I Tried Viral Healthy TikTok Recipes 🥗 *actually impressed*

I'm back with my TikTok Recipe series! Did you miss me? Hit the subscribe button and join the family! 😄
Viral TikTok Recipes:
Green goddess salad
vt.tiktok.com/ZSLF7T4ab/
pink beet feta pasta
vt.tiktok.com/ZSLF7VpFK/
blueberry clusters
vt.tiktok.com/ZSLF7Q5He/
apple donuts
vt.tiktok.com/ZSLF7GLny/
Rice takoyaki
www.tiktok.com/@tehbings/vide...
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[@mnaalkhan]

DoNt fOrgET tO tHumB tHiS VidEO ~~~✨✨

[@allisonbrown8672]

The best part 🫶🏻✨

[@Erin49694]

i’m ukrainian which means i eat lots of beets and just feel like i should warn anyone who wants to try the beet pasta. it WILL turn your poop red. so no, you’re not dying. it’s just the beets😂

[@tina_yong]

LOL good to know!

[@nuznn500]

​@@plum7tyou don't need to be so rude🙂

[@plum7t]

@@nuznn500 meep meep

[@soyeoniee]

@@plum7t Its their wish bruh?

[@mirasdays]

i am ukrainian too :)

[@blankerini]

I think with the blueberry-chocolate clusters the middle isn't supposed to be frozen, it doesn't look like it in the tiktok (I think that's also why you couldn't break them with the middle frozen like that) Also the chocolate is mixed with some amount of coconut oil or something, because it looks way more liquid and easier to dip the clusters in, probably resulting in a thinner coat of chocolate. I would make the clusters, freeze them, then dip them and then put them in the fridge for a while before eating them. That way the chocolate will still be hard and the middle will have softened.

[@tina_yong]

yes that would be a much better way!

[@KristinCena]

I noticed this straight away as well. I was like ummm “why bake”? 🤣

[@j.mariethompson981]

Also maybe add some vanilla extract to the yogurt?

[@shinyLamees]

The way to save the beetroot sauce is to season and grill the beetroot first. Also increase the time for grilling garlic until it becomes brown and buttery. Lastly, season it well with salt and emulsify it with pasta water

[@avianaemerson]

The fact Tina uploads tiktok recipes are everything when I do realise the cooking time might be 1 hour & boy the prep time is endless 😂 ILY 😍

[@srijala_bhujel]

OMG Lyla is growing up so fast 😭 It literally feels like she was born yesterday and now boom Daughters grow up so fast 🥹 This reminds me of my niece 😭❤️

[@srijala_bhujel]

@@officialTinaYong... I almost fell for you 😂🤌🏻 OMG stop making fake ACCOUNTS

[@lucylee1668]

Since no one has done this I'll save you- here are the time stampssss~ 0:35- Green Goddess Salad 5:48- Pink Feta Beetroot Pasta 12:00- Chocolate Blueberry Clusters 16:23- Bonito Flaked Tuna Rice Balls 19:24- Freezed Chocolate Covered Apple Slices Please pin me Tina for all the people out there- also I love you and your content! Support to Zen, Lyla, Alfred and you~

[@tamya3043]

Tina should make cooking videos every week also you should try the blueberry clusters with fruit roll up instead chocolate

[@anoushayahmed8822]

Put honey also

[@personincognito3989]

Fruit roll -ups ? really? that sounds disgusting to me

[@kaulitzxtrumper]

I love how every time, EVERY TIME they try a tktk recipe where op uses all the ingredients in the world but spices, everyone immediately goes: it's bland, lacks flavor *pours garlic powder*

[@tina_yong]

haha garlic powder saves 90% of the dishes

[@YuuriDFox]

@@tina_yongabsolutely trueeee factssss

[@YuuriDFox]

those ingredients weren’t necessarily salty, sour or sweet or savery. They’re just herbal neutral spices with nutrients

[@avianaemerson]

I can't stop laughing seeing these videos 🤣 hope you guys are enjoying as much we do 🎉

[@meriemch8586]

"She walks now so there's no stopping her" 😂 I really enjoyed watching this video ❤️

[@claudiap1050]

I really love that you use things you already have in your kitchen, like lime instead of lemon or cashew instead of peanuts. And that you try to save the dishes whenever they taste bad. Also, really love your energy and enjoy your videos! ❤

[@TurKishBacon]

The only one I tried was the green goddess salad and dressing and its for sure best as a dip with chips and it needs way more seasonings than the recipe calls for (I added avocado, jalapeño more garlic and salt and pepper). Also, unless you're gonna eat the entire (massive) salad, just mix what you're going to eat and store the rest salad and dressing separately in the fridge.

[@p.williams]

With the berry clusters, the coconut oil in the chocolate basically makes it magic shell. I think the creator likely let it thaw some, as the chocolate will stay hard at room temperature. That's my guess

[@Eliane8lg]

I loveeeeed this: you should try more healthy recipes. We, tired people who try to eat healthy with a crazy routine really need them actually I tried the goddess salad and it's booooomb. You should definitely try it for summer weather (you can store it in the fridge for 3 days) I also do avocado and jalapeño in the sauce with a bit of the liquid just for a kick or even green pepper. if you want protein I put crispy bacon or diced chicken and hits every spot. hope it helps❤

[@cilenee]

❤tnks for sharing

[@nadzspace]

P.S. The beetroot sauce could have been even better if you had added some pasta water. It would have made the texture smoother and creamier. Keep up the great cooking!

[@Cami_2006.]

I think the beet sauce might be salvageable by adding more flavour from the beginning, more spices, more of the cheese and maybe one less beet so the proportions are better. I definitely want to try the goddess salad and the apple “donuts”. I love these cooking videos!❤

[@ellasummers9671]

The reason i think zen likes the frozen yoghurt chocolate one is because all the spice she consumes has literally changed the way her tastebuds perceive different flavours. Because she now so tolerant of spice, she is also very tolerant of other strong flavours such as with how sour the yoghurt was. My younger brother is the same. He cannot taste anything now. if it doesn't have chilli flakes on the meal he thinks its bland.

[@Samantha-gc5jw]

Tina, you have no idea how much I appreciate you and your videos. I'm going through a lot of grief after losing my mom 1yr ago. You mom-vibes are so healing to me. You motivate me to keep eating when I cant get myself to do any sort of basics to look after myself. Thank you.

[@drunktatoe]

The matching outfits are sooo cute🥺🥰

[@sunflowerdales]

The apple-doughnuts remind me of how in the UK for bonfire night, we'll coat apples in chocolate or toffee! These apple-doughnuts look more appealing though haha

[@kell0125]

I love love love hearing you speak Vietnamese. ❤️ I think it's soo pretty.

[@feewautelet3519]

The beet pasta can have aess strong beet taste if you buy pre cooked beets. Those are soft and velvet like and wil make a creamy sausje. Sooo yummy!!

[@liancatmeow8621]

Hi Tina! I tried the blueberry chocolate cluster and I have to agree with Zen, its a double thumb for me!! Its the perfect summer afternoon snack, I'm planning to make strawberry or banana chocolate cluster next 😋🥰

[@myanguyen4784]

Love that you speak Vietnamese to you child.

[@cicimayxo897]

Your sis-in-law is so bubbly and so cute😊 love y'all's relationship

[@Anne-yd9cm]

How is Zen's thumb after last video almost cutting it off? Also, I will be trying some of these recipes. Thanks for trying em out

[@mariahvasquez8287]

If there’s one thing I’ve learned from watching these videos is that Tina will always somehow add garlic powder to here meals😂

[@bangtanbts7680]

Lyla and Tina twining. Garlic powder is her Holy grail

[@madz_grace03]

The hulk edit 😂😂😂 LOL!! So funny!! Thanks for making a healthy episode for the series Tina 😁

[@theradishspirit94]

I’m obsessed with your cooking videos!

[@alyaadiran4481]

I love these videos!! Love you so much❤

[@strawb3rry.-.]

Time sure flies fast I've been watching her before pregnancy during announcement her birth giving video and the baby is already growing omgg ☹️💗💗

[@Boynextdoor53]

Please do a cooking video centered around Vietnamese cuisine to showcase your heritage!!!

[@erikagrace]

Lila said "I'll try it bc I'm not rude but, I won't indulge you anymore than that" 😂

[@kirstenflood5404]

Thank you Rob, my skin would truly not know what to do without you. Sorry I've been missing the live streams, just got alot on. Lots of love and can't wait for the moisturiser deal, please do a jelly clean one . I wish you luck xxxx

[@waithakaagnes]

Yeeeiiiy another upload....I look forward to your videos ❤❤thank you Tina Yong

[@jimin8006]

The tako yaki recipe was so fun to see! Would love to see you try more East Asian TikTok recipes especially Vietnamese ones!

[@AnnaDorota-gx2xe]

I so love watching you cook and have fun with it 😀

[@srijala_bhujel]

The first one is pretty healthy would love to try ☺️

[@mandepilot]

I can definitely taste the difference between lemon and lime. Maybe you would like the green goddess better with lemon. Love your cooking videos!

[@sinrialee7334]

Obsessed with how Tina makes these videos of her. I always look forward to this contents. Love you Tina! 💜 ✨

[@namjoonprefect6078]

I love this series of her trying tik tok recipes. WE WANT MORE

[@shifasohu9734]

I love these tik tok recipes videos ❤❤❤❤

[@ngantrandieu8747]

Oh, Tina, I was quite surprised when hearing you spoke Vietnamese omg. I have followed you for a long time, I cannot remember but it was before you had Lila and I already knew that your mother is Vietnamese but I don't think that you still use Vietnamese to communicate with your daughter. I don't know why but I felt very happy when I knew that. Hope you and your family have a good day, my girl.

[@skylarlar]

tiktok recipes are my favorite ❤😍 these videos are always so fun to watch!!!

[@kalliste01]

With the chocolate frozen yoghurt, the consistency of her yoghurt was pretty soft, so I'd say she let them defrost a bit before that reveal.

[@dandles2010]

I love the healthy journey. So fun.

[@lilacedits5050]

I LOVEEE THESE VIDEOS SOOO MUCHHHH :)))))

[@victoriap2]

aaah the matching outfits are so cute!!!

[@hihinini]

for the clusters i used strawberry flavored chobani yogurt and it tastes sm better!

[@Wolfgirl13100]

I love your videos so much Tina! Whenever I sit down and turn them on I feel like the world is healing, nothing can hurt me and all is just well.

[@yasaswiniy28]

Tina never fails to make us smile❤❤

[@LITSUNE]

i saw a different version of the blueberry clusters where they used mixed berries and mashed them up, plus added honey with the yogurt. i think that’d be better so the patties are thinner to break

[@khushalinirmal]

First time this early ! Love your tiktok food series 💗💗

[@lotus6159]

I love zen's plating ❤

[@lilacedits5050]

My fave videos you do on your channel Tina :))) 👏👏👏👏👏

[@mohananmg7950]

I enjoy watching your video Tina..... Especially these tiktok recipes 👍😁😘

[@echgrl90]

You guys should’ve just given the green goddess 2 thumbs up cause y’all were tearin it up 😂😂

[@glambyjazz]

yess love this 🫶🏽💕

[@ReignBeauofTerror]

The beetroot sauce just needs some richness, like a little browned butter. And something like sambal or chili garlic sauce to give it a kick. And ginger. And much more garlic.

[@Matos_it]

I always love your videos no matter what the content is about❤❤❤️

[@isyy9911]

Look forward to these fun vids 🥰🫶🏽😁

[@bangtanbts7680]

I am on my Summer Break and for the Last 4 Days I have been Watching Your tik Tok Kitchen Videos on repeat. They Are so Much fun.

[@hazy6995]

Recipes: add garlic Tina and zen : adds all of it✨

[@lily21449]

You guys are soo adorable😂❤

[@Ashwini_Patil.]

We need more videos on testing healthy recipes 😊

[@MyhoaVN1293]

With chocolate recipes maybe you wanna try milk chocolate instead of dark chocolate as it contains less percentage of cocoa in it so hopefully won’t be too hard to crack open out of freezer. Also can be cheating a bit by adding some melted butter into melting chocolate to make smoother sauce as well as help it less solid when they come out of the freezer. Hope that helps. Love your content as always. Keep well. Churrs ❤

[@xanalisa75]

To make the pink paste better, you need to boil the beetroot, it becomes soft and juicy and acquires more taste

[@rishikachandra7501]

Never end this series

[@h-ang9311]

I love how you use so many different languages around Lyla. ☺ I love these videos as well. Great content as always🤩

[@ancee896]

I worked at a chocolate store before so tried to add a little more coconut oil to the chocolate, from your video it looks like it needs to be a little more runny, so it should be able to run streak when you lift up your spoon but still leave from trade steak mark on top xD I hope you give it another try with other fruits like strawberries dip in choco xD

[@carveylover]

15:26 in the recipe they make magic shell which is coconut or some kind of oil emulsified into chocolate. It makes a very thin chocolate that instantly hardens. I saw someone already suggested maybe adding some vanilla or maybe lemon or orange zest. Give it a little zaz. All these recipes looked good but, that pasta I dont think I would try and I like beet.

[@jacquelineroman559]

Can’t wait to see Lyla give her thumbs up some day! 👍🏼

[@steph0711]

the last one is basically like candied apples... the first one is the one I'm definitely willing to try! If I can get my hands on some nutritional yeast

[@tochele]

Hey Tina i think you should cook the beet and use it like that for pink pasta recipe. Greetings from Turkey☺️ 6:20

[@kerryanne28]

You know what could be a good series? Editing tick-tock recipes xx

[@rachelthompson2278]

Love the mommy & me outfit so cute!

[@tranminh8387]

Love your videos❤

[@debadarsinidehuri0774]

I love these videos

[@personincognito3989]

I'll have to try this. I definitely will not add salt but I might add an extra garlic clove to the green salad. I may try the apple doughnuts.

[@mcdc9086]

I wanna try the apple one!

[@sugababy]

Apple Donuts looked so good!!

[@pykaylee286]

Add korean’s yellow pickle radish too. It’s soo good!!

[@fizaaziz3743]

tina you gotta try the late night viral tiktok recipies😉

[@Julianaao2601]

I think the problem with your beetroot pasta, is that in her recipe she had a small beetroot, your is huge 😂 For the blueberry clusters, I’d add honey to the yoghurt, I always find Greek yogurt sooo sour couldn’t do it 🤭

[@tina_yong]

It was a big one... cant deny that haha

[@Julianaao2601]

@@tina_yong 🤭

[@johannesophie]

The beet root pasta, I added chicken and bacon on top and it help with the flavor a lot. A tip if you want to spice it up😂🫶🏻

[@onghuimin1995]

OMG I was thinking of the green goddess salad when I was watching the last video and there it is! GREEN GODDESS SALAD

[@ITzMeAgain]

with the yoghurt clusters, it may also be because the clusters are too small as others on tiktok are typically quite large

[@JasmineChua]

Hi Tina 🤗 I wonder if the beetroot sauce would taste better if you add a bit of lemon juice ahah I figured it might perk up the taste, like taste fresh 😋 or maybe add a dash of dried chili flakes on top too 😆

[@anushkaaaaa588]

i'm with you zen that was a totally a double thumb that frozon yougurt chocolate idk what it is called but it tastes good

[@anuuhassan26]

When Im making a recipe from tiktok, i usually screen record so its easier and you dont have to rewatch the whole video over and over again

[@zenebalsalem5717]

My most favouriteeeeeeee videos to watch!!! Keep them coming ! I’d definitely try out the apple chocolate “donuts” . I was disappointed that the beetroot pasta wasn’t good the hype was high🥹

[@mommashawna707]

I like using green apples when I dip them in chocolate but I also like the sourness of the green apples.

[@Catossa]

My fav videos! 😂

[@prettyfaerie7]

Tina look at how cute your baby bangs are now!!! Giving IU vibes ❤❤❤

[@samanthadelacruz6390]

For the beer recipe she only added 2 small beets and you add 4 medium so that might of altered the taste and definitely the color

[@fubuluvzchaa.8929]

With Chobani i usually sweeten it with honey or agave. Its a greek yogurt which has more of a bite to it.

[@limauuu]

i love how you speak a bit of vietnamese to lyla!! ❤❤❤ it sounds so good and i'm sure it'll help her pick up a bit of vietnamese as she gets older. and your "last one last one last one" sounds SO singaporean!!

[@heatherheaney4060]

if you coat tofu with some oil and then coat it in nutritional yeast and sesame seeds and pan fry or I guess air fry. Its so good!