Tofu Shirataki Noodles w/ Thai Curry Sauce Recipe - Hot Thai Kitchen

This recipe is a gorgeous lookin' treat, and if you're watching your carbs and calories, this one's definitely for you! A rich red+yellow curry sauce poured over noodles with lots of fun toppings, and instead of the typical rice noodles, I'm using tofu shirataki which are a low-carb, low-calorie noodle substitute! Delicious and low calories? I'm in!
Here's more info on the tofu shirataki noodles I'm using: www.house-foods.com/product/TO...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
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[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@alphacause]

As a person who has lost 96 lbs (going from 230 lbs to 134 lbs, standing at 5'6"), using a low carb diet, one of the things that I miss most is noodles. It is nice to have this low carb substitute. I can finally have noodles again, without feeling guilty. Thank you!

[@Clytia]

That's a lot of weight you lost there! Did you exercise as well to lose the fat?

[@andreawintersmartin1544]

Thank you for this recipe! I'd love to see more shirataki noodle recipes!

[@kamapuaa666]

OMG, I made this yesterday and it was incredible. Thanks!

[@laelaetitia2324]

I'm a vegan so I used tofu instead of the fish and it was AMAZING!!! Thank you so much for this awesome recipe

[@ezk10003]

Love the video's, Really cool, I came back home from travelling in Thailand and its my favourite food! Will def try out some of your recipes!

[@evachan3276]

Glad to find your channel, great recipe, thanks!

[@nhuphuong060688]

looks yummy! I've come to a conclusion that the Thai curry sauce goes well with pretty much any kinds of carb. I've made spaghetti with it. I've had it with baguette as well. All taste delicious!

[@thidinh2606]

Tried this recipe! It was delicious!!! Thank you so much!

[@elisajulia6727]

Omg I seriously love your videos and the recipes look AMAAAAAZING!!! 😍 I haven't made anything yet, as I am currently fasting however, this is the first thing I'm going to make when I've completed my fast!!!

[@junyboypogi8328]

Precisely what I'm looking for. I'm definitely, definitely doing this today. Thanks!

[@ExterminateFX]

I love your recipes so much!!!! Could you be able to do a low budget noodle/meat dish? I'd love to watch and try it!

[@Yeraus]

I actually bought Shirataki noodles out of curiosity and then found this recipe. The sauce really is delicious, very very rich and full of flavor, though I have to say the noodles themselves made me go a little bit sick, the really have no taste at all, but the consistency is like slimy and springy at the same time...makes me shiver thinking about it. Anyway, after managing to get the Shirataki noodles down there was still a lot of sauce left, so to calm down my stomach I made some Somen noodles and ate a little bit of the sauce with it, which was really nice. Thanks for the recipe!

[@Vireochan]

Yay Shirataki! This kind of colab is right up my alley. I love the thicker noodle for making a fake carbonara.

[@cookingday796]

Hello sis👩‍🍳 Thank you so much. I have learned a lots of foods from you 🤗

[@billshenesey3312]

สวัสดี....Thank you Pailin enjoy all your recipes!

[@piinoieboiie]

Pai is so cute 1:30 !!! the way she talks and how enthusiastic she talks about cooking. #PAILINSKITCHEN #HTK

[@mzbaddog3271]

love it! going to try this recipe.. ty! :)

[@brianbobila8982]

OMG PailinsKitchen This looks so delicious...and so easy to do! This would be a GREAT idea for students that eat Cup of Noodle Soup or Ichiban noodles to "kick it up a notch" instead of the seasoning pack, don't you think? Just an idea :) Keep up your GREAT videos! I've made a few of your dishes already...and it's soooo good!! Now I can impress my friends that I can make Thai food!! Thank you! Btw, I used to live in Victoria, BC...moved to Los Angeles now :) I miss it up there!

[@gurlz8]

My mum just cooked this exact dish this morning! :p I'm hungry again now.

[@abyamibarroa1274]

Looks delicious!!!!

[@aewe7120]

Your video is so well done.I feel like you are talking directly to me.Wow!!!

[@demiusofficial]

I never heard of tofu noodles. Thank you for showing me this. Now I have a unique way to reduce carbs! :)

[@alliecat889]

This sounds really good, could you use the shirataki noodles as substitute for any of the recipes that you have?

[@neffie77]

Thanks so much for the recipe! I never liked thai curry with noodles, but this one I love! Already made it twice. First time with halibut and the second time (today) with minced chicken breast. Sooooo yummy! Greetings and hugs from Germany! :-* BTW: want to try your clams for my boyfriend next week. Very curious how that goes.

[@phengn0160]

Thank you so much for introducing the tofu noodle!! I need to really watch my weight lately😭

[@el-fatin9250]

Yayy!!more please....

[@CND2023]

Its definitely great for ppl like me... am gonna eat a lot of it without feeling guilty hahahaha, thanks for sharing the recipe!

[@uffepedersen1450]

Hi pailin. When you say a cup of water or something, what is it, for example, in milliliters or deciliters?

[@froydhee1]

Delicious. How about a recipe for shirataki rice?

[@jif.6821]

Was the musical theme at 05:30 (while heating the shirataki) an homage to "Cooking with Dog" or just a happy coincidence? Thank you Pai for another great video. I need to get yellow curry paste now.

[@skitkuakul]

if i want to grind the fish, do i have to cook it first and grind or grind it raw. thank you!

[@sylvierobinette9145]

thank you for your recipe teasty

[@smutpow]

While on the topic of fish, I'm interested in one particular dish - deep fried catfish. I not sure what its called in Thai (yum pla something?), but its flakes of fish deep fried. How much work is it to make this dish cos everytime I've had it, its almost always the last dish to be served (I'm thinking it takes a long time to prepare).

[@carolynmiller7987]

Sooooooooo!!!!!!!!!!!!!Awesome!!!!!!!!BLESS!!!!!!!U!!!!!!!!!

[@steventea9345]

Hello Pai, between the red, green, yellow curry paste which one less spicy?

[@taraj6288]

can i use this for udon? or glass noodles?

[@dollyangeles4830]

Looks yummy! Can you teach me how to make pickled green mustard

[@Jeszykha]

Yummy!

[@Evelinaaaxoxo.1001]

อยากแวะเข้ามาบอกรักค่ะ หลงรักวีดิโอของพี่ไพลินแล้ว ชอบพี่ไพลินมาก ทำอาหารไม่ตายตัวดี อาจจะไม่ authentic แต่ so fun to look at. Xx

[@rtqj7109RT]

tasty!!!

[@adrianwellington4419]

If I were to mix yellow and green curry pastes, what would the colour be and what flavour should I expect?

[@gulnozamarupova6367]

What brand of the coconut milk do you use

[@ilocanoboi734]

yummm!

[@beeenchenique6668]

Where can I buy the same table top stove you use?

[@lukacrosszeria7254]

can I change tofu shirataki noodles with rice noodle or instant noodle anyway

[@nimxi1397]

could u plz do a spicy chicken noodle recipe!!?

[@PradeepRaajkumar1981]

yum yum

[@RiaLake]

Unfortunately, I didn't have any fish so I used some peanuts for protein, still the curry sauce was delicious. I used stir fry vegetables to accompany the noodles. Thank you for this recipe. :)

[@shortymusa]

Hey, how are you? I enjoyed your vlog, and I always do. I am Japanese, and I always wanted to use shirataki for dishes other than typical Japanese recipe. I definitely will try your recipe at home. Also, I am diabetic, but still want to enjoy Thai food, since I love Thai food so much. Please do a vlog of Thai dish for somebody diabetic? All the best.

[@ripontalukder1009]

i am from bangladesh,your recipe very very good and you looking very nice...

[@renata13725]

Luv the video, where can I find the strainer you used?

[@PailinsKitchen]

Kimberly Cooper Try Asian grocery/cookware stores.

[@renata13725]

Thank you!

[@sentildailybreadyahoocom]

for many day can we keep mango coconut jelly

[@edwinav1715]

what brand of red and yellow curry paste do you use?

[@PailinsKitchen]

For this recipe I used Mae Ploy :)

[@iamsmiling]

+PailinsKitchen I love Meu Ploy too. My in laws thought I am a good cook when this brand!

[@17025601]

Real barramundi? It's a delicacy in northern Australia. I've eaten it there. How did you purchase it?

[@PailinsKitchen]

It was frozen filets but I can also get them live at the Chinese grocer. Not expensive at all!

[@pptheb]

Well in brisbane it's real cheap.

[@aewe7120]

Pailin, You are so entertaining, and you are so talented. You look so perfect. Your libstick color matches your blouse, and it is so eyes soothing. Your SMILE is so special , and it worths 10 Billions dollars. Mom must be very PROUD.

[@user-rh9vz5nr3f]

Thank you very much for the video. It's very intersting and good video. I will try it for my lunch.

[@teresitaholmes4693]

Too much talking

[@lukacrosszeria7254]

can I change the tofu shirataki noodles with rice noodle or instant noodle anyway thank you

[@PailinsKitchen]

Sure!

[@scv1980]

Pai, can we use different noodles?

[@neffie77]

scv1980 I used chinese mie noodles. Worked great!

[@ksha735]

Is this similar to "kanom jeen nam ya"?

[@twooneeightzerosix7400]

oo this is like mie rebus a malay dish!!

[@dogmom007]

Where can I buy these type of noodles? I am Asian but never seen them before.

[@PailinsKitchen]

TT R Try Asian grocery stores, in the refrigerated section.

[@laraibtanveer3074]

i cant find recipies for red or yellow curry . . :( can you please gimme their links if possible

[@PailinsKitchen]

Laraib Tanveer If you go on the website, you can use the search function and it'll come up right away.

[@laraibtanveer3074]

Okay

[@CharGC123]

I don't eat animals, would tofu or tempeh work? Yams?

[@chaserz94]

kinda like Malaysian laksa. 😄

[@yoy58913]

+1 sub here

[@tosinojo7310]

CANT DO SUGAR IN FOOD

[@rotten_cherries]

coconut milk (canned) has like 400+ calories 😳

[@billyhw5492]

400+ delicious calories.

[@LOXXXXXXXXXXXXXXX]

Coconut milk is not low fat lol

[@billyhw5492]

Who said it was?

[@lukacrosszeria7254]

can I change the tofu shirataki noodles with rice noodle or instant noodle anyway thank you

[@dianewinchester4656]

yes you can