Tips when making braised pork

Today I will share with you the delicious method of pork belly. You need to prepare: pork belly, ginger, spring onion, cooking wine, dried chili, star anise, grass fruit, bay leaves, cinnamon, pepper, rock sugar, beer, braised soy sauce, light soy sauce, oyster sauce, Pepper, salt. The braised pork made in this way is red and bright, fat but not greasy, and a bowl of rice is really delicious.
[Xiaoying Gourmet] When making braised pork, master these tips. The braised pork is not fishy and has a good taste.
#XiaoyingCuisine#XiaoyingCooking#PorkBelly
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???

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Maam this is a cooking video. Although, I do remember my mom cooking for me things which I couldn't cook in the past.

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Delicious recipe

[@antonpopescu8220]

This is the recipe for 红烧肉 [ hóngshāo ròu ] approximately translated as "meat cooked to turn red". A very popular dish in China, almost every household having its own recipe. I tasted versions including vegetables like carrot or fruit 红枣 [ hóngzǎo ] - Chinese red dates. I suggest you use Shaoxing cooking wine (if not available, sherry wine will do) and cassia bark instead of cinnamon because it has a lighter aroma. The red pepper is Sichuan pepper not the "normal" pepper. Choose carefully the meat to have beautiful layers and not too much fat. In Chinese this meat is called 五花肉 - "five flower meat" meaning five layers. If you paid attention, at 60 yuan (almost 10 USD) the kilogram is quite expensive.

[@vitameat]

2:43 the cats are informants for the old folks...

[@slayedbeauty3123]

So this is the FRAGANT braised pork she always mentions

[@paulthomas4908]

So I made this exactly as your directions showed and I have to say it was one of the most delicious things I’ve ever cooked. Thanks for the recipe!

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hello my friend. good job nice sharing. i like it. 👍👍👍

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Вкусно!👌

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Привет из Санкт-Петербурга. Готовлю по вашим рецептам, очень вкусно

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Soy de Colombia me gusta la comida que preparas lo haces con mucha dedicación y sobre todo es muy nutritivo

[@cindymindy5308]

红烧肉看起来很好吃，謝謝小穎美食 👍🙏😍

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Tiene una pinta estupenda, la verdad es que me gustan todas sus recetas. Es increíble.

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Thank You for Sharing Thumbs up LOVE FROM UNITED KINGDOM

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Certified Gold!!!!!

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Ok I just want to try that right now

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AMEN. AMEN. AMEN.

[@garylee6998]

謝謝🙏妳小穎美食～好吃的紅燒五花肉

[@waterstreet2947]

Great menu for my Friday night here in Thailand. Pork belly is my fav. Thanks for sharing :)

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Really useful ❤️❤️I love chaina food ❤️😍

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Me too😊

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Eu amo suas receitas. Faço e são uma delicia. Muito obrigada por compartilhar. Sou do Brasil.

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大肚腩

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Riquisima, tengo que probar esta receta 😋

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Nice dish

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I like this recipe

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Delicius 😋yumy,I trying to do, iam from el salvador 🇸🇻💯😍

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I just ate... and I'm hungry again.

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[@mintheim]

The meat looks so delicious. I really want to make it accordingly. Thank you for the Korean subtitles.❤️❤️❤️

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I like your cooking style!!! so great

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Taste yummy. I will try yor recipe

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Excelente receta lo voy hacer gracias y un saludo Dominicano

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I want to finish watching it.. Your voice so nice

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Desde España.....muy bueno....yo lo hice y estaba buenísimo....muchas gracias por enseñarnos tanta cocina rica.....gracias...

[@Tutiempoenlacocina]

A video very well explained, it looks very good. Thank you for sharing your recipe with us, we liked it very much. 😋😋👍🏻

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You are an excellent chef. Love all your recepes.

[@meyta6176]

Thank you for the tips. I'll try this recipe at home. ❤

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[@rosecai1560]

I just made the dish today and it honestly turned out SO WELL. Like it was a restaurant-grade dish. A tip from me would be that during the frying of the meat to remove some of the lard oil, don’t take it out too early. There were so many times I thought I should remove it, but I’m glad I had the patience

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I am Europian and I make this recepie to remind me of a beautiful time I spent in Asi! It's super delicious and I LOVE it! Thank you for this video!

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看起來就好吃。感謝！

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Una ricetta molto interessante, da provare sicuramente. 🙋

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I was going to tell a pork joke here.. *But it was just to braisen!*

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Underrated joke! Very well done lol!

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🤣🤣

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👍

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小颖老師早罗謝謝您分享五花肉好棒

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谢谢喜欢~

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Thanks for Bach!!! Your Chanel is delight for the senses. Saludos desde Colombia!!!

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Beautiful😋

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Look like very tasty Thanks for sharing this knowledge I will try this

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What a glorious bowl!! 😍😍

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muito relaxante (e instrutivo) ver e ouvir os seus vídeos ...

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赞一个👍🏻你的做法是跟我的最像的，就是会将五花肉煸炒之后的油去掉。

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So satisfying

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Essas receitas parecem deliciosas!!!!

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Красиво выглядит, но немного смущает: не будет ли жирно и сладко? Надо попробовать приготовить немного чтоб выяснить!😊 Спасибо за рецепт! Многое готовлю по вашим рецептам, очень нравиться и всегда вкусно!

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Yummiiii.