Curry Glass Noodle Stir Fry Recipe แกงโฮะ (Gaeng Ho) - Hot Thai Kitchen

This northern Thai dish called "gaeng ho" originated from people repurposing leftover curry and turning it into a glass noodle stir fry. Traditionally Thai people use leftover "gaeng hung lay" which is a popular northern Thai curry, but in this recipe I share with you how you can get those flavours without having to have any leftovers!
It's a quick and easy meal that can be modified to your heart's content. Use any kind of leftover curry as the sauce, change up the veggies and protein, what's important here is the glass noodles!
Thanks to Pine Brand Glass Noodles for sponsoring this video!
WRITTEN RECIPE: hot-thai-kitchen.com/gaeng-ho
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@phyupyarmon1542]

I’ve made it 4 times since you posted the video. It’s sooooo good.. I stock them in my fridge for late night meals. Thank u so much for the recipe!!!

[@pgacree1601]

"Oh, you cut noodles it's bad luck." "Well, not in Thailand." LOLOLOL!!!!

[@NinaNina88999]

ชอบมากๆเลยค่ะเมนูนี้ 🙏🏻

[@Wormsie]

Curry, stir fry and noodles, three of my favorite things! Love gaeng hung lay, too.

[@IcedLatteAize]

As a northern Thai citizen, when we has a big Buddhist ceremony or festival every family will take food their cooked from home to join another at temple in morning for lunch (the popular dish are Poke curry-แกงฮังเล, Glass Noodle curry-แกงวุ้นเส้น and Steamed wrap-ห่อนึ่ง). but the food too much to eat all of them. when the time past to afternoon the food will start to get bad smell and start to spoil, so their pour all of them in big big pot to cook it again with lemon grass + kaffir lime leaves to cover bad smell. after cooking [Harmonious Stir Fry Curry] finished everyone will share this food to each other for dining at their home.

[@samomanawat]

Yes, the reason it's called "Gaeng Ho" or "mixed up curry" is not just because it is mixed up left over dishes. It is mixed up with many dishes from many houses of a neighborhood as well.

[@RickD5468]

I am diabetic and I use those mung bean glass noodle all the time, they are the best. I also turn tofu skin into noodles.

[@snowstanden9921]

That’s why I’m here 😃

[@nofood1]

if youre diabetic you should be on a keto diet, glass noodles are way too high on carbs, you're torturing your body.

[@nicolerok9100]

@@nofood1 are you an endocrinologist? Or nutritionist?

[@nicolerok9100]

@@nofood1 Don't reccomend things that can be dangerous. For some diabetics- keto is fine, for others, it makes their diabetes much worse.

[@snowstanden9921]

@@nofood1 wow, I’m pretty sure that mung bean noodles are low GI. Isn’t the rule of thumb 3 carb exchanges per meal?

[@marions.2772]

Ohhhhh I love glass noudels and i love red curry 🤩 Perfect combination!

[@rontavakoli-JD-MBA]

You must be one of the greatest channels on KZbin. I've been a fan for a long time and I think YOU are a rock star and a true food lover..even more amazing, you appear to really care. Your humble demeanor and immense knowledge is mesmerizing. thank you deeply.

[@AndySaenz]

I was reading through the recipe, and my mouth started watering! I have to make this! I have some of these ingredients already. 😋 🤤

[@ThydaCookingTV]

Love your Chanel so much! Watching from Cambodia!

[@DailyLifeandNature]

Good video , nice recipe , thanks for sharing to us such detail and informative how to cook glass noodle stir fry recipe.

[@SodagreenVic]

As a Chinese growing up in Southern China, I loooove the fermented sour bamboo shoot. The flavor is so unique and addicting!! Can't wait to try this curry with one of my favorite ingredients!

[@samakasamarasinghe5439]

Great recipe as always,looks really delicious,im always happy when you do a noodle dish, please do a fried rice recipe next pai,love u

[@lokuihuay7650]

Wow.. Curry glass noodle looks so delicious and nice.l love curry. Thank you for sharing 👍

[@KS-yc5kj]

Wish all the best to Thailand

[@michellsergiovlog4670]

looks perfect and yummy

[@andrewphoa8790]

Looks so good Pai! Thank you!!

[@ThydaCookingTV]

Never miss Pai Kitchen video!

[@rifkitchenaustralia8658]

OMG! I just saw my friend ate แกงโฮ๊ะgang ho today and asked her how to make it( she came from northern Thailand. I will use chicken 💕 Thanks Pailin

[@oliverjackson9008]

Thank you watching from jamaica

[@MiniHutCooking]

Good video to make glass noodle stir fry recipe, thanks for sharing to us such informative and education for house wife to cook for family , thumb up to you Pai

[@Peter-cm8vi]

Thanks for this video. Looks yummy

[@jassonjasson7418]

Excellent recipe chef 👍👌👏. Thank you for your effort 🙏🌹

[@yummytummy88]

Another yummy dish by a wonderful cook.

[@S1L3NTG4M3R]

THAT LOOKS REALLY GOOD....

[@JIMMY_NEMESIS]

ohhh amazing , i was looking for some Thai style flavor but with glass noodle !! thanks

[@Kairikey]

The sight of those pork belly slices in Gaeng Ho is speaking to me in my soul unlike the original pork belly chunks!

[@Bubbyzmom]

Yummmmmm making this for dinner on Monday

[@media1groupDC]

Looks AWESOME! Great job!

[@gummydogs]

I just noticed you started calling them makrut limes in this video. That's great.

[@michaeltrimble7680]

I hope I can find a life partner who loves to cook as much as I do and as well as you do!

[@e-o-1085]

This dish looks Aroy Mak Mak! I'm going to try to make this. Kop Krum Krahp for sharing your recipe!

[@rmorisse6001]

Thank you for the tip on Glass Noodles as I am Diebetic appreciated.

[@lisaking3848]

Glass noodles are the best 👏🏼❤️

[@tamderpo8830]

Learning so much from this channel. Thank you! Did you do this recipe again with the fermented shoots?

[@NinisCooking]

Wow, You cooked the dish from my hometown! 😍✨ I love แกงโฮ๊ะ because is super tasty and yummy 🤤

[@kimliew4106]

We meet again hahaah Chef Nin

[@jims6056]

This looks good!

[@no_chefs_here3194]

looks fantastic!!

[@VicBattlefield]

Sawatdee krub! I shouldn´t have watched this after finishing work and being on an empty stomach. It looks so good now I´m so hungry I could eat a horse! I´ll have to see what kind of leftovers I have in the fridge. Thanks for the idea, Khun Pailin!

[@laurafordesvideos]

Look delicious!

[@spiritcloud5883]

Made this with snow beans, carrots and Thai eggplant for my family and it was a hit, thanks for the recipe.

[@JulieciousDrinksFoodTravelFun]

Wow that looks delicious.

[@maunarose]

Dinner done! Thanks.

[@NekaMusaraj]

Yummy and well explained as always 🤗🤗🤗🤗

[@hortangelskitchen]

I have really missed your cooking.....for sometime now

[@irisk934]

I always cook my protein before the rest of the food now thanks to your videos. 👍

[@PailinsKitchen]

It's the best way to do it!

[@Ilikediyprojects]

These look so yummy 😋 😍

[@ThydaCookingTV]

Waiting for this recipe

[@PREPFORIT]

I have had this in Thailand bit could not remember the name of it Thank you. for this recipe.

[@lazirbantigue5865]

interesting..I will definitely try to cook that here in bangkok..never heard of Gaeng ho before..it looks a bit similar to kanom jeen nam ya. (Thai fish curry)

[@karlaxel7358]

Delicious!

[@travelwithnusky]

Love your videos big love from travel with Nusky Bangkok

[@everydayjane3382]

Carb on carb is fine with me! haha. Looks SO good, and bursting with flavour :)

[@netpop]

น้ำลายปุ๊

[@bobyale6159]

I found long beans at No Frills - specifically the one at Fleetwood in Surrey.

[@lightandshadow2008]

Well done Pailin. I'm Thai but not very familiar to Northern food. If I can find those vegetables I will give it a try one day. I'm on Keto diet and this dish with Shirataki noodles instead of glass noodles will turn into keto friendly recipe.

[@dufylover]

Yummy as usual

[@vinaymadhav1512]

Looks yummy

[@vinaymadhav1512]

🤤it's making me drool

[@zeejb]

Hey there!! Thanks again for an awesome recipe. So, I never seem to have kaffir leaves available so I substituted for zested limes. Just curious how much lime zest should I be subbing for leaves? Also, I used eggplant instead of a hearty leaf. Thanks for an awesome and fairly easy Friday night highlight.

[@PailinsKitchen]

Half a lime is probably good :) Glad you enjoyed it!

[@sharifahmed492]

good and healthy recipe,some ingriedent is not available in my city so i can not tlry

[@drag0n123432]

great

[@adriancoria2584]

Hey i grow those eggplants in my garden!! i didn't knew what variety it was, it was a gift, and the person who gave me the seeds didn't knew either, it would be great if you made more recipes with them

[@Nocturne22]

Ironically, she doesn't do recipes with them because they're so hard to find where she lives.

[@adamthehtkminion6750]

Agreed! (they are a little hard to find here but they appear from time to time :)) Cheers! Adam

[@jacksonhuang5507]

Add to Green Curry or any thai curry dish as a veggie except Massaman curry.

[@tanluwils1736]

You provided the perfect inspiration for tonight's meal. Since I already made rice (the short grain NE Asian type), I need to make something that's closer to a more dense curry that will go well with this kind of rice. Would this work well with any kind of curry? What kind of leftover veggies would you serve with, say, green curry?

[@PailinsKitchen]

It would work with any kind of leftover curry, and these same veg would be perfect with green curry.

[@maksi0013]

How do I make this dish , if I actually have leftover Gaeng Hung Lay? Always have some homemade in my freezer, since I think it's one of the tastiest thai dishes 😊🤤

[@kikishum2570]

I live in the US. It is hard to find a good branch Curry in the can. Can you recommend which brand has good taste close to the fresh curry that you have at Thailand.

[@suchartboontid2560]

This must be really local because I'm Thai and I've never seen this dish before in my life. Looks delicious tho I will definitely try to make it myself.

[@Doughnutthanwarin]

It’s from Chiang Mai ka

[@bend.6091]

It's quite common food among us Northern Thai krub, not just Chiang Mai where I live. You can copy (with quotation marks) and google for "Kaeng Ho" from Northern Thai Information Center via Chiang Mai University online library (lannainfo.library.cmu.ac.th). They also have a lot more recipes of Northern Thai dishes in both Thai and English

[@anikacurry2550]

Hello hello paillins kitchen excellent video as always can't wait for new videos go get em tiger.🐯🐯🐯

[@omgwth7567]

I never knew this dish before. btw i'm from central Thailand. 😉

[@flyingthroughtime46]

carb on carb situation - it's like you read my mind!

[@kennyrogers803]

Wow! Looks like bee hoon.... Bee hoon is my favourite noodles... i love curry... CAN U DO MUTTON CURRY PLEASE? I LOVE TO EAT MUTTON...... PLEASE I'M STILL WAITING!! See u next time...

[@Asia2485]

Wow 🤩

[@mkdmm_dmm3542]

Kaeng Ho, or Kua Ho, is a northern Thai dish with the word “Ho”which means it is a dish that brings together various dishes. Originally made from leftover food then add a seasoning as you like But nowadays it is popular to use fresh produce and use”Hang-le curry” as a seasoning,Ho curry may be derived from Burmese Hin Lei or Hang Le Curry. Expected to happen at the temple Since during important religious festivals such as Buddhist Lent Day, Songkran Day, villagers will bring a lot of food to the monks and due to there are a lot of offerings food the monks are unable to eat them all,in the past there was no refrigerator will let it waste, it feel a pity Then the food that is offered is good food such as steamed wrap(pork,chicken,beef), grilled marinated pork , Gaeng Om(spicy northern Thai clear soup with pork,chicken or beef), spicy minced pork salad,Si-ua(Northern Thai sausage), and maybe some curry with coconut milk. The”Makkatayok”(Churchwarden)brought those food to mixed together and fill it with water and pour it out to remove some of the spoilage,set the heat and stir in oil, add salt, fish sauce, fresh chili or Thai paprika then add additional ingredients such as vermicelli, bamboo shoots and flavoring by adding kaffir lime leaves and lemongrass. Nowadays, the freshly made Ho curry not using the leftovers to do It will use lean pork and vegetables such as Chinese cabbage, cabbage, long beans, gourd, pickled bamboo shoots, vermicelli, eggplant, kaffir lime leaves, seasoned with chili paste consisting of fresh chili, onion, garlic, salt, shrimp paste, pounded together thoroughly. Stir-fried the ingredients and add enough vegetables and water Simmer dry, add vermicelli, sprinkle Thai paprika and kaffir lime leaves.🤗🥱😊

[@stevennapier814]

I have missed you greatly

[@venomsmoke585]

what is the song on everyone video you make intro?

[@rodneytheurbanite4044]

Hi Pailin! I know you are currently living in Canada, so I am wondering where in Vancouver, BC can I get these Thai rice noodles?? Or have you been back to Thailand? Idk lol thanks in advance!

[@PailinsKitchen]

Most Asian supermarkets carry Thai rice noodles (dry), like T&T.

[@purnashakya6893]

what is the alternate to porkbelly?

[@randallbrown229]

Hello, could I sub regular bacon? Would it be close? thx!,!!

[@poornimaanandan4069]

Love your channel. You might find long beans in Indian grocery store. We use it in cooking. We call it Chewali.

[@poornimaanandan4069]

Even I find it strange and difficult to find baby corn.

[@Jeffffrey0902]

I agree that Pine Brand is the best. They make the chewiest glass noodles ever. And there are two varieties: green and white. What exactly is the difference? Are the white ones bleached or simply made from shelled mung beans?

[@PailinsKitchen]

White is bleached and green is natural colour. They don't make a difference in the dish though.

[@lazycarper7925]

pailin,,,,,,,, please tell me why some red curry paste like yours dont have cumin and corriander seeds in, but others do, what is the most common in thailand,

[@PailinsKitchen]

It's just a matter of preference.

[@thihal123]

I love the “Well not in Thailand” when regarding cutting noodles. 😂

[@niamtxiv]

I wonder what Asian culture has such superstitious because I'm Asian and we cut noodles all the times. Never once heard this strange superstitious.

[@thihal123]

@@niamtxiv , Chinese or at least in some Chinese regions. But this isn't usually observed unless at certain celebrations like birthday and new year where it is not typical to cut the noodles deliberately just so as not to suggest a shorter life.

[@chandarehan9405]

HI ,which jasmine rice brand do you use ?

[@adamthehtkminion6750]

The one we get here are Costco ... www.costco.ca/kirkland-signature-thai-hom-mali-jasmine-rice%2C-8-kg-.product.100539063.html Cheers! Adam

[@kocitan7785]

Yummy

[@GarrySkipPerkins]

Where is the link to Pine Brand? Where do we buy it?

[@PailinsKitchen]

They're sold at some Asian grocery stores so you'll have to check your local one if they stock it, but you can also find it on Amazon if you're in the US. :)

[@scottlussier6232]

What stove/burner do you use?

[@adamthehtkminion6750]

Hi Scott! This one here kit.co/hotthaikitchen/kitchen-tools-i-use/603863-iwatani-corporation- Cheers! Adam

[@mohamednoor8278]

Hello I’m Ahmad from Qatar and now can not come to Thailand this time for corona can you told me how I make papaya salad and Thai vegetables and thanks

[@karenbenavente1124]

Yes she actually has a lovely recipe for that yummy dish😍

[@1LSWilliam]

Hunglay powder? Try to find that on Amazon.

[@Berghiker]

How many Watts is your imersion blender?

[@CaffeinatedCoffee15]

Cutting noodles is only bad luck when it's wheat base noodles (ie 麵 "mian" which sounds like "life/longevity"). Glass noodle is classified as "fen" so cut all you want.

[@PailinsKitchen]

Oooooh that is so good to know!!

[@randallbrown229]

here is a heat diffuser.. Ilsa Heat Diffuser, Made in Italy from Cast Iron, Flame Guard for Simmering, 7-inches

[@henrywidjaja4982]

sawaadekhap pailin, green eggplant is common use in south east Asia cuisine, btw northern Thai curry it's look delicious (aroi mak2) tx4share recipe kopkhunkhap

[@risquecat]

Can you freeze beetle leaves?

[@PailinsKitchen]

For this application, it's probably fine as it'll be cooked anyway.

[@bennychen977]

I'm Thai and have heard แกงโฮะ before but never had a chance to taste or see it. Shockingly the name has really misled me into thinking that it is a soupy curry! เข้าใจว่าเป็นน้ำแกงๆ แบบซดๆได้ มาตลอด 😂

[@fitriaardani1126]

Request chicken rice singapore please

[@MrHassanMD]

What kind of vegetable oil?

[@PailinsKitchen]

I use avocado oil

[@rs2tv978]

Try this recioe

[@anneramirez9577]

Would Indian curry leaves work?

[@PailinsKitchen]

I would add an interesting, though not authentic, flavour.

[@Newtea-Swanna]

Very powerful carrots 3:56

[@nid.r8448]

Are Rice noodles and glass noodles the same ??

[@bend.6091]

No. There might be some glass noodle which made of other plants like sweet potato, arrowroot, or tapioca starches but the most common glass noodle is made of mung bean , while rice noodle is made of...well, rice.

[@hashimhashim2452]

Very nice 👌😋👍❤️💯💯💯