Get handmade crafts from our online shop! And check out Fukuoka food tours! 集客に強い!当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB
@rockkitty1002 жыл бұрын
Restaurant workers are some of the hardest working people around, thank you all!!!!!
@judyn97272 жыл бұрын
I love Yakisoba! They do such an amazing job and it's so clean! Everyone is so focused and I don't know how they do it. Now I have to have some!
@dandy902 жыл бұрын
Japanese are very hard working people. Much respect!
@elitehaxxor80252 жыл бұрын
I wish the US had restaurants like this, I can only imagine how delicious the food on this channel is.
@maxi123ism2 жыл бұрын
They do, they have 100 year old hamburger and bbq joints with their own traditions and regional specialities. Loads of them.
@ceriouslycereal34252 жыл бұрын
there are japanese restaurants of this caliber in LA
@xXDarkKatanaBucketXx2 жыл бұрын
@@ceriouslycereal3425 Which?
@ceriouslycereal34252 жыл бұрын
@@xXDarkKatanaBucketXx Rakkan Ramen, Suehiro Cafe, Kouraku to name a few
@WillyTung2 жыл бұрын
They do, they just cost twice as much as they do in Japan.
@roadmovie54252 жыл бұрын
I can imagine the taste it would be really yummy I respect all the Japanese food & chiefs
@nonatubiano50752 жыл бұрын
I love yakisoba.. One of my fave Japanese food in Japan..It's Yummy
@doclove20452 жыл бұрын
When I lived in Okinawa, I ate Yakisoba just about every day. The taste is so yummy. I love mine with beef. The taste is a taste that will keep you coming for more. Great Video and content..
@dictatte3582 жыл бұрын
Happy for you marine.
@tanthaman2 жыл бұрын
Msg taste
@doclove20452 жыл бұрын
@@dictatte358 thank you but I'm Army all the way every day...
@FairyRosee_2 жыл бұрын
navy brat here. Me too! Good memories! Been trying to recreate the sauce. that and the teriyaki from the USO
@dictatte3582 жыл бұрын
@@doclove2045 Dumbs not able to understand irony spotted.
@dolcechanel2 жыл бұрын
焼きそばすごく食べたくなりました…🤤美味しそうすぎる…!
@toms5oh2 жыл бұрын
This was one of my favorite things to eat when I was stationed in Japan
@hellodelaynomore2 жыл бұрын
Thank you for your service.
@jeniviaa2 жыл бұрын
I love how the creator tell us the history of the owner or the store. I hope the keep doing well and be more successful! Thank you! ^^
@RockGodBabe2 жыл бұрын
This yakisoba looks amazing. I want to have that bread and gyozas. raw egg with tice too. Yummm
@ROADKILL41472 жыл бұрын
love that history behind this place and not one wok was used :)
@jonathanreinhard51872 жыл бұрын
With much enjoyment I watch your viceos! Thanks and keep it up!
@RedHunterOfficial2 жыл бұрын
their machines are always clean and shiny
@alantan62552 жыл бұрын
That is totally awesome!! The noodles looks very delicious and yummy
@brunopetslover2 жыл бұрын
Thank you for sharing this delicious recipe
@deelahhhhh2 жыл бұрын
Its not that easy to cook in that large amount of yakisoba so i am quite amazed and in awe. Because there are times when you make too much, there could be lacking or too much. Great job!
@kimonogames-jp2 жыл бұрын
Looks very delicious 🤤🤤 Thanks for sharing ❤️
@fabienlamour36442 жыл бұрын
Wow...well equiped....Nice work...👍👍👍
@nekotodannamesi2 жыл бұрын
Yakisoba bread, dumplings, a bowl of mustard, and a simple sprinkled rice ball, all of which are appetizing gems. As you can see in the comments, this is definitely Yummy❣
@sudhan19802 жыл бұрын
Wonderful. Yummy. Love from Australia. 🍜🍜🍜
@CaptainRonAhoy2 жыл бұрын
I would eat here every day if I could......great food!....fantastic work ethic!.....all the best from the USA
@arishem5552 жыл бұрын
the owner invested in his place a lot. all that hardware, - incredible.
@cattigereyes12 жыл бұрын
Oddly fascinating! Looks tasty as well!
@pujiea2 жыл бұрын
I've been always wanting to try one of those noodle pan
@bayazwow2 жыл бұрын
Looks so good!
@Sliverbane2 жыл бұрын
Thank you for your hard work. Your food looks delicious!
I wonder what he puts on the bun before the noodles? They also put it on the rice earlier with greens
@nawnaw2 жыл бұрын
This is a place worth visiting 👍
@qwertiedota2 жыл бұрын
Interviewer: How would you rate your previous job performance? Him: Ballsy
@AlexChama2 жыл бұрын
This video was just super inspiring to me. The story, the cooking techniques, the atmosphere... Thank you so much for sharing this particular restaurant's behind-the-scenes footage!
@pabuffa2 жыл бұрын
I would love to taste this delicious food.
@supermoon96512 жыл бұрын
素晴らしい焼きそば。食べて見たい。
@ユキヒロ-r7m2 жыл бұрын
焼きそばとライスに何をトッピングしましたか。是非食べてみたい一品
@MrMarlboroman1232 жыл бұрын
we have that too in America we call it 'lo main' try adding bits of pork around 1 centimeter. we call it 'po fried RICE! sooo good yum
@btfoodstory2 жыл бұрын
my favorite noodle! thanks
@きーやん-w8n2 жыл бұрын
大阪にもお店作って…。食べたい。
@DanielJoyce2 жыл бұрын
Japanese has no real plural/singular forms for nouns ( beyond adding tachi as a suffix ), so it's interesting watching the subtitles and seeing where they are a messed up a bit. Not a critique, just an interesting note.
@BobaLifeTaiwan2 жыл бұрын
Hello from Taiwan!
@Tbroo-o8z2 жыл бұрын
Oh Lord that looks Good!!
@chanmalymeas65532 жыл бұрын
Wow look so good. Thanks. 😍🙏❤❤⚘⚘👍💯.
@leonmiller85722 жыл бұрын
I’m definitely hungry 🤤
@Philson2 жыл бұрын
Looks good. Pity that I absolutely hate bean sprouts.
@KeithTKO2 жыл бұрын
もやしは焼きそばに入れたい派だけどキャベツも入った野菜炒めに麺が入った感じなのが好き。
@agxryt Жыл бұрын
Kinda fascinating how they barely measure the ingredients for the soba, and yet still trust it to come out right.
@mastitime60932 жыл бұрын
From 2 balls to 200 balls ,NICE!!!
@byunclenui2 жыл бұрын
looks amazing
@HardHeadMilitary2 жыл бұрын
My son loves yakisoba and shrimp
@dahlia85082 жыл бұрын
このもやしってわざとこの状態?品種?のやつ使っとるの?
@nashnash43282 жыл бұрын
Gotta love that "hai-yo" respond, remind me of that one scene on one punch man
Okay but does anybody know what kinda camera is used in this cool video??
@EskenRock2 жыл бұрын
Who else can smell the love through their phone?!?!
@seoulstice852 жыл бұрын
Maybe I'm the odd one out but I always thought Yakisoba Pan was such a weird thing. It's carbs in carbs without any protein. Like a fried chicken sandwich has a batter but it's majority chicken. This is straight up soba in bread.
@421less12 жыл бұрын
As someone who knows very little about asian cuisnine, why put the noodles in a sandwhich? Isnt that kind of starch on starch at that point? Someone explain what im missing?
Is 200 bowls correct? I mean literally zero disrespect but 200 isn't all that much if you're busy for a few hours a day. I feel like at his rate probably a much higher number.
@mandrews38012 жыл бұрын
Chúc thầy lộc nhanh giàu để vk con và gd bất khổ nhé❤️❤
@justicedemocrat93572 жыл бұрын
Wait, so the story is that the restaurant owner asked the noodle factory to improve quality but things didn't go well? So the noodle quality is still bad?
@toms5oh2 жыл бұрын
is this place near Tokyo?
@Japanesefoodcraftsman2 жыл бұрын
No, it’s located in Kyushu, Fukuoka city
@Baltihunter2 жыл бұрын
Basically plain chow mein with a raw egg
@dwmadroxxide50902 жыл бұрын
お腹空いた
@2009naobi2 жыл бұрын
拝見しましたが独特な最新鋭の焼きそば作りですね!工場でも建てられたらどうです
@Mr.Helper.2 жыл бұрын
He would have sold 400 bowls if he had a good attitude
@vittorio61172 жыл бұрын
bread with noodle, that surely a giga carbohydrate consumption
@indahfransisca31612 жыл бұрын
He can sell more if he open store or stall in Indonesia 😁😁😁