Tomahawk Steak

[@jazzlehazzle]

I LOL'd with joy to hear Dave's reaction to how good it was 😄 "Ohmy - GOD" 😅

[@briandebolt8068]

Thank you for everything you do. I have been planning a walk about and you have great experience. Thank you for training the people who understand.

[@tori6985]

Just left costco I think we need to go back and get us some. It looks amazing.

[@khudspith755]

Wow another great video...Dave my 6 year old daughter Maria loves it when you say " Holy Cow ! " she keeps say Daves not saying it in his last few videos. Looking forward to the next one. Thanks .

[@guycalgary7800]

I always salt my steaks the night before and leave them uncovered in the fridge . Then fry them in olive oil/butter with garlic .

[@vincentc6919]

I'm thinking that after this Series of Cooking Video's we may have to move onto some "Gettin my ass back in shape" videos. LOL.

[@TheTrueUlfhednar]

A tomahawk recipe? From Dave?! Hell yeah.

[@lotzoso]

I still think cooking over a fire or even a Weber charcoal grill adds more flavor. More room too. Bone in adds flavor! I even keep the bone in on certain venison cuts. Great video! Perfect temp and tenderness

[@WILLSTARMONSTERS-MYSTERIES]

YES !! Thank you so much Dave !! I looked DELICIOUS !

[@johnbailey9682]

The cat was waiting for you to drop a little licking his chops yum !

[@donaldeugenealford4080]

Beautiful cooked tomahawk steak Dave Canterbury 👍🇺🇸😎

[@latigomorgan]

Seared in the paella pan! I made paella last weekend - Valencia style, cooked outdoors, too. I figured you would use your Aussie folding grill in the fire pit for that steak, though. I'm sure it was good in the Dutch oven, but imagine how much better it would have been with some smoke and fire char on it.

[@darrenspurling1387]

Saw that tail and dark butt shimmying under the table while you were deboning it....Zahn hit the mega-score 2day!🙀

[@Cincinnatiprepper]

I love your videos so much my 10 yr son and I are big fans but next time on your steak use olive oil rub the meat down with it and then add salt, pepper, garlic powder. Use the bone to hang it above hot coals and bast the meat with minced garlic and melted butter and you will have one of the most amazing steaks ever. The bone adds an amazing flavor to the meat so keeping it on and using to tie above fire is great. Thanks for all you do Dave we appreciate you!!

[@OldSchoolIntegrity]

I've never heard of a tomahawk steak but the color and sauce make my mouth water! LoL! Thank you.

[@pell1922]

Great video Dave. Love your cooking videos. Thanks Dude!!!

[@crw4372]

I see Zahn there waiting for his piece. Sensible fellow.

[@HeyJudeDistributing]

I'm a whopping 120# 5'6" female and 3 pounds of steak is an appetizer for me I love red meat! Lol. I'm going to have to try that, the only thing missing is the hickory smoke! I like my steak to moo when I cut into it.

[@jamescrowe7892]

Every time I see one of those steaks I am reminded of the Flintstones going to the drive-in to get some brontasaurus ribs. Looks delicious. Zahn was eyeballing that bone.

[@cattalkbmx]

That Birch Beer is damn good too...

[@SeMoArtifactAdventures]

Dave I just bought two of those to put on the smoker this weekend. This just made my day. That looked damn good.

[@steverogers3415]

I have watched you from day one Dave, love you brother!

[@scott6052]

Excellent. Now I want one. Thanks for the video.

[@basquebushcrafter7516]

Cheers my friend!!! Good video, You like good food, that's why you'll like the Basque Country! 👏👏👏👌

[@gk6993]

David, out here, down under, a Tomahawk is about 50 Australian dollars.

[@jinxjones5497]

Holy cow!!! There's something primal about cooking a huge lump of meat on the bone. Definitely a bit caveman. My mouth is watering all the way through this video. 😋

[@SouthWestIron]

Honestly this is not the way to cook that type of steak. Will it make a delicious meal yes. However that cut of beef needs and begs for a charcoal fire to sear it and bring it up to the medium rare temp. I know at times its the most convienent form of cooking. But nothing and I mean nothing beats grilling a steak like that on coals!

[@Cubestone]

Great video! I think my Lodge Cook-it-All would have handled it with the bone. That aside, what knife were you using? It looks like a great shape blade for that work. And left handed as well!

[@Lostfalls]

Loving all the recipes - having some good luck with them, thanks Dave.

[@beardog3749]

Thanks Dave!

[@fordlav]

Sir I have spent a few hours in the past 2 days get caught up on the cooking videos. Fantastic job with all of the videos.

[@marshallwelsh4115]

In Argentina they simply lay the steak into the hot coals. The coals shake off the meat after the milliard reaction.

[@davidduran6263]

Wow that was nice and simple I like that and thank u

[@MonsieurVik]

Hy Dave, from France, Thanks for your cooking vidéos, you inspire me. Just one question, what 's this folding kitchen knife ? It looks great.

[@amateurshooter6054]

Thanks Guys

[@Dorian-Grey]

You had me at Tomahawk Steak! Please show the steak and eggs on a video!

[@davidlineberry622]

Rare/medrare on the bone over open flame 🔥 just my opinion

[@mikemccoy4832]

Never understood paying for the extra bone. Just have your butcher cut your ribeye extra thick and don't pay for 5 or 6 inches of frenched bone that's not even in contact with the meat. BTW, a tomahawk is the same cut as a ribeye with extra bone left on.

[@drinkwater1915]

Looks good. I'm going to be craving steak all day now. Guess I know what to pick up for dinner. DBK gave you a pretty nice knife review today too.

[@zeballgood571]

Great, thanks Dave. Now I want steak to eat. It’s all your fault, in a good way my friend. Looks delicious!

[@tacticalcornbread3506]

Hey Dave I have a large tractor disc with the center hole welded shut and a 3 inch tall rim welded all the way around it fits perfectly on a single burner turkey fryer that I use at camp to cook for a large group. You might want to look them up for a larger cooking surface.

[@brandonihde4879]

I didn't know they made birch beer. I'ma try one. Good job on the steak temp.

[@Beautifulgame636]

Thanks Dave!! Love the content…how bout a catch and cook bass in the Dutch…I know you did it in the waters edge series but would love to see it again

[@chucksmith5002]

David that Steak looked so good enjoyed it

[@diogenesstudent5585]

Looks great. Good video.

[@lesterhertel2945]

Very big steak another very good video

[@ericscustomtile]

i would have cut the bone off with a hack saw. The flavor is a little different with bone in and I think it tastes better. I probably would have cooked thr Bone too.

[@DavidCanterbury]

Jack saw gets bone dust everywhere, Zahn got the bone so it was a win

[@davem.2191]

Good gravy that looks like a a dynamite tomahawk steak! I'm definitely salivating.

[@Pygar2]

Nice hair cut!

[@surfblades]

DAMN IT !!!! WHYYYYYY Did I watch this video...... now I am so hungry and jealous hahaha

[@bichettereds]

Looks delicious. Can you tell me what knife that was that you used to cut the steak?

[@outdoorsforachange]

I just saw one of these at the butchers for the first time.

[@blackhatbushcraft]

I hate I missed that breakfast!!

[@Bjohaz]

Awesome video Dave! Looks tasty!

[@SharpWorks]

That’s my favorite cut of meat right there

[@davidmurray5202]

THAT MAKES ME HUNGRY

[@timbennett7211]

Dave..Steak looks great and I like the dutch oven idea! I love a good steak as much as anyone, can hardly afford them these days but i gotta tell you, I would fight a grizzly bear over that bone and the bone meat. I'll give you the rest of the steak if I can just have that bone with the bone meat. I have to find another way to cook it if I had to cut that out. Great video, thanks!

[@ronin6939]

Love it bro. Thank you

[@coreyschultz7018]

A couple mick ultras in my scooner glass and I'd start in on onea those

[@Chevrolet1994]

Good video Dave! Some of the comments are down right ridiculous,everyone is an expert! Keep on doing what you do dave,some of us truly appreciated the knowledge you share!

[@cjball9532]

Should have cooked on an open campfire of a bed of coals marinated in a meat steak McCormick marinade bag overnight in the refrigerator

[@DavidCanterbury]

I’ll be anxious to see you video on this method

[@shawnmarvin6348]

Ever thought about caveman grilling for something that big?

[@DavidCanterbury]

I’ll Leave that to the cavemen

[@REAPERMILITIAOUTDOORS]

Lol I definitely can't know considering how much steak is these day's. But hell yeah that looked slammin.

[@ryanyates4217]

I made your apple butter this week and it was super good

[@kristopherkatsch8056]

Where did you get the steak from that looks good 👍

[@ronaldbrown5796]

what a great vid, dave..................stay off those carbs.....except for the drink. good job. i cook tomahawks all the time.

[@hiramhaji7813]

Great video

[@richardswan9717]

Looks killer good!👍😋

[@snakebyte7271]

That's good eating there great job !

[@garylewis3641]

That looks good, its a wonder you don't weight 250 lbs or more. You sure know how to cook though. Thanks for the video!

[@luanaewerling8883]

👍👍👍👍👍

[@rogueempire946]

Hey Dave, can you do a video on traveling with meat without a ice chest?

[@allenelam6135]

Very nice! Looked to easy to mess up.

[@buddybell7107]

i could put a big dent in that slab...but i would need some horse radish.. i drooling on my keyboard..

[@DDiskin69]

Have you ever considered doing any venison or wild game recipes?

[@ТУРИСТ-АВАНТЮРИСТ]

I have never heard of tomahawk steak, this steak is huge. Looks tasty!

[@ruffelhouse561]

You should not pepper steak til after its cooked. Or in the case of tomahawk steak, til after its seared.

[@MrRufusjax]

That's more than a tablespoon of salt and pepper Canterbury. I'm not judging. I would have done it the same way.

[@CampMacduff]

Man that's a big steak , keep the videos coming Dave. Love the cooking content and thanks for sharing.

[@guadalupeskitchen3734]

How much did the steak cost per pound?

[@saddletramp1979]

The main thing you need to know a tomahawk steak is just a ribeye with a bone in it.

[@budwilliams6590]

That is a roast

[@69burbon]

Yum!

[@cesarmorales6925]

👌

[@shaunmorris6463]

That's right, I'm glad u tasted it before, the resting time for a steak

[@donaldeugenealford4080]

He rested it for 15 minutes listen 👂

[@marianalexe1824]

Freaking awesome

[@MrMino555]

What knife is the one you use in the video?

[@dalegreenlee1352]

Pepper is ok but that's way to much salt needs to be less to prevent a hartitack

[@deggiemac941]

Do you do survival school? And how can I sign up?

[@DavidCanterbury]

Selfrelianceoutfitters.com

[@freesom53]

That steak his huge. Did you eat all of it? Lol

[@WisdomInTheWoods]

What folding knife is that?

[@thealaskanknifeguy3883]

Anyone know what knife is being used throughout the video?

[@Justcuz99]

Lol that's the weirdest tomahawk steak cook I've ever seen. Looks good though!

[@johnfitzgerald5158]

Use that bone for broth.

[@DavidCanterbury]

Or a gift for the camp cat

[@d1g1taldan]

Oooh Weee delicious!

[@TheInvisibleOne1026]

I boycotted Amazon long ago homie, but ok.

[@rheidtech]

🤙🥩🍺

[@outdoorsforachange]

That bone serves zero purpose unless you're hanging the steak over a fire in camp.

[@johnmoore411]

Meat with a handle

[@looksirdroids9134]

The shire part of worcestershire sauce is pronounced like sheer.