жыл бұрын
Oishi hhh.i need to improve my sesame balls.very surprising.wl demonstratd.thnx much mr. COOKING GURU
@jessicaazzola67032 жыл бұрын
Honestly, the only kind I’ve ever had is the kind with the red bean filling. I ate it at a local restaurant in my town. I love them! 🤤
@4islandbeauty4 ай бұрын
The aesthetics and editing is absolutely incredible. I love seseame balls, perhaps addicted to them. Never made them at home yet but will try out the recipes when I'm home. Keep up the incredible work
@annamin2943 жыл бұрын
They become so uniform and perfectly round..but how?... Its like David to say that-- he recognizes excellence, he strikes me as a perfectionist too.
@ThunThunChannel3 жыл бұрын
It's the way they expand in the oil during the frying process that gives them this nice round shape. Thank you Anna 🙏 Have a great day and evening 😊
@kaseelee40283 жыл бұрын
Oh I never tried it with meat inside before will have to try awesome video
@ryans30013 жыл бұрын
"Thun Thun has upper management written all over him." -David Pakman
@ThunThunChannel3 жыл бұрын
?? Thanks Ryan 😂
@Draconis_15333 жыл бұрын
@@ThunThunChannel Not sure if you remember, but a lot of us (including me) found your channel because David Pakman shouted you out and asked us all to come check out your channel. Pakman will say that someone has "upper management written all over" them when he wants to compliment you because he sees you on the way up in your career. Your channel is one of the best suggestions he's ever made imo. 😊
@ThunThunChannel3 жыл бұрын
@@Draconis_1533 Absolutely, I will never forget and very grateful to him and the community. Thank you for your support and clarifying 🙏
@ThunThunChannel3 жыл бұрын
@Jess Thebu 🙏 I'm grateful. Thank you so much 🙏
@kgs22809 ай бұрын
Beautifully made video! I love sesame balls, so I’m going to make ask three of these. The pork filling surprised me, as I’ve never seen that before, but it sounds yummy. The pork filling sounds like it would also be great to eat by itself or on salad like Larb, which is my favorite dish of all time.
@itsfrancolee18223 жыл бұрын
I love sesame ball... Have a great day my friend...
@ThunThunChannel3 жыл бұрын
I enjoy them too. Have a good day as well. Thank you! 😁🙏
@donnaaphayrath97226 ай бұрын
They look so good Thank you for sharing I will try to make them ❤
@cisiab2 ай бұрын
I have been enjoying your sesame-ball recipe! I think it is a keeper, so thank you! I'm a fan now.
@kouavang9046 Жыл бұрын
I love how you showed how to cook mung beans. I could never get it to the right consistency but now I know. Thank you so much!
@ThunThunChannel Жыл бұрын
No problem. I hope you enjoy them. Thank you for watching!
@flowashere36103 жыл бұрын
I love your videos! So relaxing. I’m so glad I ran into your channel!
@dianasahin89705 ай бұрын
That looks amazing.
@annagreene19511 ай бұрын
Excellent instructions verbally and written. Thank you for that! Great variety that you’re show. I can’t wait to try the sausage. Your voice and music is calm and relaxing! Easy to listen! Keep up the great work!😎
@lisac39073 жыл бұрын
Wow!!!! I’m salivating 😝
@ThunThunChannel3 жыл бұрын
You should try to make it Lisa! It's a bit of prep work but not hard to make 😁😋
@caroncrotz9204 Жыл бұрын
oh yea !!! looks gobblelicious. Thanks for such a good lesson.Totally gonna try it , I pray it comes out so perfect. so now I have to find an Asian Food market.
@LoloLolo-ff9hk4 ай бұрын
I like your nonstick pan!
@makingdifference12 жыл бұрын
Perfect!!! Your video is excellent. Very calming music, sound effects, and voice and excellent visual effects as well.
@ThunThunChannel2 жыл бұрын
Thank you so much!
@ibhnub24572 жыл бұрын
So much love good into making this. I can feel it.
@lonereader29933 жыл бұрын
Not sure what Ryan means, but your channel is definitely first class 🤗❤️
@ThunThunChannel3 жыл бұрын
That's very kind of you. Thank you Dorothy 🙏 Have a great day or evening wherever you are.
@dulceguevara14018 ай бұрын
1-20-24, The best recipe , I ever found ! Thanks a lot. God bless !
@pajzibntabvwj61672 жыл бұрын
They all look soooo good! I like all flavors.
@thavylor2 жыл бұрын
OMG!! I am so making it today. I love this snack and usually, I have to drive 250 miles roundtrips to buy them - most of the times, they are old and stale. I live too far from Asian community or Asian markets. There's a small Asian grocery here that I can get a few things I need, though I can say that I have more in my pantry than this little market.
@ThunThunChannel2 жыл бұрын
Wow that's a far drive! It's also cheaper to make them at home and can make a big batch too. They taste better homemade. I hope you enjoy them!
@thavylor2 жыл бұрын
@@ThunThunChannel, yeah, 125 miles one way. I live in the country.
@ck91893 жыл бұрын
It looks perfectly delicious, def going to try making this! Thank you!
@ThunThunChannel3 жыл бұрын
Thank you 🙏 They require some prep work but overall, not difficult to make. Plus, you can control what goes inside and make a huge batch 😁 Good luck and let me know how it goes 🙏
@NinisCooking3 жыл бұрын
Ooh, just snapped the finger and the taro is prepared 😍 I saw this snack in a market very often but it doesn't look that yummy so I've never tried it. But for your dish, Wow! I would love to try it! the texture and the color of the balls look very beautiful and delicious! you're awesome! PS, I think it takes a loooot of time to prepare...
@ThunThunChannel3 жыл бұрын
Thank you Nin! 🙏 I used to eat this a lot when I was a child. It tastes good when making it at home because you can control the ingredients and the kind of filling you like. It does takes some time but it's not hard to make 😊 Thank you so much for stopping by 🙏😁
@JennySimon2062 жыл бұрын
Yum! Totally gonna make these but I want to do black sesame filling for my first ones
@yerlee54654 ай бұрын
Great job
@nennepanrikefairytaleart47733 жыл бұрын
This is fantastic.... You have created a new style, your own style: Relaxation cooking ... I love the dramatic beginning of this video, with the magical music in the background... I am going to try and make these balls!! I found your channel name in Thecottagefairy's comment section. Glad I did!! Much warmth and love from Nenne in Sweden
@thavylor2 жыл бұрын
My favorites!!
@Maryxyang Жыл бұрын
Looks amazing and delicious! Thank you for your step by step instructions! Bless you!
@ThunThunChannel Жыл бұрын
You are so welcome!
@hannahmoore92153 жыл бұрын
These look so good!!!😍😍 Thank you for sharing Thun Thun!
@ThunThunChannel3 жыл бұрын
My pleasure! It was a lot of fun to make. Glad I can share. Thank you 🙏
@yunwong33792 жыл бұрын
Thank you for sharing your best recipe.
@lenac69993 жыл бұрын
My favorite snack!!! Yum!!
@ThunThunChannel3 жыл бұрын
I love this too! It was quite the popular treat when I was growing up 😁
Thank you so much Thun Thun Channel....Your recipe is excellent , your music is relaxing ...
@ThunThunChannel Жыл бұрын
Thank you for watching!
@midas36922 жыл бұрын
My mouth is watering!
@yingherr49708 ай бұрын
It's delicious
@lizabarrameda98062 жыл бұрын
Look so yummy, I'll try to make this. Nice video. Thanks a lot.🙂
@ThunThunChannel2 жыл бұрын
No problem, I hope you enjoy it!
@julival65003 жыл бұрын
My mom's fav! 😍❤❤❤
@ThunThunChannel3 жыл бұрын
One of my favorites too 😁
@beckychacon99222 жыл бұрын
So delicious and good for you!!!!! will make them myself in 2022
@ThunThunChannel2 жыл бұрын
Yes, I love them! Thank you and I hope you enjoy them
@ThaiGirlintheKitchen3 жыл бұрын
Looks perfectly delicious 😋And it's sooooo relaxing and calm watching your video. Sawadee from Pam naka 😊
@ThunThunChannel3 жыл бұрын
สวัสดีครับ ขอบคุณครับ🙏 Hello and thank you. I really enjoyed making this video. Thank you for watching na krub 🙏
@waynbbm3 жыл бұрын
Looookks soo yummmy!!!!!!
@ThunThunChannel3 жыл бұрын
Thank you! I love them 😋
@purnamasaritanusatrio50013 жыл бұрын
Thank you for your recipe,very creative Iwill to make it 🙏
@ThunThunChannel3 жыл бұрын
No problem! Thank you for watching 🙏
@heartandseoul38623 жыл бұрын
This looks yummy. Wish there was an asian market close to me. Closest one is 2 hours away. I have to make my own rice flour. I've tteokbokki from scratch. It was so good.
@ThunThunChannel3 жыл бұрын
Thank you so much! Wow, making rice flour from scratch must be so difficult. Have you tried ordering from Amazon? I'm sure the website carries a lot of these ingredients. I love tteobokki too!
@madelinewelsh3 жыл бұрын
I'm definitely going to make these!! Could I swap the pork for veggie-based "meat"?
@ThunThunChannel3 жыл бұрын
Yay! I hope you enjoy them. Yes you can swap out for veggie based meat. You can do all sorts of fillings and get creative. I've also seen sweet potato, peanut butter, Nutella too.
@tvan33952 жыл бұрын
It looks perfectly delicious Thank
@ThunThunChannel2 жыл бұрын
Thank you so much!
@vandethcote78336 ай бұрын
Love so much your video,I’m original Asian but never know how to make them .I have a question ,can I make and freeze them.
@ThunThunChannel6 ай бұрын
I think you can. I've never tried before. Fry them from frozen. Just be careful of any splattering oil.
@emmamonstah72663 жыл бұрын
I really love your video... The music was great too 😊
@ThunThunChannel3 жыл бұрын
Thank you for stopping by 🙏 It was a fun video to make. I post every Saturday at 9am EST
@irisb7205 Жыл бұрын
Do you have a recipe for candied ash gourd ? In the Philippines, we have a sweet pastry, an off shoot of mooncakes called hopya except its molded by hand with different fillings . One is mung beans with caramelized onions or half fried green onions but my favorite filling is mung bean paste ord red ben paste mixed with green or caramelized onions and chopped candied ash gourd (kundol) giving it a crunchy texture. AMAZON sells it at a shockingly high price.
@noraguillermo13543 жыл бұрын
I'm going to make this with taro filling looks yummy 😊😊
@ThunThunChannel3 жыл бұрын
I think you'll enjoy it! You can also get creative with the fillings 🙏 Thank you
@미미즈3 жыл бұрын
OMG so yummy🤤 I subscribed to the channel.
@ThunThunChannel3 жыл бұрын
❤️🙏
@bobliem5 ай бұрын
Geweldig clear
@Dongnhi962 жыл бұрын
hello
@cheerbre82 жыл бұрын
Love this so much! Can you let me know where you got your wok from? 😍
@ThunThunChannel2 жыл бұрын
Thank you! I got this wok from my local Asian grocery store. The brand is Myland
@vanhungle26572 жыл бұрын
Bánh cam/rán nhân ngọt và mặn!!!
@merika2066 ай бұрын
Can I make these ahead and freeze them! Will they explode during frying?
@cstll5 Жыл бұрын
So delicious and beautiful
@cocokitkat60522 жыл бұрын
I love sesame balls with red beans filling. Oh by the way, can you please add the link to buy the deep fry pan. I really like the one in this video and I can’t seem to find it on Amazon. Thank you!
@ThunThunChannel2 жыл бұрын
I bought this from a small Chinese grocery store many many years ago and I don't think it's around anymore. The wok didn't have any branding on it and was sold as it was.
@cyang7850 Жыл бұрын
Hi Thun Thun, thank you for showing your recipe. I have a question, have you experience the sesame ball collapsing after it cools? *I'll try your recipe & let u know my result.
@rosanynoah16182 жыл бұрын
I enjoy watching your videos. Btw where did you get the blender and what brand?
@ThunThunChannel2 жыл бұрын
Thank you Rosany. It's the Ninja QB1004 Blender/Food Processor. You can get it at Walmart or Amazon.
@pajzibntabvwj61672 жыл бұрын
Where did you buy your pan you cooked the mung beans in from? I've been looking for one like that.
@ThunThunChannel2 жыл бұрын
I bought it from my local Asian grocery store. The brand is called Myland. Thank you
@saiboggs2319 ай бұрын
Can the dough be refrigerated overnight?
@cstll5 Жыл бұрын
What camera do you use?
@yachtpro Жыл бұрын
I’m making these for a party. Can I make them a day ahead and then reheat? How? Thank you.
@ThunThunChannel Жыл бұрын
It's best to make them the same day. If you wanted to make them in advance, you can possibly freeze the sesame balls raw and fry them the day of serving. Space them out on a baking sheet so they don't stick, when freezing them. Try frying a couple after freshly making them to taste how great they are fresh though 😊 Thank you
@sahidaena5399 Жыл бұрын
How many grammes is your cup?
@annavang23745 ай бұрын
Lol 😂My mung bean is taking forever. Looks like mashed potatoes only. 😅
@ThunThunChannel5 ай бұрын
Yes, the process to thicken them definitely takes a while. I hope you got it eventually 😆
@imChanthip3 жыл бұрын
Approximately how many does this recipe make?
@ThunThunChannel3 жыл бұрын
Hi, this can make about 20 depending on the size you make them. It could make more if you make each smaller.
@raqueleherrera7176 Жыл бұрын
This recipe sounds very good and appreciate your clear instructions but the only thing is the recipe is too big for small family. I wish it's done in at least half of the amount of this recipe or a bit less. Thank you anyway.
@ThunThunChannel Жыл бұрын
Thank you, you can also half the recipe for a smaller batch.
@nitam7776 ай бұрын
Does anyone here know if we can freeze these?
@ThunThunChannel6 ай бұрын
I've never tried freezing them but I think it's worth a try. Freeze and then fry frozen when you're ready to eat.
@solararias3 жыл бұрын
Beautiful vid, you weirdo. LMFLM
@ThunThunChannel3 жыл бұрын
Thank you 😁 🙏
@bobliem5 ай бұрын
Samsung s9
@LoY-mn3ym5 күн бұрын
WHAT IS YOUR PAN? THE BRAND? OMG IM SO FAN 🥹 I HOPE I CAN FIND IT IN FRANCE🥹🥹🥹🥹🥹