【Yakisoba】He sells 200 balls a day because of his attitude to work

[@Japanesefoodcraftsman]

Get Japanese Knives & Crafts and Book Yatai Food Tours!集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ bit.ly/3KDsYCB

[@rockkitty100]

Restaurant workers are some of the hardest working people around, thank you all!!!!!

[@dandy90]

Japanese are very hard working people. Much respect!

[@judyn9727]

I love Yakisoba! They do such an amazing job and it's so clean! Everyone is so focused and I don't know how they do it. Now I have to have some!

[@elitehaxxor8025]

I wish the US had restaurants like this, I can only imagine how delicious the food on this channel is.

[@maxi123ism]

They do, they have 100 year old hamburger and bbq joints with their own traditions and regional specialities. Loads of them.

[@ceriouslycereal3425]

there are japanese restaurants of this caliber in LA

[@xXDarkKatanaBucketXx]

@@ceriouslycereal3425 Which?

[@ceriouslycereal3425]

@@xXDarkKatanaBucketXx Rakkan Ramen, Suehiro Cafe, Kouraku to name a few

[@WillyTung]

They do, they just cost twice as much as they do in Japan.

[@toms5oh]

This was one of my favorite things to eat when I was stationed in Japan

[@hellodelaynomore]

Thank you for your service.

[@roadmovie5425]

I can imagine the taste it would be really yummy I respect all the Japanese food & chiefs

[@nonatubiano5075]

I love yakisoba.. One of my fave Japanese food in Japan..It's Yummy

[@jeniviaa]

I love how the creator tell us the history of the owner or the store. I hope the keep doing well and be more successful! Thank you! ^^

[@ROADKILL4147]

love that history behind this place and not one wok was used :)

[@RedHunterOfficial]

their machines are always clean and shiny

[@dolcechanel]

焼きそばすごく食べたくなりました…🤤美味しそうすぎる…！

[@arishem555]

the owner invested in his place a lot. all that hardware, - incredible.

[@doclove2045]

When I lived in Okinawa, I ate Yakisoba just about every day. The taste is so yummy. I love mine with beef. The taste is a taste that will keep you coming for more. Great Video and content..

[@dictatte358]

Happy for you marine.

[@tanthaman]

Msg taste

[@doclove2045]

@@dictatte358 thank you but I'm Army all the way every day...

[@FairyRosee_]

navy brat here. Me too! Good memories! Been trying to recreate the sauce. that and the teriyaki from the USO

[@dictatte358]

@@doclove2045 Dumbs not able to understand irony spotted.

[@Kplehn]

That Yakisoba looks bussin bussin man

[@alantan6255]

That is totally awesome!! The noodles looks very delicious and yummy

[@jonathanreinhard5187]

With much enjoyment I watch your viceos! Thanks and keep it up!

[@RockGodBabe]

This yakisoba looks amazing. I want to have that bread and gyozas. raw egg with tice too. Yummm

[@CaptainRonAhoy]

I would eat here every day if I could......great food!....fantastic work ethic!.....all the best from the USA

[@pujiea]

I've been always wanting to try one of those noodle pan

[@fabienlamour3644]

Wow...well equiped....Nice work...👍👍👍

[@deelahhhhh]

Its not that easy to cook in that large amount of yakisoba so i am quite amazed and in awe. Because there are times when you make too much, there could be lacking or too much. Great job!

[@brunopetslover]

Thank you for sharing this delicious recipe

[@bayazwow]

Looks so good!

[@cattigereyes1]

Oddly fascinating! Looks tasty as well!

[@Sliverbane]

Thank you for your hard work. Your food looks delicious!

[@kimonogames-jp]

Looks very delicious 🤤🤤 Thanks for sharing ❤️

[@nawnaw]

This is a place worth visiting 👍

[@supermoon9651]

素晴らしい焼きそば。食べて見たい。

[@pabuffa]

I would love to taste this delicious food.

[@sudhan1980]

Wonderful. Yummy. Love from Australia. 🍜🍜🍜

[@BobaLifeTaiwan]

Hello from Taiwan!

[@きーやん-w8n]

大阪にもお店作って…。食べたい。

[@nekotodannamesi]

Yakisoba bread, dumplings, a bowl of mustard, and a simple sprinkled rice ball, all of which are appetizing gems. As you can see in the comments, this is definitely Yummy❣

[@Tbroo-o8z]

Oh Lord that looks Good!!

[@AlexChama]

This video was just super inspiring to me. The story, the cooking techniques, the atmosphere... Thank you so much for sharing this particular restaurant's behind-the-scenes footage!

[@lady2550]

I wonder what he puts on the bun before the noodles? They also put it on the rice earlier with greens

[@azkzzz6148]

東京の高島平にも「あぺたいと」っていうお店がありますね。大分の日田焼きそばだかをルーツにしてるらしいです。😊

[@so-cv3pn]

バソキヤとあぺたいとは 元々、大分の想夫恋の従業員ですよ

[@KeithTKO]

もやしは焼きそばに入れたい派だけどキャベツも入った野菜炒めに麺が入った感じなのが好き。

[@qwertiedota]

Interviewer: How would you rate your previous job performance? Him: Ballsy

[@btfoodstory]

my favorite noodle! thanks

[@leonmiller8572]

I’m definitely hungry 🤤

[@mastitime6093]

From 2 balls to 200 balls ,NICE!!!

[@DanielJoyce]

Japanese has no real plural/singular forms for nouns ( beyond adding tachi as a suffix ), so it's interesting watching the subtitles and seeing where they are a messed up a bit. Not a critique, just an interesting note.

[@Kr0nicDragon]

NOODLES!!! ❤️❤️❤️

[@ユキヒロ-r7m]

焼きそばとライスに何をトッピングしましたか。是非食べてみたい一品

[@Philson]

Looks good. Pity that I absolutely hate bean sprouts.

[@byunclenui]

looks amazing

[@pinyinfan572]

One day I will be able to taste this

[@nashnash4328]

Gotta love that "hai-yo" respond, remind me of that one scene on one punch man

[@HardHeadMilitary]

My son loves yakisoba and shrimp

[@chanmalymeas6553]

Wow look so good. Thanks. 😍🙏❤❤⚘⚘👍💯.

[@palidiciovermingagurainia1760]

love this

[@EskenRock]

Who else can smell the love through their phone?!?!

[@pinopapiko7719]

美味しそう 千葉にもお店だしてー

[@agxryt]

Kinda fascinating how they barely measure the ingredients for the soba, and yet still trust it to come out right.

[@konnichiwa7719]

Yum😋😋

[@MrMarlboroman123]

we have that too in America we call it 'lo main' try adding bits of pork around 1 centimeter. we call it 'po fried RICE! ... sooo good yum

[@Quebodawson]

I watched one anime about cooking and here I am

[@vanmixofficial]

Good

[@2009naobi]

拝見しましたが独特な最新鋭の焼きそば作りですね！工場でも建てられたらどうです

[@BEGIN2ND]

なぜか美味しくは見えないな

[@Ken-tf2fv]

凄く納得です。

[@so-cv3pn]

一回で作る量が多過ぎるからです。 量が多いともやしからの水分が多いのと麺がズタズタに切れるのが多くなる　つまりは水っぽくなる。手間暇掛かるけど一度に作る量は4~6杯まで

[@indahfransisca3161]

He can sell more if he open store or stall in Indonesia 😁😁😁

[@ウッチー-i1h]

お好み焼き屋のふきやの焼きそばも美味いで 具もキャベツとゲソも入ってるし

[@andrie084]

sangat lezat kalau di santap bareng keluarga

[@dahlia8508]

このもやしってわざとこの状態？品種？のやつ使っとるの？

[@bolbiitp7850]

Okay but does anybody know what kinda camera is used in this cool video??

[@hidesaka1527]

日田やきそばですね😀

[@dwmadroxxide5090]

お腹空いた

[@mandrews3801]

Chúc thầy lộc nhanh giàu để vk con và gd bất khổ nhé❤️❤

[@KeithTKO]

Ball＝玉(麺を玉と言うかもしれないがこの場合使わない)じゃ無くてBowl=丼鉢って言いたいのかな？でもこの場合Plate＝皿が正解だと思うよ。複数には勿論最後にsが付くけどね。例:balls,bowls,plates. servingsって便利だよ、なんであっても使える。

[@denden2935]

Yummy 😋

[@seoulstice85]

Maybe I'm the odd one out but I always thought Yakisoba Pan was such a weird thing. It's carbs in carbs without any protein. Like a fried chicken sandwich has a batter but it's majority chicken. This is straight up soba in bread.

[@theMyouknow]

RIP to all those 100 men that had to sacrifice their balls this guy is a beast !

[@ゆみ-p8b4u]

バソキヤは物凄く好き嫌い分かれる。半分もやしみたいな感じでそばをあまり感じないってのと、そばをかなり焼くのでかたい。ソースがよくしみてしっかりした味を好む人は嫌いになるかと。俺個人としてはカップの一平ちゃんのほうが好き。ここのはなんか食った気がせんし満足？満腹？になった気がせんのよねー、肩透かしにあったような気分になる

[@Baltihunter]

Basically plain chow mein with a raw egg

[@Mr.Helper.]

He would have sold 400 bowls if he had a good attitude

[@kirameki7331]

0:43 What is that white stuff on the bun?

[@rg20322]

Correct the title - 2000

[@vittorio6117]

bread with noodle, that surely a giga carbohydrate consumption

[@ss-xv4ni]

九州人からすると想夫恋の後追いにしか

[@so-cv3pn]

そりゃそうでしょ。 想夫恋で働いてたんだもん

[@muncher6511]

字幕では200,タイトルでは2000?どっち チョモランマ久しぶりに食べたいなぁ

[@claytonkeever2992]

In Korea it was all about CHICKEN Ramyun

[@mandrews3801]

nghe mà ưng hết cả tai , đức phúc cover mãi đỉnh

[@421less1]

As someone who knows very little about asian cuisnine, why put the noodles in a sandwhich? Isnt that kind of starch on starch at that point? Someone explain what im missing?

[@jenny3895]

👍❤️

[@汪立雯-u3b]

頂好 幫我留麵包

[@Grass-Wonder]

意外と麺短いんですね

[@freedom4651]

4:18 did he work as a train driver before?

[@tvo2563]

nom nom nom

[@justicedemocrat9357]

Wait, so the story is that the restaurant owner asked the noodle factory to improve quality but things didn't go well? So the noodle quality is still bad?

[@Cooldaddio2]

Bowls?

[@azimpetra]

hungryy!

[@toms5oh]

is this place near Tokyo?

[@Japanesefoodcraftsman]

No, it’s located in Kyushu, Fukuoka city

[@eijidate88]

もやし料理

[@boingo554]

❤

[@xxxvvvqqq]

did yakisoba using ramen noodle or soba noodle?

[@eitoful]

タイトルの通訳間違ってますよ Bowls=ボウル Balls=キンタマ

[@leeschannel7528]

Is 200 bowls correct? I mean literally zero disrespect but 200 isn't all that much if you're busy for a few hours a day. I feel like at his rate probably a much higher number.

[@qaiserjamil24]

You don't keep non Japanese in restaurant. Love from Karachi