Time to Bake The Holiday Scones!

[@elainepaine8293]

My biscuit cutter is a tomato sauce that's my mother used when I was a little girl I'm now 75 and I'm still using that same tomato sauce can but my mother used perfect sized biscuits and scones

[@irenepenn4891]

Bhyyy

[@theducklinghomesteadandgar6639]

@Elaine Paine Oh, my goodness, this is an awesome memory and memento! Do you have children it can be passed down to, or did you make them their own cutters? If no children, maybe nieces or nephews? My father passed whenever I was 16 a few months after my first child. I love being able to tell my kids, nieces and nephews stories about him, so they know as much about him as possible, because he was such a special man. A tomato can biscuit cutter would be a perfect item to be able to give to next generations with stories of you, your Mom and Grandmother attached, and a biscuit or scone, or other recipe, to pass down to everyone, male and female, either as Christmas gifts, b-day gifts, or a gift when they make their first batch of biscuits!!! Much love and many blessings to you Ma'am!! Suzanne

[@OurHalfAcreHomestead]

HOW WONDERFUL!

[@laurenj.5312]

My grandmother has a tiny knife that she has peeled tomatos for canning and eating as well as cracking crabs. I asked her for that knife in her will. She laughed and said she wants to give me more than that. I told her the knife would do!

[@theducklinghomesteadandgar6639]

@@laurenj.5312 IKR!?! It's the little things that are worth so much more than money could ever try to meet. Sure, I'm not stupid an education would be great, or a house paid off, but none of that has a piece of them you know they touched or looked at every day!!

[@garnettemorgan7355]

Miss Bev...you are a good teacher.im 77years old and you make life so fun. What a blessing you are.even when you get a little pissed. Lol lol

[@joyfullyraw]

Oh my goodness! Those scones in the intro look so moist and delicious. I can't wait to try this!

[@theresamascorro2724]

Oh my gosh they look delicious. Love the idea of the grated butter on top

[@CleverEwe]

Thanks, Bev, for the tip to dip your cold butter in flour as you grate it. It certainly cut down on the sticking to the grater. Best to you and Howie.

[@thewoodenspoon9679]

Beautiful Bev!. I’ve never made scones but I always look forward to watching you.

[@annacolson3399]

My grandmother used to always mix her baked goods on a table cloth as well, I miss her so much

[@emmadalrymple4102]

Those looked beautiful Bev! Howie has a great cook working for him...I honestly can't decide which I think I'd like better! 👍🏻❤️💜

[@lifewiththevolfies]

Then make both! LOL

[@traciconrad5916]

I make your scones for Christmas, it is now a tradition for me. This year I'm making your snowball cookies. I listen to you while I bake You are a legend in our home❤.

[@pamelacourtney8998]

That's the easiest scone recipe that I have seen and they look wonderful. I'll have one of each please and thank you. Stay warm, eat well and stay safe. Blessings to all

[@lifewiththevolfies]

they are our favorites..reserved for the holidays!

[@patriciasweet9102]

Wow Bev., you make it look so easy. I haven't cut them like biscuits. looks way easier. and the grated butter on top genius. Adding these to my recipe box. Thanks for sharing!!

[@marthaholcomb8148]

That just made me want to make scones. You do know how to bake Bev.

[@diane5819]

Grating butter is brilliant! who knew? thanks Bev Merry Christmas

[@susieq2544]

You are one awesome woman. Love the way you cook and bake. Keep up the great work and you are both in our prayers.

[@laurenj.5312]

I love blueberries and lemons together. Now I want to try these!

[@debbiealtman4572]

Never heard or had scones but, they look delicious.😋

[@Pianoconnoisseur29]

Sounds incredibly delightful 😊

[@patriciastrickland9540]

Oooohhh! Gotta try these, especially the blueberry lemon!!

[@c-shellsurfhawaii2413]

Those really looked delicious, Bev. It's beginning to look lot like Christmas!

[@mariannekemp5432]

I use the same flour from costco and I love it I love scones.

[@simplyjessica8035]

Mmmmm holy bananas those look so fluff and heavenly Mrs. Bev! It's a wonder how you can make treats last because I would be team can't stop eating them ❤️😂 thank you for the recipe, I can't wait to try it ✨

[@susanedwards9473]

Never had a scone but now I want to make some!!! Good Christmas starter! Those men are so lucky to have you!❤

[@aimeeinjapan6575]

Love it!

[@kathyfahnel3577]

They look yummy! 😋😋😋

[@debbyatwell7851]

looks good

[@anitadunphy7837]

They look wonderful. Do you use full fat buttermilk or non fat. I can't find full fat, does that make a difference?

[@elizabethwilliams1523]

Yummmm. I've parked out by your back door. Coming to get mine!!!! They looked scrummy.x

[@theducklinghomesteadandgar6639]

Boy, those look yummy and delicious!!!😘😘😋😋😋😋😘😘 I am definitely going to make these, and I love the extra sugar because they're Christmas day breakfast scones!!!😉😉

[@melodyrae5076]

One of these days I will have to make some.

[@lynnegordon6749]

Papa can have a scone. They look Delicious! Hope you're all well today.

[@rcgkreations]

Hope to make these, how long will they last in freezer individually wrapped in a parchment paper in a freezer bag

[@OurHalfAcreHomestead]

weeks at least 2 months

[@michelefavaro2982]

I am making these for my cookie party this weekend

[@sherryleach2995]

I was told by my grandmother twisting as you cut out your biscuits doesn't allow them to evenly rise. What is the difference between a scone and tea biscuit? They looked delicious 😋 thanks for sharing Bev. Much love from Thunder Bay Ontario

[@janw491]

I think the biscuits don’t have sugar

[@monkeeblue]

Pretty much the same thing (Tea Biscuits are just a biscuit with added sugar and usually added dried fruit for those who haven't heard of them). Tea Biscuits are a bit less dense than scones in my experience with the recipes I've used. There really isn't that much of a difference but scones will use fresh or frozen fruit in them where the Tea Biscuits it's usually raisins or currants.

[@bettyfair6406]

Looks yummy!!!!

[@karenbelaire402]

Yum

[@deborahc1402]

Love you Bev thank s for sharing this. hug's

[@lisamartin3346]

Ok, Bev Just before watching your video, I checked the pronunciation of scone. It seems the queen’s English pronounces it scon just as you say. The way I always say it, scone, is not as posh. Lol Guess it’s now scon for me!

[@lifewiththevolfies]

LOL! Thank you! I have been taken to task before for my pronunciation..my family are UK immigrants!

[@lisamartin3346]

@@lifewiththevolfies That musta been me! Lol I recall being on a live chat with you last year and hearing you say “scon.” “I” questioned you why and you said, “I dunno. I just always say it that way” which I thought was odd. So, that is what prompted me to check it out. My family was from Italy and we don’t have scones but I’ve eaten them and I LOVE them! Good food is good food no matter who makes it. 🤷‍♀️

[@qweeknee4208]

Those looked delicious!! So, you put them in the freezer on a cookie sheet? Do you put them in a bag when solid?

[@OurHalfAcreHomestead]

I put them in the freezer on the cookie sheet to freeze first and then bag or bin them up .that way they don't squash down while freezing.

[@qweeknee4208]

@@OurHalfAcreHomestead smart! Thank you. I couldn't get up early for tea time today. I work till 2330. I will catch the replay.

[@aldod3937]

My gosh those look yummy and decadent!!!! Have you heard about the cream scheme shortage b.s they're starting up in the states now lol?! Good thing I'm off my cheesecake kick.

[@Jomama02]

These looked so yummy!

[@OurHalfAcreHomestead]

if you were closer I would bring you a plate of hot ones!

[@annebartz9175]

Hi Those look delicious I'll have to try making some blueberry ones. I was wondering can I use coconut oil for baking instead of shorting? Thank you for get videos ❤🙏

[@OurHalfAcreHomestead]

A) I don't EVER use shortening. All I can say is freeze the coconut oil and grate it . Make sure your flour is also cold and the butter milk!

[@annebartz9175]

@@OurHalfAcreHomestead Thank you Bev

[@집밥-mukbang]

우와~ 오늘은 쿠키를 만들었네요^^ 영상 잘봤어요^^😊👍

[@gregorywagner3713]

They look delicious 😋 🌈✌🏾

[@sherryprofitt8746]

I got tickled when you said the word "drap". I haven't heard that in a while.

[@ladyhawthorne1]

Yum!

[@OldCritters]

😋👍💞

[@Witchyone131]

No cookies this year? 😞

[@chrisb5391]

I;ll have t =o try these