Tournedos Rossini: The Ultimate Luxury from the 19th Century!

Today, I made Tournedos Rossini, a steak dish named after the famous composer, Gioachino Rossini. It's essentially a steak on a toast, paired with foie gras served with Madeira sauce!
I think I always say this whenever I make these classic dishes; these dishes always end up tasting the best! One of my top 2 favorite steak dishes I've made in the channel along with my steak and fries :)
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Music (thanks a lot for your amazing music!) :
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rainy night by Luke Hall / c_luke_hall
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/3TIQelY
Music promoted by Audio Library • 雨の夜 (rainy night) - Lu...
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[@CookandtravelwithDenisa]

Such a beautiful recipe and amazing plating 😊❤

[@DanielsGongBang]

Thank you always 🙏🙏🙏

[@jwstone92]

Magnifique!

[@DanielsGongBang]

Thank you tons 🙏🙏🙏

[@whatsgood2751]

Looks amazing 😍

[@DanielsGongBang]

Thank you! I'm happy you like :) 🙏

[@laurenyip2515]

that looks yummy

[@parthoroy9141]

Figaro! That looks delicious 🎵

[@DanielsGongBang]

Thank you so much :)

[@patochelo35]

did yoiu cook foie grass from frozen?

[@DanielsGongBang]

I haven't, it was cooked from chilled in fridge!

[@laurenyip2515]

also daniel i made chaliapin steak yesterday

[@user-bm4hm2sq6k]

썸네일 넘 이쁘고~

[@DanielsGongBang]

ㅎㅎㅎ고맙습니다아아!!!!

[@mohammadalzimaity7327]

👍🏻

[@laurenyip2515]

it was ok.. too soft almost..

[@DanielsGongBang]

Make for staff meal 😉😉

[@laurenyip2515]

@@DanielsGongBang :0 maybe