How to Pickle Northern Pike | Catch Clean Pickle (start to finish)

  Рет қаралды 9,414

Tomahawk Pursuits

Tomahawk Pursuits

Күн бұрын

Пікірлер: 19
@JacksonBaumgartOutdoors
@JacksonBaumgartOutdoors 4 жыл бұрын
Great video! I clean my pike boneless using the 5 piece method and keep the loins and tails for frying but save the bone pieces until the end of winter when I then do a big batch of pickled pike!
@zach8335
@zach8335 3 жыл бұрын
Trying this recipe from Kentucky😋 couldn’t find enough sucker so I substituted white perch. Hopefully it’ll turn out 🤞
@imbezol
@imbezol 4 жыл бұрын
Nice video. The jars look tasty!
@TomahawkPursuits
@TomahawkPursuits 4 жыл бұрын
Thank you!
@nocomment855
@nocomment855 3 жыл бұрын
Looks like Shakey Lakes just in front of the beach( HOT SPOT). Just went yesterday morn and caught 4 pike and 3 good size small mouth between 7am and 10:30am
@MrDanbergin93
@MrDanbergin93 2 жыл бұрын
I met Jonny Hendricks at party city in Mansfield Texas a week before his fight with Martin Kampman and the dude was shredded. When I told him I thought he'd KO Kampman in the first he said something to the effect of don't underestimate him he's really good. Then he took a pic with my son and I. Really seemed like a good guy.🥊keeeip that at chlinmp =champ yall gett in to GSTP Cheater no more 🥋
@David35445
@David35445 3 жыл бұрын
I question the need to freeze the fish first. Not saying it would hurt anything but in a heavy brine I think you are pretty much safe from parasites. I go a step further and skip the water and do a vinegar and salt brine for 5 days. Shotgun Red's recipe. Great video!
@TomahawkPursuits
@TomahawkPursuits 3 жыл бұрын
You may be right! I'm sure there are many good ways to do it. Cheers!
@Dubpommie
@Dubpommie 3 жыл бұрын
Well done video thanks!
@TomahawkPursuits
@TomahawkPursuits 3 жыл бұрын
Glad you liked it!
@sonboogie
@sonboogie 2 жыл бұрын
Nice vid. Is sugar an absolute necessary ingredient?
@TomahawkPursuits
@TomahawkPursuits 2 жыл бұрын
I don't know if it is an absolute necessity, but it seems to be a big part of the flavor because the pickling solution is very sweet. Try it without the sugar and let us know!
@sonboogie
@sonboogie 2 жыл бұрын
@@TomahawkPursuits Will do. Not going back out until next week but definately will try to bag some pike for the pickling.
@JediStockTrader
@JediStockTrader Жыл бұрын
How do you make pike taste like salmon?
@joeknutson2077
@joeknutson2077 3 жыл бұрын
Do you rinse the fish after the salt bath? Or do you just drain it?
@TomahawkPursuits
@TomahawkPursuits 3 жыл бұрын
Yes, rinsing the salt brine is a good idea, but if you forget it is likely not going to hurt anything
@joeknutson2077
@joeknutson2077 3 жыл бұрын
@@TomahawkPursuits Thanks for the speedy reply. I've got it soaking in a salt brine right now and will be transferring it to vinegar tonight. Great video!
@TomahawkPursuits
@TomahawkPursuits 3 жыл бұрын
no problem!
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