Creating Irresistible Utrechtse Spritsen: Step-by-step Guide To Dutch Butter Cookies

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Күн бұрын

Пікірлер: 30

@shalacarter6658 10 ай бұрын

I haven't had spritz cookies in forever! And they are one of my favorite cookies. These days bakeries just make the big fancy cookies if they make cookies at all. Thank you! :)

@ToinesKitchen 10 ай бұрын

They are relatively easy to make

@Prof.Tarfeather 9 ай бұрын

I absolutely Love the way you did this! Bravo! I have so many Spritz cookie Recipes and ended up with a cookie press I gave away due to the difficulty and ( pain in the a#$e cleaning and forcing the dough through it)! The very simple way you piped the dough onto your sheet and cut it after baking was pure Genius! Absolutely Marvelous

@ToinesKitchen 9 ай бұрын

Thanks. Full disclosure, piping this dough takes some elbow grease, because it’s a pretty stiff dough.

@charlese.straut9998 10 ай бұрын

Can't wait till I have a bigger kitchen with a big enough countertop to do this.

@ToinesKitchen 10 ай бұрын

A large counter is helpful to put everything working arm’s reach, but you don’t need it to make these, as long as you have enough to rub the dough.

@nickhuynh6321 10 ай бұрын

Thanks Toine!!! they were amazing!!!

@ToinesKitchen 10 ай бұрын

Glad to hear you liked them!!

@shirld 10 ай бұрын

I really enjoyed watching you make these cookies. I held my breath for a moment because I thought you might flip the dough off the counter towards the end 😳 I heard that crunch as soon as you took a bite. I would love to try to make these. They looked so delicious. Thank you for making these great videos for us

@ToinesKitchen 10 ай бұрын

Thank you for your nice comment. We love making these videos, and we’re back from the Netherlands, so we should be back to our regular cadence of a video every two weeks.

@JayJayNay 10 ай бұрын

I never liked Spritsen so I won’t be making them, but I enjoyed your video. Always fun to watch. TFS

@homeforfjfonderie2865 10 ай бұрын

Your Spritsen look glorious! They sound really good too! Thank you for making this video!

@DutchAlaskagirl 10 ай бұрын

Those used to be one of my favorites 😋 I don’t eat gluten or sugar anymore, so this is going to take some experimenting. Thanks

@ToinesKitchen 10 ай бұрын

What do you typically use instead of sugar? Maybe I’ll work on developing a gluten free / sugar free version, and record it.

@DutchAlaskagirl 10 ай бұрын

@@ToinesKitchen I use a erythritol/monkfruit mix

@ToinesKitchen 10 ай бұрын

@@DutchAlaskagirl thanks. Would honey be OK?

@DutchAlaskagirl 10 ай бұрын

@@ToinesKitchen yes

@annhoek7998 10 ай бұрын

Ik Ben zo blij dat it je heeft gevonden ❤😂

@SVH4179 10 ай бұрын

I'm always happy to see more recipes from you! I'm going to share this with my family so we can make them together.

@andredewilde7695 10 ай бұрын

Hi Toine , mooi recept ga a.s weekeind maken , maar leuk recepten volgen van een Stadsgenoot Utrecht dus ik woon er nog

@PetraSchijven 10 ай бұрын

Je kunt ook je deeg in deze volgorde maken in de keukenmachine. Als laatste stap stort je dan je deeg op het aanrechtblad en begin je met het wrijven van de deeg. Dan zul je ook merken dat de structuur en kleur verandert en heb je een wrijfdeeg dat je vervolgens met de spuitzak kunt opspuiten tot spritsen. Dan heb je wrijfdeeg en minder rotzooi op je werkbank/aanrecht. Het deeg van je handen/vingers krijgen gaat het beste met een beetje bloem waarmee je als het ware je handen wast.

@jerrydegroot1573 10 ай бұрын

Toine, nice to see you back in action!

@betalaksono4716 10 ай бұрын

Hi Toine. Thank you for the recipe. I wonder if I can use my mixer to “rub” the dough, does it affect the texture of the dough? Thinking of baking the cookies for Eid😊. Thanks again.

@ToinesKitchen 10 ай бұрын

You can use the paddle attachment to put the dough together. It will affect the texture… I have read that you can do the rubbing for a minute after you mix it in the mixer to get the texture the same.

@loriboles8382 10 ай бұрын

I was going to ask the same question. I have arthritis but I want to try your recipe, so I’ll take your advice and work it on the counter after I take it from the mixer. Good to see you again Toine and than you for sharing!