Lockdown Dinners: Toad in the Hole Recipe

[@appetitehomemade5770]

French onion soup for the gravy is brilliant idea. No more sweating down onions for hour for an onion gravy.

[@ChefTomKerridge]

🙌🙌

[@alexreevecooking1316]

Always used to be 8 in pack back when freddos were only 5p

[@luketaylor4296]

Amazing how much weight you have lots keep up the good work.iv lost 10 stone and also a fellow chef

[@ianmiller865]

milk and water makes a better batter as gets more crispy.

[@joannesmith3991]

can you give me the measurements in tablespoons for flour and milk in pints ty

[@chrishelbling3879]

What's bisto, what's onion jam?

[@mrstamp5121]

Well said fella all your competitors need to read off your page

[@scottblish766]

nah, I think Marco Pierre White might have a basic idea what he's doing without any help

[@mrstamp5121]

Oh really? And when did Marco go back to working in a professional kitchen again?