4. How to make Clear Ice - Tipsy Bartender Course

[@noelbaars]

This man can make talking about freezing some water sound 10 times more interesting than it actually is.

[@orazioraffermati5303]

😂😂

[@soultanobie]

ikr! it sounds cool

[@wilmerbz]

I don't know why I am here but I watched the whole video. 😂

[@thelegacyofgaming2928]

Lol true

[@kalromain8353]

Right!? This is the first tutorial video I've watched in its entirety since, like 2008... 😂

[@maxibon7750]

the fact i dont drink and find this course soo entertaining shows just how great of a teacher this mans would be

[@jcmartinez7527]

I don't drink either but after this I think a old fashioned wouldnt hurt 😂

[@malachibadillo6880]

@@jcmartinez7527 spoil yourself 🤣🤙🏼. But seriously he had great energy lol

[@mrdude88]

That makes no sense. You don’t need to do anything to find anything interesting. “The fact that I don’t fight and find mix martial arts soo entertaining shows just how great of an athletes those fighters are.”

[@JayMack87]

I drink now.....

[@KILLSWAGGaming]

Facts

[@Kajiggger]

Been doing directional freezing method since the lockdowns two years ago. Everyone else was making sourdough bread, I was making clear ice!!

[@24framedavinci39]

This made me laugh. Hey, whenever you needed to do to not go nuts, right?

[@Kajiggger]

@@24framedavinci39 thanks!!! Good to laugh!!

[@Bankelal_Modi420]

*Clear Ice Is Haram In Islam* Actually

[@deidara_8598]

I was also making ice... in my garage.

[@Beldoras]

Wow that is so *_COOL_* man!

[@CrispOffTheBlock]

I genuinely love Skyy's energy in every video. Dude is living his best life. love to see it.

[@bhaktibhandari7379]

I can't believe I just watched a 9 minute long video talking about freezing water into ice with such great interest and immersion!! I was _frozen_ to the screen!

[@bluejayvip]

Ditto 😂

[@sirstan4897]

i never thought there would be extra steps for freezing water but here we go. you’ve converted me

[@jonathanfeltrin6686]

@Jesus is LORD Father, I stretch Stretch my hands to You Lifelike, this is what your life like, try to live your life right People really know you, push your buttons like type write This is like a movie, but it's really very lifelike Every single night right, every single fight, right? I was looking at the 'Gram and I don't even like likes I was screamin' at my Dad, he told me, "It ain't Christ-like" I was screamin' at the referee just like Mike Lookin' for a bright light, Sigel, what your life like Riding on a white bike, feeling like excite bike (stretch my hands to You) Pressin' on the gas, supernova for a night light Screamin' at my dad and he told me, "It ain't Christ-like" But nobody never tell you when you're being like Christ Only ever seein' me only when they needin' me Like if Tyler Perry made a movie for BET Searchin' for a deity, now you wanna see it free Now you wanna see if we, let's just see if three a piece Tell me what your life like, turn it down, a bright light Drivin' with my dad, and he told me, "It ain't Christ-like" (stretch my hands to You) I'm just tryna find, I've been lookin' for a new way I'm just really tryna not to really do the fool way I don't have a cool way, bein' on my best, though Block 'em on the text though, nothin' else next though Not another word, letter, picture, or a decimal (Father, I stretch) Wrestlin' with God, I don't really want to wrestle Man, it's really lifelike, everything in my life (stretch my hands to You) Arguing with my dad, and he said, "It ain't Christ-like" Man You know, it's like Somebody only close who can get you, like, off your I be on my I woke up this morning, I said my prayers I'm all good, then I tried to talk to my dad (stretch my hands to You) Give him some advice, he starts spazzin' on me I start spazzin' back, he said "That ain't Christ-like" I said, "Aah"

[@SomeName_AlsoHandlesSucc]

@@jonathanfeltrin6686 Cult

[@svleda9145]

@@SomeName_AlsoHandlesSucc my guy it’s a Kanye song

[@SomeName_AlsoHandlesSucc]

@@svleda9145 He replied to a BOT like it was a person

[@KILL-SAINT]

@@jonathanfeltrin6686 kanye west

[@Lhorez]

This man's passion for ice is admirable. Now though. I want that press.

[@FromSW3D3N]

@Jesus is LORD ''And then, he made clear ice.''

[@auugh43546]

@@FromSW3D3N "He turned the ice into frozen wine holy SHIT jesus is a good bartender"

[@prizmatik8696]

@Jesus is LORD okay

[@longhai6458]

@Jesus is LORD who ask?

[@OoWhiteStaroO]

@Jesus is LORD Jesus made wine for a wedding. He would be amazed by clear ice. I think of him like really nice dude, you creeps make him ashamed.

[@AdarshKumar-nj7rp]

That clear ice sphere was something else. Truly magical.

[@davidodoms2812]

Right!

[@iMMortster]

Just like your eyes, ayyoo let me slide into them dms! shhhii- wrong person

[@jaycou7126]

@@iMMortster lmao

[@TerryProthero]

That was pretty cool. Both literally and figuratively.

[@cs512tr]

i never thought i'd be so captivated by clear ice, where have i been !!!!

[@phongstar751]

Yes, when I was a bartender, I was being taught things like ice and how much it can make a difference if you use really good ice. And we had a Japanese ice maker that distilled water before freezing it. The ice cubes lasted longer than regular ice cubes.

[@hoilst265]

Those Hoshizakis purify the water it's freezing - if that's the machine you have. They spray water up into a little mould that's chilled and upside-down above the spray head - and as the video say, the pure water freezes first, right when it hits the mould. The impure water, with its lower freezing point, simply drains away. It's pretty ingenious.

[@joeychavez8318]

Sky is truly a master of his craft, very respectable. I used to watch him way back in 2010 and its nice to see him with the same fun personality I remember.

[@Sashashka]

same :)

[@imposingtrooper2400]

Lies your account was created 10 years ago lol

[@exactzero]

@@imposingtrooper2400 Yes, because you need an account or have to use the same account your whole life to watch KZbin.

[@imposingtrooper2400]

@@exactzero i subscribed to u :)

[@joeychavez8318]

@@imposingtrooper2400 #1 this aint my one and only youtube account ever. #2 why did you care enough to go out of your way to see how old this account was?? Thats just weird and losery.

[@Kyrieru]

The more insane people get, the more I enjoy just watching people talk about things they love with a passion.

[@sixstringedthing]

OMG yes. Watching people be excited and enthused over non-political passtimes/hobbies/passions that they want to share with others is such a nice break from all the Crazy. The desire for for good food and drink unites us all, I definitely would have had a much harder time in lockdown without several FoodTubers/BoozeTubers and tech/maker channels just doing what they do and doing it well, just like this guy.

[@VolkXue]

you also learned a little science today.. This applies in nature, clear ice will be more solid, safer to walk on etc.

[@ji3g4j6jo3p]

I went to a coffee shop last weekend and found that their ice melted a lot slower, like almost 2-3 times slower than any other coffee shops I’ve had. Now that I think of it, they were most likely using clear ice! Very interesting

[@jamesreed422]

It could also be the temperature of the coffee before it meets the ice. The ice could also be stored well below freezing.

[@emissarygw2264]

Clear ice doesn't exactly melt slower... there's just more water in the same size cube so it takes longer to melt all of it.

[@TuncaCeleste]

@@emissarygw2264 I'd imagine that, like Tipsy said, "normal" ice has all those oxygen or air bubbles inside, which cuts back on actual water. I don't even make sense. This video was cool.

[@RicardoSantos-oz3uj]

Is interesting how the right attitude can make someone feel exited about ice. You sir are a good teacher.

[@bugsmith9751]

im not totally sure why this popped up in my feed, but i love the energy of this man! he just made ice sound like the coolest thing on earth, and its just ice!

[@Selfg12]

My favorite part of clear ice that he doesn't mention, is that it vanishes behind your drink. I enjoy Whiskey and Rum with a single sphere of clear ice, and I'll never get tired of the sphere vanishing as I pour.

[@KelvinLKY]

Wow, that is quite awesome actually. Going to try it.

[@Selfg12]

@@KelvinLKY You can actually see a bit of the effect at 2:15. Didn't notice it actually appeared in the video.

[@WhatKindOfNameNow]

Sweet, sweet refraction.

[@byVassil]

Until you choke on invisible ice while drinking

[@Selfg12]

@@byVassil This is why the best bartenders use large ice cubes.

[@louisjasonlugo1403]

Honestly his ice came out 10x clearer than the products that do it for you... Straight talent homeboy 💪🏼😁

[@CaptainJeoy]

I don't even drink, but this is so interesting to watch... he's indeed a great teacher

[@iSaurabhSri]

You can put those cubes in non-alcoholic drinks as well.

[@elmeropapaito]

Its great for carbonated drink cause less gas will be lost and the taste will be better

[@Moonw12]

So how do you get hydrated?

[@gambitraider5475]

This is strangely interesting to me as a materials technologist. We spend a lot of time thinking about how metal solidifies and the crystal structures they form. The purity of a metal and it’s handling afterwords are all eerily similar.

[@username-ql8ox]

Lmao same, I'm a materials scientist myself and I never thought of bringing this knowledge to regular ice making. On hindsight, this was really obvious

[@AhrkFinTey]

@@username-ql8ox It's amazing how many phenomena boil down to nucleation sites

[@summerfirebon2362]

never expect to get nice thermodynamics lecture from a bartender! bravo!

[@salmalachgar]

I've never been interested in clear ice until I watched this man talk about it, love it!

[@kleersteelkleersteel7187]

ne tip I found was that after you place your ice cubes in the bag, stop by the freezer every now and then and give them a shake. This will keep them from sticking and you having to use something to break them apart. They stay clear as long as they are not contaminated with something from fridge.

[@KoH4711]

This guy's energy is infectious. Subbed - hope I can try this method some day. :)

[@resenhasdoflow7868]

Tipsy bartender is a OLD school influencer... I used to follow him back in 2008-09 on Facebook, believe that? He hasn't changed a bit

[@FreezedreadL]

@@resenhasdoflow7868 Found an OG

[@ObsidianStriker]

Taught me something I didn't know and didn't ask for a like or a sub; you sir are a legend.

[@rosypearson5167]

I love listening to this guy talk about something I'm never going to do. I appreciate his nerdiness about it. But I barely keep up with the dishes. Lol!

[@MariaCruz-vw3xn]

Never knew how much I needed a clear ice maker until this video. Great stuff!

[@vroomoon]

I love that these are long enough that I'm literally watching them get uploaded while I watch the previous video.

[@lostpockets2227]

binge watching at the rate of upload speed 👍

[@fiber9m]

Same here. It's pretty amazing watching these while sipping an old fashioned

[@jonahansen]

Wow! I was impressed with this. It corresponds to all the principles from chemistry involving purification by crystallization. You are essentially purifying the water by crystallization.

[@sickandtired1994]

I'm definitely blown away by this. I'd never thought there was more to ice than just freezing some water anyway. Well, I'm impressed, to say the least.

[@jonasdauerbrenner6432]

me too bro. amazing

[@IbadassI]

This is one of the most wonderful videos I've seen, so simple to follow. I now need an aluminium ice sphere maker!

[@doolaloo8496]

I’m so happy! I miss these longer types of videos from this channel 😭 keep up the great content!!!

[@STXRMY365]

KZbin put a time restriction for ads but it’s extended again now

[@Bankelal_Modi420]

*Clear Ice Is Haram In Islam*

[@jamorant7132]

Fr

[@doolaloo8496]

@@Bankelal_Modi420 huh

[@joshplayzgamezz]

I'm not a drinking maker or bar tender at all, randomly fond this video. But I love how enthusiastic this guy is, he would make an amazing teacher! (Then again he is teaching us all right now)

[@jamiestarr3086]

I love this man! His excitement and enthusiasm is always so awesome!

[@jeffblalock6326]

I very much appreciate the professionalism of your attire while making videos. It lends to the credibility and enthusiasm you give.

[@Intervene]

That device that made the sphere ice - what an invention!

[@jackgreu8641]

Maaan, I don't even like alcohol but this dude's energy is amazing.Awesome guy.

[@apolinocaballo1145]

OMG! First time watcher and I'm SUBSCRIBED! I wish I had him as my chemistry teacher in college. The man is contagioius.

[@who_cares848]

I like the taste of freezer ice from tap water. That slight metallic tinge from the iron tastes like home.

[@smilealwaysnatasha3423]

Yeah I won’t be making this anytime soon lol. Gosh this is a whole process but it’s so nice to look at

[@raymarkmedina2398]

Just wanted you to know that we appreciate these kind of videos you made. Cheers!

[@conflictTV265]

Jamaicans are the best!!! They are so fun and full of vibes. Nobody can't tell me this guy isn't Jamaican.🇯🇲🇯🇲☺️😊

[@thelegacyofgaming2928]

Wow, I remember watching this guy YEARS ago. Glad he still looks AND acts the same 😂

[@russellzauner]

If you have an instant pot or pressure cooker you can get distilled water by using a high temperature food grade tubing attached to the steam vent into a catch container also heat safe, like a pyrex measuring cup. Just keep the lid cracked so that it doesn't pop the tube off and keep the temperature down - even though there isn't much visible vapor as long as the water is evaporating at the maximum rate the tube can accept it boiling it off any faster has no profit to it.

[@buckweaver4584]

Distilled water doesn’t make clear ice. Try it, and you’ll see. This is about directional freezing, not water purity.

[@jerrybenson]

Well done. Here is one more gourmet ice experience. My wife and I made literally 10's of thousands of "Shave Ice" over 20 plus years. We would take a 25 cubic foot non-frost free freezer and fill with 300 lb ice carving blocks trimmed down to about 7 lb cubes. Turn off freezer for 2-3 days to warm entire freezer to near melting point. Place each block in Swan Ice Shaver ($2000). Spin at 400 rpm and slice slivers of ice with razor sharp stainless steel blade. Even without syrups this ice was heavenly. Oh yes. Lines 50 people deep added to the taste. ;>)

[@Jonathan-A.C.]

I love this energy. I’m not sure I’ll ever use these tips, but damn if I’m not still watching these videos

[@nijlpaardw9085]

im 40 seconds in. I dont know about ur channel. never heard of it. Im already fan, ur so enthusiastic!

[@wayfinder79]

Thanks!

[@davegallo8790]

I love your videos Mr. Tipsy Bartender! Your energy and enthusiasm are infectious! I hope you're doing well with your channel.

[@MrRay105]

You definitely deserve an award for such an engaging & masterclass video!!

[@ronniefromdk]

I tried all the conventional "google" recommendations of boiling, using distilled water, freezing slowly in cooler etc. and none of them worked. I am really excited to put this video in to practice.

[@blkgostnone4092]

This is my first time ever seeing this format for his videos!!! I love it!!!

[@classyjohn1923]

wow this was a really informative video! Best ice-making video I've watched yet! Makes sense because the impurities are more dense so they sink to the bottom of the body of water as they're freezing.

[@erikhamlin4182]

I don't know why I'm going to bother, but I suppose his terminology bothered me a bit. The reason cubes get cloudy and melt faster are because of trapped air, not necessarily impurities. Making cubes in the freezer, water freezes from the outside in, trapping air pockets. The insulated cooler keeps the ice freezing from the top down, then he disposes of the water where the air would be trapped. I've seen commercial clear ice made with a vibrating tray that freezes from the bottom up, so it's not that there's anything settling.

[@bulletdancestorm554]

This guy is super entertaining and informative. I need to find a cooler small enough for this.

[@HaydenHatTrick]

It took me years of chemistry to discover these hacks for the sake of calibrating equipment on the fly. Then I just see everything here in a bartender's video. Sigh. Well done. Stuff it, I guess I can add something of my 2c worth. If you get a reverse osmosis filter, you usually have a 4:1 bypass. Meaning it makes 4L of impure water for every 1L of pure water. You can actually push this to a 2:1 ratio, but this cooler method looks to actually have a better ratio than that.

[@xtcchewy2483]

😭😭😭

[@accelerator5524]

hah, kinda funny

[@akiraakiraakiraakira]

does that mean the top layer of frozen lakes are safe to drink after you melt the ice?

[@alexandrusirbu910]

This man is the most pleasant person ever... and it's even more of a pleasure cause he talks about crystal ice

[@timdebellis]

I just made my first batch of clear ice! Game changer! Thanks!

[@PricefieldPunk]

The man like the Heisenberg of his craft. Absolute perfection in his product

[@neethch]

I just want to say WOW. This is some great editing. I bet it took a while to piece together every bit of this information to make this video….. Good job.

[@danh2808]

I agree with Maxibon and N.B. This was fun. You can’t help smiling while he’s teaching, he’s having so much fun. Subscribed!

[@VToday-j1u]

After you cut and put clear ice cubes in zip at the freezer you should shake the bag after 10 mins to prevent makin’ one big rock of clear ice

[@tchevrier]

I glad to put to rest the boiling or distilled crap. Essentially you just need to make sure the water doesn't freeze completely. You can use any type of container you want, but just don't let it freeze completely. I've sometimes used a simple ice-cream pale.

[@Haiiro-z6e]

This was the first time I watched your video and your energy is something else man keep up the good work.

[@danieldawsey9846]

Awesome. Question: if you make it and save it in the bag won't it just break when you add it to the drink like your example? Do you have to wait for it to acclimate as well then?

[@WhatKindOfNameNow]

I would assume so. The cracking is due to thermal shock, so putting it back in a freezer would drop the temperature of the ice again, requiring another acclimation period when you want to use it.

[@yearginclarke]

Yes this does happen from my experience.

[@bestintentions6089]

I appreciate this man’s dedication to this crucial element of a drink

[@BigBynxin]

Amazing video! You definitely could have your own classes or at least a commercial with how professional and cool you are. I also like your longer videos

[@dariusrobotson6872]

This guy is just great. Like i totally enjoyed watching his presentation on ice.

[@donniem4597]

Just in a second when I saw him and 5 seconds later, I already liked him! That's an entertainer!

[@bigh213]

Man, seems like he’s grown out of the jungle juice phase and similar drinks. Glad to see stuff like this.

[@kevinshiflett4449]

The cooler method is 100% worth it. I do it every other Sunday and it supply’s me with enough crystal clear ice blocks for 2 weeks. It’s upfront effort but in the end it ends up being not that bad.

[@24framedavinci39]

We have a reverse osmosis system under the kitchen sink as well as a whole house water softener at the main. I haven't even tried to see how ice would look with the new system yet. We are still working on the rest of the house. Should be interesting.

[@midwestmind691]

Water softener actually adds impurities to your water....it just neutralizes pH level. The RO system in your sink probably burns out within days. The best way to RO water is filter it before hand. My water for my house has 3 filters to keep all the rust and crap out before it even goes into my water heater. 100 microns, 50 microns and 25 microns.

[@Codetutor-DemystifyCoding]

I had no idea freezing water into ice could be made into such a interesting craft. Sold!!

[@papabell4831]

I never use to pay much attention to my ice, but you've converted me. I'm a follower of the clear ice.

[@jackarnoldy8966]

The white part of the ice is not “impure water”, it’s larger ice crystals that take longer to freeze. That’s why the water at the top of the cooler is clear, it was quicker to freeze. Don’t waste 2/3 of a cooler worth of ice, and instead pre chill the container and water so all the ice freezes quicker. You could freeze in smaller containers too.

[@thirstfast1025]

Thank you so much for introducing me to the concept of the aluminum ice press! That's freaking *genius!*

[@somedudeok1451]

I love how at 2:14 the ice cube just vanishes as the glas fills up.

[@ashonhai6892]

I don't know why the hell youtube recommend some video about ice....... but you just earned a new subscriber

[@nikk6435]

I mean I knew I'm getting more into a very cool hobby, but that the ice is the moment of yesss that's why I'm here. found a similar freezer on Amazon, can't wait to impress my boyfriend with my ice making skills.

[@charleslee3676]

Not a bartender, but I really like the video. It would have been perfect if the science behind 'pure ice' was explained in more detail.

[@chrisnyeitz335]

I remember when you did a similar video on creating clear ice and it was impressive, I just need enough room in freezer to do it.

[@Alberto-mq3jm]

This channel is really entertaining and I don't even drink, hehe

[@midwestslotdiva]

I don't either, but I LOVE his videos!!

[@SpeedVaultz]

Same

[@elijahspeller6796]

A 9 minute video abt ice is something I didn't know I needed in life

[@burymeinkief]

If there is anything this man taught me. It isn't the life you live. But how you live it. God bless you mate.

[@andyattilio]

Finishing touch is the ice stamp. Very nice demonstration!

[@konradzukowski213]

Don't really drink that often nor make drinks, but it was really interesting to watch no matter what

[@missnikki8927]

That’s amazing I had no idea, it’s so cool to see someone take so much pride in what they do

[@DJARTiQ]

You could use a small pump to increase your yield. Hard part is you do it backwards from how we do it in the professional industry (we are also making 300lb blocks). 1 tube at the bottom going to the pump and a return to the bottom on the other side will create a current that will cause the air and minerals and other impurities to separate. We use special machines referred to as Clienbells in the carving industry, our cold plate is on the bottom and the sides and top are insulated, so it freezes from the bottom up and then we drain what little bit remains from the top. Granted we do use a band saw to cut the block down, so if it does freeze to much we are able to easily just cut it away. You could do the same with a burle torch and melt away the imperfect once it is tempered (Like he siad, DO NOT DO IT IMMEDIATELY or you risk cracking the ice. You can also do the canned ice method which you put a bubbler in the middle which causes all the impurities to form around it, but this leaves what we call a "Feather" in the middle, because that is what it looks like. I have never made canned ice, only Clienbell ice, so I only know the process for being told, though I have used those blocks and not liked them

[@JacobCabral13]

i have the wintersmith phantom and it WORKS. love the chore it takes yet incredibly rewarding

[@thatstaringguy8759]

what a nice video suggestion to watch at 2a.m. great tip, even though i don't drink, i can still make some for the party time

[@warloxolotl256]

Holy water ice cubes lol! You’re always so funny and helpful with your educational videos. Thanks for helping us out with our alcohol game. Appreciate the video and everything you do. Love from the United States!

[@mmj1342]

There's definitely a Chemistry explanation of this, which I admit I don't know for certain. I would bet that most of the frostiness of regular ice is the frozen dissolved air inside, so these more rigorous freezing methods primarily freeze the water that has already had the air rise out of it (air is lighter than water, so due to gravity, the air rises and to the top and out of of the freezing water). I'm sure a water filter makes the water cleaner, but it also results in less air dissolving into the water that occurs when it pours quickly out of the faucet. I think this guy's presentation (while really impressive) overemphasizes the "purity" of the water.

[@scott6580]

100% agree that the Pure/Impure was total BS.

[@visnjamusa9395]

Furthermore, I tried to make ice out of demineralised (highly pure) water, using cheap chinese ice-maker. First cubes were clear as glass, however by the end of batch (about 2 kgs of ice capacity) ice became white as if it was made from tap water. Icemaker was clean, only DI water was used so there were no impurities, only conclusion is that air dissolved in water in a short time.

[@davidheremans6978]

It is a physics explanation. Regular icecubes freeze all around on all sides, since it is on the outside that the water gives of its temperature to the environment. So you have a 6 sheets of ice and a kernel of cold water that still needs to freeze. Once the water on the inside freezes it builds up pressure since water expands when it turns into ice(this has to do with the electrical dipole of the H2O molecule). This ice that expands on the inside thus cracks up the outer shell that has been frozen solid already. This process repeats over and over until the core is also frozen. Also the crystaline structure of the different ice crystals on those sides aren't going to be aligned so when these seperately started ice-crystals meet you have another stress factor there which will cause cracks. Thus the white fog in regular icecubes is simpy a mesh of micro cracks. Using an insulated vessel has he does in the video you get a thin layer at the top of clear ice and all the heat energy needs to leave at the top, so the water at the bottom remains "warm enough" to remain liquid. You can see this when he tips over the container. So you give the ice-crystal a nice growing path without encapsulating water and gases that later crack up the ice by expanding => no cracks and clear ice🙂

[@visnjamusa9395]

@@davidheremans6978 I think you're wrong because I've seen that installing a small water pump inside the ice-maker tub to stir water creates clear ice with no other changes in setup. I do not know the physics behind it, but I do know this: without a pump icemaker makes white (and fragile) ice, with pump - crystal clear (and very hard) ice.

[@davidheremans6978]

@@visnjamusa9395 no, it is still the same principle. By stirring the water you makes sure that the water is constantly mixed so you do not get colder outsides that freeze first and encapsulate warmer water. This way all waters heat get disposed of in a more evenly spread manner. Once cold enough you will notice that the water becomes like a slushy. Then you get a seeding ice crystal and all the other cold water use this starting crystal to grown upon and there you go, one big nicely aligned crystal structure.

[@kanjigodomo9696]

I tried the cooler method to making clear ice with an insulated lunch box (a little cooler that comes with two parts, a plastic bin to hold food, or in this case, water, and the insulation that it would go in), and to my surprise, it worked pretty well. Was there still a little cloudiness, sure, but it was mostly clear, just a little corner that could be taken care of with just a bit of shaving (which I didn't do because A, I'm lazy, and B, I didn't want to dull a knife by whittling ice) or some warm water.

[@CommonFaKts]

Thanks for clearing up the misconceptions about Clear Ice.

[@DCee15]

The way you describe ice cubes as "delicious" really makes it seem like they have tastes when really it's just water. I'm am convinced. 😂

[@alifnaufal]

i wonder why my drinks tasted like sausages

[@BjornBrehm]

Thank you, that's amazing! One question: It should be possible to smelt the clear ice cubes afterward to fill the water to a custom form?

[@oljerseysoul8724]

Once he mentioned "taking on the flavor of sausage" then went straight into "size matters" I was done for 🤣😂

[@richiebee1984]

I DON'T PUT MY SAUSAGE IN THE FREEZER!! LOL🤣🤣!!

[@julietagracia4030]

Your genuine passion for all of this makes me giddy as I watch. Thank you for these videos 🙏🏽

[@Red-Jones]

Outstanding demo. Clear ice does look outstanding.

[@netnu]

“Ice takes stuff from your freezer, like your sausage” - him.

[@uprightfossil6673]

You are WAY too excited about ice. I love it. As a cook, it’s is the details that make your presentation special. Cheers!