【とんかつ Pork cutlet】The fastest restaurant obtained a Michelin star. Tonkatsu

[@Japanesefoodcraftsman]

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[@kimkwangryeol3333]

oh i didnt expect use sous vide for pork cuttlet! noice! i will try it at home! thakns for sharing good technique! japanses craftship at its best:D

[@alvinlee140]

Thank you for showing this Michelin Star restaurant

[@trachyte11]

The background music is what would get me to make the visit.

[@tonyk7ng1803]

Wow that was an awesome level of broken English! The food was undoubtedly delicious though

[@paranoidhumanoid]

So, it's boiled sous vide and then flash fried? BTW -- that is the _cleanest_ commercial deep fryer I have ever seen *ever* ...

[@tony_47]

I had a smile on my face the whole time watching this video. It all looks so delicious.

[@alantan6255]

The dishes looks very delicious and the video is great so relaxing.

[@yk597]

so tasty! my saliva drip while watching

[@saphaedra]

first time see sous vide pork cutlet

[@phuongngo2105]

Yes , making food looks so delicious , the kitchen also so tidy clean , Thank you ❤️❤️

[@timmyasikin3953]

Awesome.....perfection.....

[@杏-i6g]

絶対塩が美味い！！！！！

[@UmaiSeries]

That pork tonkatsu looks so juicy and tasty! 🤤

[@maggiexi2708]

Making me soo hungry now lol

[@gregormiller4037]

YUMBaLicious!

[@GiveMeCoffee]

Just a thought, as a gluten intolerant person I realize I wouldn't be able to eat anything in Japan. I really like the way they process meat in this restaurant though.

[@Ooilei]

That seems unlikely. The Japanese diet is rice based, and the other major grain is buckwheat, both are naturally gluten free. Gluten containing foods are the minority, unlike in the West where they are the majority. It'd be very easy to live in Japan gluten free

[@rektl2036]

You can have stir fry like chinese food. But since some soy sauce had wheat.. Yeah thats probably where more of your problems will lie. In the seasoning. Else there are dishes that dont have gluten on their main ingredients, but seasoning maybe

[@Ooilei]

@@rektl2036 You could use tamari

[@fansizhe9997]

Superb!!!👍👏🏻😍🥰❤️❤️❤️❤️❤️😋😋😋😋

[@zmonsterk]

Look the food looks nice and it seems professional enough but this is not even close to Michelin star.

[@khoile8812]

Wouldn’t you get sick if the pork has not been cooked through? I could be wrong…

[@androidapps12345]

I have exactly the same thought

[@LelleKidd]

If you cook it sousvide to just the right temp. 60C, then it is perfectly fine

[@andreasadi591]

wait a minute.is it pork meat? it seems very long 🤔 this restaurant using french cooking technique,sous vide. btw.sult or salt?😀

[@annabellefoxnesbitt9305]

Love my Asians beautiful. There touch is a delight

[@Ret_Army_Combat_Vet]

Nooo...why are cutting he best part of the pork? Flavor, flavor are being cut away, just to make it look good?

[@ohredhk]

I am never a big fan of these new generation tokatsu where they will pre-cook the meat using a water bath. While the water bath will ensure tender meat, it lack that special taste from a real deep fry.

[@RaijinPhoto]

Tonkatsu goes best with Kirin Class Lager :) The restaurant does not cook it enough for me. I don't like any pink but not overcooked.

[@raymondespinosa4529]

Not trying to be a Karen but does Japan kitchen industry have a chopping board system as I’ve come to notice when watching how ramen stores or restaurants are run they prep they use wooden or white chopping boards n this is not to disrespect

[@tftfgubedgukm7911]

Raw pork? Yeow

[@LelleKidd]

Not raw, pre cooked sous vide

[@kimkwangryeol3333]

u'd better googling 'sous vide' it's french technique make food tender and succulnet

[@MR.DANIELEXPERIMENT]

Hi

[@Bobshouse]

Sorry, don't eat raw pork.

[@LelleKidd]

Not raw, pre cooked sous vide

[@tayloredtotravel2546]

That pork is raw

[@jeanrodrigues6249]

Floppy

[@MR.DANIELEXPERIMENT]

hii