Tokyo's No.1 cheesecake|Recommended by Michelin chef Koji Tamura

[@benw.6194]

I did it 5 times and love it! Will continue to bake it for my family and all friends.

[@Mia_Kitchen119]

WOW,that's great!!😀

[@RosaSanchez-kq3op]

Hola muchas gracias por compartir su amor por la cocina.

[@Mia_Kitchen119]

Muchas gracias

[@elizalewis984]

Cheesecake looking tempting nice sharing ur ur recipe

[@Mia_Kitchen119]

😘😘

[@MiaWang-fs9ic]

The picture in the video is very beautiful, the cat is also very cute, and the cake looks very delicious，super love it!!

[@Mia_Kitchen119]

Thanks a lot😘

[@FINALGIRL85]

Thanks hope these work well for my son

[@Mia_Kitchen119]

😁😁Welcome~

[@janicelee5407]

Looks great and wanted to try the recipe, but no mention of the size of the bake tin?

[@Mia_Kitchen119]

It's 23.5cm*9.4cm*5cm

[@martinezveralucia1582]

Bonjour Tamura San I’ll try your récipe because I used to live in Tokyo and I miss the Japanese cheesecake so much ❤

[@Mia_Kitchen119]

Thank you!I think you will like it😃

[@patriktam]

what size of a mound is required as in proportion size? I intend to make this using an air fryer is the time and temperature gonna adjust accordingly

[@johnnyong2341]

looks great 👍😃 and delicious 😋. i eant to eat...

[@Mia_Kitchen119]

It's really good,you should try it✌

[@juanDE1703]

Can I use Philadelphia cheese? What brand is better?

[@Mia_Kitchen119]

Yes,I think you can try 😀

[@nhungcrosbie8750]

Looks so smooth and yummy!

[@Mia_Kitchen119]

😘😘

[@supaluckchulasewok6885]

Can't wait to try❤❤

[@Mia_Kitchen119]

Looking forward to your work😊

[@cassiepereira4249]

Lovely ❤❤ if i have to bake it in a square tin, what size should i use 6" or 7" please? Also did u wait till the white chocolate cooled right?

[@Mia_Kitchen119]

Hi,I think 6‘’ is enough,and you don't have to wait for the chocolate to cool

[@mebe9839]

Hi, Tamura san, if dont add white choc, still need to heat up light cream? Thanks.

[@Mia_Kitchen119]

Yes, it's better to heat it up

[@mebe9839]

​@@Mia_Kitchen119Noted. Thanks

[@nomnomdayss]

Nice!

[@Mia_Kitchen119]

Thanks😊

[@sweeeamchng1569]

Should i preheat the oven? Thanks.

[@Mia_Kitchen119]

Yes,you'd better do this😄

[@gabak1292]

LOL, that is our family cheesecake recipe since the1990th😂 Only difference we use curdled cheese( Quark in Germany, Topfen in Austria) instead of cream cheese.

[@Mia_Kitchen119]

WOW,so cool~~👍

[@yogayoggie2209]

Blar blar blar your family recipe

[@davepegington9066]

What's quark and how does it differ

[@vaniawesome]

Is there any substitute for egg?

[@Mia_Kitchen119]

I don't think so😂

[@김지건-v6v]

생크림 대신에 우유를 써도 될까요?

[@Mia_Kitchen119]

아니요

[@兔子-u2g]

如果不想加白巧克力可以用什麼代替呢？

[@Mia_Kitchen119]

白巧不加也可以的

[@suranggettinger1778]

Look so yummy 😋😋🤤😋🤤👍❤️

[@Mia_Kitchen119]

It tastes yummy🤭🤭

[@lechilam4241]

Is it hot water or cool water in the tray for baking

[@Mia_Kitchen119]

hot water

[@lechilam4241]

@@Mia_Kitchen119 thanks

[@iharar3218]

❤️❤️❤️💞💞💕💕💕💕🥰

[@Mia_Kitchen119]

🥰🥰

[@جمانهعلي-د7ض]

❤❤❤

[@عليالحمداني12]

الريال وسيم🌚❤️‍🔥

[@Ppw1982]

Everything looked good until white chocolate was added. I wish I liked it because this looks delicious.

[@Mia_Kitchen119]

hahaha,I can barely taste the white chocolate

[@Ppw1982]

Me too. I hate white chocolate.

[@Ppw1982]

What is an alternative to white chocolate for those that do not like it?

[@Mia_Kitchen119]

@@Ppw1982 I believe you can omit the white chocolate

[@tailim1210]

用多大的模器呢？

[@Mia_Kitchen119]

我用的是23.5cmx9.4cmx5cm的模具，你也可以用其他形状的

[@DeKalbGal]

​@@Mia_Kitchen119I'm guessing you're talking about centimeters

[@Mia_Kitchen119]

@@DeKalbGal You're right😃

[@Alatzo]

How long can it last outside the refrigerator?

[@Mia_Kitchen119]

Try not to leave it at room temperature. If you can’t finish it, put it in the refrigerator for a few days.

[@evgenyavgerinov5865]

👏❤👍🌹😜

[@thomasschafer7268]

😮😮was hat die Katze auf dem Tisch verloren? Und btw. Käsekuchen kommt von käse. Und die vorstufe davon ist quark. Der sollte also nie fehlen. Alles andere ist neumodisches Zeug.

[@Mia_Kitchen119]

In Ordnung, vielen Dank für deinen Vorschlag.🤝

[@عليالحمداني12]

اني الوحيد الي اكره اصوات الاكل😵‍💫?

[@gabrielasanchezvera4784]

Se puede omitir el chocolate blanco? No me gusta.

[@Mia_Kitchen119]

puede

[@gabrielasanchezvera4784]

@@Mia_Kitchen119 gracias 😊

[@Mia_Kitchen119]

@@gabrielasanchezvera4784 De nada😁

[@jcwong3380]

Putting the spoon and any food you are eating right next to the cats mouth and nose breath AND PUTTING IT INSIDE YOUR MOUTH THAT INSTANT Is highly so UNHYGENIEC. PLS STOP DOING THAT. ITS REALLY YUCK. EVEN JUST TO LOOK AT IT.

[@Mia_Kitchen119]

Thank you for your reminder❤

[@달빛나그네-t8o]

I'll try your recipe. Want to know your cake tray size in length, width and height.😊

[@Mia_Kitchen119]

It's 23.5cm*9.4cm*5cm😀

[@davepegington9066]

Is "corn flour" corn starch.. both are different

[@Mia_Kitchen119]

The correct term is corn starch, thank you for correcting me.

[@davepegington9066]

@@Mia_Kitchen119 thanks.. I wasn't correcting you though. Both can be used for different results. Both will thicken. But cornflour will give a different taste and a more yellow colour. Corn starch will barely effect taste, not effect the colour and generally easier to use Corn flour can be used in french custard / French ice cream for example.. This is a Tokyo cheesecake and I'm not familiar with Japanese cuisine so either one was entirely possible I only wanted to check before I try this recipe

[@Mia_Kitchen119]

@@davepegington9066 Thank you for your reply. I did use cornstarch in the video. Because my English is not very good, I may have made a mistake in my expression.🤝

[@davepegington9066]

No no friend.. Nothing wrong with your English at all. Please let me explain. It's an American English Vs British English thing. American English = cornflour British English = cornstarch (both are a white powder used for thickening) American English = cornmeal British English = cornflour (corn dried and ground into a flour, yellow in colour) Your English was perfect. It just happened to be American English. You made no mistake.

[@Mia_Kitchen119]

@@davepegington9066 Thank you for such a detailed explanation. It’s great that I didn’t write it wrong. Thank you very much again.😀

[@jillgiachino8086]

❤❤❤❤❤