Tinapa in Quezon | Local Icon

[@rheydawnalquisalas6586]

Contents that highlight our country's culture and heritage has always been the best thing about this channel.🎉

[@featrmedia]

Thank you!! 😊

[@jedidiah710]

This is why FEATR is the best travel and food vlog in the Philippines. Real quality content. No one even comes close.

[@featrmedia]

❤❤❤

[@risladav967]

I second that!

[@SHAICENA]

true 👏

[@Alex-lt6vo]

Agree

[@22rhoncute]

Underated

[@johnkelvintztc]

This is the best tinapa! Hindi malansa, hindi mabaho, and the fish glistens. Ang linis din ng palengke nila. hehe

[@kanorjunior8306]

This makes FEATR different from other content creator. This is no longer a regular vlog. It now shifted and levelled up to a credible Documentary Channel with Quality Content that highly valued the Philippine culture and heritage. Keep it up! Mabuhay Filipinas. 💪🇵🇭.

[@ponyangenriquez5330]

Proud to be a Lucenahin. Our tinapa is really the best. Thank you FEATR for featuring this.

[@llanamaguyon1603]

Yes super sarap ng “tinapang Lucenahin” thank u FEATR for featuring this and the other Lucena City and Quezon prov.vlogs…..❤ sending my love from the 🇺🇸

[@featrmedia]

Watch out for the next episodes! Thank you for watching!

[@e_breezy4868]

On behalf of all Quezonians, specially in my hometown Tayabas, Thank you for showcasing our small yet underated city❤❤❤ It's the first time that somebody has highlighted our local cuisine, lifestyle and tradition at this level for everybody to see aswell to explore. Now if everytime I'll be asked where i come from, im showing them this Quezon series. Thank you very much FEATR❤❤ proud tayabasin from New Zealand🇳🇿🇳🇿🙌🙌

[@labrador1992]

tayabasin lang sakalam! sulong tayabas kaya natin to

[@myleneapuda710]

Erwan makes quality vlogs about food , culture, traditions of Filipino,its history and its relevance..thank you erwan and featr.😊

[@abbeybercasio2283]

I remember when I was small, my lola would always bring me to the market and at the very end of our shopping activity we would get this tinapa. I hope they keep the business alive so that the next generation would still enjoy tinapa :)

[@jhn_pnzln.mp4]

ganda ng videography ang color grading 👏🏻

[@VielleWink]

FEATR never disappoint, always raw and focus on the main subject with classic background music makes this the best food blog on the Philippines.

[@deone4827]

"gymnopedie" is the title of this classical

[@dboynxtdur]

The Philippines cuisine is on the upstart on the global scene and FEATR is one the forefront, giving these less known Filipino food it's well deserve spotlight. This also give the locals the much needed boost for their product and give the rest of the country the sense of patriotism, and the appreciation of our very own local cuisine.

[@pasaloofficial1923]

baket ngayon lang lumabas sa feed ko ang channel na 'to? content quality, lighting, camera angles pati bgm.. gymnopedie no.1. love it!

[@jahnnelmedenilla7367]

Market view, Lucena city is very near to our house.. You will know that you are in market view, when you smell smoke from the tapahan.. ☺️☺️Our tinapa in LUCENA city is probably the most delicious tapa i’ve ever tasted.. Indeed, this video is artisically .. World class, FEATR.. 👏🏻👏🏻…

[@rileyaldas1064]

correct....

[@Layput]

Camera works, editing, musical score, and story telling are improving with each new episode.

[@ayrasanmiguel9363]

I LOVE THIS FOOS SERIES!!! THANK YOU SO MUCH FEATR!!! ❤🎉😮 IT'S SO INSPIRING!!!

[@renee2291]

Erwan/FEATRs videos are so enticing to watch. I have been addicted to it. We learn so much about our country's culinary culture, and it always tickle our appetite. This particular video about tinapa is so informative and interesting. I love tinapa myself. I hope I can travel to Lucena and purchase tons of this tinapa. Thank you so much, Erwan/FEATR. You are the BEST! ♥️

[@sinanggag]

Another great feature! 🙌 I enjoyed watching this, FEATR! It's so nice to see these side of things where businesses have rich histories and family legacies that extend beyond just being successful financially. This helps become a source of pride/motivation for them to carry on traditions/values that has been passed down through their generations... and it only adds a new layer of purpose/meaning to their business... it's not only tinapa, it's more than that! ☺️

[@gamainku]

We've been doing our thesis and videos with amazing quality like this not only helps us but it also gives proper insight on what this is all about.

[@mysbhyv1707]

My favorite ulam in the whole world ❤ I always choose tinapa over all other dishes, local and foreign. Fresh sliced tomato, steaming hot rice, 2 pcs of tinapa and I'm in heaven 😋

[@dertzbs]

Not Lucena, but I am reminded of my grandmother bringing me to a small tinapahan in Calauag when I was young. Also, nice touch adding Gymnopedie#1 as background music.

[@ezailbron]

Kudos sa buong crew ng FEATR, grabe! sasabihin ko sanang NETFLIX worthy pero mas maganda pa sa usual docu sa netflix to eh. (cinematography, color grading wise)

[@featrmedia]

Salamat!!

[@Oongapala]

pinaka favorite ko na tinapa yung bangus sobrang sarap

[@KingPriestCB]

The best tinapa ever Ang gawa ng Quezon Province ❤

[@VisalogVlog]

May favorite ulam ko yang tapa masarap lalo n dito sa amin sa probinsya. Bagong kaibigan lodz

[@eugenisms2050]

I found myself missing tinapa when I moved to Cebu. I used to live in Cavite close to Rosario where tinapa is also plenty. Now, I just buy online or yung frozen as grocery, pero iba pa rin yung fresh. As always, superb video Featr!

[@featrmedia]

Thank you for watching and subscribing!

[@judithuy8821]

Well done FEATR for featuring the Local Filipino Business to move up their level . Well done Team . I’m New subscribers from U.K.

[@riatamsi2480]

Watch here in Deutschland, fav.ko ian lalo na ihalo sa Monggo 😋😋😋 here in Deutschland, iba cla gumawa ng tinapa inaalmusal nila d2 malamig, samn almusal dn kasama cnangag, masarap dn may kamatis. Pg uwi ko dian bbile ako nian para almusal. Thank you for sharing ur Video. Godbless always, more Videos to come ...😊👍

[@juliusedal-ro1bv]

PROUD LUCENAHIN SARAP NG TINAPA JAN AA LALO NA SA ALMUSAL SINANGAG AT ITLOG AY KATALO NA

[@rayusaki88]

Beautiful documentary of this awesome tasting favourite in Pinas! Masarap lalo na sa sawsawang me suka 😋

[@Backyard_Permaculture321]

I love watching FEATRs quality content

[@kharla.mendez]

Artistically made! Kudos to the FEATR team.

[@gailthou6387]

One of my favorite food, freshly made tinapa ❤ how i wish i could taste the og taste of tinapa from Quezon

[@melalarcon2598]

Tinapa is one of my favorite , sawsaw s patis na May kalamansi at sabayan ng nilagang okra at kangkong

[@jabmd2nd]

Perseverance & a lot of patience is the key to success!

[@reynanteapas5416]

Saludo ako sa pamilya ferrer,napakasipag nila sa pgtitinapa

[@jckeefe]

Hope your family continue the business.

[@jacekmaraj1774]

Featr best pinoy content 👌 👏

[@CapitanTiago]

bravissimo ganda ng topic and editing keep up the good work

[@MrJj604]

I love Tinapa! Miss na miss ko na yan

[@Son-pe8ge]

Nakaka miss yung tinapa tapos may sawsawan na kamatis 😋 Dito kasi pag sinabi mong tinapa yung ibibigay sayo delata 😅

[@user-og8gt3np8f]

Quezon Tinapa is the best tinapa so far for me. Smoky, not too salty, not dry.

[@maikerujan]

I only eat smoked fish when it's from Rosario, Cavite. Particularly, their Tinapang Salinas. But I would definitely try this Quezon's tinapa when I go there. Hopefully, it's equally as good as my favorite Tinapang Salinas.

[@bonnano5815]

Informative And Very Insightful.

[@featrmedia]

Glad you enjoyed it!

[@bonnano5815]

@@featrmedia Feature About Taal"s Maliputo Fish, A Prized Delicacy Of Batangas.

[@cynthianavarro9677]

Ganda po at salamat for sharing

[@jaymarkzambrano]

Kudos FEATR💪👌 Ganda ng content ninyo

[@Layput]

I suggest they used bamboo strainers instead of those plastic crates 04:08 because plastic can leach harmful chemicals when it is exposed to a temperature of 65°C

[@HaroldBernardo122]

I love the smell of Tinapa in the morning.

[@neilsant1194]

Erwan's mission: Philippines' Food diplomacy

[@JustitoKentoneLejeraJr.]

Hi FEATR! What a great story about Tinapa business. Maybe, you wanna try to know more about tinapa in SAMAR (Calbayog City - Ping-Pings Tinapa) Please try to visit and know more about different type of fish in making the TINAPA. You must try the different creation and taste of TINAPA flavor ❤️

[@McJuneTagaBukid]

In Capiz they use sardines & bangus in making tinapa.. sarap eh prito muna ang tinapa bago kainin..😊

[@vhon.a]

I love the content, history, and story behind the makers of Tinapa. What I disliked was that the narration was in English. Your interviewees were speaking in Filipino. You could have just added English subtitles for it. My point is to make the narrator speak in Filipino.

[@frankiefernandez9225]

Love smoke 🐟 😋

[@ZenaidaRoxas-yk8pp]

Love the feature!

[@bryghian]

i FREAKIN love tinapa

[@Ferdinand1914]

Salamat Erwan at Nakapunta ka sa Bayan namin 👍🙏 FEATR Lang SAKALAM

[@BypassChannel607]

Sarap tinapa lalo na isahog sa laing,gatang pusong saging, hinimay pang sahog sa fried rice

[@akane3549]

Namiss ko na to kainin 😢 Kilan kaya ulit.

[@Aceof2Hearts]

I love a particular smoke Taal herring or Tawilis tinapa. You can buy them in Bicutan market if you don’t want to go all the way to tagaytay every Saturday fortnightly. Real Tawilis can only be found in lake Taal.

[@conradruizph]

Awesome documentaries

[@ryan26i]

I hope you FEATR other parts of Quezon😊

[@jhomin2691]

Featr is like travel time, i❤

[@Akashasoon]

I love tinapa ❤❤❤

[@neillan6414]

Tinapa isa sa mga napakagandang pag preserve ng isda mas mainam payan sa toyo.ehhh malayo sa uti

[@kiraasalvatore]

Very informative ❤❤

[@gabrielekcile6334]

Very inspiring!

[@goop550]

Freakin good cinematography.

[@featrmedia]

👌👌

[@TORVSTV]

kakamiss yan tinapa fav ko hehe

[@bryandaquiz863]

FEATR is similar to The international youtube channel Insider, great content

[@mchll0739]

I can eat tinapa with garlic fried rice everyday!

[@DarkAngelMomshie]

The Vlogger and the Content.. FEATR it's the same with other it's just travel and foodvlog with quality but at the same time It's Different!! U know when u Know!😅❤

[@marvindeade4448]

Nice vlog

[@michaelamago4791]

Same procedure sa calbayog ng tinapa nyo, equally delicious

[@JOHNSMITH-ek3gt]

i love tinapa.

[@arturobayangos1223]

FEATR is the best . No bullshit .

[@danicacayme1703]

That was cinematic! What is the musical score you used? 😮

[@arnoldthegreat4138]

masarap yan pag may kalamansi.

[@josephhulsey7549]

Thank you for the insite. I never noo

[@gilberttello08]

👌👌👌

[@ferloftheorientseas]

Love FEATR's vlogs.. just curious what does FEATR stand for?

[@emv2.0]

Food, encounters and travel

[@stymtvtd]

R A P S A ! ! !

[@featrmedia]

😋😋

[@Layput]

Can you list the gears that you are using? I am planning to start a blog like this.

[@benedictosjuan]

kapitbahay namin yan ah

[@Marilyn-nl2kf]

Good day po sir Resty. May delivery po ba kayo sir? Gusto ko magtinda ng tinapa po ninyo

[@ruthtan7537]

Calbayog City has the best tinapa. Most of those who are into processing in that place are originally from Cavite. FEATER shld feature it.

[@SenyoreLovel]

I want NETFLIX x FEATR series

[@leegutz3593]

I love tinapa! But, pls correct me. Sa plastic po pinakuluan yung mga isda? Very bad for the health ang plastic na nainitan, it will release highly carcinogenic chemicals.

[@vincejoshuamartinez2409]

NAKAKAGUTOM!!!

[@keiinoue573]

tinatanggal ba ang laman loob ng isda bago ito itapa?

[@Japanxflr]

Try Bataan TINAPA another recommendation

[@avertactivity964]

Smoked fish...but no mention of what woods are used? Umm... 🔥🐟

[@AngryKittens]

It's not European smoked fish. The wood used traditionally didn't matter in Filipino tapa/tinapa. In fact, in the pre-colonial era they were just placed on racks (tapahan) over the cooking pit inside houses, getting whatever smoke is coming from the daily dishes. That is still the method used in the Cordilleras for etag (smoked pork) for example. Similar to traditional smoked fish dishes in other parts of Asia. It was a method of PRESERVING extra food so that they last longer. Using specific wood just for smoking fish would be wasting even more precious resources and defeat the point.

[@mannicals]

I’m surprised they boil it first then smoke. I smoke mackerel whole and I allow the heat of the warm smoker to cook it and smoke at the same time. I’ll try this boil and smoke method now.

[@jenyrossmalabanan5141]

FEATR 👌

[@hongshixiang3136]

How does it taste like?

[@rhyrhai4040]

Ilang days ang lifespan ng tinapa bago masira

[@dianahita9870]

Paano po I preserve ang tinapa para po hindi masira

[@ernestocarig687]

PAGKA TAPOS MA SMOKE KAILANGAN BA IPA TUYO ?

[@SteveJohnsonx]

Try the Tinapa of Mercedes Camarines Norte 💯💯💯😋😋😋

[@2thou6]

May fb page sila?

[@jaysonfontela5761]

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