Toad in the hole - Delia Smith's One is Fun - BBC

Delia Smith brings us the good old-fashioned recipe of toad in the hole cooked for one. Another delicious recipe taken from her classic One is Fun cookery series, Watch more high quality videos on the Food KZbin channel from BBC Worldwide here: / bbcfood

[@gailroscoe7809]

I'm just catching up on Delia videos, having recently found her on here. I'm a little shocked at how many people feel it's okay to leave rude comments, to be honest. I will definitely try this one, and hope more "One is Fun" episodes turn up. This is probably a bit large for me, but I appreciate the demo, knowing I can adjust it for just me. It might be perfect for my husband, though! I'm excited to try it. I'm excited to find some traditional Brithish recipes to try. I love Jamie, and Nigella, and now I love Delia, too.

[@ennbee2051]

Beautiful. Huh?

[@claudebeazley]

Little known fact. Delia Smith made the cake for the Rolling Stones album "Let it Bleed"

[@sibionic]

The dark set, the kitchen pans just where you left them, foliage for company...one is fun!

[@nathanjustus6659]

Very 80s.

[@TubeDupe]

Erw my fricking gawd I've never seen it done in a pan before!

[@suesmith4360]

Excellent, will give this a go

[@johnsmith-qf1op]

I do like Delia and a bit of whipping.

[@Gorthik]

omg ill try this one today :)

[@cameosam]

You see, we give recipes like this to heston blumenthal and he makes it look refined and awesome :)

[@maba7x131]

I was going to comment about the portion size too big for one but everyone and their mom beat me to it.

[@arealoldname8461]

It does seem like a lot for one person (unless this was your only decent sized meal of the day). I suppose you could freeze some of this if you find the portion is too big.

[@mykittystar]

For one?! Whoa.

[@dannyboydoh]

Meanwhile... Heston: First of all we going to make the sausages... Gordon: Pan on, olive oil in... Marco: First of all we make a paste...

[@YourJellyFishAteMyTV]

Sorry Dee but mixed herbs in the batter MIX??? Girl you is crazy

[@FurryAminal]

Jabba the Hutt sized portions, and needs gravy, but looks good none the less.

[@countkostaki]

@rknprs She called them chipolatas

[@Knappa22]

Crikey I have an appetite but that does look big for one person. Would do me and o/h for a meal between us!

[@spencerst]

is that toad in the hole for 1 week or 1 person haha looks easy tho mind dont use a plastic handled frying pan it will melt under the grill

[@jonnoflanno2092]

5 big sausages for just one person? Delia could have used cocktail sausages (about 8 is enough) instead.

[@BrianCormackCarr]

They’re not big sausages - they’re chipolatas.

[@rknprs]

what did she call those sausages? didn't sound very english to me! LOL!! i thought one would use bangors for such a dish.

[@stationplaza4631]

Maybe more like one and a half? Good recipe though.

[@rah62]

More like two and a half, with five sausages!

[@deb61uk]

@Nightjourney90210 You dont put veg in toad in the hall

[@thecook8964]

Have seen cherry tomatoes flung in, but classic, no veg. served with onion gravy

[@MatthewPlato91]

That looks great and very delicious but again, all that oil!

[@thecook8964]

Needed to make it rise

[@rookie4life]

my thoughts EXACTLY

[@lebroy1196]

Portion for one... elephant

[@NothingToNoOneInParticular]

What is a Cipolata? Is it a specific type of sausage?

[@hemmay]

A chipolata is just a thinner sausage than the usual larger one.

[@NothingToNoOneInParticular]

Thank you.

[@lucifer9567]

"for one"

[@user-ij6pp4lv4f]

There are a lot of lonely people in this world :(

[@MOOSEDOWNUNDER]

lol, Dirty Delia, love it, when England was England What!

[@weeraywee1445]

I say, I'm glad you know what's what what!

[@ElvisLivesUpstairs]

Isn't that too many sausages for one person?

[@holmespianotuning]

Awful. Didn’t rise and no gravy.

[@Nightjourney90210]

Where's the veg?

[@thecook8964]

Needs peas on the side, onion gravy

[@MrSunlander]

for one? now we understand the roots of our current obesity and cancer crises.....

[@cyberjef28]

lol its so crude, and a bit over cooked. Fine for 1980, but i don't think many folk would enjoy this today. I love how delia cooks really unhealthy food and then says "this is comfort food, it isn't meant to be eaten everyday!" hmmm yes the rest of the time we're on lettuce to stop are arteries from closing over. But you gotta love her, i have stacks of her books. lol.

[@Panburns]

Twat

[@thegreenmanofnorwich]

Isn't it strange. Lots of people can barely cook at all, and some people put masses and masses of effort in to cooking. There doesn't seem to be much in the middle though. I mean people will make oven chips and burgers or what have you, but it doesn't seem like all that many people mix ingredients much.

[@kerryannehogg6009]

That doesn't look appetizing at all! Watch James Martin's 8 egg recipe for Yorkshire puddings.....divine!

[@briky71]

looks awful!

[@amparosan.y.7176]

@TheRenaissanceman65 We all love Delia and Delia´s cooking but we are not blind like you. This looks pretty awful. A couple of saussages is plenty for one person considering that we also like our batter nice and puffed and not flattened by so many toads!

[@lordcaptain73]

TheRenaissanceman65 triggeredfeminazi.gif

[@thegreenmanofnorwich]

I thought it looked okay for a quick portion for 1 instead of making the full sized version. It doesn't look quite as good, but I didn't think it was terrible.