【挑戰】原條挪威三文魚🐟 變刺身🍣？｜威靈頓三文魚 Norwegian Salmon Wellington [Eng Sub]

👩‍🍳 本集食譜👨‍🍳
兩件份量 Serve2
三文魚柳 2 Salmon Fillets
忌廉芝士 60g Cream Cheese
蒜頭 2cloves Garlic
洋蔥 1/4 Onion
白酒 40g White Wine
菠菜 75g Spinach
麵包糠 7g Breadcrumbs
巴馬臣芝士 15g Parmesan Cheese
酥皮 2 Puff Pastry
雞蛋 1 Egg
鹽 Salt
黑椒 Blackpepper
1.洋蔥及蒜頭去皮切碎備用
2.炒香洋蔥及蒜頭
3.洋蔥變半透明後加入白酒稍
4.轉細火加入忌廉芝士,菠菜,巴馬臣芝士及麵包糠拌勻,盛起備用
5.三文魚柳表面撒上少許鹽及黑椒
6.酥皮稍為放軟
7.三文魚放在酥皮中間，鋪上約一半份量的芝士菠菜
8.四面塗抹蛋漿,切去多餘酥皮
9.酥皮包裹三文魚,兩邊酥皮擀平後切去多餘部分再向內摺
10.反轉放在焗盤上
11.塗抹蛋漿後輕輕𠝹花
12.以200℃焗25-30分鐘即成,中途轉180°令顏色更均勻
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
meatnpot.com
食譜:
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KZbin channel:
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贊助 (加入會員)
/ @dim_cook_guide
本片關鍵字:
#挪威三文魚 #威靈頓三文魚 #salmonwellington #三文魚 #挪威 #食譜 #煮食 #旅遊 #vlog

[@Chloe-je8sj]

想睇完整劏魚嘅片段🤣🤣🤣

[@harovlog5569]

其他人拍得太多了

[@Nobodygun]

Bump

[@watermelon5921]

我覺得可以另外出多條片 災難級劏魚

[@cokefishc4714]

加入會員就得睇嘞～

[@tnjasper]

收錄在會員專區囉

[@ccheekwan]

咁大條魚，未來半年都會不停出現😂😂

[@sap01hwc]

馬田：好隨意得㗎啦 都係馬田：界左塊葉出黎

[@momentofsurrender2740]

謝謝馬田新 icon!! 👏🏻👏🏻👏🏻

[@kelly9693]

如果有條切三文魚嘅片就好了🥰 btw 未見過馬田食魚生食得咁開心🤣 個食譜都好吸引♥️♥️😆

[@michaellprice7628]

Absolutely gonna try this! Awesome video Martin 😊

[@estherli7624]

彩蛋又鋒哥🤣

[@_BeGrateful]

我睇左三次，可唔可以解釋下~

[@estherli7624]

@@_BeGrateful 鋒哥個節目整威靈頓牛排就係切定先臨尾滴咗滴好似鼻血嘅汁

[@_BeGrateful]

@@estherli7624 即刻search左黎睇，睇完諗住返黎delete個msg，點知你仲快手過我😂😂😂

[@cyrusleung1793]

OMG! 越嚟越勁～～ 明明可以cut多一集睇馬田大戰挪威三文魚 😂

[@kimiko412]

Happy to see you very enjoy your food!😁 that's awesome!

[@emilyhk6299]

記得CLS👍支持馬田💪💪💪😊💕💕

[@zita1029]

希望之後有三文魚系列嘅片😆

[@tnjasper]

一般而言，這支片應該會附加一支完整處理魚的會員專屬影片才對…快交出來，別扭扭捏捏的了

[@tnjasper]

@eva wong 我這一嚷嚷，他真的出了會員專屬切魚片唷！

[@ytchor1368]

@eva wong 應該唔係，好多肉碎。

[@jacktang5621]

我要睇你劏魚呀🤣🤣

[@MeiinUK]

Oh my God... I cannot believe that salmon is SO red !!! I saw some on discount in Tesco's in the UK and was super excited, when it was actually reduced in price. I do buy salmon, but I never check where it is from.. but now I am learning. I cannot believe you got a whole salmon from Europe into HK !!! WAH !!!!! Very impressed that you made a salmon wellington. Very impressive.

[@user-dp3xy3ki5u]

最後面致敬師父做得好

[@kywkyw]

10:54 今日發生分離慘案，受害者三天前在挪威前往香港後慘遭分屍 嫌疑犯高達既2米高，我們在嫌疑犯雪櫃找到死者遺體

[@Lottie100]

疑兇據說身在香港，今日先喺 KZbin 見過，佢化名馬田，身形估計唔係魁梧嗰隻，好似有酒凹, 頭髮時灰時金，顏色難以辨認。

[@user-co1ij1so5u]

@@Lottie100 係酒坑😂

[@connie8309]

2米高，笑死

[@hksunshine1573]

I did it ! I used the Indian nann as the pastry. 😁 My kids loves it. This is an excellent price performance dish. In the restaurant + it will cost a fortune. Thanks Martin!

[@ca.carrie]

彩蛋有鋒味🤣🤣

[@chowkcs1537]

睇馬田食到笑曬咁 真系堅好食

[@manshanpang2129]

馬田望落瘦左好多呀 減肥繼續加油💪🏻

[@akk9160]

Thanks for demonstrating. It looks delicious. Plan to try making it on New Year Eve. It seems you're sponsored by the company selling Norwegian salmon. HAHA!!!

[@hueeng4375]

Happy Christmas !

[@mango_kerapu]

😍😍 looks perfect for a party

[@calson411]

有聖誕裝飾喎！！

[@ivylaw8280]

今日試左 ！真係好好味！

[@daisychiangchiang4849]

下一集 【實力】輕鬆解剖原條挪威三文魚｜轉行日本師傅?! 🤣🤣🤣希望看得到 魚好讚～🤤 煎的就很好吃🤤🤤 燉飯也好讚😋

[@tnjasper]

解剖部分在會員專區

[@holunho0710]

唔熟唔食整完，而家到馬田整。正呀！！

[@MeiinUK]

I think the actual recipe wouldn't use bread crumb. However, it is very classic European to use flour, to "thicken" the sauce... Most of us were taught this in schools as well. And from this, you can taste a much thicker taste.

[@SanaLeung]

馬田的會員有福了

[@CiaoCook]

哈哈，清一色大家聖誕各種威靈頓影片。

[@yuetheilo5624]

好正阿喂

[@990426]

馬田可以考慮吓整芬蘭三文魚湯

[@flyleaftears9738]

下次入面放埋烚蛋同飯變成coulibiac, 就又可以出片😆

[@vinsonkan5191]

馬田瘦左！！！！！

[@Mraverywu]

所以。。。 係邊度有得買原條三文魚？：D

[@choilinglam5945]

嘩！好靚條三文魚。

[@Ting925906]

好邪呀！今日返返下工 突然想食三文魚酥皮（發覺可以將牛肉威靈頓變三文魚）收工走左去買材料😂😂😂依家可以睇馬田教點整😂😂

[@rcrc8374]

聽日臨急臨忙去邊度搵原條三文魚🤣

[@memielo2806]

喜欢看你！像个儍呼呼的乖孩子，好学習，更值得赞，有教养，從不講粗口！👍

[@tseyingyiu]

期待馬田一魚十幾尾食譜

[@yanminho9686]

營養師: am I a joke to you?

[@sawong5135]

應該將分屍三文魚過程放係會員專屬區，當會員福利😃

[@busbus365]

瘦田心情很好呢

[@irregularprimes]

三秒劏完一條魚真係神乎其技，當之無愧，整返個一魚N食一定好正，不過，暫時未見過有原條三文魚賣⋯⋯

[@KAYU0217]

威靈頓三文魚都煮左啦~幾時威靈頓牛柳??🤣🤣

[@carolli8858]

真係瘦左👍👍👍

[@allenchu5955]

真豪氣！連三文魚開箱都玩！ 下次搞條金槍魚！

[@harovlog5569]

佢個廚房放唔到🤣

[@benihobeno]

會教埋大家刺身應該點處理/保存嗎？如果唔係好易有寄生蟲/食物中毒🙈🙈🙈

[@wykpenguin]

對另外嗰舊好有興趣。

[@leliellam]

彩蛋正

[@daisylui8116]

好似好好食咁～

[@slipperjai7407]

正啦高級刺身唔怕嘔

[@janet6652]

哩個正！

[@jackdouglass9897]

你好，很高兴认识你..我是王安德先生

[@user-xf3dr8cy8v]

老實啲講啦我想睇完威靈頓三文魚，我好好奇Gordon 點諗🤔️

[@ansontsang545]

想請問如果好似你咁成條三文魚買 可以起邊到買?睇完你整我都想試下。。可以話我知嗎？

[@kkykwok2012]

唔知一條三文魚咁買要幾多錢呢？ (果然年尾特別豪，會唔會over budget架？)

[@linyip6623]

想知道如果唔落芝士，cream cheese 可以用其他醬嗎? 可以比意見嘛，謝謝

[@nickchan2532]

酥皮包三文魚其實有個特別啲嘅名叫En croute

[@phyllistang5416]

Happy Amy 5日前先拍完喎乜咁啱嘅🤔

[@pigpigpigken]

個片尾Easter egg😂😂😂

[@terencem98]

💎[愛護馬田大聯盟] 等我睇下條魚🐟會唔會流鼻血 睇完，成條片最正係彩蛋（應該係）

[@harovlog5569]

又串謝檸檬🍋🤣

[@Forestchan522]

Happy Amy 5日前po咗🤣咁啱lol

[@yanho747]

其實馬田都唔係第一次咁做🙈🙈睇到有啲心灰

[@fengyulan7900]

急凍三文魚柳可以用嗎 還是用超市那些三文魚柳？ 怕有甲。。

[@lisaliu9341]

放急冻，大概30分钟左右，小小硬再食，超正

[@user-ym5sf5ck9m]

馬田 你咁樣唔啱㗎喎 三文魚入境 冇隔離14日 點可以攞出嚟呀

[@MrDidi20222]

想問一下焗呢個步驟可唔可以用氣炸鍋？

[@fish4640]

可否教整牛脷酥

[@yauman_nga9694]

三文魚劏得咁靚嘅！🤭👍🏻👏🏻

[@Law9394]

牛旨有得賣就OK

[@atomsphere8019]

有冇搞錯劏魚嗰part咁好睇你cut走咗佢，咁你買原條做咩，就咁買一份fillet咪得

[@hunnybunny9513]

冇 cut, 做會員就有得睇

[@timentin9413]

好想睇馬田割魚~ 出花絮pls~

[@tnjasper]

有喔！已收錄於會員專區

[@Kidd_is_a_Handsome_Guy]

Gordon Ramsay: excuse me???

[@littleming1596]

THIS BEEF IS SO RAW, I CAN HEAR IT MOOING

[@Mraverywu]

Gordon Ramsay: Am I a joke to you?

[@eded2777]

Gordon Ramsay: What are you? 馬田: I am LD, what are you?

[@LamShan]

亮，你好厲害

[@gwendaobaasan3954]

Emtee LamShan load jor 一陣先知咩係亮 😂😂😂

[@shekck001]

12道鋒味式切法!?

[@yashiro0000100]

15:27 謝檸檬!!!!

[@user-xh8zy7zw7m]

看到超大的一整條三文魚...想到這樣是不是也可以用tuna做做看

[@namc8481]

戈登教你點cook guide

[@StarBbMiffy]

可唔可以教煲三文魚頭湯?

[@sinair285]

彩蛋好似之前提過咁嘅？

[@cheukhwan3]

馬田好尊重三文魚 大廚LEMON

[@sunnie2378]

馬田，呢條三文魚買咗幾多錢??

[@hangchan2377]

👏👏

[@duu110]

認真字幕XD

[@Nobodygun]

出多條片教點劏三文魚啦!

[@tnjasper]

有，但會員專屬

[@glingteoh7459]

如果做了还没焗，可以收多少天？

[@kwankitng2466]

May I know how much u bought the salmon?

[@RYAN_TAM]

有錢，高質食材。

[@moonyuen0505]

如果你叫到蔡瀾黎食我就信超級好食喇~

[@saanmaau]

喂呀我真係啱啱諗住整三文魚！！😂

[@5566693]

做乜唔磨返d鐵粉落去吊味

[@juneho6871]

想問唔用菠菜，可以用咩菜代替？

[@janet6652]

是咪拍完開live😂

[@tnjasper]

是

[@moba4238]

前兩分鐘三次dou dou dou dou dou

[@cateerestauranttw7937]

唔見有落麵包糠？

[@vincema3522]

用魚整唔叫 Wellington 架！係叫 Salmon en croute! 😂

[@cheungkezzz]

最尾做咩學chef lemon

[@fkhkgov5612]

12:15 整碗懶係嘢忌廉湯就超級懶係嘢😂

[@sunnam1446]

罐頭忌廉湯

[@irenewong120]

好提議，讓我想起可以將那兩條多出酥皮，切成再幼一點的小段，然後以「織布/織籃」做出一塊方型酥皮，再鋪上裝了忌廉湯的陶瓷碗再焗成「酥皮忌廉湯」！

[@mchui8462]

酥皮邊度有得買？😜

[@KKCL1999]

點解唔使煎封左三文魚先包既？

[@kenleung5538]

來留言CLS 支持腩田

[@terryng3039]

見到D魚鱗成身都係.個廚房應該清潔果時有排搞~~ like已俾.

[@anatheistmyself]

+點 Cook Guide *Put Conversational Cantonese Subtitles above the Formal Cantonese Subtitles!*