Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)

[@heloisewaminya5758]

It look so good 😋 and what did you do with the kelp from the soup ?

[@Maangchi]

Slice it thinly and pan fry with soy sauce, garlic, and sugar (or rice syrup). Check out my vegetable stock recipe, where I demonstrate how to create a delicious side dish using kelp. kzbin.info/www/bejne/nHaVY4GwedVlo7s

[@heloisewaminya5758]

@@Maangchi thank you so i'm going to watch it ☺️👍

[@Maangchi]

Thank you for all your nice messages and comments! I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

[@jennychitkuer1124]

Look DELICIOUS I will make this soup very soon in the future. It is very simple enough for me to make it. Thank you for sharing.

[@MlleMay]

I am French, living in France and when I watch your videos it seems like I learn another way to eat, discovering flavors and combinations of ingredients. I love how food cultur can be so different from a country to another. Food is an universal langage and a langage which means love to me. Sharing food and recipes is sharing love. Thank you for sharing your love with us. ❤

[@Maangchi]

Welcome to my cooking channel!

[@lucienmyette6205]

It’s great getting to see you actually eat the food at the end of the video. It shows how good it is!

[@shahedkhalid773]

yes! This is the part I always wait for 😆

[@Rhythm-ofsoul]

쉽게 만들 수 있는 건강한 먹거리예요~ 감사합니다^^ 건강한 하루 시작해 볼게요♡

[@djrj91b]

I love watching you cook! When you do the taste test you remind me of my mom so much, her name is Sukcha! I don't live near her so I'm so happy to have your videos! Thank you for making them!

[@shanksentertainment146]

Lots of love from India ❤

[@j.rosadahlia3960]

Greeting from Indonesia, Maangchi. Here, we too make this kind of quick soup with tofu and fish. Eaten with rice. Very good when we feel under the weather.

[@Maangchi]

Sounds great!

[@oldgoatsgarden4897]

That does look very good! Right now is vegetable season so I mostly cook stir fry vegetables with whatever vegetables are ready, right now lots of cabbage, long beans, bunching onions, eggplant, mustard greens, cucumber and summer squash served with beetroot pickle or kimchi. Soon ridge gourd and okra will be ready too.

[@tweyum]

I love clams! This looks like the perfect way to enjoy them 👍

[@김종욱-l7v]

입맛없고 속이 느끼할때, 편안하지는 한끼가 필요할때 꼭 필요할 래시피네요. 2023.08.06 휴일 일요일 아침 8시 55분에 시청하고 갑니다. 대한민국은 무더운데 건강한 여름 되시길 응원하겠습니다.❤

[@Maangchi]

감사합니다! : )

[@enhaclips8182]

Hello Maangchi! You were my childhood from 9 years ago! Me and my mom always used to watch you and follow your recipes. I also remember that time when we made that shrimp pancakes you made! It was DELICIOUS! 🥰. Words cannot explain how i missed you so much, you stood a huge role in my childhood. Thank you❤

[@Maangchi]

I'm so glad both you and your mom enjoy making food with my recipes. Please say hello to her for me! : )

[@enhaclips8182]

@@Maangchi I will, I love you maanchi!

[@kareencifuentes1201]

Delicious recipies!! Loving your channel 🤗🌸🇬🇹

[@abcdee3]

한국 음식을 외국인 분들께 이렇게 널리 알려주시다니.. 너무너무 감사드려요! 앞으로도 좋은 레시피 많이 알려주세요! 😊

[@Maangchi]

👍

[@bighominid]

맛있게 만드셨네요!

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA🌷 This soup is perfect for Summer. Thanks for sharing. Cheers🌼🌷

[@maroinebdaa81]

I really enjoy your cooking Maangchi , really easy and well done , much love from Morocco ❤️

[@wonderfulworldofwendy8129]

I love watching you cook

[@ShayBayBay585]

Oh man… after I’m done with the Whole30 and I can add rice back in my diet this is a must try!! Thank you for always sharing such amazing recipes! ❤

[@elliesnlove1808]

The seafood soup is so flavourful and it goes really well with plain rice and the side dishes just makes the entire meal even more delicious! 😋😊Thanks Maangchi!!👍

[@Maangchi]

👍

[@제정은-f7j]

굉장히 담백해 보여요!

[@kayura4472]

Wow, thank you for all the details & tips, especially for vegetarian option. This soup looks sooo..good! This will be my next dinner. You're awesome!! 😘😘

[@kppierce3814]

Looks perfect for summer time ☀️

[@ImasLiha]

Terimakasih maangchi, saya dari Indonesia Saya suka sekali apa yang maangchi masak, Berbeda dengan yotuber lainnya ❤❤

[@EmoSupernova]

Delicious, full of protein, and easy to make! Perfect for me, I live alone and work full time, I need healthy dinner options to make when I am tired :)

[@zxs7170]

This looks delicious! Thank you for teaching us these beautiful recipes! I love❤ you Maangchi 🥰😘!

[@RebeccaKwanga]

My favourite part: watching her eat ❤❤❤❤❤❤❤❤ Lots of love from Kenya 🇰🇪

[@WileChile51]

Thank you, Maangchi! This looks so good! I'm going to try it with rice, then later this week with spaghetti or vermicelli noodles!

[@jm12345ghq]

Looks so delicious and healthy!

[@judith1985]

Greetings my friend ❤ very yummy and healthy soup 🍲 😋 thanks dear 😋

[@nawastar]

I love you maangchi💜 Thanks for the recipe 🙏🏻

[@sivasankersubramaniam7662]

One of the most hygienic chef!

[@dariyas7634]

Besides the fact that you cooked a wonderful dish, I really liked your decoration on your head. You are very sweet, thank you!

[@conniefait7403]

I will make this tomorrow! Yum!

[@kathleenkidman7908]

Thank you for the recipe. I'm going to check out the Asian shops for dried anchovies and frozen clams. Yummo!

[@-RONNIE]

Thank you for the video 👍🏻

[@tsukitty6420]

Wow, this looks so simple and filling. It would be perfect for a lunch on a work day! I love your recipes, Maangchi!

[@juanaursua]

Looks amazing❤❤

[@floramew]

I love your videos, they're always so nice to watch. Calming. I am very sensitive to spice, so many of these I watch as entertainment and educational value only, but this one I might be able to attempt! I think I'll wait until it's a bit cooler outside even so, heh, but still, looks great!

[@Poonamsmartkitchen]

Amazing

[@aray85ful]

I made it today! So good to eat this rainy day!

[@Maangchi]

Cool!

[@jackstrubbe7608]

I actually think this would also be delicious chilled for particularly hot days. I'll try that way tomorrow since we are going to be 90 degrees tomorrow.

[@jingvlogs1754]

Looks yummy, thanks for sharing ❤❤❤

[@francisnguyen6349]

Nice cookout.

[@godschild5785]

Wat a simple & complete meal!! Fiber, protein, carb. & fat😋😋😋😋😋 juz nice 4 humid & hot weather...

[@dimplemajumdar8316]

Thanks for sharing mam delicious mam

[@586bomin]

Making this recipe right away 😋

[@MLLL1234]

Delicious!!!

[@susu_kitchen]

very nice recipe 👍thank you for telling korean food 😀

[@lit73]

Good day Maangchi, another great recipe and im gonna try this soon as i get all the ingredients, btw where did you buy your mortar and pestle please?

[@roserostami2476]

Good morning from London! Please tell me what you do with the kelp and can you make stock and how many times. Thank you Maangch

[@cherylparkin8094]

I’m saving this in my cooking file. As soon as I find time, I will try 😊thanks

[@zoethefrenchgirl2996]

Miss you Queen Maangchi🎉

[@lindaboo3220]

I loves clams! That soup looks so good and hardy. Maangchi where did you get your training? I love your videos 💖

[@thisthatntheother747]

I am going to make this tomorrow. Looks so yummy. ❤❤❤

[@loveandhappiness304]

I can't wait to make. It looks delicious 😋 With a dab of chili paste...Thanks Maangchi 👩🏻‍🍳💜🙏🏽

[@catalinac5055]

O pălăriuță la fiecare vlog. Frumoase pălăriuțe!

[@경애정원]

오늘은 장갑을 끼셨네요. 맨손으로 요리하셔서 손맛을 보여주는 모습을 응원합니다. 지구를 지키는 작은 마음입니다. ”I use my hand, you use your hand” 라고 멘트하시며 웃음을 주셨던 것을 기억합니다.

[@MsJare9]

Is the other bowl for me 👏👏👏😋

[@karesiacassis4429]

Looks delicious

[@donotneed2250]

A week or ago I received one of your cookbooks. It has been a good read. Thank you for the effort and time you put into it.

[@Maangchi]

Hope you enjoy it!

[@y_rl44]

Hello Maangchi! (: I've been watching your videos for some years now, but I've never really commented before. I recently bought your cooking book so I'm super excited to try some new recipes. (: Thank you for always sharing amazing recipes!

[@Maangchi]

Thank you so much!!

[@dietz1]

This looks great! I cant wait to try making this

[@RobinMarconeCassidyRN]

I've never eaten tofu before so its time to give it a try. I heard it takes on the flavor of what your cooking with it. Thank you Maangchi..your the best! 🙏

[@Maangchi]

Yes, tofu by itself is not very flavorful. But we can make it taste delicious by cooking it or adding yummy sauces. Happy cooking!

[@manifaradiba2632]

Indonesia❤ woow hmmmmmm so nice😋😋👍👍👍

[@thabigshow69]

Awesome

[@jenniferwimberly6435]

I can’t wait to try this!!

[@judyocampo]

Delicious 🥰🥰

[@anjanarajbhandari7301]

Thank you mam I like it

[@angelaandrade253]

Hello thank you for the most amazing wonderful super delicious yummy incredible Recipe and thank you for your beautiful video enjoy 🥰🔴🥰🥰🔴🩷💞💕💕💟💓💓🔵🟨❣️🟡🟡💛💓🛑🛑💛🟧🟧🟦🟥🟥♦️🟠💗💗💗💕♥️🩷🩷🔴🔴❤️❤️🔴🟥🟦🟩🟩❣️🟣🥰🥰🥰🥰💞♥️♥️💕♥️💕💕🟠

[@CocoyMoya1985]

Love this recipe but i wanna make it my own by adding some ginger 😘

[@cuuoi9457]

Welcome back ❤

[@RainieDay08]

Yummy❤

[@pulgacsi]

🎉

[@lauraluffman6177]

Looks very delicious

[@lunah5668]

Yummm

[@irenekousis6483]

I LOVE YOU AND I LOVE YOU COOK

[@irenesoetomo6174]

Hi Maangchi, Can boiled anchovies and klep be replaced with Dashi? Thanks 🙏

[@Vannakv168]

Hi sister ❤ you food looks like delicious

[@bigmisou2972]

Thanks for all, i really love your vidéo. ❤❤❤

[@colinmcdonald2499]

Nyam nyam❤ I suspect this would also be perfect if you subbed in Oysters. Would you make Kul Soon Tubu 굴순두부 any differently Maangchi?

[@lyarnes]

That looks divine! But knowing my penchant for spicy food I wouldn’t be able to resist adding something zesty to it 😁

[@tamiauger2766]

Looks amazing

[@sesahama]

Wow 😳❤

[@Maangchi]

Yay! Thanks for the 1st comment on this video! Cheers!

[@iww6994]

So tasty😉🌷

[@marjorie5875]

Its a rainy summer here in Denmark. 😊❤❤

[@t.d.p589]

I made it and it’s super delicious. Thank you Maangchi 😊

[@Maangchi]

Great 👍

[@-LonEly_rAin-]

Can you cook gopchang jeongol i want to try it😇🙏

[@manishajagtiani2607]

Hi ,I live in India & I love watching your videos & the way you prepare the food but so many ingredients we don't get here so I feel very disappointed

[@gbatechduclay6765]

😋♥️👏🏾

[@hart6127]

It's great

[@rabiafyz9952]

Please send me in Hong kong.i miss Korean food.

[@viviannguyen4986]

Can you please show us how to make daechung, Korean pan fried beef intestines street food? I don’t see any recipes for this on youtube

[@horasjalagabe]

Love from toba like indonesia

[@Maangchi]

Thanks! I've been there lake Toba!

[@ruthlau9182]

At what age is spicy food introduced to children in Korea?

[@peterbae7430]

집집마다 다르지만 24개월 이후부터 작은 김치조각으로 시작하는 경우가 많은 것으로 알고 있습니다. 왜냐하면 한국에서는 거의 어느 가정에서나 김치가 있기 때문에 매일 습관적으로 식탁에 올라오니까요. 발효식품인 김치때문에 한국인들은 요구르트를 별도로 챙겨먹지 않아도 됩니다. 외국어로 바르게 표현이 되는지는 모르지만 한국의 고추장이나 고춧가루는 다른 나라의 매운 맛과 다르게 '맛있게' 매워서 자꾸만 더 먹고싶은 당기는 매운 맛이 있답니다.

[@제정은-f7j]

I remember eating spicy kimchi at the age of 5, back then I preferred the crispy, thick, white parts of the leaves which were and contained less spice. But my tolerance grew in time.

[@vivekshankar1746]

Good ☺️☺️☺️☺️👍👍👍👍

[@mustafafh4402]

Hi Can you please make an update of a traditional Korean MULHOE recipe? It's very hot right now and it would be perfect for cold hearty mulhoe

[@juliannasta3153]

I love you ❤❤

[@doh2934]

If I don't have a korean store near me, what can I use for the clam meat ? can I buy it on Amazon?

[@Maangchi]

I think mussels or oysters will work well, too.

[@barbj672000]

Maangchi, what is the difference between 'Tang' and 'Guk'? Doesnt both words mean the same? (Soup)

[@peterbae7430]

'탕' and '국'은 표현만 다를뿐 같은 말입니다. 탕은 중국 글자인 한자를 한국어로 소리낸 발음이고요, 국은 그냥 한국어로 국물 요리의 줄은말 입니다.

[@musicbkim]

It's pretty much the same, but Tang is usually used for a special main dish type soup & may have taken a long time to make the deep flavoured broth for that Tang, while Guk is used more for everyday Korean soup that accompanies rice & other side dishes. Some Tang dishes, such as Seollung Tang, are made with broth that has been simmering for several hours or even longer. Thus, a lot of ppl don't really cook those specific Tangs from scratch at home. Just buy the Tang broth from shops or eat Tang at restaurants that specialises in specific Tang. So for an average Korean, Tang sounds a little more special & Guk sounds more everyday(maybe boring to some ppl) or something to accompany the other main, which is rice & other side dishes. Chigae/찌개 is also practically interchangeable with Guk, but technically has less water/fluid than Guk, & has more chunks of veggies/meat/seafood.

[@barbj672000]

@@musicbkim Thank you for such a complete answer! 🙂🙂🙂

[@wanderingintime]

I wish... I could be tour your friend. and eat with you at your house. 😢