I Tried TikTok's most viral recipes *I'm back baby* 🙌🏻

I'm back with my TikTok Recipe series! Did you miss me? Hit the subscribe button and join the family! 😄
Viral TikTok Recipes:
Shin Ramen with Cream of mushroom Soup
vt.tiktok.com/ZSLdPF6YV/
Roll Up Cream
www.tiktok.com/@sydwingold/vi...
Tik Tok Spaghetti
www.tiktok.com/@britscookin/v...
PERSIAN SHIRAZI SALAD
www.tiktok.com/@ketorecipes/v...
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[@LouisSaver2012]

The queen of kitchen chaos is back!

[@tina_yong]

my fav comment so far haha

[@laoganmalover]

Hehe

[@jkhernanda0102]

​@@tina_yongbut always fun to watch hahahhahaha

[@iEGeek]

Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.

[@double6ixes]

cancers always FREAK OUT about everything lol

[@lauracoughlin2336]

For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.

[@loonylanni3]

I think so too and probably because 2 packets double mushroom

[@tina_yong]

Yup I probably messed it up cause I wanted to cook 2 packets

[@teridoster5840]

Yep, it’s supposed to be 1/2 the normal amount of water plus 1/2 can of soup for each packet

[@lauracoughlin2336]

@@tina_yong I urge you to try again! I seriously was very shocked. Even tried cream of chicken with chicken flavored ramen.

[@thesparklingfern1488]

@@lauracoughlin2336 i think i might try with cream of chicken. not a fan of cream of mushroom but I do like cream of chicken

[@Mar-velousMarlenak8]

Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.

[@redacikockaite981]

Was about to comment that.🤣

[@kassinisivarajahthurai9115]

it may also be because she put a lot of pasta so there wasn't enough sauce to make the flavor come out

[@Anne-yd9cm]

1: I hope Zen is okay and healing well. 😢 2: Yes! Please do a healthy recipes video

[@glamisbabeatv]

Omg the part where Zenn cut off her finger and you were freaked out once she showed you what it looked like had me ROLLING 😂

[@Syubjimfever]

Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣

[@bunmei06]

If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol

[@InvisibleRen]

Or buy a jar opener 😂 I have carpal tunnel and a jar opener was the first assistive device I ever got.

[@JYYB]

I just hit the corner around the lid a couple of times with a butter knife ✌🏼 works every time.

[@daisywu5114]

You can also use something heavy to smack around the edge of the lid to break the seal. The easiest way for me though is to break the seal by flipping the jar upside down and getting all the sauce to the top (the side with the lid) and then giving the bottom of the jar a good couple smacks with the palm of your hand. When there's a loud popping sound you know the seal is broken 👍

[@samma9831]

@@JYYB this is what i do. my exes mom taught me this. definitely way safer and makes it easy to twist off

[@narsis273]

True I always use a knife put it under the lead to release the air inside and easily can open the lead after that. It only takes one second! It’s an old hack learned it from my elders

[@PumpkinKing1312]

I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here

[@chandrasunny]

I think the Australian version also has some fruit in it where as the USA ones have no fruit at all. The addition of the fruit prevents the candy from hardening enough to crack when bitten... at least that's my theory.

[@melissat9702]

I was going to say the same thing! The look so different from the US version

[@user-ts7pm7if2i]

Yeah I think the Australian ones are much healthier than our “fruit” roll up.

[@nanak5890]

Ice creams not a problem it shouldn’t matter it’s still science when it gets cold it cracks

[@theahobden6689]

No it works you just need to freeze it for alot longer, then it snaps.

[@bellam8177]

I would love a healthy recipe version! These videos are so enjoyable to watch 🥗

[@thefrenchiestfry9886]

I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕

[@alishavial1684]

Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊

[@yousrafatima1507]

It's a myth

[@alishavial1684]

@@yousrafatima1507 um no it’s not. I use this all the time cause some of my pots don’t have matching lids and 100% works. Try it!

[@okay651]

I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️

[@VivianPinto]

The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it

[@janetshepherd7872]

Tina, Zen and Alfred I love your cooking videos - it feels like cooking with family ❤

[@kaivee3929]

Anyone else run to watch the video immediately?! So excited to see them back trying recipes so we don’t have to! 😍

[@zohrehjamaleddin5917]

A whole episode on Persian food, please! 🙏 Love your contents by the way. 😍 Greetings from Iran 🥰

[@MashaFromRussia2]

Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!

[@FitnessBunny221]

I love this series and would love to see healthy recipes as well!

[@annakatharinasponagel4630]

You guys are so cute how you are all slurping the shin ramyun together!!😅❤️❤️❤️

[@InvisibleRen]

I never get over how pretty Zenn is. Hope her thumb heals up soon. That must’ve been terrifying.

[@joshow926]

Love these vids! Glad you're back and hope Zen's thumb is okay. ❤

[@Kuralai95]

These are my comfort series now😌 even with chipped thumbs and all the chaos lol

[@dianawilliams3514]

It’s so much fun to watch! The salad looks amazing!!

[@leylatehrani]

Hello, Love your videos🥰 I'm actually from Iran and I was so excited to see that you are using this Persian salad recipe in your video, So happy that you like it🤩

[@tanjak72]

Zen being heavy injured but still laughing in the background! She is ja hero!😘😘

[@karleybioanthro]

Please do a whole video on healthy recipes! That salad looked so good!!

[@erikagrace]

i think it's the brand of fruit rollups you have! i've tried it with the brand the tik toks use and it hardens super quick and tastes soooo yummy!

[@tina_yong]

what brand is it?

[@erikagrace]

@@tina_yong the brand name is "betty crocker fruit roll/ups" If you google fruit roll-ups american it's the brands with the green text & the swirl for an "O" ! Also I hope zen's thumb is ok! 😅

[@hamstarpwr]

Betty Crocker fruit roll ups are just corn syrup. The ones you got are more of the “healthier “ version”

[@kamandnasab8682]

Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰

[@munesishere]

من تنها از سایز بزرگ خیار ایناس اعصابم خورد شد؟

[@imuniquefangirl]

As your Persian subscriber it made me so happy that you guys liked the Shirazi salad! It's my favourite salad and you're right, it's a staple in Persian partys! So happy that it earned 2 thumbs up💗 Ps, omg I hope Zen is ok!!! Poor thing

[@marccolomayt82094]

I love your cooking skills and the yummy food, Tina! 10/10 ❤

[@HelloMoto_]

Love these!! It should be a series. Aw man you should’ve shown the thumb!! Haha hope you are better Zen. You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.

[@eveliner6303]

Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.

[@minxxfluffu]

As a Persian it felt amazing to see our traditional Shirazi Salad recipe including in your video. I'm so happy. I love you and your videos dear Tina. Can't wait to see more from you.

[@CherieLovesParis]

I missed the kitchen videos so much!! So yessss bring out the healthy recipe version too!!!!!

[@Xellarina]

Tinaaaa!!!! Your presence puts the world back in balance 🥹

[@kizthewizz]

Yes make a healthy one ! And maybe the American fruit roll up has different ingredients which allow it to freeze up faster

[@martagustafsson5749]

2:51 What a beautiful harmony !🎵

[@annakopasz7547]

Big YES to healthy recipes! :)

[@vivianchukwueze]

They just keep getting better and better ❤❤😂

[@nesmakhalid2021]

I really love those videos at the kitchen so much 🥺♥️ And it makes wanna go eat 😂❤

[@remonemo123]

you should do a video where you do all the comments reccomendation re-do's! for ex. the fruit rollups, try it with american fruit roll ups! for the cream of mushroom, use half the water, etc etc! it sounds like a good video to re-watch it turning out successful

[@Kianazk]

Lots of us Persian fans out here! It’s one of our favourite salads!

[@a1dazakar1a]

Been waitinggggg for this series. 😍

[@kimchaffa]

I have two kitchen tools I'm thinking of that can be useful! For cheese grating (and this is totally dependent if you have a kitchen aid or not), you can get a cheese grating attachment set for it and it does all the grating for you. It's super quick and there's no worries of slicing fingers 🙈 and the other, for the jar, you can get little lid silicone grips that make opening those super tough jars easy to open. My kitchen wouldn't be complete without it 😅 LOVEEE these videos! They're my favorite ☺️

[@lilacedits5050]

YAYYYYYYYYY THE VIDEOS I HAVE BEEN WAITING FOR 🥳🥳🥳🥳🥳🥳🥳🥳🥳 I love them soooo muchhhh

[@haniyeh9018]

As your Persian/Iranian subscriber I me so happy that you guys liked the Shirazi salad

[@kikan]

Yes a whole episode of healthy recipes please tina!❤

[@ToriBellMom]

Love this series ❤

[@lashehatch7359]

I have done the fruit roll ups, you 100% have to use the same brand of fruit roll up for it to work. 😅

[@simbusen]

I discovered that noodles taste awesome if you cook some soup and then boil the noodles in it. Plus, eggs are a must (I generally crack an egg open after the noodles are cooked, right before I take it off the heat - the yolk stays runny and it's absolutely delicious with the soup). I also love to add a little bit of butter on top, once it's off the heat - so the cold butter melts a little as you eat it. And, add cheese if you have it. Game changer with the butter and the soup. The soup makes it really filling too, so that's awesome.

[@mdt6176]

Glad you're back, Tina.❤❤❤❤❤

[@Kataarwfuul]

Happy that you're back and I saw your video on my feed ♥

[@hanarahman526]

the smile on my face when I see you've uploaded>>>

[@Jessicamoon2130]

Yassss Tinaaaa!!! Please do a healthy recipe video!! ❤

[@ooomjay7453]

In all honesty, I got really excited when I saw your new uploads on my notiffs♥️

[@khadija.s]

i keep loving these kinda videos....btw love watching all your videos

[@pushpapatel-cm2ib]

Thank god u are back because I almost stoped seeing your videos😂. Love your videos❤

[@yasminaz1093]

I love it ❤ I missed you guys

[@_ruthjt_]

If you have trouble opening a jar shove a spoon underneath the part that's caved in on the lid and it should let a bit of air in and it'll be easier to open

[@naieen333]

AAAAHHHHHH I MISSED THIS SERIES!!!!🥰😍😘🤩🥳🥰😍🤩😘🤩😍

[@Klouey]

Omg so excited ur tiktok recipe videos are my fav! Pls update us on zenn’s thumb 😭

[@zolasmurfette2063]

Tina " How you gonna do your double thumb" 😂😂😂 as much as I felt sorry for zen this made laugh 😅

[@nadasleem505]

Oh my God in love with this series missed it and missed you guys ❤️❤️💃🏻💃🏻, Zinn so sorry for your thumb hope you are okay now😭😇❤️

[@Tas2day]

WELCOME BACKKK!! I MISSED YOUUU

[@oogaboogaNwordmonkey]

OMG TINA!! HII IM SO EXCITED TO WATCH THIS GUYSS

[@Pamsophydee]

I feel like I may have learned this off KZbin lol but running the jar under the faucet with hot water always does the trick. The lid usually twists right off after that. Thanks for another great video Tina 😊

[@blooming_and_blossoming]

I was waiting for them 🥺 I am so happy ❤

[@nodebynode4446]

Yess a whole video of healthy recipes please 🙌♥️ Love your videos ♥️

[@irfanamahomed1582]

Hi guys the salad that u made ull find it in alot off arab homes if u like add a can off chick peas strained and also chopped cilantro the same amount as the mint garenteed ull love it

[@zami2525]

I was going to say that they should try it witch chickpeas as well haha

[@Ch10eo2o7]

Hi... Ouch to Zen for her effort in helping and got hurt... The part with the fruit roll up.. omg I gave that a go too.. and it didnt work out good for me either... I nearly had the same experience with them like you.. it was not unrolling nicely.. and it was hard to bite into with the ice cream.. and it was stuck to everything in my mouth with the roll up.. .. This was a fun one to watch .. always love your shares..

[@daniellaalovesdrpepper]

BEST START TO ME WEEKEND !!!!

[@Anonymous_JK_Lover]

When opening jars if you're having a hard time, turn it upside down and tap the bottom. If that doesnt work then you can use a knife to loosen the lid a little to let in air. Using a combination of bot is sometimes the key.

[@TheresaTenorio]

so excited to watch this!

[@annahee7083]

I have waited a long time for this type of video from you....I'm so happy...❤️❤️❤️❤️

[@syazamuzini3299]

A tip for most sealed cans with a lid like the pasta sauce. Try tapping the edge of the lid several times on a hard surface (a table) before opening it. I think it helps loosen the air that keeps it so sealed tight. If you cant open it the first time, keep tapping the lid again. I normally can open it on the first or second try.

[@maddiehall7239]

with the ice cream and roll up situation, I've heard that you can only use the American ones because they have more sugar, therefore making it crunch. I hope this helps! :)

[@eloisevanniekerk2479]

hitting the jar lid on the side with a butter knive loosens it :) it comes off super easy :D

[@cicilyly6027]

So fun to watch you try these trends lol

[@srijala_bhujel]

Yassss finally I always wait for this Tina in Kitchen ❤️😂

[@alaa7464]

I don't make most of these recipes bcz no available products where i live, but i absolutely love listening to u making them u are fun and friendly that i feel the experience of the process XD

[@honeybee9106]

For the fruit roll up I would suggest to get vanilla and to get a multicoloured one with no print on it and make sure it’s not already stuck or kinda melted when taken out of the package and also to freeze it for about 10 mins hope this helps ❤

[@mariaohanessian6512]

The next time you have a problem with the jar not opening just try to loosen up the led with a tip of spoon so it reduces pressure inside the jar, it works every time 👍👍

[@Nurafyeeqah]

I have recently made the shin ramyun hack, it says that u need to put 250 ML of water, half of shin ramyun spices and half of the campbell mushroom soup. It will really reduce the amount of soup n it really does turns out to be very creamy. It taste like Carbonara with a slight kick of spice. 👍🏻

[@kizthewizz]

I missed these !

[@brindlestorm2304]

I hope Zen heals well!!! I got flashbacks to 8 year old me when I grated my pinky from the top of my finger to my knuckle when I was zesting an orange

[@depressed_firefly]

a little tip for jar opening. If you have those like, bottle openers? that look like hooks, not rounded ones, you can use them to pop the lid a bit so it opens much easier.

[@immortal9929]

Welcome back ❤❤

[@NicoleCinnaroll]

I'm itallian American and we make homemade sauce and I definitely reccomend making your own sauce some day it makes the whole house smell amazing and homemade sauce is always better than store bought.

[@VidulaMain]

Persian salads are so nice - you should try it with fresh coriander!!!!

[@saniyakhan1621]

Omg..... look who is back withh Tiktok recipes....♥️♥️♥️...I missed your trioo.....pls make 3 ingredients recipes..... it is very fun to watch your recipes videosss....once you start watching her video there is no going backkkk😍😍😍😍😍⚠️⚠️⚠️⚠️... I loved your videos so muchh♥️♥️♥️💜💜💜

[@TheOneWifNoUsername]

That Persian Salad reminds me of Mexican Pico De Gallo. Very interesting!

[@imshook9204]

I always open stubborn jars with pair of kitchen gloves. They just create this perfect grip. Another advice is to flip the jar so the top is on the bottom, then softly hit it on a kitchen counter, softly but with enough force. After few hits it usually opens. Just make sure to hit it on a flat surface and on a flat lid angle

[@ReignBeauofTerror]

I would love to see a video of healthy dishes! Especially if they make things simple and easy!

[@haneengf8675]

the salad called fattoush , it's arabic salad and fried feta bread pieces added

[@carolinaaagrace]

i missed these cooking videos! these videos always make me giggle and hungry T_T

[@missbvlogs7553]

Tina if you’re having hard time opening a jar of anything u can like smack the bottom part of the jar either with your palm or elbow then try to open it again

[@sondesf4035]

For the salade try adding some diced apples next time too its very good we have a very similar salade in my country

[@aayushasunuwar2688]

Just Tina stirring almost EVERYTHING with tongs😂😂😂

[@mango_jerry]

Food all the way, fun video😊 alfred perm hair looks good!