魚肉生菜 | 自家製魚滑步驟和心得，生菜爽脆有技巧，加1種簡單材料將湯底味道昇華 Minced fish with lettuce [💬 Eng sub]

[@通]

文字食譜: tonykarenkitchen.com/2022/03/10/4515/ English Recipe: tonykarenkitchen.com/en_en/2022/03/10/4515/ 蝦滑做法：kzbin.info/www/bejne/pairaqainsx9eZo (由2:47開始講解) 詳盡食材資料及份量已經寫在文字食譜，本片仍有英文字幕(cc)，有4K解像度和章節目錄提供 如有問題，歡迎留言

[@rosemarr865]

Best teacher. Thank you

[@通]

Wow, thank you!

[@fusilibe]

Tony, we are so grateful to have you ❤ Thank you for spending time, money and effort to test out and make this fool proof recipe.

[@通]

Thank you for your support ❤️

[@fannyyik37]

我以前在香港好鐘意食,一定要試下整👍

[@通]

謝謝支持，試下，好味

[@susanchan3051]

多謝，連文字食譜都咁細心

[@通]

謝謝支持，所有影片都有中英文的文字食譜，食譜內會有份量轉換

[@alisonlaw4481]

Thank you 通少！ 今個weekend 會買材料試整 for my weekly family dinner gathering. 應該會帶俾屋企人好多驚喜。一定好受歡迎！🧡

[@通]

好，試下，唔難做，希望你同屋企人都會喜歡

[@kofstarboy]

多謝晒，聽日試下先。上次睇張媽媽用三文魚都做到

[@通]

做到，但效果我覺得麻麻，但你喜歡都可以試

[@jennyzhang5437]

通少 喜欢你的视频 可否出一下 鱼蛋 牛肉丸 猪肉丸的做法 谢谢

[@通]

謝謝支持，我要研究一下先，不滿意我唔會出比大家

[@CA94949]

真係好正嘅童年回憶

[@通]

係呀，記得試試，真係好食

[@CA94949]

@@通 係呀，會試下整

[@通]

謝謝你支持

[@gigilamb3072]

我試過 Costco wild caught lingcod … 都免強做到⋯⋯唔係太彈牙，但起碼唔散

[@通]

係，唔係隻隻魚好食

[@winnielui1224]

邊種魚做鱼肉好食？

[@chrissiechow4051]

今日試做，但個質地唔彈牙，好似好粉咁😢。可唔可以落多d其他粉，定落少d粉呀？唔該你

[@通]

你用乜魚去做？唔係隻隻魚做到好彈牙

[@chrissiechow4051]

@@通 我用左sea bass，因為唔想用basa。佢起到膠，但係無嗰種彈牙同透透地明嘅感覺😭

[@通]

魚既問題，實在無計

[@bckauf]

400g係解凍前???

[@通]

解凍後，未完全抹乾水嘅重量，多啲都無問題，400－550g 都係差唔多做法

[@sophiechung3131]

加蝦滑真係超正👍🏻

[@通]

係呀，真係超好食

[@kylieleung9893]

是不是 一定要 龍利柳？有沒有 其他魚可代替呢？

[@通]

我試過好幾隻都係唔得，所以呢隻我敢講，其他要你自己試試

[@kylieleung9893]

@@通 因為這邊沒有 龍利柳 買

[@通]

無計，要你自己試試

[@idakwok9362]

我不懂是要用什麼的魚柳,可以麻煩你說一下嗎?謝謝!

[@通]

影片中已經有字幕打出來，看不到也可以去我文字食譜看看，連結在影片的info

[@carriebady26k]

龍脷柳ida

[@idakwok9362]

@@carriebady26k 謝謝!

[@winniekong4506]

I agree that cod fish can't make fish paste.i live in Germany.Can you tell me what type of fish I can make this fish paste please? Can I use halibut,or sole fish,?

[@通]

Tilapia is the one I used and work. Not sure if u can get it from Germany. Otherwise, you can to try other fish yourself

[@winniekong4506]

@@通 thanks 🙏. I don’t normally like tilapias but I guess I have no choice. Maybe I will try it when I get it in the Asian shop one day. Thank you and please keep up with your good work. I don’t doubt your recipes at all. You deserve lots of subscribers. May God bless you . By the way can you recommend a beef stew recipe from your channel please?

[@通]

Thanks you for your support, for need stew, check it out at my official page tonykarenkitchen.com/beef-brisket/

[@kyokosai5059]

通少，請問魚滑可以整魚肉燒賣？謝謝

[@通]

可以，冇問題

[@sonkit983]

會試做成魚肉燒賣

[@通]

@@sonkit983 得，一樣好食

[@ccxp1988]

how much water to add? didn’t mention in the video?

[@通]

You can always check out the text recipe to review the ingredients. The text recipe link is in the video info section. The water is 300ml

[@violettsui368]

請問通少那個 牌子的魚柳好吃？

[@通]

牌子真係無，大部份都係麻麻

[@helentam8405]

多謝😋👍

[@通]

謝謝支持❤️

[@amandamak8808]

有冇人試過用急凍pollock 魚柳?或者急凍tilapia 魚柳?

[@通]

我就係用talipia

[@usakitsan]

did you get the fish fillet at Costco?

[@通]

No... Costco don't have the basa

[@CocoTiu]

請咁少邊夠食啊？

[@通]

示範就整一碗，照份量可以整2至3碗

[@hanyan1209]

通少、咁魚蛋是否一樣就可以？Winnie Belgium 謝謝

[@通]

魚蛋有少少唔同，因為魚蛋要求彈牙，做法上有唔同

[@sinyanwinnieho3620]

Oh my God, 好正呀

[@通]

真係好好食㗎，一定要試

[@fanzhao9200]

我用 swai fish 做，tilapia 不行。

[@通]

做到就好，真係唔係隻隻魚得

[@manyinghui7640]

請問是什麽魚柳？

[@通]

無骨無皮的魚肉塊

[@ellenpapachristoforou8684]

Hi Tony.....please suggest a different kind of fish. Really do not prefer to eat basa fish at all, as this is the fish that swims in & caught from the filthy water of Vietnam. Please provide other fish suggestions......

[@通]

I tried talipia,cod, sole and none working...I guess you have to try....if they stick together after minced at first step...then you can continue

[@icylam]

Try monk fish.

[@duo7359]

请问你的机器哪里买呀

[@通]

Costco

[@anwong4224]

Thanks

[@通]

謝謝支持

[@nthnth5914]

请問用七星鱼可以吗？

[@通]

不好意思，這個我不清楚，要你試試

[@yiufaichow5006]

我會用番唐生菜，西生菜菜味差d

[@通]

好，無問題，你喜歡就好

[@bbphang5299]

Impressive, definitely will try out. 我会用鲛鱼

[@通]

好，冇問題❤️

[@norberteng9496]

Thanks Tony for the recipe. We can get Spanish mackerel here in the US. It works great. Mixing shrimp paste with fish in the mixer gives the fish balls even firmer texture.

[@通]

@@norberteng9496 Great to hear that. It is hard for me to try out all the fish..hahahhaha

[@魯班七号-c9l]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@通]

謝謝支持❤️

[@虫媽]

請問用鯰魚柳可以嗎？

[@通]

你要自己試試，如果剁完黏埋就可以繼續

[@虫媽]

@@通 thanks

[@spiritualgirl02]

Yummm

[@通]

謝謝支持

[@thuctranluu9020]

.😀👍👍👍👍👍👍

[@通]

謝謝支持

[@januscheung100]

😋

[@通]

謝謝

[@meiwong7567]

Thank 通少

[@通]

謝謝支持

[@MrBbmo]

謝謝，我今晚試，不過我怕買錯鯰魚！

[@通]

剁時如果無法黏著就唔好繼續

[@MrBbmo]

謝謝通少！香港暫時難買野！買唔到試！不過我試過台式牛腩 和 雞煲！飯店味道！很讚！

[@通]

謝謝你，我啲食譜真係試過好先出㗎，你都喜歡就好❤️

[@MrBbmo]

今日試左龍利整，不過煎魚餅同魚蛋！quite good ! Thanks!

[@通]

謝謝支持，你滿意就最好啦

[@kwaikwan8594]

Like

[@通]

Thanks

[@min8536]

Hi hi

[@通]

hello