TOMATO SOUP HOME STYLE - Mrs Vahchef

Mrs. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
www.vahrehvah.com/tomato-soup-...
INGREDIENTS:
Onion 1 no.
Tomato 3 no.
Butter 2 tsp
Garlic 4 cloves
Bay leaf 1 no.
Peppercorns 1 tsp
Salt to taste
All purpose flour 1 tsp
Mixed herbs ½ tsp
Sugar ½ tsp
Cream 1 tbsp
Bread pieces 4-5 pieces
METHOD:
1. Take a hot pan and add butter, garlic, bay leaf, peppercorns, onions, tomato pieces, salt and saute it for 2-3 minute then add water and again cook it for 5 min then switch off the fame.
2. After cooking of 5 min remove the bay leaf and transfer into a blender to make a fine paste.
3. Take the same pan and add butter, all purpose flour and mix it thoroughly and add water very slowly and keep mixing it, so that it doesn't form lumps.
4. Now strain the tomato soup with the help of strainer and boil for 3 min and add salt, mixed herbs, sugar and again boil it for 2-3 minute then switch off the flame.
5. Then add cream and mix it thoroughly, then transfer it into serve bowl and add roasted bread pieces.
6. Then finally garnish with mint leaf on it, tasty tomato soup is ready to serve.

[@aryamaanmerchant396]

Don't listen to anyone. Keep your "little bit" and "you know'. Your recipes Rock!!!! And thats what counts.

[@anchalsoni9778]

Aryamaan Merchant and we are going to.... and we are going to..... hehe

[@itsmeswati6220]

Why don't u just pay attention to the recipe rather than other things...

[@laasyalavanya292]

Thanks for the recipe a lot.....I am a 15 yr old girl and I have made this soup almost 3-4 times....It tastes exactly like the one we get from hotels. Thanks a lot for this recipe😊

[@batulabdeali1992]

I loved the fact that you never edited portions where you made some mistakes (for instance adding thick cream without diluting into your soup) which makes us avoid those mistakes while trying this out at home. Usually in other recipes they edit and show all cooking processes in a glamorous way but your recipes help me cook well in natural cooking environments and provide me with practical everyday tips to follow and avoid mistakes. Thats why i always watch your recipe before trying out anything new to make sure things turn out the way they should. Thanks a lot for that... :-)

[@paytonjeremias8738]

A trick: watch movies at KaldroStream. I've been using it for watching loads of movies these days.

[@lyricdakota6174]

@Payton Jeremias definitely, have been watching on flixzone} for since november myself :)

[@dangeloodin5501]

@Payton Jeremias Yea, I have been using Flixzone} for months myself :D

[@wesleyjesiah4772]

@Payton Jeremias Yup, have been using flixzone} for years myself :)

[@zacharymekhi1224]

@Payton Jeremias Yup, been watching on flixzone} for since december myself :)

[@rajarams5988]

I have followed your recipes and of many others too...but I find you are very practical and your narration style is also pleasing to the ear. Please carry on your good work. One more thing..I have read comments about your language...do not bother....there are always critics and idiots in our society...what matters is if your recipes work out that's it.

[@KinalMGohel]

Ur recipe is so simple n easy to make. I really loved it. N people who is trying to embarrass her by her English n assent, plz learn her recipe instead of insulting her. She teaches her recipe well n that matters. Loved it n I'll make soup. Thank u for sharing ur recipe so at least our kind of people can learn.u made it so easy.

[@allickkuki1017]

Yes, i appreciate vahchef i love it n its easy way to cook n enjoy at home

[@loveforlearningsciences5581]

Tried Ur recipe it was near to perfect good to go

[@aleec5844]

love your recipes but not little bit ... A LOT .. ;) love you sis , keep giving us these amazing soups .. love it

[@aathmicaa]

it came out really very good. Thank you

[@davehina8564]

mouth watering.. going to make this soup without onion garlic

[@ToysTalesAndMore]

Great recipe thank you !

[@mamathaa1170]

very nice recipe ragini meru chappelaga chestunna chala bagundi episode

[@priyaadharshini89]

thank you so much for the recipe mam tomato soup was so tasty madam

[@AnshuSlot]

Amazing soup. I tried it and it turned out great. Recently I also start sharing my recipie as well on my channel too. Hope I will prepare amazing foods like yours. Good job

[@brindateli7629]

Madam i tried your soup it was superb

[@shadesnspice]

@Mrs. Vahchef..I followed you recipe..didn't use cream. Used rice flour instead of all purpose flour it really came well. Thanks for the recipe.

[@MrsVahchefVahrehvah]

+Kavitha Chowdary Nice.

[@drmadhurireddy9474]

Nice recipe! Thanks a lot for such awesome recipe

[@BrokenRRT]

Can you make it into a "fine paste" a "little bit" "nicely" ? I'm just teasing! Thanks for sharing! You're a beautiful lady making beautiful food!

[@JyothiAdukkadukam]

Can you please tell me what kind of pan u used to cook?

[@neeupallanti]

I love all your recipes and tried many of recipes of Mr. vahchef too. Having read all the comments below I have a small suggestion. Write down what you are going to talk and strictly follow the lines rather than talking directly before the camera. Then you will know which words you shud avoid. All the Best. Definitely going to try this recipe.

[@sangeetakhalate7612]

I like this tomoto soup recipe very much I make this recipe many times so thank you for this recipe

[@meeraraveendran9720]

Very nice recipe Thank you very much 😊

[@dwarakamai6239]

I'm also like u always looking some healthy way to cook and feed my family all that u r making with oats specially I have been those recipes since many years but your different types of rotis like theplas,tricolor parathas are addition to my favorites.

[@MrsVahchefVahrehvah]

Dwarakamai Thanks. Enjoy cooking

[@rhythmdabir8627]

d soup teste ws very testy n yummy...i tried ur recipe mam..!!

[@monikasharma1690]

Very nice I tried it

[@narasimharao739]

I like your recipes very much, I also watch Sanjay tuma recipes

[@hafsamohammed7047]

Amazing Recipe. Thank you for sharing. Can i add LITTLE BIT of chili powder?

[@cutelifecomedy]

Fast me aap ka test karne ka style bahut achha hai

[@chrissierichards6802]

A good recipe I'm going to try Different to Mr pauls pantry but they are both good and with a difference. Of each other magic

[@MrsVahchefVahrehvah]

Thank you!! Please try

[@priyasinha7807]

Wow. Nice recipe. I will sure try it. Thanks a lot.

[@MrsVahchefVahrehvah]

Priya Sinha Thanks. Enjoy cooking

[@tarapraveen11]

It's a great recipe for my kids as it contains healthy ingredients. . 👍

[@MrsVahchefVahrehvah]

+Tara Praveen Yes. You can also check for other recipes too specially for kids. Enjoy cooking

[@disharavasa4408]

thnku fr sharing yummy tomato soup receipe its easy and nyc

[@MrsVahchefVahrehvah]

+Disha Ravasa thank u, happy cooking

[@yours_ballu]

Upload ny video to make crispy bread pieces for soup, Nyc presentation nd my mouth is watering.......Thnks

[@maltidwivedi5798]

Awesome

[@dwarakamai6239]

Nice and nicely shown tomato soup recipe home style .

[@MrsVahchefVahrehvah]

Dwarakamai Thanks. Enjoy cooking

[@0SoulSanctuary0]

you know guys english is not her first language..what is important is that you can understand her stop whining ..

[@purpleadvance1081]

Soul Claymore ' you know ' 🤦‍♂️

[@khadizaakter5258]

thank you very much . .. i made tomatoes sup . .. from your video ..... it was so Yammee 🍲 😀 my parents was surprised , heheheh😆 they were so happy ,,,, thank you lots

[@MrsVahchefVahrehvah]

+Khadiza Akter Thank u and happy cooking. u can try some more soups

[@khadizaakter5258]

+Mrs.Vahchef - Home Cooking wow,, yap sure,,,,

[@khadar7309]

nice thank you

[@indubaby9166]

wow

[@nandhakumarrr4274]

Rocking!!!

[@krishnavenisridhar4313]

Awesome taste

[@MrsVahchefVahrehvah]

Thanks.

[@ninderkaur941]

amazing

[@davehina8564]

thank u Mrs. vahchef

[@MrsVahchefVahrehvah]

Ur welcome.

[@quadtabzenzi9266]

you look good 😃

[@khadizaakter5258]

wow that's great ,,,,, i think it will be work for me,,,,,

[@MrsVahchefVahrehvah]

+Khadiza Akter Thank u, happy cooking

[@madhavipallagani2807]

Sooooooo nice

[@harichandana7675]

U are awesome mam

[@nazeemakhanum1166]

vry nce

[@monumodanwal2891]

Super testy

[@kslpavitra83]

I use powdered oats for thickening instead. Works well :)

[@MrsVahchefVahrehvah]

***** Surely you can use your own ideas to make the dish more tastier. Enjoy cooking

[@boss7082]

hi can u add weight loss foods cooking style ??..

[@karthikkanna8029]

super

[@srideviprincipal2166]

madam tried ur recipe very testy

[@MrsVahchefVahrehvah]

Thanks. Enjoy cooking

[@gulshankanodia1948]

perfect

[@MrsVahchefVahrehvah]

+Gulshan Kanodia Thanks.

[@seethan.p.2932]

do any thing is ther objection for bayleaf

[@sadiafarooque]

niceeee

[@GururajBN]

Last Sunday I prepared tomato soup following more or less same recipe. The differences were: I didn't use garlic and cream. I used cornflour thinned in water instead of sautéing the all purpose flour in butter.

[@MrsVahchefVahrehvah]

+Gururaj BN u can do it that way also, garlic gives flavor and cream give richness

[@GururajBN]

+Mrs.Vahchef - Home Cooking - I forgot to add. I used ginger also. The result was a taste quite different from the one tasted in the restaurants. I agree, cream could be added for improving the taste.

[@veerabhadraraov7138]

Mrs.Vahchef ccc

[@sujakandi6409]

what cream should i use? can i don't use cream?

[@MrsVahchefVahrehvah]

Fresh cream. You can skip if you do not have it.

[@johnson-gb1ns]

3:22 arrowroot powder is the best.. but a tomato soup shud appear red , this looks like a thick rasam..

[@ss-wf8ln]

What herbs you used?

[@MrsVahchefVahrehvah]

Recipe available below the video. You can use the same herbs from the ingredients list or any herbs of your choice.

[@iLikeDogs]

That much butter will definitely boost the triglyceride levels in your lipid profile.

[@MrsVahchefVahrehvah]

You can reduce the quantity and add as per your requirement.

[@zaidimam6115]

Very tasty recipie mam......

[@MrsVahchefVahrehvah]

Thanks. Enjoy cooking

[@zaidimam6115]

+Mrs.Vahchef welcome...this was my first cooking time and I am only 12 years old.Thank you very much😄😄

[@srishtiverma7161]

Mrs.Vahchef nice

[@poonamjalvi7534]

v nice

[@MrsVahchefVahrehvah]

+Poonam Jalvi thank u

[@hasinaparveen8790]

i have one doubt. all purpose flour means maida.

[@nadireader4884]

Hasina Parveen haaa

[@shinryu1949]

What's all purpose flour???

[@dheetson888]

Maida

[@davehina8564]

its natural taste

[@MrsVahchefVahrehvah]

yes it is.

[@anujpisute129]

what flour did u used

[@MrsVahchefVahrehvah]

Cornflour

[@itsaisha37]

Mrs.Vahchef then you should've mentioned cornflour (cornstarch) instead of saying all purpose flour

[@saaleem1444]

I think that i can food colour

[@sudhakumar7844]

Mrs Vachef,what is all purpose flour??

[@auroratepesh7054]

Sudha Kumar maida is all purpose flour.

[@shoeisconfused2023]

Sudha Kumar maida

[@yashwantsinghfarsoiya62]

nice, but mem you suggested cream use thrice ,but it should be fat free?

[@MrsVahchefVahrehvah]

If you don't want to add cream you can skip it.

[@nimashah8137]

Mrs.Vahchef

[@freda5446]

Mrs.Vahchef tomato soup ka color pasand nahi aaya.

[@debashisbanerjee7730]

Add carrot to the tomatoat the first stage

[@scribblerboy8675]

Mam your program is so good But avoid too much of 'little bit' its so funny to listen Ok all the best

[@Dhalia143]

Heavy cream u added

[@priyayadav362]

little bit u know ;-)

[@valgracias9225]

Is she the wife of vah we vah chef?

[@kkbose]

are you the wife of wah reh wah chef ?????

[@MrsVahchefVahrehvah]

Yes.

[@menolinjemi7637]

what is all purpose flour?

[@auroratepesh7054]

Menolin Jemi maida

[@rakirocks9815]

littele bit.......knchm ekkuvyndi...taggithe chala taste vachhedi

[@MrsVahchefVahrehvah]

Add as per your requirement and taste. Thanks.

[@ashashali1379]

Kashmir songs

[@ramanirsn]

Your recipe is good but cut the "little bit"

[@gaganpreetkaur8110]

U known

[@rakeshdas-dw5fd]

The colour and texture has gone haywire., it says that it was done in haste.

[@fakhruddinmodi6787]

little bit....27 times...

[@anannyaaaadeb]

exactly!!!😂😂😂😂😂

[@pratikmisal3591]

hahaha..... 😀😀

[@SoundOfTheMountainMusic]

so that you know,, but you know, see you know

[@satyaprattipati9567]

Fakhruddin Mod O

[@rambapodara5364]

Fakhruddin Modi vah

[@nehakatti]

Ur recipes are really good, thanx for uploading...but please can you stop using the word 'nice'....it gets irritating to keep hearing it again and again

[@MrsVahchefVahrehvah]

Thanks. Trying to avoid fillers.

[@rajurock1677]

Mrs.Vahchef

[@akankshagupta6810]

😂😂

[@zahrapanjiwala3385]

I tried but it turned out utter rubbish

[@ladylovesblogs]

JUst a suggestion...avoid the excessive use of 'nice' and 'nicely' in your presentation to make it better :) ...Great recipe, thanks!

[@MrsVahchefVahrehvah]

Ladybug Sure. Thanks. Enjoy cooking

[@yeah2563]

little is her favorite word.. 😂😂😂😂

[@sonamcharvi1179]

Lots of 'little bit' and ' you know'....................soup

[@chandnikapoor8801]

Little bit 🤣🤣🤣🤣🤣

[@abhi_singh_0100]

speak hindi

[@shreyasingh2293]

ap soup bana rahe ho ya little bit...little bit aunty....itsss irritating

[@sonirastogi4451]

Please speak in Hindi

[@rup23patkar1]

world record of saying little bit :D

[@MrsVahchefVahrehvah]

hahahaha... trying to avoid them.

[@anchalsoni9778]

Rupesh Patkar hehehehe

[@ramyak5535]

Always saying you know. ...you know .....you know...How can we know what u r going to do?

[@purpleadvance1081]

Ramya Kunchala damn dude that's funny

[@ramyak5535]

Purple Advance 😉😄

[@parassingh5450]

Ramya Kunchala you are right

[@arkumar2319]

U are correct

[@sonalithadhani]

horrible - it looks like dal

[@angelyadav3970]

can u plez stop saying "little bit "nd "u know" again nd again...hehehe..

[@rajnipuneet3570]

worst

[@DeccanRaja]

Video is too long

[@vikasbhargava1475]

Totally bakbas trike se bataya hai

[@makeallthingsfranklin4355]

why you are saying little bit again and again