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The ingredients for our traditional Cypriot sausages are A) 12 kilos of coarsely ground pork (10 kilos of pure pork and 2 kilos of pork fat). B) About 15 litres of red dry wine. C) 350 g of salt. D) 10 tablespoons crushed coriander seeds. E) 2 tablespoons black pepper. G) 6 - 7 chopped red peppers. H) 2 - 3 tablespoons of Pistachio Lentiskos seeds. I) Pork intestines. #MEchatzimike