I Tried TikTok's most viral recipes *I'm back baby* 🙌🏻

I'm back with my TikTok Recipe series! Did you miss me? Hit the subscribe button and join the family! 😄
Viral TikTok Recipes:
Shin Ramen with Cream of mushroom Soup
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Roll Up Cream
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Tik Tok Spaghetti
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PERSIAN SHIRAZI SALAD
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[@LouisSaver2012]

The queen of kitchen chaos is back!

[@tina_yong]

my fav comment so far haha

[@laoganmalover]

Hehe

[@jkhernanda0102]

​@@tina_yongbut always fun to watch hahahhahaha

[@lauracoughlin2336]

For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.

[@loonylanni3]

I think so too and probably because 2 packets double mushroom

[@tina_yong]

Yup I probably messed it up cause I wanted to cook 2 packets

[@teridoster5840]

Yep, it’s supposed to be 1/2 the normal amount of water plus 1/2 can of soup for each packet

[@lauracoughlin2336]

@@tina_yong I urge you to try again! I seriously was very shocked. Even tried cream of chicken with chicken flavored ramen.

[@thesparklingfern1488]

@@lauracoughlin2336 i think i might try with cream of chicken. not a fan of cream of mushroom but I do like cream of chicken

[@iEGeek]

Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.

[@double6ixes]

cancers always FREAK OUT about everything lol

[@Mar-velousMarlenak8]

Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.

[@redacikockaite981]

Was about to comment that.🤣

[@kassinisivarajahthurai9115]

it may also be because she put a lot of pasta so there wasn't enough sauce to make the flavor come out

[@Anne-yd9cm]

1: I hope Zen is okay and healing well. 😢 2: Yes! Please do a healthy recipes video

[@glamisbabeatv]

Omg the part where Zenn cut off her finger and you were freaked out once she showed you what it looked like had me ROLLING 😂

[@bunmei06]

If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol

[@InvisibleRen]

Or buy a jar opener 😂 I have carpal tunnel and a jar opener was the first assistive device I ever got.

[@JYYB]

I just hit the corner around the lid a couple of times with a butter knife ✌🏼 works every time.

[@daisywu5114]

You can also use something heavy to smack around the edge of the lid to break the seal. The easiest way for me though is to break the seal by flipping the jar upside down and getting all the sauce to the top (the side with the lid) and then giving the bottom of the jar a good couple smacks with the palm of your hand. When there's a loud popping sound you know the seal is broken 👍

[@samma9831]

@@JYYB this is what i do. my exes mom taught me this. definitely way safer and makes it easy to twist off

[@narsis273]

True I always use a knife put it under the lead to release the air inside and easily can open the lead after that. It only takes one second! It’s an old hack learned it from my elders

[@PumpkinKing1312]

I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here

[@chandrasunny]

I think the Australian version also has some fruit in it where as the USA ones have no fruit at all. The addition of the fruit prevents the candy from hardening enough to crack when bitten... at least that's my theory.

[@melissat9702]

I was going to say the same thing! The look so different from the US version

[@user-ts7pm7if2i]

Yeah I think the Australian ones are much healthier than our “fruit” roll up.

[@nanak5890]

Ice creams not a problem it shouldn’t matter it’s still science when it gets cold it cracks

[@theahobden6689]

No it works you just need to freeze it for alot longer, then it snaps.

[@simbusen]

I discovered that noodles taste awesome if you cook some soup and then boil the noodles in it. Plus, eggs are a must (I generally crack an egg open after the noodles are cooked, right before I take it off the heat - the yolk stays runny and it's absolutely delicious with the soup). I also love to add a little bit of butter on top, once it's off the heat - so the cold butter melts a little as you eat it. And, add cheese if you have it. Game changer with the butter and the soup. The soup makes it really filling too, so that's awesome.

[@Syubjimfever]

Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣

[@okay651]

I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️

[@tanjak72]

Zen being heavy injured but still laughing in the background! She is ja hero!😘😘

[@bellam8177]

I would love a healthy recipe version! These videos are so enjoyable to watch 🥗

[@alishavial1684]

Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊

[@yousrafatima1507]

It's a myth

[@alishavial1684]

@@yousrafatima1507 um no it’s not. I use this all the time cause some of my pots don’t have matching lids and 100% works. Try it!

[@thefrenchiestfry9886]

I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕

[@VivianPinto]

The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it

[@kaivee3929]

Anyone else run to watch the video immediately?! So excited to see them back trying recipes so we don’t have to! 😍

[@zohrehjamaleddin5917]

A whole episode on Persian food, please! 🙏 Love your contents by the way. 😍 Greetings from Iran 🥰

[@Kuralai95]

These are my comfort series now😌 even with chipped thumbs and all the chaos lol

[@minxxfluffu]

As a Persian it felt amazing to see our traditional Shirazi Salad recipe including in your video. I'm so happy. I love you and your videos dear Tina. Can't wait to see more from you.

[@janetshepherd7872]

Tina, Zen and Alfred I love your cooking videos - it feels like cooking with family ❤

[@kamandnasab8682]

Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰

[@munesishere]

من تنها از سایز بزرگ خیار ایناس اعصابم خورد شد؟

[@InvisibleRen]

I never get over how pretty Zenn is. Hope her thumb heals up soon. That must’ve been terrifying.

[@imuniquefangirl]

As your Persian subscriber it made me so happy that you guys liked the Shirazi salad! It's my favourite salad and you're right, it's a staple in Persian partys! So happy that it earned 2 thumbs up💗 Ps, omg I hope Zen is ok!!! Poor thing

[@martagustafsson5749]

2:51 What a beautiful harmony !🎵

[@annakopasz7547]

Big YES to healthy recipes! :)

[@kizthewizz]

Yes make a healthy one ! And maybe the American fruit roll up has different ingredients which allow it to freeze up faster

[@erikagrace]

i think it's the brand of fruit rollups you have! i've tried it with the brand the tik toks use and it hardens super quick and tastes soooo yummy!

[@tina_yong]

what brand is it?

[@erikagrace]

@@tina_yong the brand name is "betty crocker fruit roll/ups" If you google fruit roll-ups american it's the brands with the green text & the swirl for an "O" ! Also I hope zen's thumb is ok! 😅

[@hamstarpwr]

Betty Crocker fruit roll ups are just corn syrup. The ones you got are more of the “healthier “ version”

[@eveliner6303]

Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.

[@karleybioanthro]

Please do a whole video on healthy recipes! That salad looked so good!!

[@joshow926]

Love these vids! Glad you're back and hope Zen's thumb is okay. ❤

[@MashaFromRussia2]

Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!

[@FitnessBunny221]

I love this series and would love to see healthy recipes as well!

[@Kianazk]

Lots of us Persian fans out here! It’s one of our favourite salads!

[@haniyeh9018]

As your Persian/Iranian subscriber I me so happy that you guys liked the Shirazi salad

[@remonemo123]

you should do a video where you do all the comments reccomendation re-do's! for ex. the fruit rollups, try it with american fruit roll ups! for the cream of mushroom, use half the water, etc etc! it sounds like a good video to re-watch it turning out successful

[@CherieLovesParis]

I missed the kitchen videos so much!! So yessss bring out the healthy recipe version too!!!!!

[@missbvlogs7553]

Tina if you’re having hard time opening a jar of anything u can like smack the bottom part of the jar either with your palm or elbow then try to open it again

[@kikan]

Yes a whole episode of healthy recipes please tina!❤

[@BeverlyTam]

I love it when Tina goes "Aiyaaa!" Definitely turning into a Singaporean. 😂

[@pushpapatel-cm2ib]

Thank god u are back because I almost stoped seeing your videos😂. Love your videos❤

[@irfanamahomed1582]

Hi guys the salad that u made ull find it in alot off arab homes if u like add a can off chick peas strained and also chopped cilantro the same amount as the mint garenteed ull love it

[@zami2525]

I was going to say that they should try it witch chickpeas as well haha

[@Ch10eo2o7]

Hi... Ouch to Zen for her effort in helping and got hurt... The part with the fruit roll up.. omg I gave that a go too.. and it didnt work out good for me either... I nearly had the same experience with them like you.. it was not unrolling nicely.. and it was hard to bite into with the ice cream.. and it was stuck to everything in my mouth with the roll up.. .. This was a fun one to watch .. always love your shares..

[@Anonymous_JK_Lover]

When opening jars if you're having a hard time, turn it upside down and tap the bottom. If that doesnt work then you can use a knife to loosen the lid a little to let in air. Using a combination of bot is sometimes the key.

[@dianawilliams3514]

It’s so much fun to watch! The salad looks amazing!!

[@hanarahman526]

the smile on my face when I see you've uploaded>>>

[@Xellarina]

Tinaaaa!!!! Your presence puts the world back in balance 🥹

[@nesmakhalid2021]

I really love those videos at the kitchen so much 🥺♥️ And it makes wanna go eat 😂❤

[@khadija.s]

i keep loving these kinda videos....btw love watching all your videos

[@depressed_firefly]

a little tip for jar opening. If you have those like, bottle openers? that look like hooks, not rounded ones, you can use them to pop the lid a bit so it opens much easier.

[@annahee7083]

I have waited a long time for this type of video from you....I'm so happy...❤️❤️❤️❤️

[@HelloMoto_]

Love these!! It should be a series. Aw man you should’ve shown the thumb!! Haha hope you are better Zen. You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.

[@Pamsophydee]

I feel like I may have learned this off KZbin lol but running the jar under the faucet with hot water always does the trick. The lid usually twists right off after that. Thanks for another great video Tina 😊

[@Nurafyeeqah]

I have recently made the shin ramyun hack, it says that u need to put 250 ML of water, half of shin ramyun spices and half of the campbell mushroom soup. It will really reduce the amount of soup n it really does turns out to be very creamy. It taste like Carbonara with a slight kick of spice. 👍🏻

[@maddiehall7239]

with the ice cream and roll up situation, I've heard that you can only use the American ones because they have more sugar, therefore making it crunch. I hope this helps! :)

[@nadasleem505]

Oh my God in love with this series missed it and missed you guys ❤️❤️💃🏻💃🏻, Zinn so sorry for your thumb hope you are okay now😭😇❤️

[@brindlestorm2304]

I hope Zen heals well!!! I got flashbacks to 8 year old me when I grated my pinky from the top of my finger to my knuckle when I was zesting an orange

[@lilacedits5050]

YAYYYYYYYYY THE VIDEOS I HAVE BEEN WAITING FOR 🥳🥳🥳🥳🥳🥳🥳🥳🥳 I love them soooo muchhhh

[@haneengf8675]

the salad called fattoush , it's arabic salad and fried feta bread pieces added

[@kimchaffa]

I have two kitchen tools I'm thinking of that can be useful! For cheese grating (and this is totally dependent if you have a kitchen aid or not), you can get a cheese grating attachment set for it and it does all the grating for you. It's super quick and there's no worries of slicing fingers 🙈 and the other, for the jar, you can get little lid silicone grips that make opening those super tough jars easy to open. My kitchen wouldn't be complete without it 😅 LOVEEE these videos! They're my favorite ☺️

[@lashehatch7359]

I have done the fruit roll ups, you 100% have to use the same brand of fruit roll up for it to work. 😅

[@DuckieM]

If you have trouble open any glass jar, flip it upside down, hit the bottom 1-2 times, flip it back right side open and you should be able to open it. The reason is to release the air from the jar coz it was air tight. The other is to put a wooden spoon over the pot so it boils, it doesn't overflow

[@_ruthjt_]

If you have trouble opening a jar shove a spoon underneath the part that's caved in on the lid and it should let a bit of air in and it'll be easier to open

[@yasminaz1093]

I love it ❤ I missed you guys

[@imshook9204]

I always open stubborn jars with pair of kitchen gloves. They just create this perfect grip. Another advice is to flip the jar so the top is on the bottom, then softly hit it on a kitchen counter, softly but with enough force. After few hits it usually opens. Just make sure to hit it on a flat surface and on a flat lid angle

[@naieen333]

AAAAHHHHHH I MISSED THIS SERIES!!!!🥰😍😘🤩🥳🥰😍🤩😘🤩😍

[@mariaohanessian6512]

The next time you have a problem with the jar not opening just try to loosen up the led with a tip of spoon so it reduces pressure inside the jar, it works every time 👍👍

[@iryny8631]

A tip for the jar situation at 9:34 -- use a rubber band (NOT a hair tie, a legitimate rubber band) around the flat outer edge of the lid and the try opening it, I use it on occasion. Another is running the lid under hot water for a few seconds (haven't tried that one) to get it open. I saw both tips online, and the rubber band trick has helped me out on numerous occasions, and I even surprised my dad with that as he had never seen that trick before and was shocked. Hopefully these may help anyone else out who sees this :)

[@immortal9929]

First off, i felt her pain 🥲🥲 my thumb actually started aching and second for the jar try next time loosing it with a knife, like from the sides try to slide it in (some tries until you hear a clicking sound? Idk what it is😂 some sound) so the air pressure comes out it becomes much easier ❤❤ hope it helps ❤️🥹🫶🏻

[@annakatharinasponagel4630]

You guys are so cute how you are all slurping the shin ramyun together!!😅❤️❤️❤️

[@Kimseonjung]

So happy that you enjoyed the Salad Shirazi that's one of the most popular salads in our country, I hope Zen is okay, it's so bad to grind your finger 🥲

[@aayushasunuwar2688]

Just Tina stirring almost EVERYTHING with tongs😂😂😂

[@honeybee9106]

For the fruit roll up I would suggest to get vanilla and to get a multicoloured one with no print on it and make sure it’s not already stuck or kinda melted when taken out of the package and also to freeze it for about 10 mins hope this helps ❤

[@Xisochela38]

Omg so excited ur tiktok recipe videos are my fav! Pls update us on zenn’s thumb 😭

[@TheOneWifNoUsername]

That Persian Salad reminds me of Mexican Pico De Gallo. Very interesting!

[@ryukaganzeroful]

If you can't open a jar, take a can opener to the lid and pry it up just enough to release the pressure inside. It will open easily after that.

[@leylatehrani]

Hello, Love your videos🥰 I'm actually from Iran and I was so excited to see that you are using this Persian salad recipe in your video, So happy that you like it🤩

[@zolasmurfette2063]

Tina " How you gonna do your double thumb" 😂😂😂 as much as I felt sorry for zen this made laugh 😅

[@taelivision7973]

Omg, you HAVE to try making Indian recipes now!!! Biryani, Papri Chat, Idli Sambar, Poita Bhaat, etc!❤

[@evelynnnyt]

Indian food is amazing

[@vivianchukwueze]

They just keep getting better and better ❤❤😂

[@tabithawilcox5747]

Use vanilla ice cream and regular fruit roll ups freeze just 2 minutes then try it’s sooooo good

[@ooomjay7453]

In all honesty, I got really excited when I saw your new uploads on my notiffs♥️

[@syazamuzini3299]

A tip for most sealed cans with a lid like the pasta sauce. Try tapping the edge of the lid several times on a hard surface (a table) before opening it. I think it helps loosen the air that keeps it so sealed tight. If you cant open it the first time, keep tapping the lid again. I normally can open it on the first or second try.

[@antileplaschang.4898]

Food + Tina&Zen? I'm down 🛋️🙋

[@MiaLunaaaaa]

American brand fruit rollups are definitely different. They don’t stick. It’s crunchy and dissolves as you eat it.

[@Jessicamoon2130]

Yassss Tinaaaa!!! Please do a healthy recipe video!! ❤

[@NicoleCinnaroll]

I'm itallian American and we make homemade sauce and I definitely reccomend making your own sauce some day it makes the whole house smell amazing and homemade sauce is always better than store bought.

[@VidulaMain]

Persian salads are so nice - you should try it with fresh coriander!!!!

[@marie9814]

to open jars I have one trick: I use a flat, thin object. Like the tip of a cooking knife and push it carefully between the lid and the jar thread. then push it a little bit upwards until you'll hear a click and then the jar should open easily. Just be carefull that the tip does not break or deform.

[@Sweetheartcandyxoxo]

Hack for jars, just slide butter/bread knife Like a normal cutlery one, slide into where there’s room and tuck and lift ( gradual pressure) and you hear a pop or when air is slightly out, turn lid and it’s open, hope this helps 👌

[@potaytoes934]

Yess a whole video of healthy recipes please 🙌♥️ Love your videos ♥️

[@Stephanie-jo2kt]

a bit of a hack since I’m seeing you guys struggle but if you tap the rims of the lid for the jar with the back of your knife, it opens like butter

[@mdt6176]

Glad you're back, Tina.❤❤❤❤❤

[@kailyebirchfield219]

Tip for opening jars. Flip it over and with the flat of your hand hit the bottom. You should hear it loosen. It should be easier to open after that.

[@pinkichou]

Love to watch these videos!! They are great and always makes my day! ❤ And i absolutely love the pastel stiped top, where is it from? ❤ Lots of Love from SWEDEN 💙💛💙💛💙

[@vanessaurbina5516]

Hey, I think there was way too much water. I've tried this recipe a lot of times and it's my favorite! Definitely a game changer if you like creamy soups/ pasta. And you can definitely taste the mushroom. It would have been better with less water. :)

[@POOJASINGH-tt2rf]

Tina and Zen back in their element 🌪️

[@Tas2day]

WELCOME BACKKK!! I MISSED YOUUU

[@bushraakber1322]

The amazing chaotic trio is back finally💗💗🥰

[@daniellaalovesdrpepper]

BEST START TO ME WEEKEND !!!!