Tomato Harvest and a quick outdoor CHUTNEY #5

Welcome back to The Last Homely Garden. Here is a little video all about the chutney I made on Sunday. The tomatoes are ripe in the poly tunnel, the herbs are plentiful in my herb bed. I used the outdoor cooker to finish off this delicious sticky chutney and could hardly wait for it to cool before I tried it with some cheese and crackers. I found the recipe on the River Cottage Website here
www.rivercottage.net/recipes/...
I have never met Rachel but I love her chutney! So quick and easy to make! Thank you Rachel!
The start of this video is the drone footage my son Owen took of the hay cutting. I find it quite mesmerising! The music I chose to go with it is from Epidemic Sound and is called 'In Bloom'
Everything is ready for harvest just now. It is a magical time in the garden!
So, just a little cooking video today. Make sure you have notifications turned on because I don't publish videos to a regular schedule, just when I have something to share. Make sure you don't miss my random posts!
Thanks so much for watching!
Take care
Love
Kate
xxx

[@mrsdutch1949]

Lovely. It’s great to see a recipe using smaller quantities. I see so many that fill like 6 pint jars, which is no good when there’s just me to eat it and I can’t be bothered to do the maths 😂

[@marijkeschellenbach2680]

Yes, I so agree. It is even more than difficult these days to find anything in smaller quantities, which drives me bonkers!!!

[@MrsBrit1]

That's probably because you're finding canning recipes. Canning up something like this properly means it can last on your pantry shelf several years and you only make it once. If it's something you enjoy eating ,even just occasionally, and you have an abundance of tomatoes (or whatever else), it's worth canning the cooked product up for later. Use smaller jars if you only go through a small amount at one time. I just canned up about 8 jars of blackberry jam because they were ready to be picked. If we had more, I'd make more!

[@mrsdutch1949]

@@MrsBrit1 when there were 7 of us in a big house with a large garden full of produce no problem. Now a widowed pensioner living alone with little storage space, I’ve had to give all that up. I’ll stick to Kate’s wonderful recipes 😊

[@TheLastHomelyGarden-xw7tw]

That is what I loved about this recipe - so easy to make and I'll finish it in a week or two. perfect for one! xxx

[@sandraauld803]

Roast right in the pan you will cook in! That way you won’t waste all that lovely flavour. Also you will get more out of the herbs if you add the leaves after roasting.

[@patriciadorwin4052]

Short videos, long videos, in-between videos, I love them all. The drone video of the field being worked was delightful. Thank you so much for all you post.

[@TheLastHomelyGarden-xw7tw]

Glad you like them! xxx

[@deboramoyer119]

Deglaze the tomato pan with the cider to capture all the tomato goodness. Yummy recipe.

[@thizizliz]

Oh your garden is just lovely!!!! All that delicious food right at your fingertips. All the vitamins and no plastic to recycle, no transportation cost and no wasted water. The gardening team have done you proud.

[@thatgirlinokc3975]

Cool drone shots! The filming and sound are high quality. The garden and what you made are beautiful too❤

[@TheLastHomelyGarden-xw7tw]

Thank you so much! xxx That was Owen flying the drone - I really loved those shots! glad you did too xxx

[@linpollock54]

I've got to make some. What's so great is that you don't have to wait for a month to eat it! Yum!

[@user-hx5xj5in1p]

My neighbor just dropped off a bag of tomatoes from her garden. I now have a mission..... thank you for the inspiration Kate. ❤

[@Janet-k3o]

I watched as the the outside fire pit was built. Very interesting. Your many gardens look beautiful. Mine are doing well but not a lot of rain here. Thank you for your channel

[@lisajahn6839]

Looks delicious! Thank you all very much for making and sharing this lovely video!😊❤

[@Loridye3605]

I love your videos Kate! That tomato lam looks and sounds Delicious! Thanks for sharing your recipe. Until next time!❤

[@GenevieveEKelly]

Dear Kate, I love the little pitcher that was holding the cider vinegar. 💚

[@bbrown8353]

Looks delecious Kate! I'll be patiently waiting for it to get to me on the LGS. A hint for getting all of that roasted goodness out of the pan - any liquid in the recipe can be used to deglaze, the vinegar would have worked well. I've even used a few tablespoons of water if the recipe can stand a bit more moisture.

[@myownlittlehouse471]

Thanks, Kate! Looks very fun and delicious. When I have an overabundance of tomatoes, I cook them in the oven just as you did, maybe with a bit of olive oil. Then I put it all through a food mill to take out the skins and seeds. I cook it in a crockpot on very low for a long time, reducing it into a paste, and then freeze it in tablespoonfuls on a cookie sheet. These spoonfuls of tomato paste are amazing in flavor and last in the freezer indefinitely, so good in stews and sauces.

[@thizizliz]

Oh how brilliant! I'll have to look for a food mill. Thank you.

[@irhonda31]

I bet that is good!!😋

[@jam4441]

Hi @myownlittlehouse471 is the food mill you speak of like a sieve? I love your idea of freezing tablespoons of all this home grown goodness.

[@myownlittlehouse471]

@jam4441 , yes mine is a metal sieve with a wooden cone that presses the fruit. I also have the food mill that has the metal crank with the metal paddle that scrapes the fruit. They're great for grapes, applesauce, etc.

[@TheLastHomelyGarden-xw7tw]

Sounds great! xxx

[@lindawilliams2271]

Lovely to find the main ingredients in your garden, as it would taste even better then. Certainly looks delicious Kate

[@DeerheartStudioArts]

salivating!🦌💌❤️🙏👍

[@helenravine5163]

Yum!

[@irhonda31]

Oh, your garden!!❤❤❤

[@joanneyoung1081]

Did not know LHH started a garden podcast , quickly subscribed

[@marionjohnstone48]

What a pleasant watch, thankyou.

[@9FatraBbits]

Beautiful filming and colour! The tomato chutney looked so good! Thank you!

[@MyDaisy66]

Oh Kate this is lovely. I have a wonderful harvest of tomatoes and quite frankly can only eat so many salads in a week. I give some away too. This is a really good recipe and video. Thank you 🙏🏻

[@carolfago223]

Thanks Kate. I made your chutney today. I’m Canadian now but my husband and I grew up in the UK. Hampshire to be precise. It’s hard to wait a week to eat the chutney. We did give it a try. My husband said delicious.😊I love it too.

[@user-ul3uc5tb4y]

That looks fabulous. Since I grow a huge garden here in south west Iowa, I will make next growing season. When I roast tomatoes, I put parchment paper on sheet pan for easy clean up. You could also declare yor pan with the vinegar. Thanks for a bit of garden goodness on this -15 Fahrenheit day Enjoying watching all your programs while knitting and sewing over our winter season, Jan Retirement is wonderful I'm loving it!

[@marilyn9155]

Oh that looks great - can’t beat the combo of toms and basil to start ! Especially delish on outdoor cooker ! So glad you are having lots of enjoyment using the new cooker . Thanks for taking us along! Love, Marilyn xx

[@carynkinder3216]

Looks delicious! The fact that it was cooked on the outside grill makes it even more delicious. Thanks Kate. Love from Chicago!

[@keenDesign64]

Very handy for just the 2 of us here ...yummy... thanks for sharing and enjoy, enjoy. Greetings from The Netherlands ❤❤

[@helensutton6242]

If u make it again Kate. You could deglaze the tray with the cider vinegar. Looks yummy anyhow. X

[@TheLastHomelyGarden-xw7tw]

I am kicking myself for not doing that! I think cooking is one thing - but filming cooking is quite another ! but next time for sure - there was so much goodness on that pan! xxx

[@judyneighbors7234]

Oh wonderful going Kate. Think you are about to master your outdoor cooker. Love the recipe.

[@pamlacey136]

I have never had Chutney but it definitely looked good. Thanks for sharing……………..😊

[@carmenbailey1560]

Looks good, I just finished canned 18 quarts of Roma tomatoes.Thanks for sharing your day. 👍❤️😊

[@laurieklem7051]

Excellent - gardening & cooking all in one video ! YUM!! xo

[@isabellbourke8878]

Thank you for the recipe Kate. Love everything about the video. Take care ♥

[@kimberlykleeman7726]

I could almost smell it!!

[@debrablanson2288]

😮never had tomato chutney but ooooh it looks delicious ❤❤❤

[@candygrubisic]

Kinda cool seeing aerial footage of a tractor raking hay. That's what it looks like anyway...maybe even using a Ford or New Holland lol. I have a tray like that, same color too. Sounds and looks like a good recipe. Love fresh grated ginger for so many things.

[@TheLastHomelyGarden-xw7tw]

I know it had little to do with the video but my son shot that footage and I've wanted to share it - I think it is amazing! xxx thank you

[@paularodery8074]

Yummmm😊

[@cathyphegley7848]

Parchment paper works wonderfully and all the juice is captured 💕

[@lucy7b]

❤❤❤

[@jacquelineknox1977]

The chutney looked delicious Kate and made with everything from your garden. Yours and the gardening team have done a wonderful job to bring your garden to what it is today.

[@MoonFlowerSis]

I am being over run with cherry tomatoes so I thought I would give this chutney a try. Very easy to throw together and delicious!

[@Auntie7024]

Oh what fun to cook outside on your new brick cooker. The chutney looks very tasty. I agree your garden looks beautiful. I also loved the drone footage. Thank you Kate for sharing your garden with us. 😊

[@TheLastHomelyGarden-xw7tw]

Thanks so much xxx

[@jrakes1000]

😊😊

[@carriejane4]

We made this today. It is delicious! Thank you so much for sharing, Kate.

[@geraldinedaly6149]

Sorry Kate forgot a thumb up. .now watching no2 thank you

[@carolynrockafellow417]

Oh that looks so wonderful. Thank you Kate for sharing. Pass it along on the LGS😂❤

[@lorettahenderson8979]

Kate...delightful ❤❤

[@mywoolmitten]

Thank you so much, and for sharing the link. The drone shots are pretty spectacular

[@chrisberry9017]

That looks so tasty Kate! I regularly make your carrot soup with cashew nuts - it’s a real favourite! I’ve been busy with bramble jelly lately, as there are some truly magnificent wild blackberries locally! Nothing like having a store cupboard ready for going in to the colder months. Thank you again!

[@geraldinedaly6149]

Hello Kate Lovely to see your garden. All the best with it. Thank you for sharing 👍 ❤ Geraldine north shropshire

[@KareenSwensen-sx6yn]

I made this right away and now it's my new favorite thing!!!

[@judithburke1539]

Thank you for sharing this with us ☺️

[@Snowpaux]

Mmmm delicious! Thanks 😊

[@glenysperry3421]

This looks delicious and also like that it makes just a small amount.

[@QuiltingPJ]

Love this channel as well as the house…I do miss “east of the sea”

[@jillfoster6369]

Scrummy yummy Kate, scrummy yummy 😁

[@dianne8929]

Awesome video !!!

[@vivienclark6653]

Hi Kate lovely surprise and a good recipe i have never made chutney this looks good to try.

[@BlessingsfromNorthIdaho]

❤

[@deborahmeyer-y4m]

That sounds absolutely wonderful! Thank you!

[@claudiawarren6053]

I dream of the day I can get my garden organized like yours is. I would love to go out and pick herbs for my meals. Your Tomato Chutney looks delicious. My mouth is watering just thinking about it! Thank you for the recipe!

[@user-xg5vv4bz8c]

Looks delicious love your finish cooking outside makes me want some

[@shariwilson4199]

Those tomatoes look delicious!

[@joharmon2148]

Never had this before, might have to give it a try.

[@suedale1865]

Oh my Kate that looked so delicious thank you The drone shots are stunning 👍

[@TheLastHomelyGarden-xw7tw]

we have my son to thank for that footage - I really loved what he did there! xxx

[@jacquelinegonzalezmahr5301]

Oh Kate! That looks sooooo good. And I have the core ingredients in my garden. I’m going to try it tomorrow. It will be my first chutney.

[@jennifertoliver9546]

Love the old enamelled pans, not only are they lovely and familiar, but effective, thanks Gran!

[@elizabethamis9376]

Another wonderful video. Thank you so much for sharing. ❤👍from Somerset

[@JulesKatic]

You are so inspiring. As we head into summer here in South Africa I am now definitely motivated to grow a crop of tomatoes. Now to adjust this recipe for a diabetic. Many thanks xx

[@carolecaudill4962]

Wonderful visit!!! ❤

[@doloresnash287]

Oh yum!! That looks delicious!!

[@louiseedsall6096]

Thanks for this- I will make this too! Great visit with you ❤

[@pambrackemyer4356]

Love your cooking videos as well!

[@joycewhitney8464]

Yum I think I might try this. Today, I'll be planting 3 Toad Lilly (Tricyrtis Simone), a Lenten Rose (Heuchera) around my deep brownish purple Coral Bells (Heuchera) in my shady section. I hope they take well. A nice bag of Muscari and white tulips will be going to the ground in October.

[@michellesimon436]

Looks yummy.

[@dorissanders1950]

Looks yummy! I have never made any chutney ever. Lots of canned tomatoes and tomato juice. Chowchow with green tomatoes. 😊

[@kathidubach]

Oooh, I love tomatoes, and I love chutney! So I must try this chutney. 😊

[@normanearhoof5274]

Looks very good! Thanks for sharing

[@heathertucker7056]

That looked delicious Kate!

[@marijkeschellenbach2680]

Ooooh, I am going to make that chutney!!!! Nothing like fresh, home grown produce!!

[@shirleywormald3197]

That looks delicious,mouth watering ❤

[@fatihametti3895]

Thanks it's look delicious 🎉😂

[@kellyburns5032]

Must try this… looks so delicious. 😋

[@cynthiacorbin2200]

Looks yummy!! I think I will give this a try!💛

[@knackfulknitter]

This sounds so delicious! My first taste of chutney was at a friends house in Victoria, BC…never heard of it but am a huge fan of it now. I’m like you…my spatula gets a lot of use so as not to waste a drop. Lol If you haven’t guessed by now, I just learned about your Last Homely Garden today so am binge watching.

[@melaniehopkins7541]

Yummy looking chutney, Kate! Enjoyed the drone footage by John. Farmers are always working so hard. I appreciate them immensely.

[@gladyslove3227]

That looks delicious! I will try it for sure!

[@donnawest866]

Looks yummy!

[@sueswanstrom2422]

Looks so yummy! Going to give it a try!

[@pamgrant832]

off to pick some tomatoes, Ths looks wonderful.

[@Barbara-zy6ly]

The greens in the first scene look gorgeous. Nature!❤

[@claudiacollier1911]

I have watched this episode twice, and I made this chutney yesterday. I recently received a bag full of cherry tomatoes and added some of our own from our plants. This recipe is perfect! Thank you for sharing i.🍅

[@lulucly]

Looks delicious!

[@63adelaide]

That looks so delicious ❤

[@shellychell6434]

That looks delicious xx

[@kimberleymaloy1728]

It sounds delicious 😋

[@peytonhicks4813]

Omg ❤️ That looks amazing 👏

[@loispatrick2594]

Oh yum! I love cheese with tomato chutney! I bet this pine you made was ten times better than my store bought one..... even if it's made in Adelaide's wine country here in Australia.

[@funtasia228]

What a beautiful and wonderful piece of earth. I love your garden!

[@jenniferjohnson9335]

Oh, my mouth was just watering, especially at the end! I bet it tasted fabulous. I've never had chutney, so I appreciate seeing how it is used. Thank you for sharing a wonderful treat!

[@sarojm893]

Thank you so much Kate for this lovely video. The drone footage looked amazing. Love this quick and easy recipe which I will try. The quantity is perfect. Wonderful to see the garden again. Take care and lots of love, stay blessed.❤