Traditional French King's Cake Recipe (Galette des Rois) || William's Kitchen

[@vernonpuglisi4795]

Yes !!!! Here we go ! It looks like what i made many years ago

[@mrs.wangjixxweiying]

I actually saw this in a Miraculous Ladybug episode and wanted to make it myself !! looks absolutely delicious ~

[@OmarMohammed-dl2bc]

Meeeee to 😂😂😂😂

[@mrs.wangjixxweiying]

@@OmarMohammed-dl2bc oh my God really??? cool

[@QuizMasterEntertainment]

Tikki sold it pretty well, I was craving some too

[@briannabruno9875]

same!

[@mrs.wangjixxweiying]

@@briannabruno9875 cool :3

[@yanyancayapan2975]

Miraculous ladybug got me here 😅😂

[@pierreboston4630]

Me too.

[@shraddhats8117]

Same here🙌🏻

[@YukinoTakahiro]

DUDE SAAAAME. I'm so determined to make this xD

[@mariahdavis6625]

Same 🤣

[@GreenArrow0]

Me too I'm watching the episode right now!😄

[@snifferdogxsnifferdogx5977]

I've made the almond-only version of this and made the pâte feuilleté for it. The end product is sensational. Crispy, crunchy, light and airy, bursting with flavour. It's what I would call a "perfect recipe".

[@patriciachoffrut1480]

It’s a wonderful tutorial. I did it all. It seems to me that you only need about 1/3 of the praline paste mixed in with the frangipane and crème pâtisserie. I made the whole recipe for the praline and saved 2/3 of it. Could you comment? Does your recipe here make one or 2 galettes? Merci, Je suis ravie d’avoir enfin réalisé cette galette. Bravo, William.

[@MyleneVF]

Thank you so much! What a gorgeous Galette de Rois! Happy 2022!

[@queenbrooksie]

That looks absolutely delicious. As soon as I saw the nut praline I knew this is one that I will make. Thank you.

[@WilliamsKitchenEN]

Thanks so much ✨

[@SuperTinyTurtle]

@queenbrooksie Did you end up making it? I did....and it was extremely underwhelming. The filling is quite strange.

[@lornabuena5848]

I love your recipe , I will try to do it.

[@juliettes5830]

Just watched this. Will have a go making it soon. Thanks!

[@WilliamsKitchenEN]

Thanks Juliette ✨

[@amitkhurana7207]

Beautiful…You are so talented! Bravo!

[@MissBinkerton]

That looks amazing! I didn't realize this is how it is traditionally made! I always see it as a cake, cake, not with puff pastry. I need to try this. Thank you and Happy new year! :)

[@WilliamsKitchenEN]

Thanks Courtney, happy new year to you too! There are actually two types of King’s Cake one which is more of a Brioche type of thing and the one I am sharing here 💫

[@worldcitizeng6507]

I tried the King's cake for the first time in Paris few years ago, it was a bread with baby Jesus, I learn the story since then :)

[@SuperTinyTurtle]

It was actually a baby Satan....

[@PrincesesDance]

Wow super . I will try it and let you know the result. Merci bcp ☺️😘

[@valiabetmaleck9499]

Can't wait to try!!

[@SweaterSwagg]

You're so incredibly gifted, I can't imagine how good your creations taste. Have a Happy New Year, looking forward to seeing more! 👌💪🙏

[@WilliamsKitchenEN]

Thanks so much 💫

[@asiakakitchen4431]

Looks so delicious thanks

[@WilliamsKitchenEN]

Thanks!

[@maalim0991]

Gorgeous galette!

[@tareboda-3436]

Hi William ... I have found this kind of cake accidentally today and I have to say that I am very excited to try this one. Thank you very much for sharing this treasure :)

[@zoubir930]

J’adore ce gâteau

[@chart2]

New to you! This looks amazing, thank you!! 🥰

[@JuJu-DnC22]

Yum

[@natemr4482]

Happy new year the cake looks really delicious and wonderful 🎂😃

[@WilliamsKitchenEN]

Thanks!! 🤗🤗

[@SuperTinyTurtle]

You forgot to add the Amaretto to the list of ingredients....

[@Miankey10]

Looks delicious

[@jayquatro1000]

Hey Nigerian 🇳🇬 I am a Nigerian j'adore ce gallete de rioe

[@adrianaifergane8842]

Superbe!!

[@familyc3026]

Hi. I’ve been wanting to make this beautiful cake. Instead of one large cake, I’d love to make it into many small cakes. How many and what size do you think I could get out of this recipe? Thank you for sharing.

[@safaeaarieb]

Verry nice

[@preeti_ka]

I love your videos so much!!! The videography is so pretty. I always look forward to viewing them!❤️❤️💖💖

[@WilliamsKitchenEN]

Thanks! It means a lot ✨

[@SyamthandaNtusi]

Marrinet family got the perfect one

[@AnitaJeppsen]

My granddaughter is spending 18 months on a Church mission in France. I love all the foods she talks about that she has eaten. This looks and sounds amazing. I can't wait to try it!

[@SuperTinyTurtle]

Church mission? Wow, what a sham. She is being used by her church to try to increase market-share for her brand of Christianity. France is overwhelmingly Roman Catholic, and I'd bet her church is a different branch of Christianity. Her church wants a share of that sweet Roman-Catholic cash. Missions are all the same....market-outreach.

[@truthlove1114]

Oh I’d love to eat that

[@purelifephotos]

What was the syrup?

[@VasuBalakrishnan]

Gloriously decadent 👍

[@WilliamsKitchenEN]

Thanks 💫

[@SuperTinyTurtle]

Okay guys....I made this. It's really strange tasting. The filling is bizarre. Don't believe me? That's cool. Make it yourself and let me know what you think. Is it worth the colossal amount of time it took to sort out the recipe? Is it worth making far too much of the filling components because William was too lazy to scale down the recipe appropriately? I found that it most certainly was not.

[@MTMF.london]

I guess may be you were expecting a "cake" in a more traditional style? I've tried it and I very much liked it. May be because I love the taste of all the nuts in there.

[@asiakakitchen4431]

Good video thanks for sharing hope see you soon and stay connected

[@WilliamsKitchenEN]

Thank you 🤗

[@zoubir930]

C’est un classique et ça fait partie du patrimoine français

[@WilliamsKitchenEN]

Merci 💫

[@beautifulrose8619]

For me, that is super hard to make, but maybe I'll find a simplier one.

[@bluenation3815]

So many of us came from miraculous 😂❤

[@lammie10]

Who got the lucky charm??!! Happy New Year 😊

[@WilliamsKitchenEN]

I did not 🤣 Happy New Year to you too! ✨

[@mariamsheza369]

Ladybug 🐞 got me to see this

[@mariamercedesdelarocamedin8731]

Jajaja yo también lo busque Miraculous.. y es idéntica

[@turuanu]

Technically, Kings' Cake, not King's (des rois, pas du roi), but wow, I had never heard of it!

[@dhayling5265]

I just watched Miraculous LadyBug Season 4 ep 21 about this Galette..I wanted to try this so bad 😭

[@jsdfbear]

The second nut added was pecan nuts not walnuts and amaretto is actually made with peach kernels not almonds, although it tastes like it

[@griffincontracting]

Yes, those are pecans.....but you are wrong about amaretto, as it may be made from apricot kernels, bitter almonds, peach stones, or raw almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

[@cyndanyia]

Umm, those are pecans not walnuts….just saying…

[@o.m9514]

miraculous ladybug.

[@gregorylausch]

Looks good but this is not traditional real French 🙏🏻

[@mjremy2605]

1. Don't add music to a cooking channel, this is annoying even without the voice. 2. Why is your face popping up constantly? I came to see a recipe not a talking head. Keep camera on the food. 3. Too much sugar with all that caramelized nut brittle. Less sweet is better. I think the filling is overdone.

[@WilliamsKitchenEN]

Lol

[@danamekki9349]

I thought the video was just fine!