Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% off your subscription ➡ Here: bit.ly/KitchenontheCliffwithGiovannaNov
@christos66517 күн бұрын
Hi i absolutly adore your wanderful cake ( torte) recipie . Every thing you cook is fantastic. Thank you for taking the time to show us how to make these wonderful authentic Sicilian recipes. God richly blesd you . 😇🙏
@emilyneal78882 ай бұрын
I’m loving authentic Italian food
@GiovannaBelliaLaMarca2 ай бұрын
Thank you Emily, I appreciate your comment!
@claudiapadula31402 ай бұрын
I just love watching your videos. You have such a way of teaching your art of cooking. I just bought one of your cookbooks Sicilian feasts. I will be trying some of your recipes.
@GiovannaBelliaLaMarca2 ай бұрын
Thank You, Claudia, and enjoy discovering, and serving new recipes with pleasure!
@kylepribble7459Ай бұрын
Having seen most of your videos by now, I think my favorite thing throughout them is watching how much y’all enjoy every unique dish. You’re a real treat and thanks for sharing!
@gingerfragtdiekarten23112 ай бұрын
Herzlichen Dank für das tolle Rezept. Das werde ich mal nachmachen. Danke Giovanna und beste Grüße von der deutschen Ostseeküste. ❤
@GiovannaBelliaLaMarca2 ай бұрын
Vielen Dank, mein Freund, und ich sende Dir Grüße aus den USA an die deutsche Ostseeküste!
@majaveljovic55392 ай бұрын
You are so wonderful Mrs. Giovanna, so much so that I can listen to you day and night! Your voice often puts me to sleep🥰 Your recipes are also unique, simple and excellent! I love you and your charming channel! Big greetings from Serbia!♥️
@GiovannaBelliaLaMarca2 ай бұрын
Thank you so much, Maja, and I return your warm greeting from the USA all the way to Serbia!
@majaveljovic55392 ай бұрын
@@GiovannaBelliaLaMarca ♥️♥️♥️
@marlenen.64742 ай бұрын
I enjoyed your video so much, Giovanna, thank you! This dish is completely new to me. It was a treat to learn about it and to see Howard. 😊
@GiovannaBelliaLaMarca2 ай бұрын
Thank you, Marlene, Howard is fine after a fall from which he fortunately had no injuries, just a few bruises!!! Do you know the beautiful song "Lillie Marlene", A WWII song made popular by the unforgettable Marlena Dietrich ? Search for it on You Tube!
@annettecinquemanifalbo172 ай бұрын
That little confection looks delish! I'll have to try to make it one day! Thanks Giovanna!
@GiovannaBelliaLaMarca2 ай бұрын
You will love it, Annette, and so will your family and friends!
@laurimas88457 күн бұрын
Lovely video- and it looks delicious. I can't eat this, neither can anyone in my family- too much sugar- but I can imagine, and that is fun.. (and it's a pleasure to watch you eating it!) And thanks for reminding me about Babbel! I have a lifetime subscription and will go back to the Italian. It is a fantastic language learning app!
@patspinelli67672 ай бұрын
How unique and delicious looking! Thank you for sharing the recipe with us.
@GiovannaBelliaLaMarca2 ай бұрын
You are very welcome, Pat! Make it and enjoy the applause!!!
@nicokyriakАй бұрын
Excellent recipe and incredible taste.
@KeieiH2 ай бұрын
😮 Oh no, looks like your husband fell! I hope he's healing those bruises well! ❤🙏
@GiovannaBelliaLaMarca2 ай бұрын
Oh! Thank you, my Friend, Howard was not injured and the bruises have finally disappeared! Thank you!!!
@dorothyvillalobos85672 ай бұрын
I love this recipe. Thank you Giovanna.
@GiovannaBelliaLaMarca2 ай бұрын
Thank you so much, Dorothy; I love to hear from you, and we cant wait to get back! ❤
@Jack-cr7qn2 ай бұрын
Thank You For Sharing. 😊
@GiovannaBelliaLaMarca2 ай бұрын
My Pleasure, Jack!
@mattfinchdesign2 ай бұрын
Dessert of my dreams. Love your food ❤
@shirleybezuidenhout27242 ай бұрын
Looks good Geovani thanks for sharing 👍👍
@MiniStockpot2 ай бұрын
That looks absolutely amazing, I will making one as soon as I get the chance!
@ossaobscura2 ай бұрын
Your videos give me such a peaceful feeling. I love looking at the background of your beautiful home also. Thank you for sharing your delicious recipes.
@GiovannaBelliaLaMarca2 ай бұрын
Thank you so much for your comment which I appreciated! Grazie!
@dmartin12032 ай бұрын
Thank you for this recipe. It looks very yummy! You are so delightful to watch❣️
@GiovannaBelliaLaMarca2 ай бұрын
Oh! Thank you !!!! You Made my Day! ❤
@dmartin12032 ай бұрын
@ You’re welcome! ☺️
@nanni.52082 ай бұрын
Siete meravigliosi 🤩
@GiovannaBelliaLaMarca2 ай бұрын
Grazie infinite, Nanni' !
@albertocabezas2822 ай бұрын
This is wonderful. Thank you, dear Giovanna. I love you so much.
@KhrystynaBraverman2 ай бұрын
Hello Giovanna and Howard; lovely to see you both! 🌺
@ronaldhorton24382 ай бұрын
Thank you!❤🎉❤🎉😊
@GiovannaBelliaLaMarca2 ай бұрын
You are Very Welcome, and we thank you, Ronald, for watching !
@paperart4708Ай бұрын
Wow.... how come I just came across to this channel .. I wish I could see your earlier ... So happy 😊😊😊...
@tdmthomas2 ай бұрын
Professoressa Giovanna, grazie per aver condiviso la ricetta! I was fortunate enough to eat a slice of torta ferrarese in Ferrara and always wanted to try it out at home. With this video as my guide I can now do that. Grazie di nuovo e un saluto da Milano!
@GiovannaBelliaLaMarca2 ай бұрын
Grazie tanto! E' un piacere presentare una ricetta che purtroppo non e' troppo ben conosciuta. Grazie per il saluto da Milano, una delle mie amate citta'!
@reverenddr.anthonycapretta73672 ай бұрын
I have to say this is one of the most unusual desserts I have seen.
@GiovannaBelliaLaMarca2 ай бұрын
Wonderful to hear from you, Rev. Anthony! This classic Ferarese treat is so little known that I couldn't find a single recipe on KZbin! Try it and let me know. Best Regards.
@nanni.52082 ай бұрын
Always amazing ❤Greetings from north Italy 🇮🇹
@TuckerSP20112 ай бұрын
This is such an interesting and unusual recipe! I'm sure it is delicious with the almond notes in it. Thank you for introducing us to this Giovanna and wishing you and your family a very Happy Thanksgiving!
@GiovannaBelliaLaMarca2 ай бұрын
Thank you for your good wishes which I return with pleasure! Do try making the Torta Ferrerese and enjoy the applause when you bring it to the table!
@hambonelouis2 ай бұрын
You got a sponsor! What a world!❤
@GodzHarleyGirlStudio2 ай бұрын
Loving the yellow walls!
@GiovannaBelliaLaMarca2 ай бұрын
We love it too because it's always sunny!
@doloressanchez3462 ай бұрын
Hello ,my dear Giovanna . This torta ferrarese looks spectacular, I love bake foccaccia banana bread pumpkin 🎃 bread and more . I will try to make it but I am not sure if I can get those noodles here in Utah 🤔. I love your apron . I would like to learn Italian it's a warm and romantic language. I know two couples a words . Grazie mille and my favorite Grazie di cuore . It's my dream to go to Italy 🇮🇹 is love the culture ,food people looks so warm . And is full of history . I speak Spanish and English. I am sure the torta ferrarese is delicious 😋 I love finger food 😉😋😃 always is a pleasure watching your beatiful videos . Grazie di Cuore Giovanna . ⚘️⚘️⚘️⚘️⚘️⚘️⚘️
@GiovannaBelliaLaMarca2 ай бұрын
Grazie di cuore a te, Cara Dolores! Make your own noodles, cut then as finely as you can, and go ahead and make the Torta Ferrarese. It's a little more effort ,but it's well worth it!
@doloressanchez3462 ай бұрын
@GiovannaBelliaLaMarca Thaks for the suggestion I will cut my noodles, and I wferraresemy own torta ferrarese I love bake 😋 Thank you so much ♥️🌟⚘️
@nanni.52082 ай бұрын
Babel is fantastic 🎉
@rosalbacolombo2632 ай бұрын
Non conoscevo questa torta, dal titolo del video pensavo fosse la preparazione della torta "tenerina" (anch'essa di Ferrara). Bella sorpresa, grazie.
@GiovannaBelliaLaMarca2 ай бұрын
Grazie a te, Rosalba! Anche la piu' ben conosciuta Torta Tenerina e' squisita; provale tutte e due!
@Peter-kh3lz2 ай бұрын
Greetings from your cousin Peter in Portland, Oregon! Be well!
@GiovannaBelliaLaMarca2 ай бұрын
Thank you, Dear Cousin Peter ! We send our Greetings all the way to Oregon from the Atlantic Coast! ❤
@mabelcacheiro96712 ай бұрын
Amazing cake, I'll try it this Christmas, I always try something new for the hols! How can I get the discount for Babbel, don't I need a code or something similar? Thanks a ton, from Santiago de Compostela, Spain. ❤
@Sky-wb9ci2 ай бұрын
❤❤❤
@chrisd20512 ай бұрын
I see Arthur Avenue, I leave "Bonjourno della Bronx!"
@cuttwice39052 ай бұрын
It looks like it is a variation on a galette.
@keilaestela9833Ай бұрын
❤❤❤❤❤❤❤❤🎉🎉🎉🎉
@spanitaliangirl2 ай бұрын
Giovanna, my maiden name is Ferrara. Now, from you, I find out that the town of Ferrara is in Emilia-Romagna. My father’s parents came to America from Sicily, though. And they looked typically Sicilian- shorter, olive skinned, curly-haired. How curious.