Tomatillo & Jalapeño jam // Canning // Jeni Gough

Tomatillo & Jalapeño Jam //Canning // Jeni Gough
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Salsa Verde
• How to Can Salsa Verde...
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[@WillowsGarden]

Hi Jeni! This would be so good on a charcuterie board for the holidays. Thanks for sharing and have a blessed day!

[@marysewitsky4823]

Love the salsa verde. Looks great

[@conniegant7781]

Most definitely will be trying these. Thanks Jeni

[@marysewitsky4823]

That’s a great idea. Wish I would have had this last year. We had about 20 pounds. Ended up cleaning and chopping and freezing. This jam would have been good

[@vickiebatey989]

That looks delicious

[@Jeni_Gough]

Thanks