Top 4 BEST Cookwares | Which Cookware Is Best For Healthy Indian Cooking? Dr.P.Sivakumar

Top 4 BEST Cookwares | Which Cookware Is Best For Healthy Indian Cooking? Dr.P.Sivakumar - In Tamil

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Күн бұрын

#drsivakumar #chennaidentist #drsivashaleandhealthy #dentshinechennai #cookware #best #bestcookingvideos #goodcook #bestverses #worst #cookwareset #becareful #cookwarereview #cookwares #icmr #healthylife #healthylifemotivation #healthyliving #healthylivingtips #healthcare #unhygienic #unhealthyfoods #healthyfood #healthyfoods #healthyfoodstips #worstfood #utensils #vessel #diettips #vessels #avoid #foodfacts #foodforall #foodforlife #tamilvideo #mustavoid #healthyeating #tefloncoating #healthyeatinghabits #tefloncoating #aluminium #aluminiumfoil #ceramiccoating #granitecoating #coppervessel #coppervessels #claypot #stainlesssteel #castironcooking
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This video deals with:
1. 4 best cookwares to be used for cooking
2. Why should they be used?
3. What are the advantages and disadvantages?
Watch the video till the end and you will get an understanding.
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For details:
Address: Dr. P. Sivakumar MDS.,
Dentshine Dental Clinic,
4, 8th Avenue, Manthope Colony,
Ashok Nagar,
Chennai - 83.
Contact no: 9884174123, 044 24742521
Gmail: sivakumarpalanivelu@gmail.com

Пікірлер: 159

@dr.sivashalehealthy1954 Ай бұрын

Hi, to know about the 4 WORST cookwares that should not be used for cooking, check the link below 👇 kzbin.info/www/bejne/gV6ykq1oiKeMZpIsi=N1Kq44ftfu4_jcpm

@mashaallah1126 Ай бұрын

Correct.. One of my best investment in cookware is in cast iron, triply, and claypot out of these I love claypot and cast iron a lot.. These 2 are my favorite..cast iron i cook until combining everything on stovetop then I transfer that to oven.. It cook slowly and gives delicious food.. Wherever I go I carry cast iron but claypot breaks easily.. That's the only drawback I face. We can make biriyani in claypot that much delicious

@dr.sivashalehealthy1954 Ай бұрын

👍

@raghuraghuk2486 Ай бұрын

அருமையான பயனுள்ள தகவல்கள் நன்றிகள் மருத்துவர் ஐய்யா

@dr.sivashalehealthy1954 Ай бұрын

நன்றி

@rajelakshmi6180 Ай бұрын

இதை விட அழகாக தெளிவாக சொல்ல முடியாது. 🙏♥️ வாழ்க வளமுடன்.

@dr.sivashalehealthy1954 Ай бұрын

மிக்க நன்றி 🙏

@sridevid.g94 Ай бұрын

Thank you Dr. for your advice which is very much valuable. But what about bronze cookware. Is it advisable for cooking or not. Please throw some light on this

@dr.sivashalehealthy1954 Ай бұрын

Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze (washing and post washing) should be done perfectly or can lead to corrosion leaving a green layer of copper oxide on the vessel. Selective foods (non acidic) can be cooked in bronze if maintained properly.

@sridevid.g94 Ай бұрын

Thank you Dr.@@dr.sivashalehealthy1954

@maalinidhana9284 Ай бұрын

Nalal pathivu Dr, odi odi sambathikara mattum seiyama nalla vishayatha sekara ennathuku oru salute😊

@dr.sivashalehealthy1954 Ай бұрын

🙏

@manikandanarumugam6800 6 күн бұрын

இதுவரை எந்த பாத்திரத்தில் சமைப்பது என்று தெரியாமல் இருந்தேன் இன்றுதான் எந்தப் பாத்திரத்தில் சமைத்தால் ஆரோக்கியம் என்று புரிந்து கொண்டேன் மிக்க நன்றி

@dr.sivashalehealthy1954 5 күн бұрын

🙏

@ratnambalyogaeswaran8502 Ай бұрын

நன்றி் ஐயா, அடுத்த பதிவில் குதிரை வாலி அரிசியை கஞ்சியாக சாப்பிடலாமா, சிலர் இதை வருத்த பின் தான் கஞ்சியாக குடிக்கலாம் என்கிறார்கள், எது சரி யார் யார் இதை சாப்பிடலாம் யார் சாப்பிட கூடாது என்று தயவு செய்து பதிவு தருவீங்களா? நன்றி், தலைக்கு எண்ணை காச்ச இரும்பு சட்டியை பாவிக்க சொல்கிறார்கள், ஆனால் இரும்பு சட்டியை கழவி வைத்த பின் அதில் கரள் மாதிரி வருகிறது இது நல்லதா, தயவு செய்து தெளிவான பதில் தருவீங்களா? நன்றி,🎉🎉🎉

@umaashwath7471 Ай бұрын

Well described ✨ So , there's going to be a swarm of p'pl shifting to cast iron n more pot ware - மண் சட்டி. More Production n cost hike as well. Post Covid, doctors r casually reaching out to public giving real health tips as this ; on walking running breathing exercises - music meditation , dance etc. Welcome change in attitude ✨

@dr.sivashalehealthy1954 Ай бұрын

👍

@inthirakr5785 18 күн бұрын

Clarity is Excellent Doctor. Thank you.

@dr.sivashalehealthy1954 17 күн бұрын

Most welcome

@fathimarani9956 Ай бұрын

Sir, very, very good explanation about the good vessels and also benefits. Thanks Dr sir.

@dr.sivashalehealthy1954 Ай бұрын

Most welcome

@inthirakr5785 14 күн бұрын

Thank you Dr. Very useful information. Can we use steel hot case for keeping the food.

@dr.sivashalehealthy1954 14 күн бұрын

Yes Ma'am, you can.

@vjragvanragvan5731 Ай бұрын

Good morning Very advisable points about house hold cooking vessels and the properties . Thanks for sharing 👍

@dr.sivashalehealthy1954 Ай бұрын

Most welcome

@wafirahmad321 Ай бұрын

Sir, oru manpathiram 6 months tha use pannanuma? Athoda life evlo months sir?? Plz rply

@sowmyakarthikeyan8654 Ай бұрын

Thanks for the information sir, happy to know my research is correct, I have electric stove so I cannot use clay pots so using ceramic , stainless steel, cast iron and granite only. I threw all aluminum and non stick ware two years back.. but some people confuse me about indalium alone, they tell its safe...i dont know ...

@dr.sivashalehealthy1954 Ай бұрын

Hi, indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon. Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid them.

@srinivasanv633 Ай бұрын

So useful for all thanks for your info ❤❤👌👌👌👌

@dr.sivashalehealthy1954 Ай бұрын

Most welcome

@kalaiselvi2103 Ай бұрын

Thank you so much for your information

@dr.sivashalehealthy1954 Ай бұрын

Welcome

@gojo_328 Ай бұрын

Thanks a lot sir. Very useful information.

@dr.sivashalehealthy1954 Ай бұрын

🙏

@geetharani953 Ай бұрын

1st comment Dr. Sir ❤

@dr.sivashalehealthy1954 Ай бұрын

Thank you 🙏

@Aadal108 Ай бұрын

நல்ல தகவல்.. ஆளமான விளக்கம்.. மிக்க நன்றி

@dr.sivashalehealthy1954 Ай бұрын

🙏

@ushagopikrishnan9385 Ай бұрын

Thank you so much for your Answer

@dr.sivashalehealthy1954 Ай бұрын

Welcome

@user-uk8gj1be7l Ай бұрын

Okay 👌 thank you so much sir

@dr.sivashalehealthy1954 Ай бұрын

Welcome

@VIJAYASamundeswari-bs2xe Ай бұрын

👌 Mr.Siva sir... Fire by what?

@Rahilabanu2963 Ай бұрын

Thank you sir 🎉

@dr.sivashalehealthy1954 Ай бұрын

Most welcome

@santhisanthi5366 Ай бұрын

Super sir lot of thanks

@dr.sivashalehealthy1954 Ай бұрын

Most welcome

@mathavir9367 Ай бұрын

Thank you so much ❤

@dr.sivashalehealthy1954 Ай бұрын

My pleasure

@kalpanab6616 Ай бұрын

Sir , if I put lemon or tomato in iron vessels … taste of the food varies … Same in cast iron… Color of food changes … plz advice

@vinuthavaradharaaj9690 Ай бұрын

It reacts that's y taste changes. Please use other vessels while preparing those items.

@dr.sivashalehealthy1954 Ай бұрын

Inclusion of iron in food can change the taste of food. But this is good for health as it is a method to prevent iron deficiency anemia. Change in colour might be due to improper seasoning of the vessel.

@user-uf8wp2rc7w Ай бұрын

How about kalchatti.

@dr.sivashalehealthy1954 Ай бұрын

Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.

@vijayajohn1650 Ай бұрын

Wt abt AMC cook ware & Tupperware cookware

@user-ud2pq7yw5y Ай бұрын

You are Always super.

@dr.sivashalehealthy1954 Ай бұрын

Thank you

@jagadeeswaris1377 Ай бұрын

நன்றி சார்

@dr.sivashalehealthy1954 Ай бұрын

🙏

@lakshmir9960 21 күн бұрын

Sir, Can we cook tomatoes and tamrinds in Cast iron .

@dr.sivashalehealthy1954 21 күн бұрын

Yes Ma'am, you can.

@Rams_Vaish Ай бұрын

Useful information 👍 🎉🎉

@dr.sivashalehealthy1954 Ай бұрын

Thank you

@SaRavanan-mg8qh 20 күн бұрын

இந்த செய்தியை பல வருடங்களுக்கு முன்பே சொல்லி இருக்கலாம் எனக்கும் சுகர் வந்திருக்காது

@dr.sivashalehealthy1954 20 күн бұрын

👍

@MadJokers-ny9ik 10 күн бұрын

Sir can i use pure iron tawa for cooking acidic foods ..?like lemon tamerand

@dr.sivashalehealthy1954 9 күн бұрын

Yes, you can cook acidic foods in cast iron vessels.

@geethajayakumar976 Ай бұрын

About soapstone vessels sir

@dr.sivashalehealthy1954 Ай бұрын

Soapstone vessels can be used for cooking any kind of food. But they are usually very heavy and should be handled with care. It is also very fragile and can crack when dropped or when cold water is poured on a hot stone.

@anuradhagiri7391 Ай бұрын

I use cast iron,clay pot & kalchatti mainly

@dr.sivashalehealthy1954 Ай бұрын

👍

@jananiramanathan3601 Ай бұрын

Thank you very much for the useful info doctor 😊

@dr.sivashalehealthy1954 Ай бұрын

Always welcome

@malinishunmugam453 Ай бұрын

What about bronze vessel ?

@dr.sivashalehealthy1954 Ай бұрын

Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.

@priyaapriya1479 Ай бұрын

Indolium sir??

@dr.sivashalehealthy1954 Ай бұрын

@priyaapriya1479 Indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon. Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid.

@vasanthimailsamy5607 Ай бұрын

நான்எல்லாசமையலும்மண்சட்டியில்தான்சமைப்பேன்

@dr.sivashalehealthy1954 Ай бұрын

👍

@priyabai-wt5tq Ай бұрын

Sir soapstone cookware pathi sollave ilaye.apo athu nallathu ilaiya

@dr.sivashalehealthy1954 Ай бұрын

Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.

@priyabai-wt5tq Ай бұрын

Thanks for your reply sir

@shanthimuthu4343 Ай бұрын

Tq doctor

@dr.sivashalehealthy1954 Ай бұрын

Welcome

@kvenkat7257 Ай бұрын

Thank u sir

@dr.sivashalehealthy1954 Ай бұрын

Most welcome

@tasnimm4778 4 күн бұрын

Yes sir you are correct

@dr.sivashalehealthy1954 4 күн бұрын

Thank you

@not_your_type_momma 29 күн бұрын

Thank you doctor 🙏🙏

@dr.sivashalehealthy1954 29 күн бұрын

Most welcome

@subashinirj 26 күн бұрын

Why this last bit of wit helps is, after hearing all this info getting resonsibility that r we doing the right thing as a person of kitchen owner, will we be able to implement all these nu... Then this wit helps to bring us back to normalcy and make us to start following step by step than regretting or feel this is impossible.

@dr.sivashalehealthy1954 26 күн бұрын

👍

@amudhahebsibha3408 Ай бұрын

What about triply cookware

@dr.sivashalehealthy1954 Ай бұрын

Triply cookware is usually made up of three layers of metals sandwiched together. The inner and the outermost layers are made up of stainless steel and the middle layer is made up of aluminium. The usage for cooking is similar to stainless steel vessels. The property of triply is very similar to stainless steel except for more heat distribution and durability. When the aluminium beneath the stainless steel is exposed, this should be thrown away. And moreover triply vessels are costly when compared to stainless steel vessels. The choice of buying stainless steel or triply depends on the person.

@AbdullahRaja-zs1pj Ай бұрын

மண்சட்டி ஒரு குறிப்பிட்ட நாள்தான் உபயோகிக்கனும்னு சொல்றாங்களே...அது உண்மையா...? அப்படியென்றால் மண்சட்டியை எத்தனை மாதங்கள் பயன்படுத்தலாம்

@veeranpandiyan4207 Ай бұрын

Yaru sonnathu

@AbdullahRaja-zs1pj Ай бұрын

@@veeranpandiyan4207 சித்த மருத்துவர்கள்னு இதே மாதிரி யூடியுப் சேனல்ல பேசுனாங்க

@swamynathankrishnamoorthy505 Ай бұрын

சரியாக பராமரித்தால் பல வருஷங்கள் உபபோகிக்கலாம் வெயிலில் காய வைத்து எடுப்பது ரொம்ப ரொம்ப அவசியம், பொதுவாக அந்த காலத்தில் வெளியில் வெயிலில் படுமாறு தான் வைத்தார்கள் ஒரு முறை உள்ள பக்கம் நன்றாக வெய்யிலில் வைத்த பின், அதை திருப்பு வெளிப்பக்கம் வெயிலில் படுமாறு வைப்பார்கள் மண் சட்டியை தட்டினால் எப்பொழுது கிண் என்ற மணி சத்தம் வரவில்லையோ அதோடு அதன் ஆயுட்காலம் முடிந்து விட்டது என்று அர்த்தம் மண் சட்டியில் தயிர் பால் போன்றவற்றை வைத்தால் கட்டாயமாக கழுவிய பின் வெயிலில் வைக்க‌ வேண்டும் இல்லையென்றால் பூஞ்சை பிடித்து விடும், அதை உடைத்து போட்டு விட‌ வேண்டும்

@beulahjagadeesh6970 Ай бұрын

@@swamynathankrishnamoorthy505 thank u for ur information..bro na man sattila aatu kutti ku kuduka veg,fruit waste,palayasoru potu vachurunthen.etharparatha sulnilalinala ooruku poitom..return vara 1 mnth airchu.satila fungus airchu..aprm atha wash pani kaya vachuruken.antha sati again use panalama venama bro?and daily use panura panra mansattiya adupula soodu pana oil mari varthu bro,ena reason?

@swamynathankrishnamoorthy505 Ай бұрын

@@beulahjagadeesh6970fungus வந்த சட்டினா அதன் துவாரங்களிலும் இருக்கும் நாங்க fungus வராம பராமரிப்போம் - ஒன்னும் இல்ல, நல்லா வெயிலில் இரண்டு சைடும் வைத்து எடுத்து விடுவோம் சில மண் பாத்திரம் ரொம்ப நாள் உபயோகிக்க மாட்டோம்னா காற்றோட்டம் உள்ள இடத்திலோ அல்லது வீட்டுக்கு வெளியிலோ வச்சிடுவோம், மழை, வெயில் இருக்கும் பூஞ்சை வராது

@Deepa0309 Ай бұрын

Acidic food should not be used in cast iron.

@dr.sivashalehealthy1954 Ай бұрын

This is the most common myth about cast iron cookware. Acidic foods can be cooked in a well seasoned and properly maintained cast iron cookware. These acidic foods actually help our body to absorb more iron from food.

@dr.jameerhussain3284 Ай бұрын

Sir super

@dr.sivashalehealthy1954 Ай бұрын

Thank you

@Luniya96 27 күн бұрын

தெய்வமே.... Cast iron and iron இதுக்கு என்ன differents, cast iron ல carbon இருக்குது so, அது நல்லதா இல்லையா n ரொம்ப நாளாக doubt... Ipo all solved🫡

@dr.sivashalehealthy1954 27 күн бұрын

👍🙏

@rajureva9859 19 күн бұрын

Shall we.use kalchatti?

@dr.sivashalehealthy1954 19 күн бұрын

@sengeethasathish1893 25 күн бұрын

Sir, can we use brass vessels to cook. Please help with this

@dr.sivashalehealthy1954 25 күн бұрын

Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.

@sengeethasathish1893 25 күн бұрын

@@dr.sivashalehealthy1954 thank you

@user-ir3ur9nu1c Ай бұрын

மண்சட்டி உணவு பிரமாதம்

@dr.sivashalehealthy1954 Ай бұрын

👍

@Teresa-pg7kd Ай бұрын

@sarojinisanthoshkumar2491 22 сағат бұрын

Wat about brass?

@dr.sivashalehealthy1954 19 сағат бұрын

@BanupriyaD-lm7ul Ай бұрын

Can we cook in bronze utensils sir?

@dr.sivashalehealthy1954 Ай бұрын

@BanupriyaD-lm7ul Ай бұрын

Thanks sir

@indumathijeyachandran4507 Ай бұрын

வெண்கலம் is good i think

@dr.sivashalehealthy1954 Ай бұрын

@jessijessi2203 Ай бұрын

Super sir thankyou👍

@dr.sivashalehealthy1954 Ай бұрын

Always welcome

@blessingbeats4229 Ай бұрын

நமது பாரம்பரியம் மண்பாண்டங்கள்

@dr.sivashalehealthy1954 Ай бұрын

👍

@sasi8770 Ай бұрын

Thank you sir

@dr.sivashalehealthy1954 Ай бұрын

🙏

@manudan3601 16 күн бұрын

எங்க வீட்டில் வெகுகாலம் இருந்த வார்ப்பு தோசைக்கல் என்னவானது என்ற யோசனை வந்துவிட்டது. அதை போலி நாகரீகம் தின்று விட்டது.

@vidhyaanand1485 Ай бұрын

Pls tell about stone pots

@dr.sivashalehealthy1954 Ай бұрын

@mallikavengat4566 Ай бұрын

மன் சட்டியை தோசை மாவில் தேய்த்து கழுவலாம்

@user-sq2bh6td9n Ай бұрын

🎉

@dr.sivashalehealthy1954 Ай бұрын

🙏

@karmakarthakriya Ай бұрын

Kalchatti

@dr.sivashalehealthy1954 Ай бұрын

Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.

@indumathijeyachandran4507 Ай бұрын

மண்சட்டியில பெயிண்ட் அடிக்கிறாங்களே😢

@dr.sivashalehealthy1954 Ай бұрын

பார்த்து வாங்க வேண்டும்.

@kannanr1272 28 күн бұрын

👍👍

@dr.sivashalehealthy1954 28 күн бұрын

🙏

@sumasharmilaharmaila-ip3ic Ай бұрын

Welden sir❤❤❤❤

@dr.sivashalehealthy1954 Ай бұрын

Thank you

@user-nq6uo1qr4e 20 күн бұрын

💯

@dr.sivashalehealthy1954 20 күн бұрын

🙏

@arulananthamgodfreyarulraj6837 Ай бұрын

🙏🙏🙏👍👍👍

@dr.sivashalehealthy1954 Ай бұрын

Thank you

@vepilai Ай бұрын

வெண்கல பாத்திரங்கள் பற்றி சொல்லவே இல்லை..

@dr.sivashalehealthy1954 Ай бұрын

@sreemetrofamily Ай бұрын

Useful videos sir but பித்தளை vessels

@dr.sivashalehealthy1954 Ай бұрын

Brass vessels are usually made up of copper and zinc. They usually react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused due to corrosion.