Toasted egg yolk nougat recipe - Sergio Cocina | RTVE Cocina

As much as we try to put a time of the year on sweets, the truth is that they are so good that it doesn't matter whether it's summer, autumn, Easter or Christmas. Why wait until the end of the year to eat toasted egg yolk nougat if we can cook it in any season? Whether it's hot or cold, a piece of this delicious dessert will always do us good, so here at Sergio Cocina we tell you how to prepare it in a delicious and very simple way. Are you up for it?
Let's get to work!
One of the great advantages of this sweet is that it is perfect with very few ingredients. You don't need to load your pantry with products that you will never use again, because with just a few grams of egg yolk, sugar, honey, almond flour, sugar and water you will obtain a gourmet result.
INGREDIENTS
50 g egg yolk
45 g egg yolk sugar
10 g honey
200 g almond flour
130 g syrup sugar
30 ml water
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