6. How to Pour & Measure - Tipsy Bartender Course

[@rapboyz89]

"True control comes from holding the neck." -Tipsy Bartender 2022 Well said Sir. Someone I know would agree

[@PTJ_S]

Hold it tighter while you're at it.

[@UknowMarcJ]

😂😂

[@ilham7345]

things you csn say in a bartender tutorial video and bdsm session

[@bobafett6174]

Learn to control your flow

[@__The_Real_V__]

Someone I know would agree as well!

[@captainjpmorgan]

I just started as a bartender a couple weeks ago, and got hit with a surprise free pour test today. I remembered your video and listened to it real quick before hand, and just bopped my hips in time with your count. Killed it. Thanks man. You made my life better today.

[@asain3586]

​@@theredhotchilipepperssexof4269 Reported for spreading misinformation

[@areUsureTV]

Wow!! I just got hired as a bartender, and it’s been a while so this is perfect... thanks for the informative video :)

[@yoko1813]

same!! good luck!!

[@vastpiano5552]

How is it going now, a year later?

[@nikluth]

the "pool cue" bottleneck hold is actually really good for ergonomics; helps prevent long term wrist strain and carpal tunnel etc.. There's actually a lot of ergonomic techniques I've learned in bartending from some OG's and older mentors who've been slanging cocktails for 20+ years. Totally recommend looking up proper "healthy" techniques for shaking tins, pouring bottles, exercises, etc.

[@chick-n-tatermelt6203]

yeah but it strains your fingers. that’s the trade off. gotta have a balance of different techniques

[@awtg1200]

It also helps keeping the liquid cool.

[@Starkiller5121]

I'm not even remotely interested in bartending or anything like that, but I love this guy's voice and enthusiasm.

[@truestory5695]

One of the first KZbin channels I subbed to glad the longer videos are back

[@FirstPersonShane]

As soon as he did the count for free pouring, I realized the background music is on the same beat. Very clever!

[@yuli.gg.o]

why pay to learn about bartending when this guy with a great personality and sense of humor has my back

[@staceystarling1438]

A free master class! Thanks homeboy

[@shikacaca]

This was actually the most informative mixology video I’ve seen in a while. It hit on the classic stuff and the unusual stuff(dash, splash). Very well done. And thank you.

[@user-ke3wp7cn1i]

i dont even drink alcohol, you are a great teacher

[@yolandagarcia6247]

Thank you so much!! I am a novice "mixologist" at home. I love the way your explanations are so simple and easy to understand. Your video simplifies pouring and some terms that were a mystery to me. Now, I know. I guess I'll go start trying to free pour and get my measurements down and exact!

[@WendyKroy]

Thanks!

[@karinbrown3971]

This gentleman is AMAZING!!! If I could afford to have him train me, I most definitely would. 💖

[@R3troZone]

I knew the direct pour had to do with a count but I never knew what the standard count was. You just made it so simple.

[@JamesAnthony242]

YYC good looking out bey. This masterclass was erryting I needed to elevate my home cocktail experience. Blessed Love 🇧🇸 🇧🇸 🇧🇸

[@kombatkid7449]

This is awesome ! Finally this channel is making a comeback and the instructional videos are great . Love the new view on this channel .

[@donron5380]

I came here for the obscene Jungle Juices, I stayed for the Bartender courses. Love you, Tipsy Bartender!

[@bagelfart8985]

Why is this shit so interesting… I am watching all of these.

[@leobornlakw]

Thank you algorithms, I didn't know how much I wanted to learn about bartending

[@AdrienneGano-w9v]

Well done. I particularly liked the tension bubble part. I thought at first, "unmeasured over pour". Thank you, because I start my new bartending job, tonight. Thanks again!

[@amandamills4410]

I've been nervous about becoming a bartender I'm this really helped out a lot 👍

[@zoe..d]

Come to australia, all standard drinks here are pony measure (30ml / 1 oz). Im not 100 years old either lol

[@janineplamondon8893]

Same here in Alberta Canada according to AGLC Regulations

[@ConnorManley]

@@janineplamondon8893 and ontario too

[@buttnhole1]

Zzzz

[@BV2]

Hahaha

[@hunterterryprice]

God bless America

[@lenvadal8558]

Wow, great tips and good bar terminology. I like the timing tips.

[@lanmarknetworking3034]

Love all your stuff! Even tho I dont drink much more than an Amaro after a steak dinner. You are very inspirational and make me want to mix a drink!

[@AbsintheReverie]

Great tips. I had never thought about timing to free pour correct measurements.

[@ZosMang]

I look forward to all of tipsy bartender videos!!!

[@raymondlouie6348]

My brother taught when I was young, 4 second pour. My dad and brother showed me on my birthday and gave me a drink

[@bahamianoTV]

I thought spouts was a for the bartender to limit the amount of liquor they put in your drinks, but the spouts make sense. I have to invest in the pour spouts and jiggers. Makes sense. 😎

[@stevecooper7883]

I hate jiggers

[@Bob-vp3dc]

@@stevecooper7883 I’m going to start a bar/news stand. I call it “Jiggers & News”

[@Ayo601]

@@Bob-vp3dc I see what you did there lol

[@samraymond4464]

This is what I love about the bar I work at The spouts are shite so I can't free-pour without it sometimes coming out super slow 😂😂😂

[@MULAMIGZ]

Thanks for this love ya vids 😎

[@blackeagle4441]

On the way from Tanzania 🇹🇿 I love cocktail ❤️

[@greenpea9412]

This was entertaining. I learned some awesome tips as well. Thank you for sharing. heading off to wantch some others from your channel. This earned a new sub.

[@carlosdumbratzen6332]

I just realized that you dont do the bs of "but first here is a word of our sponsor". Really enjoyable

[@semyaloisaac8265]

i love how tipsy bartender has evolved through all this time, it's really amazing 😍

[@maddyspinks]

I’m Australia and free poring is illegal here in licensed establishments supposedly to help prevent alcohol poisoning, go hard with our drinking so it’s very common for 18 years olds who are first able to go to get alcohol poisoning so the thinking is if they know exactly how much they are drinking it will help then not to over do it, nut I don’t think it really works all that well.

[@Biggemups]

*watches the 4 count pour perfectly fill the jigger* Jesus Christ it's Jason Bourne

[@bytoadynolastname6149]

I appreciate that the beat of the background music matches his count speed.

[@cochazza]

I like it how he rejoices for getting the size right when free pouring, even if you know he's a seasones professional, and yet you feel he's not faking it (maybe just exagerating a bit for the show, but coming from a genuine mindset)

[@rarebreedtwin5309]

Thanks for the Knowledge HomeBoy

[@dlreed70s1]

Master Teacher. Thank you bro! Awesome.

[@davidcasellajr9187]

I loooove this new series very very cool!

[@JupiterSlim]

Fav bartending channel

[@erikaguynes1750]

Loving this video format. Fun and educational

[@chad8450]

Thank you for Saying “parts” are confusing because I’ve been at multiple places and been trained so many times but just recently got the “eye roll” from a manager who thought I knew nothing because I’ve always counted/fraction style free pours and all that but never used the term “part” before. She instantly assumed I had zero experience but it’s just a terminology thing in my opinion

[@seven9766]

The beauty is, it's not even fractions, although very similar: It would be fractions (of a drink) if they all added up to the whole drink, saying nothing about whether you're making one, five, or a smaller one for uncle jim who is the return driver and can't have much. Example would be 1/3 vodka, 1/3 gin, 1/3 lime juice for a strange kamikaze, could be a teaspoon, could be a pint, could be a cubic mile for what it's worth. The "parts" measurement makes everything relative to the smalleast unit you measure, so 6 part gin, 1 part vermouth would just mean use 6x as much gin as vermouth, again ignoring the size. The former is good to describe contents of a drink, but not so great for recipes because you have to calculate how much to put in, the latter is more suited to recipes if you have some standard unit you can rely on and then just count spoonfuls for example.

[@disturbed250]

I like these new style videos

[@SD-fl8zl]

this guy always gets me hyped to bartend! \o/

[@matiasg97]

Can you put links for the Jigers and other tools please.

[@sharongrimes2716]

Question? Is there a right or wrong way in picking a blender. I've brought 3 so far. What kind of blender do you have?

[@Yummy270]

I dont even drink but I like watching your videos haha. Keep it up!

[@ecruzsenga1]

The suit is back yessss

[@isaacorezime8516]

Very nice, 👍 excellent information

[@myoman1977]

i love this guy

[@uhsemehicieronlas3]

never expected an educational video in this channel 😂

[@smileyhernandez7290]

Favourite bartender

[@ddoublejmusic]

Bro i don’t understand, i don’t even like alcohol why are these videos so interesting

[@iROBOTT]

Loved this THANKYOU!

[@tavengreen3682]

really amazing bartender

[@laurenschenck5355]

Love this so much you are a genius 💕💕💕

[@DwightStark]

You're a good teacher.

[@kaseys5055]

Love this!!!

[@lenvadal8558]

Question: if your bartending and you decide you have to cut someone off because they drank to much. Do you talk to the bar owner first or is it your call?

[@magicsteve5523]

Don’t have to worry about free pouring over here in Scotland as the weights and measures act makes it illegal

[@aylitrwygtctw37]

The four count thing blew my mind

[@Sublimegameplays]

This guy is so entertaining to watch

[@stevenmorrison3014]

He is so entertaining to watch lol

[@deepakthakkar8055]

Wow superb 👌👌👌👌😂

[@maggieeskidjian4484]

Thank you so much!!

[@MariaCruz-vw3xn]

Informative and fun!!

[@spikedwk]

I keep waiting for the next video

[@Karpus_Bar]

Tipsy, to be exact the volume of a barspoon is 1/8 ounce or 3.7 milliliters. and a teaspoon is really 5 milliliters or 1/6 ounce.

[@timtams5283]

This is great!

[@jazmynbrown5021]

you should start using both imperial and metric, i know the conversions but there's plenty of people in the world who dont lol

[@rg9991]

You mean most people lol

[@jamesdaniels-s6v]

Thumbs up👍on video on bartending

[@ayman9357]

My GEE the Vocabulary😂😂😂,"grab the neck" "wide whole,small whole" " up and down" are u sure this vid is about bartending😂😂

[@a.bsworldofcooking8539]

Big fan 💓💓

[@frankishere749]

Thank you sir

[@tavengreen3682]

Luv your drinks

[@sagaboymsouth]

God bless you bro

[@boii2cooll820]

Imagine someone miss understood you when you’d shout from the bar PASS ME THE JIGGER!

[@TNDKDW]

ive always played a british police siren in my mind to count. wee, woo, wee, woo, each 1/4 oz. always spot on

[@omargetspaidd]

very informational

[@darrellsamjr]

5:04 - Free Pouring 😎😎😎

[@jaeallday8120]

great video

[@何亮昕]

now I know why you counting 1 2 3 4 while you mixing drinks in your short videos 🤔 glad to learn something new

[@CarolineForest]

funny about the ml side. your jiggers are so big! Here its illegal to have more than 4cl of alcohol in one drink. so 1.3 fluid ounce. I work in a bar, our drinks have to be adjusted... also doubles are illegal here. So unless you wanna lose your liquer lisence....

[@anouknuwan7143]

Thanks bro

[@ogeeziashi]

When I pour with a pour sprout, alcohol pours out of the smaller hole. How come that doesn't happen with yours??

[@mickyhasleftthegroup2495]

Please pray for me for my Actual exam tomorrow .Lord help me don't mess up my bartending actual exam🙏 Wish me all the best in lord I trust 😞

[@ayushgurung9564]

Kamikaze with One gallon of vodka and 2 gallons of cranberry juice is my favourite drink

[@christoph3187]

How much is Cranberry juice where you live? Here in Germany you would want to add more Vodka to reduce costs… 😜

[@Marhsy6265]

So your telling me that a normal shot in the US is a double in the UK?

[@necarevis6600]

waiting for the rest of the parts

[@habadasheryjones]

What would help is an existing popular song with the tempo of this count.

[@johnvictorpascua5419]

what is quarter in cocktails mixing means?

[@GoMmer2011]

Лучший!

[@vasudeva3618]

This the lovely tipsy

[@sirmontecristo2808]

Ohhhh damn it, no wonder I want to go to bed early... have always counted to 12.

[@thezyjones9323]

I love youu🖤

[@ThangCal]

So weird, i don't intent to be a bartender or know it, i don't even drink, but somehow keep watching your video...

[@aubreyholdinggun]

I want him to tuck me in and whisper "eevakleea" in my ear

[@jakeniswonger8815]

Wasn’t that a 2oz pour to the top of the jigger for your 6 count?

[@PateDaGreat]

His Jigger was 1.5oz and the other side was 1o. He poured into the 1.5oz side which is a 6 count