Top 5 Sprouts You Must Grow

Sprouts are full or nutrition and provide a very fresh flavor to any food of your choice. Top 5 sprouts you must grow are: Mung Bean Sprouts, Radish Sprouts, Broccoli Sprouts, Crimson Clover, and Mustard Sprouts.
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Jag Singh
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Fowler, CA 93625
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[@pujasaxena19]

Wow very nice im a kid 12 years old it was just my birthday at 11th of May, and i love sprouts especially Bean shoots cause they are so delicious in Salads and Noodles yummy! And im from Canada thanks for showing sprouts i love them . And im interested in gardening and kitchen things thanks.! :-) I always watch your gardening and kitchen videos :-).

[@booooo-urns]

What

[@jonnnature1942]

Its very rare for teenagers to actually love gardening. Its good that this hobby continues to be passed down as i believe farming is eesntial for the human population

[@prafulc7201]

Big thumbs up 👍 to you. 1) Moong dal seeds (0:54) 2) Radish seeds (1:58) 3) Broccoli 🥦 seeds (2:40) 4) Crimson clover (3:33) 5) Mustard seeds (4:18)

[@vickikay54]

I watched several other videos on this subject, this was, without doubt the best one. Just the information needed, no babbling, pointing out crap you keep in your kitchen, trying to be zany etc. Excellent!

[@houstonrowan9614]

i know im randomly asking but does any of you know of a method to get back into an Instagram account?? I stupidly forgot my account password. I appreciate any tips you can offer me!

[@cooperty8996]

@Houston Rowan instablaster =)

[@houstonrowan9614]

@Cooper Ty thanks for your reply. I got to the site on google and im in the hacking process now. Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.

[@houstonrowan9614]

@Cooper Ty It did the trick and I actually got access to my account again. I am so happy! Thanks so much you saved my ass!

[@cooperty8996]

@Houston Rowan happy to help :)

[@HeatherNaturaly]

Well, you just told me why my bean sprouts always fail. I thought you had to let them have light. Glad I watched your video. I was about to give up on the sprouting!!

[@CarolAnneChapman]

Well, I went ahead and sprouted broccoli and radish, and they worked!!! My, the radish was hotter than I expected. Next, I'll try mung beans. Thanks again!

[@kathyrizzo4436]

Carol Anne Chapman me also

[@jameshenderson1712]

Hi Carol how are you doing today

[@katoucha007]

Thank you for taking time to explain us.

[@kcl060]

Very cool! I've never even heard of most of these. I was planning to do mung bean sprouts this week with another method, but yours is way faster and easier. I love it! Can't wait to try!

[@pujasaxena19]

Amazing Garden Tours!

[@alyshaharper8730]

I might just try sprouting seeds with my toddler to entice her to eat more greens. I can remember growing alfalfa sprouts in school as a kid, but after 20 something years I needed a quick refresher course. Thanks for getting straight to the point and telling me what I needed to know without including your life story. I hate listing to some dude I don't know babbling on for 10 minutes for 3 minutes of instruction.

[@patriciajames6838]

Thank you, straight to the point

[@originalhgc]

Best thing is that, between the mustard and the mung beans, I already have what I need to get started. But I'm going to be looking for radish seeds now.

[@CarolAnneChapman]

This is fantastic! Just what I was looking for. I appreciate that you actually recommend sprouts and told us why you chose the ones you did. Plus, the step-by-step instructions really help. I never thought of crimson clover. Wonderful!

[@jeannedjaballah6319]

Thank you for this - very clear and inviting!

[@krisztinab.4958]

Superb video. Not only informative & easy to understand but very uplifting. Your energy adds to it a lot. Keep spreading the Light brother :)

[@lindakandrews5280]

Thankyou for the information on sprouting.

[@aimonprime]

Thank you for your good explanation! I will try😊💕

[@ALxoxo1]

Great video! Helpful information. Thank you!

[@FeisZzii]

Thank you so much for a great get to the point excellent video! What a treat! Much appreciated!

[@yahinas]

What a lovely easy route! I did enjoy! Thanks you!

[@ankitarm46]

Thanks for making this video I didn’t know about mustard sprouts 👍👍

[@SandraSantos-rp1wp]

Thank you very much, for all the information. It's great.👏👏👏👏👏👏

[@kell_checks_in]

LOVE sprout house!

[@Iloveyou-lz7rr]

Wow your presence is refreshing. Thanks. I subscribed

[@michellesimons7081]

Love this. Thanks for the easy videos!

[@georgegonzales1792]

Thank You Sir for this wonderfully informative Video!!!

[@ladytess23]

Awesome video and information. Thank you so much.

[@mollymcvey569]

Wow, thank you so much!😍

[@EverythingForLife777]

Great info. Thanx!

[@homesteadinginthecity]

Thanks so much for and easy to follow process.

[@sarahange3791]

Thank you for sharing 😁

[@glenncurley680]

I have started sprouting!

[@prairiepatch]

I enjoyed the video very much. I adore radish sprouts yum. Looking forward to trying some of these other ones. Thank you. Especially that crimson clover.

[@johnnyore9417]

great job Jag

[@SuaveToday]

Really great video, gonna grow some broccoli sprouts using your methods!

[@rkjelseth]

Great video man! I am just getting started on my sprout journey! :)

[@Halotest100]

Thanks Jag.

[@sanjayagrawalresearchers3223]

Thanks...all ideas new ...very few video like u....thanks again

[@ramyaiyer1944]

Thank you thank you n thank you. ♥️♥️

[@ratnasital5341]

Thank you Sir

[@Thehfamilygaming]

THIS IS A GOOD VID THX FOR MAKING IT

[@khalsahealing]

Great Video Thank you!

[@soniquecat4745]

Radish sprouts are so delicious. I let them grow for about five days... and the are wonderfully colorful and spicy. They are nice in salads or spring rolls, but I usually devour them from the sprouting container. Never managed to sprout mustard seeds though (only in sprouting mix). They always seem to spout some kinds of "slime" and go bad even if I rinse them few times a day :(

[@robertocoria5575]

Quick question; Do you rinse any of the seeds for two days like the video says and then you just let them grow on their own?

[@afishl1]

Just a guess if you want to try again and report back, try rinsing them less! Slime can often be attributed to being overwatered when it comes to plants!

[@frostfree7]

Just watched another video where she sprouts in a strainer/colander instead of in a jar. Said they get more air circulation that way.

[@MR-xl5ni]

Love your videos.

[@andreduvall2904]

Very informative and great video production and editing

[@erikjacobson9200]

just sprouted broccoli sprouts in my Pyramid taste delicious. Using a sheet so not having to drain every 2 days

[@andojay]

I need to get my hands on some sprout seeds now

[@zara6066]

Thank you

[@lmanaraovaniggalla9098]

Thanks👍👍👍👍

[@wajidali2808]

Excellent

[@hergussmith3177]

Quality video!

[@MUHAMMADBilal-ci8pg]

Nice video! Thanks for sharing. Can you please tell me about the required temperature for these and also about maze or wheat sprout?

[@vpadluru8814]

i liked so much

[@eliskavrbova7778]

thank you!!!!!

[@alindsharma3116]

Congratulations on 20K subscribers 🍻🎉🎉🎉

[@DaisyCreekFarms]

Thank you :) Growing fast, glad to know that hard work is being appreciated :)

[@alindsharma3116]

I Like your Videos 👌👌 and I’ll support your channel always 👍👍🙂😀

[@RovingPunster]

MUNG BEANS: 1/4 cup of seeds is sufficient to grow upto 2 quarts of sprouts, which is far more than the smallish jar he uses in the vid. TIP: As for blackout, I just buy wire mesh mason jar lids (no cheese cloth req'd), and after rinsing and draining I lay jars on their sides in a pair of black no-hole 3" deep 15x11 sprouting trays (one right side up, the other upside down, stacked lip to lip). Basically, it's a 15x11 blackout chamber that's 6" tall inside. Failing that, just use an empty cabinet or large cardboard box.

[@HealthOrigins]

Great idea with the Mason jar lid! Alfalfa seeds are anotger great seed you should try 🙂

[@goodintentions1302]

Just stay away from alfalfa if you have Lupus. 🥴☹️

[@seshadrisrinath]

I did broccoli sprouts and have been doing for the last 2 months. The steel ring starts to rust. Not that its bad to eat sprouts that have had a bit of rust cos rust oddly is edible and its what makes himalayan pink salt pink, but I also have found I get the best greenest nicest full growth of the sprouts if I do 4-6 days in ambient light and 5 or so days in sun through a window. 4 days is not enough at all.

[@sathyanarayanankavin]

Wonderful

[@brewtality_]

Alfalfa, liked it, nice immuunisystem stimulator.

[@AbhijeetNagre]

Wow..

[@ThatBritishHomestead]

Love a microseed

[@emeraldofdoom3188]

I think I may try these! This will probably be my first plant growing experience.

[@chochooshoe]

can you please also talk about how you store the ones you harvested? I know what to do about broccoli sprouts but not others

[@daveovenden9794]

Great video, why do you stand your jar upright whilst others lay there jar down at an angle ? Many thanks enjoy your weekend 😊

[@Joeyloveable]

Mung Bean is a good start on the journey of Sprouts.

[@Lea-rb9nc]

I can't believe you missed lentils I put them to soak Sunday evening and Tuesday morning they are ready.

[@tlsnana9539]

And alfalfa!

[@michaelsiddle837]

Save yourself some time and make a proper sprouting lid by cutting one out from mesh plastic sheet from a craft store. You can cut out about 10 from 1 sheet. Very inexpensive and makes draining a breeze.

[@warmcozy]

Michael Siddle Are they safe for food? Plastic can be toxic.

[@srinubhemala1598]

@@warmcozy of course.. Ur correct

[@funniestmoments4871]

POISON

[@kat_trabue]

For those worried about the plastic they made stainless steel mesh lids specifically for sprouting.

[@michaelsiddle837]

Yes. The plastic is food safe.

[@pujasaxena19]

Also can't believe they grow in 3 or 4 days,......cool! :3

[@johncspine2787]

The stainless steel screen mason jar wide mouth lids make this even easier!

[@kaialoha]

Try cilantro. Yum.

[@michellec5452]

Thank you for all your wonderful videos. Your energy and smile are so awesome. Where did you get your seeds from please.

[@jesseoh9215]

I love the music haha

[@albertalbert7958]

Jars should be left draining at all times after soaking otherwise you can grow mold,, E colli and other germs.

[@06Amruta]

Jag, on Amazon there is a stainless steel strainer that fits perfectly in mason jars. Super handy and they don’t stink like cheesecloth

[@ktugee]

can you please post a link .. thanks :)

[@06Amruta]

Kanishka Tyagi several options on amazon when you search “stainless steel mason jar lids sprouting”. You might want to see the make and grade of steel etc. and choose based on your judgement and availability.

[@ALxoxo1]

Thank you!

[@warmcozy]

Cheesecloth smells bad? Huh. Never knew.

[@06Amruta]

warmcozy lol not if it’s cleaned thoroughly every time. But thorough cleaning takes a toll on the life of the cloth. Also, if you use separate pieces for separate purposes then it’s not as much of a problem. But I strain yoghurt and curds so I decided to buy stainless steel mesh for sprouting! But no, new or gently used cheesecloth works perfectly fine!

[@GP-MB-Baden-WurttembergDeutsch]

It is easy to grow in Carlifonia did you try grow in Vancouver Canada In a no protection in yards over winter,something in Vancouver goes to -25 celcius in Canadian winter time in Vancouver Canada. Merry Christmas 🤝🙏😉

[@lwatson304]

Great video! Thank You! Where do you find the coconut core growing medium?

[@yankeechef3979]

What? Lol 😂

[@snobird33]

Went on line to see how long you can store finished sprouts, it varied between 3 days and 6 weeks, any thoughts?

[@zc2361]

I have a question, which germinate quicker, mung beans or radish seeds? Please, I would greatly appreciate it. If they are put together will one interfere with the other on their growth?

[@nasapi]

Thank you. Brother if you dont mind sharing what camera you are using?

[@robertocoria5575]

Thank you Sir. for this great video! A quick question. . . Do you rinse the seeds after been soaked like the video says 2 to 3 times a day just the first two days ? Once again thank you!

[@stuarttrewern]

Can also use a normal jar, hammer and nail holes in the lid 😉

[@egertongrant8109]

The Man

[@glowingunknown5625]

I'm sprouting crimson clover over and over

[@SB-qs9zu]

Refreshing! Thanks.

[@megha9068]

Hi Jag, can these sprouts be planted? Can I take seeds from a green bean (bought as produce) and sprout them this way and plant to get beans?

[@ilyachernishov8963]

Live food is so healthy

[@abhaygandu]

Thanks brother

[@peaceofmind8062]

Row sprouts and cooked sprouts.. Which is best for babies?

[@justpassinthru]

Thank you!! How do you keep and how long can you keep the sprouts?

[@jameshenderson1712]

Hi Sandra how are you doing

[@afishl1]

Thoughts on alfalfa sprouts?

[@marasi36]

Chakthi shera!

[@roberth.9558]

Nobody does it better than you, Jag. Thanks for the many instructional videos you share.

[@matthewapplegate8019]

Could these seeds also be grown into full grown plants? Love your channel!

[@DaisyCreekFarms]

Thank you :) Yes, these can be grown into full plants.

[@funnyfoxbird]

He had other videos showing how to accomplish this 🙂

[@LachuzWorld]

I also doing microgreens

[@T0mtoma]

Why the dislikes? I made the mung beans one,and I’m soon gonna try the radish sprouts!

[@zeenat484]

Hello Jg S. thanks 🙏, very good and interesting and important videos. You English is very good to listen. Zz watching from Canada 🇨🇦.

[@DaisyCreekFarms]

Thank you Zeenat :)

[@siaisjack]

can you grow different sprouts in the same jar?

[@GP-MB-Baden-WurttembergDeutsch]

Hi I watch few videos , you know I'm north an area of Vancouver Canada and let you know north of California is still different. Your making all the video did you ever was in Vancouver Canada and growing all the herbs & vegetables your growing today in the garden?????. Today December 13,2022😉😊🤝🙏

[@vibhagupta1393]

Please tell about crimsom clover seeds

[@thatcanadiangrandma]

Question : if i get severe meteorism crisis every time i eat pulses and legumes including lentils, chickpeas in the smallest amounts, will i be ok with this?