Рет қаралды 2,563
#stuffed tomatoes #rice #Roman recipe
Hello dear ones! Today I propose to you the recipe for tomatoes with rice that my mother always prepared for me. Tomatoes with rice are a typical Roman recipe and even if cooking in the oven in summer is quite a challenge, the result pays off in terms of taste. Furthermore, the positive side of this recipe is that the tomatoes with rice are also delicious cold. It is no coincidence that, as per tradition, it is also customary to bring them for lunch at the seaside!
💬I await your comments and if you liked the recipe, share it with your friends, in this way you will help me grow the channel and therefore always offer you new recipes!
🗺Enable subtitles in your language. On mobile, click 'cc' in the top right corner of the video. On your computer, click on the video settings '⚙️' and enable translation!
🥣Ingredients
6 tomatoes
8 tablespoons Ribe rice
a sprig of parsley
basil
mint (it's not spearmint but catmint!)
1 clove of garlic
salt and pepper
extra virgin olive oil
3 potatoes
1 large onion
📝Info and advice
🍅 If you have the possibility, use 0 km tomatoes, they are juicier and tastier. Avoid the perfect round ones that you find in the supermarket (that is, those that are not produced in Italy and have a color that tends towards orange, often have a floury and flavourless pulp). I'm always on the safe side with tomatoes picked from my father's garden!
🍚 I used ribe rice because it keeps cooking and remains nice and separate after cooking, but Carnaroli and Vialone Nano are also good.
For the quantity I adjust myself by adding a spoonful of rice per tomato (which corresponds to about 20 g) but since some tomatoes were a little larger I added 2 more. If you want them even fuller, adjust yourself by adding a maximum of 2 tablespoons for each tomato (about 40 g.)
👉 It is important that the mixture rests in the fridge for at least 1 hour (even 2), in this way it will absorb the seasoning and the grains will begin to swell and soften, taking in all the flavour.
🧅🥔 The Roman recipe involves adding 2-3 potatoes to the pan (I wash them well and don't remove the peel since I use organic potatoes). In my house it is customary to also add a large onion which in my opinion gives an extra touch of flavor to the dish.
🍽 Tomatoes with rice are better enjoyed cold!
🔔 If you don't want to miss the next videos I will publish, SUBSCRIBE TO THE CHANNEL and activate the bell. CLICK HERE👉 / @cucinaconpaolina
🌐 FB 👉 Facebook / incucinaconpaolina
📸 IG 👉 www.instagram....
📖 MY RECIPE BOOK 📌My recipe book is available in all bookstores in Italy 👉You can also purchase it in digital stores and on Amazon by clicking here 👉👉 amz.run/7EHN I await yours with great emotion opinions in the comments, I really hope that my book enters your kitchens, but above all your hearts! CLICK HERE to watch the video👉 • IL MIO LIBRO IN CUCINA...
🎶 MUSIC BY GIANNI ROMANI www.youtube.co...