Рет қаралды 4,074
INGREDIENTI:
(per 8 tortini circa)
80g granella di nocciola
120g pera grattugiata
160g miele
100g farina integrale
40g farina di mandorle
50g gocce di cioccolato
40g burro
2 uova intere
1 scorza di arancia grattugiata
12g lievito in polvere
SALSA AL VINO PASSITO
4 tuorli
400g vino passito
400g zucchero
COTTURA:
180°C per 20 minuti
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CUPCAKE WHOLE WHEAT FLOUR WITH PEARS, NUTS AND CHOCOLATE
INGREDIENTS:
(about 8 cupcake)
CUPCAKE:
80g hazelnut grains
120g grated pear
160g honey
100g whole wheat flour
40g almond flour
50g chocolate drops
40g butter
2 eggs
1 orange zest
12g baking powder
WINE SAUCE:
4 egg yolks
400g sweet wine
400g sugar
COOKING:
180° C for 20 minutes